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Penang Char Kway Teow ($5.50) Aromatic "wok-hei" permeated the oodles of noodles completely. And because it was relatively grease-free, I hardly felt the twinge of guilt that usually accompanies the act of me falling face first into a plate of "char kway teow". The only thing I would change about this is the beansprouts. They could do with some fattening up.
Ipoh Chicken Hor Fun Soup ($4.50) I have walked past here several times at night and it's always full of customers feasting on their steaming hot pots of "Malacca Satay Lok Lok". I haven't tried it for myself so I can't comment but I did have their "Ipoh Chicken Hor Fun Soup" and it was really satisfying. They're generous with the smooth rice noodles - almost too generous in fact. And although the plentiful shredded chicken breast meat was a bit on the stringy side, all was forgiven when I sipped the soup. It was clear but full of flavour, and it had crispy bits of fried pork lard in it! Ok, anything with fried pork lard gets me beaming, so I was immediately nodding my head happily as I sucked up every drop of soup from the bowl. They also have this wonderful spicy chicken rice chilli sauce which went very well with the "hor fun" and shredded chicken. Another plus point is they are open till 2am every single night so I know where to go if I feel like having a healthy supper :)
Malacca Satay Lok Lok Located at Tanjong Katong. Staff are very friendly and helpful. Overall the food is just normal... Buffet price about $26.80 per adult..
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Nasi Lemak Nasi lemak, fried chicken, fried egg, dried fish, peanuts, housemade sambal & coconut rice - this is dope, totally worth the $11
Nasi lemak Yes it’s an almost 14 dollars plate of nasi lemak but is it worth it? I would say it is! Really tender and crispy flavourful chicken fried with their rempah. Great Great sambal with a kick. And the rice is fragrant and lemak. For the portion and quality, I would say 12.80(excluding gst and service charge) is very worth it. I don’t believe that food that is cheaper usually(eg nasi lemak) should be flamed when charged at a higher price. It’s so justifiable due to quality of ingredients as well as location rent. Cheap or expensive, there are a lot of factors and as Long it’s justified, we should support it wholeheartedly.
Went to try out the Nasi Lemak at the Coconut Club. The Nasi Lemak priced at $12.80 consists of Coconut Rice, Chicken Leg, Ikan Bilis, Peanuts, Cucumber, Fried Egg and Sambal. The coconut rice was fluffy with hints of coconut with a generous portion of Ayam Goreng berumpah with tender meat and crispy skin. Gonna flip table at this point of they only gives 1 piece coz freaking expensive. Dip a bit of the sambal chili for that fiery shiokness. This stall is included in the Michelin guide 2018 Singapore and is awarded a Bib Gourmand status. whoa 😲 That explains the non-stop queue outside the restaurant. They also have FREE home-made drinks outside for ya'll. Here's a tip: grab the free wine 😝😝😝 All in all, I can see the effort put into this plate of nasi lemak but I can get a good plate of nasi lemak elsewhere with all the ingredients, maybe add-ons and the price is still less than this. 😅😅😅
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