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Penang Char Kway Teow ($5.50) Aromatic "wok-hei" permeated the oodles of noodles completely. And because it was relatively grease-free, I hardly felt the twinge of guilt that usually accompanies the act of me falling face first into a plate of "char kway teow". The only thing I would change about this is the beansprouts. They could do with some fattening up.
Veronica
5y
Ipoh Chicken Hor Fun Soup ($4.50) I have walked past here several times at night and it's always full of customers feasting on their steaming hot pots of "Malacca Satay Lok Lok". I haven't tried it for myself so I can't comment but I did have their "Ipoh Chicken Hor Fun Soup" and it was really satisfying. They're generous with the smooth rice noodles - almost too generous in fact. And although the plentiful shredded chicken breast meat was a bit on the stringy side, all was forgiven when I sipped the soup. It was clear but full of flavour, and it had crispy bits of fried pork lard in it! Ok, anything with fried pork lard gets me beaming, so I was immediately nodding my head happily as I sucked up every drop of soup from the bowl. They also have this wonderful spicy chicken rice chilli sauce which went very well with the "hor fun" and shredded chicken. Another plus point is they are open till 2am every single night so I know where to go if I feel like having a healthy supper :)
Veronica
5y
Malacca Satay Lok Lok Located at Tanjong Katong. Staff are very friendly and helpful. Overall the food is just normal... Buffet price about $26.80 per adult..
Tricia
5y
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Durian Chendol Maybe a little too early for dessert at 10am, but how to resist especially with the chendol photos around the cafe? We opted for the durian chendol, which came with a generous dollop of durian purée on top. The durian purée was thick and creamy, and provided a lovely bittersweet contrast with the shaved ice, gula melaka syrup and chendol bits. The ice isn’t as fine as bingsu, but it’s finer and more even than what you’d usually get at a kopitiam or coffee shop. Hidden under the mound of ice were two attap chee and some kidney beans in coconut milk. Very very enjoyable dessert overall, and I would recommend going for the durian chendol over the regular as the durian really elevated my enjoyment of this dessert!
Melissa
15h
Nasi Lemak Chicken Cutlet When ordering Cafe Pandan’s nasi Lemak, you get a choice of eggs: omelette or sunny side up, and vegetables available at their heated display. We had both the chicken cutlet and fried chicken wing nasi Lemak sets at our table with the long beans, one sunny side up and one omelette. I preferred the chicken cutlet over the fried chicken, and the omelette over the sunny side up, but both were good options! I love how tender both chicken options were, the batter was crisp and not too thick. Choose the cutlet if you’re lazy like me 😂 the rice was fragrant enough, but not particularly outstanding. As for the sambal, it was well-balanced, slightly sweet and not very spicy - so everyone can enjoy it. I’d rate this as above average nasi lemak. It’s not the best in Singapore, but they don’t claim to specialise in any dish in particular, and the main draw of Cafe Pandan is their variety of delicious local dishes and comfortable interior. Definitely a nice place to consider if you’re looking for local food in a cafe setting instead of a hawker center or coffee shop.
Melissa
3m
Yuan Yang Got this together with the ugly bun as a set for about $6. Pricier than a regular coffee shop or kopitiam, but still much cheaper than going out for breakfast at a cafe. The yuan yang here isn’t too sweet, plus the ratio of coffee to tea and milk is just right such that none of the components overshadow the others. Not sure if the cafe has ties to Tiong Bahru Pau which is just a few shop units down, but I’m sure I’ll be coming back again :)
Melissa
5h
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