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8 Type of Marinated Pork BBQ Delicious pork, their signatures 8 type of marinated pork allow us to experience the different taste of pork. Free flow of kimchi & beansprout. Highly recommended for pork bbq
SohHungry
7w
Meaty Mondays Best Mondays While their 8 Colors Set is a little dear at $98++, you can rest assured that the pork being served is serious top shelf quality, as the pork is from the highly prized Hungarian Mangalitsa pigs. Those piggies are basically Hungary鈥檚 version of the famous Spanish Iberico pigs, and they are every bit as delicious. The eight marinades slathered on the pork bellies are (from lightest flavored to heaviest), original, wine, honey ginger, curry, herb, miso, red pepper paste and kalbi. While the first three marinades were effectively there only in spirit, it allowed the superb natural flavors of the pork belly to really steal the show. The pork is fatty but utterly unctuous, and so so tremendously tender. All the flavors taste exactly as expected, but the miso & kalbi marinated ones daintily danced away with my heart thanks their stellar flavors. There鈥檚 always a waitstaff who鈥檒l patrol your general area and cook your meats for you. They鈥檙e pretty on the ball too, so all you gotta do is kick back and turn those Monday blues into a Monday boom.
Russell
39w
#韺旍儔靷缄补靷 8 Colours (Mangalica Pork Belly) Set. This $98++ set meal for 4 pax comes with a large chigae hotpot, fresh green lettuce, heaps of dangkong (soy sprouts) and kimchi on the hotplate placed strategically downstream of the pork (so that the veg gets cooked in blistering hot oil which oozes out naturally as the pork crisps). Drinks are extra charge, at $2 per large glass of iced poricha. Mangalica Pigs are small, cute and furry. This could have worked well in their favour had they not been so amazingly tasty and generously marbled as well. It is related to the European wild boar you see being roasted in Uderzo's comic strips, which I have wanted to eat when I was still Asterix's height. Mangalica samgyeopsal is amazingly well-suited for K BBQ's, as the founder of 8 Korea must have realised in a foodie eureka moment... I really learnt only five years ago on a family holiday that: pork bellies are tastier eaten only after they really really crisp, from a patient elder couple who ran a little samgyeopsal shop in Daehangno. This is somewhat surprising to me, because I have put many earlier meals of samgyeopsal with soju literally under my belt. Yet perhaps, it is not so surprising considering how soju can make one forget! Now that I think of it, this tallies well with a great aunt's recipe for loh bak, which also calls for sauteeing the pork belly till it blisters. I went to this restaurant at The Central on a weekend when it would be less crowded. #koreanfoodie
Man in Blog
40w
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