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| 馃悷 Grilled Salmon Filet for TGIF 銆... ~ 路 Grilled Salmon Filet in Butter - $27.90 路 Nicely grilled salmon that鈥檚 seasoned with salt and pepper, with tasty salad by the side. Mixed lettuce with cherry tomatoes and fresh herb vinaigrette which was very refreshing! It鈥檚 a very popular place for beer drinking during TGIF, somemore can enjoy burpplebeyond promotion, time to head down with your friends for a chillax dinner already 路 Paulaner @paulaner_sg
Jaden
1d
Roasted Whole Pork Knuckle ($31.90++) With everything ranging from writing to reading to exercising to even perhaps the mighty act of waking up becoming a chore as of late, there is no doubt that even the narcissistic demi-god of unparalleled genius in the art of food reviews (@thintbites) requires a kick to bring his dismantled soul together as one again. The aforementioned kick can be labelled simply as food, or rather the prospect of novelty in the food culture of this island. Enter Paulaner Br盲uhaus, a namesake restaurant boasting a spacious interior that was indeed reminiscent of a grand tavern in the heart of the land of automobiles. - Hailing as Singapore鈥檚 only German microbrewery and restaurant, Paulaner Br盲uhaus was a first for me. Indeed, the Bavarian hospitality that was promised came through in their food and atmosphere. The table started with some finger food of sorts through their Paulaner Trio 鈥淟ight鈥 ($13.90++), with lightly pungent sticks of Emmental cheese, a Bavarian cheese spread (鈥淥bazda鈥) and another herbaceous cream cheese spread. - It is worth noting that their mains are substantial, and I mean REALLY filling. As such, our group simply ordered two main dishes which I鈥檓 proud to say sated our hunger rather well. Their Roasted Whole Pork Knuckle ($31.90++) was a chunk of pure carnivorous desire with a crackling exterior and tender pull-apart meat that turned every forkful into pure greasy bliss. We also went for their Original Veal Schnitzel ($29.90++), a thin veal escalope served with saut茅ed baby potatoes and a wonderfully complimentary cranberry dip that proved well for the entire meal. - If you鈥檙e looking for a place with hearty, rich and bold German cuisine in the concrete jungle surrounding the Fountain of Wealth, look no further than Paulaner Br盲uhaus. On a totally different note, this picture further exemplifies the point that Samsung cameras are arguably better at taking pictures of food than Apple.
Thint
5w
Tropical Wheat Tropical Wheat (S$8.80 per bottle) to counter that tropical heat. This limited edition beer was recommended by the waitress before the beer would be available on tap from 9 May 2019 onwards, at S$16.80 a pint. The taste profile of the beer was hoppy and citric, with quite a low bitterness and carried some sweetness. It reached a point where I almost thought I was downing a liquified version of a chicken chipolata, or maybe I was just too hungry. But the good news was that given its lightness, I thought it was very easy to drink, with or without food on the table. But I guess the perfect pairing would be with their seasonal white asparagus which would be rolled out any time now.
Siming
11w
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For 1-for-1 Main Dish (save ~$21) When Fridays call for weekend celebrations, grab the gang for tipples and nosh at this mod-Asian bar and grill concept in Cuppage! Burppler Miss Ha ~ gives her nod of approval to the Chili Sea Salt Wings (from $10 for 4 pieces) 鈥 think tender chicken encased in a crunchy batter tossed in Himalayan sea salt and Sichuan pepper. Other must-try picks include the Son-In-Law Eggs ($7) served with chilli jam and addictive Wok Fried Salt Pepper Squid ($19) 鈥 best enjoyed with ice cold beers! Photo by Burppler Miss Ha ~
Burpple
1w
Truffle Pasta Ordered the truffle pasta and the smell was promising. Prawns were very fresh and well cooked.
Sarah
7w
Son-in-law Eggs ($7/4 Pieces). 鈥OSTED TASTING鈥 According to chef, this is one popular dish that people return for. When asked about the reason for the name of this appetizer, chef shared that it鈥檚 actually a popular Thai street food and the story goes as a mother served deep-fried eggs to her son-in-law as a reminder/warning to treat her daughter well, or his valuable bits would be in danger. Hard boiled eggs are first cooked with a precise timing such that the yolks are still runny like the ones in soft boiled eggs, and subsequently deep fried till the exterior crisp up, just like those of fried fish balls. Served with Mama鈥檚 signature chili jam, star of the dish. Processed over 8 hours, the chili jam is a creation based on sambal, less spicy but sweeter as palm sugar is used, and has a jammy texture. Caters well to those who can鈥檛 take spicy stuff, but I would have preferred the actual sambal. Thank you @burpple for the invitation and @mamasoisg for the hosting!
Miss Ha
7w
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Kopi O Cocktail An interesting name that caught the attention of everyone at the table. Served in that old school coffee cup, it does bring back fond memories of the past, served along with the jewel gem snack I loved so much when I was a kid. This concoction comprises of coffee infused scotch, Guinness Stout reduction foam, Cardamom Bitters and sweetened with maple syrup. Both a coffee and a cocktail, this might just be the cuppa you need after brunch. 鈦 鈦 Thanks @jekyllandhyde.sg for the hospitality, and @burpple for the invite!鈦
Alicia
2w
Lady In Red For ladies (and gentleman) who dislike alcohol for its bitter undertones, you can opt for the Lady In Red, which is a fruity concoction that is both light and refreshing. Forming the base is the Raspberry Infused Vodka and Lychee Liqueur, mixed in with Rose Syrup and Lemon Juice which balances out all that sweetness. One thing my partying days have taught me (I鈥檓 old now) is that, sweet drinks are not what it seems. It is easy to forget that there is alcohol in it, since the sweetness of the syrup seemed to have seemingly coverup the taste of alcohol, so go easy on it (of course, a glass or 2 isn鈥檛 going to give you a hangover the next day.)鈦 鈦 It comes with an 鈥榠ce cube鈥 that changes colour and quite frankly, got annoying after a while, so I turned it off. 鈦 鈦 Thanks @jekyllandhyde.sg for the hospitality, and @burpple for the invite!鈦
Alicia
2w
Made a visit to a quaint little bar called Jekyll & Hyde for the weekend and enjoyed the fantastic ambiance that they have. Definitely a great place to chill in the evenings when you just need to unwind. Plenty of interesting drinks on the menu to explore. We tried out The Go(o)d Father and their Kopi-O Fashioned. Both were really good! The former was nice and sweet, courtesy of infusing Ron Zacapa 23 Rum (Yum!) with Lagavulin 16 Single Malt and Amaretto. How can that not taste good? The Kopi-O Fashioned looked nostalgic and definitely brought out the coffeeholic in me! Coffee infused scotch with Guinness Stout reduction. Not a fan of Guinness but boy did this taste good!! Will definitely be back to try more of their offerings. Address: 49 Tras Street, Singapore 078988 Thanks @munch.app for the invitation and @jekyllandhyde.sg for having us. 馃摑馃摳@foodiejerm
Qing
2w
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Alcoholic Bubble Tea Tried the Casanova and LDR bbts , both were nice albeit a little expensive ($15 before GST) 馃槀 But ok maybe it鈥檚 alchy so cant complain either? Both were tasty tho I liked the latter abit more bc Thai milk tea, rum and pearls is a real good combi 馃槏
Victoria
1d
Wok-Fried Omurice (SGD $14) @ WAN Bar + Kitchen. . This features a soft egg omelette blanket, covering a mound of beautifully fragrant wok-fried white rice with prawns / shrimp, pork luncheon meat, shallots, and straw mushrooms. . Garnished with more shallots, black sesame seeds, white sesame seeds, micro greens, and the house omurice ketchup demi-glace. . Cut into the soft, tender, fluffy pile, and the enticing aroma just draws you in. . Each bite is a complex layering of savoury salty sweet eggy flavours, so yummy. Paired with the Crazy B*tch (SGD $15) alcoholic bubble tea. . Invited tasting. . . . WAN Bar + Kitchen More details in profile & blog
Ivan
1w
Movers And Shakers (SGD $8) @ WAN Bar + Kitchen. . This features crisp, crunchy, medium sized pieces of deep-fried chicken skin. . Unique, because most places would choose to go with fish skin instead. I like that it's not oily, and has a tasty salty savoury flavour. . Served with a shaking bag, and a duo of seasoning powders; seaweed powder or mala spice. Pour the chicken skin into the bag, toss in the seasoning powder, and shake vigorously. . The seaweed powder lends a deep earthy sweet flavour, while the mala spice numbs the palate with its sharp fiery spicy notes. Paired with The Casanova (SGD $15) alcoholic bubble tea. . Invited tasting. . . . WAN Bar + Kitchen More details in profile & blog
Ivan
1w
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