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Penang Char Kway Teow ($5.50) Aromatic "wok-hei" permeated the oodles of noodles completely. And because it was relatively grease-free, I hardly felt the twinge of guilt that usually accompanies the act of me falling face first into a plate of "char kway teow". The only thing I would change about this is the beansprouts. They could do with some fattening up.
Veronica
5y
Ipoh Chicken Hor Fun Soup ($4.50) I have walked past here several times at night and it's always full of customers feasting on their steaming hot pots of "Malacca Satay Lok Lok". I haven't tried it for myself so I can't comment but I did have their "Ipoh Chicken Hor Fun Soup" and it was really satisfying. They're generous with the smooth rice noodles - almost too generous in fact. And although the plentiful shredded chicken breast meat was a bit on the stringy side, all was forgiven when I sipped the soup. It was clear but full of flavour, and it had crispy bits of fried pork lard in it! Ok, anything with fried pork lard gets me beaming, so I was immediately nodding my head happily as I sucked up every drop of soup from the bowl. They also have this wonderful spicy chicken rice chilli sauce which went very well with the "hor fun" and shredded chicken. Another plus point is they are open till 2am every single night so I know where to go if I feel like having a healthy supper :)
Veronica
5y
Malacca Satay Lok Lok Located at Tanjong Katong. Staff are very friendly and helpful. Overall the food is just normal... Buffet price about $26.80 per adult..
Tricia
5y
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🎶We’ve only just begun, hyponotised by drums~ Until forever comes, you’ll find us chasing the BUN~🎶 Back at my favourite old-school Sing Hon Loon Bakery for some buns! This time round, I laid my hands on the red bean buns ($1.90 for a pack of 6). 😊 . Besides the filling, the top layer of the bun is my favourite part! ❤ Toasted to a perfect brown, it releases an alluring fragrance, with added aroma from the sprinkle of white sesame on top. 🤤 The bread is slightly more dense than usual but still sufficiently soft. 👍🏻👍🏻👍🏻 Liked that it is quite substantial & will definitely fill you up, unlike the airy kind from some bread chains where u hardly feel anything in your stomach after eating 1 bread. 😅 . The taste of the red bean filling is pretty nostalgic - nothing fanciful nor exquisite but yet evokes a sense of familiarity & agreement to my tastebuds. Sweet but goes so well with the plain bun! 😋😋😋 . Definitely the kind of bread that I would go for! 💕
serene
23w
🎶LOAF~ was made for me & you~🎶 Back at Sing Hon Loong for my dose of old-school bread! 🍞 With packs of buns going for only $1.60-$1.90 ✌🏻 (unless you ask for spreads like kaya & butter on your white bread which they will slather generously! 😍😍😍), this is my to-place to grab some value-for-money buns! 👍🏻 . Freshly baked daily with no preservatives, these soft & fluffy ☁️ buns from this 24-hour bakery are more than enough to send me on cloud nine! 💕 LOAving this so much! This is really a must visit if you’re a carbs lover & happen to be around the Balestier area! 💯 . Bagged 3 packets of buns for my colleagues & i cuz we all LOAF it! ❤
serene
26w
🎶LOAF~ was made for me & you~🎶 Recently I did an ‘interview’ with @munch.app & it got me brainstorming on what my top 3 favourite food are. 🤔🤔🤔 As a foodie who doesn’t have a picky palate to begin with, this was certainly a tough question cuz I truly like almost everything! 🐷 I scrolled through my IG & realized that the kind of food that really touches my heart are either home-cooked food by my mum ❤❤❤, or cheap traditional eats (like Min Jiang Kuehs, Ang Ku Kuehs etc.) that everyone can afford. 👌🏻 . Cuz there’s goodness in simplicity. Don’t you agree? 😉 . Speaking of which, it brought me back to Sing Hon Loong for my dose of old-school bread! 🍞 With a whiff of bread aroma from metres away, it is almost irresistible to grab a loaf! 🤤🤤🤤 But fret not, the breads here cost only about $1.60-$1.90 ✌🏻 (unless you ask for spreads like kaya & butter on your white bread which they will slather generously! 😍😍😍) Alternatively, get the plain ones & apply your own spreads, or simply eat it on its own cuz it’s THAT GOOD! 👍🏻 . Freshly baked daily with no preservatives, these soft & fluffy ☁️ buns from this 24-hour bakery are more than enough to send me on cloud nine! 💕 LOAving this so much! This is a must get/try if you’re around the Balestier area! 💯
serene
33w
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🎶I lay awake~ I drive myself KUEHzy~ Drive myself KUEHzy~ Thinking of you~🎶 Attractive in crimson red ❤, the soft & mochi-like chewy glutinous rice skin encases a rather substantial amount of peanut filling! 😍😍😍 Finely-ground, aromatic & sweet, this is why i always love this traditional classic filling 💕. Simply love these old-school treats! 👍🏻 . Lovers of ang ku kuehs out there, helloooo! 🙋‍♀️🙋‍♂️ Hope these bright AKK brightens up your Monday, my friends! 😊
serene
18w
No BLUFFing that this is the ultimate FLUFFy goodness! 💚💚💚 Celebrating National Day 🇸🇬 with Singaporeans' all-time favourite Pandan Chiffon Cake! . Just look at this tall & airy beauty! 😍😍😍 So fragrant & fluffy i felt like i was munching on (mildly) sweet clouds! The pandan fragrance simply lingers in your mouth after those gentle munches 💕 Especially like the browned sides that adds an extra aroma that makes it even more irresistable. 😋 . This is simplicity at its best! 👍🏻
serene
27w
🎶I wanna BEan with you~ It’s KUEHzy but it’s true~🎶 . Impressed my colleague by correctly identifying the bakery that made these Ang Ku Kuehs just by looking at the imprint of that mould! ✌🏻✌🏻✌🏻 Matter of fact is, these are from my neighbourhood bakery that my family frequents (& I’ve featured a few times), which explains my familiarity with their mould shape! 😍😍😍 Of course I can recognise one of my favourite childhood (& extends even to adulthood) snack lah! 🤣 . Galicier Confectionary had a pop-up booth at Square 2 last week & long queues during lunch hours were a common sight. 👏🏻 My colleague got these traditional treats at $3.50 for 4 – they ran out of peanut ones so we had to make do with mung bean filling! . I’ve always adored their peanut Ang Ku Kuehs, which I felt are really one of the better ones in Singapore (behind Ji Xiang & Poh Cheu that is!) 💕 Their Mung Bean one did not disappoint as well. The mochi-like crimson-red skin was soft & chewy; most importantly it was not sticky to the teeth. 👍🏻👍🏻👍🏻 . Albeit a bit on the coarse side in my opinion, the generous amount of mung bean filling was a good mix of sweet & savoury with earthy flavours, which fills your mouth up with its aroma instantly. 😋😋😋 The pandan leaf which it sits atop imparts an alluring pandan fragrance that made this an irresistible treat. ❤ . Thanks @jc0513 for always feeding me in office! 😘
serene
47w
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Featured In 1 Guide
Kaya Butter Toast 1.4nett Bread was quite crispy and the generous cold butter worked well against the warm bread. Ask for more Kaya as they usually give a Thin layer. P. S. Make sure u queue at the Kaya queue inside, outside for nasi lemak?
Wuu
6w
Kaya Toast & Kopi Gu You First time to the super old school @heapsengleong and the toasts + drinks are still kept at an affordable price at less than $4 for 2 drinks and a toast! The golden brown kaya toast which was crisp and fluffy, with a slab of butter and a layer of not-too-sweet hainanese kaya was fantastic and I liked the extra effort scraping to remove any burnt bits after toasting. Also tried Kopi Gu You for the first time and guilt aside, I liked it - the aromatic kopi was pretty smooth!
Zhihui
12w
Toast Set And Coffee With Butter We enjoyed the old school ambience of slow moving ceiling fans, marbled tables and plastic chairs, over the clanking sounds of cups with coffee brewing. The addition of butter made the coffee smoother and silkier. However, please try to enjoy this either in the morning or if you are looking for a fix to stay awake. Studies have actually shown that butter creates a slow release of caffeine, hence allowing extended period of heightened brain power! Not sure why but the eggs felt bigger than usual too. Loved the fluffy toast. Though it was not crispy like yakun, it was soft and really fluffy. The slab of butter was pretty big too. Everyone should really make some space for old school fare once in a while because it's not only nostalgic, but also more wallet friendly:)
Peiwen
33w
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