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Penang Char Kway Teow ($5.50) Aromatic "wok-hei" permeated the oodles of noodles completely. And because it was relatively grease-free, I hardly felt the twinge of guilt that usually accompanies the act of me falling face first into a plate of "char kway teow". The only thing I would change about this is the beansprouts. They could do with some fattening up.
Veronica
5y
Ipoh Chicken Hor Fun Soup ($4.50) I have walked past here several times at night and it's always full of customers feasting on their steaming hot pots of "Malacca Satay Lok Lok". I haven't tried it for myself so I can't comment but I did have their "Ipoh Chicken Hor Fun Soup" and it was really satisfying. They're generous with the smooth rice noodles - almost too generous in fact. And although the plentiful shredded chicken breast meat was a bit on the stringy side, all was forgiven when I sipped the soup. It was clear but full of flavour, and it had crispy bits of fried pork lard in it! Ok, anything with fried pork lard gets me beaming, so I was immediately nodding my head happily as I sucked up every drop of soup from the bowl. They also have this wonderful spicy chicken rice chilli sauce which went very well with the "hor fun" and shredded chicken. Another plus point is they are open till 2am every single night so I know where to go if I feel like having a healthy supper :)
Veronica
5y
Malacca Satay Lok Lok Located at Tanjong Katong. Staff are very friendly and helpful. Overall the food is just normal... Buffet price about $26.80 per adult..
Tricia
5y
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Traditional Toast Set Traditional Toast Set (Usual S$5.40) @DBSBank / @POSB S$0.90 Apple Pay promotion at @ToastBoxSG Kaya butter toast, 2 half boiled eggs 🥚, choice of coffee or tea ☕️ in medium size 🌟🌟🌟🌟🌟 Valid for month of May 2017 Valid for first 20,000 redemptions Limited to 1 redemption per transaction Available for dine in and take away 🌟🌟🌟🌟🌟
Doreen
2y
Cheesy Egg and Ham Thick Toast . Thick toast topped with Ham, egg and mozarella cheese. Cut into an oozing egg yolk while it is hot for the maximum taste. #teatime #toast #bread #egg #ham #cheese #foodie #sgfoodie #foodiesg #foodporn #foodgram #instafood #burpple
MYSTERY
1y
Toast Box Seletar Mall Braised Pork Rice with a drink @ $7.10 . After tasting the 卤肉饭 at Expo by 8度空间 a few days back, i had cravings for that these few days. After church service today, i decided to try it out at @toastboxsg. However it was a far cry to the one i had in Expo. What followed after a bit of the meat was pure saltiness. Well, i thought i had not stir well with the rice, but it is still very salty. The braised egg was the same. What's worse is the egg might have been over cooked or over night egg that was very hard in texture. I believe you would be able to see the water droplets and small air holes on the surface of the egg which shows that it is either refrigerated over night or over cooked. Quite a dissapointment. 8度空间:4/5 Toast box:2/5 #brunch #braised #pork #rice #toastbox #foodporn #foodgram #instafood #foodiesg #sgfoodie #burpple
MYSTERY
1y
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🎶I lay awake~ I drive myself KUEHzy~ Drive myself KUEHzy~ Thinking of you~🎶 Attractive in crimson red ❤, the soft & mochi-like chewy glutinous rice skin encases a rather substantial amount of peanut filling! 😍😍😍 Finely-ground, aromatic & sweet, this is why i always love this traditional classic filling 💕. Simply love these old-school treats! 👍🏻 . Lovers of ang ku kuehs out there, helloooo! 🙋‍♀️🙋‍♂️ Hope these bright AKK brightens up your Monday, my friends! 😊
serene
2w
No BLUFFing that this is the ultimate FLUFFy goodness! 💚💚💚 Celebrating National Day 🇸🇬 with Singaporeans' all-time favourite Pandan Chiffon Cake! . Just look at this tall & airy beauty! 😍😍😍 So fragrant & fluffy i felt like i was munching on (mildly) sweet clouds! The pandan fragrance simply lingers in your mouth after those gentle munches 💕 Especially like the browned sides that adds an extra aroma that makes it even more irresistable. 😋 . This is simplicity at its best! 👍🏻
serene
5w
🎶I wanna BEan with you~ It’s KUEHzy but it’s true~🎶 . Impressed my colleague by correctly identifying the bakery that made these Ang Ku Kuehs just by looking at the imprint of that mould! ✌🏻✌🏻✌🏻 Matter of fact is, these are from my neighbourhood bakery that my family frequents (& I’ve featured a few times), which explains my familiarity with their mould shape! 😍😍😍 Of course I can recognise one of my favourite childhood (& extends even to adulthood) snack lah! 🤣 . Galicier Confectionary had a pop-up booth at Square 2 last week & long queues during lunch hours were a common sight. 👏🏻 My colleague got these traditional treats at $3.50 for 4 – they ran out of peanut ones so we had to make do with mung bean filling! . I’ve always adored their peanut Ang Ku Kuehs, which I felt are really one of the better ones in Singapore (behind Ji Xiang & Poh Cheu that is!) 💕 Their Mung Bean one did not disappoint as well. The mochi-like crimson-red skin was soft & chewy; most importantly it was not sticky to the teeth. 👍🏻👍🏻👍🏻 . Albeit a bit on the coarse side in my opinion, the generous amount of mung bean filling was a good mix of sweet & savoury with earthy flavours, which fills your mouth up with its aroma instantly. 😋😋😋 The pandan leaf which it sits atop imparts an alluring pandan fragrance that made this an irresistible treat. ❤ . Thanks @jc0513 for always feeding me in office! 😘
serene
30w
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