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Penang Char Kway Teow ($5.50) Aromatic "wok-hei" permeated the oodles of noodles completely. And because it was relatively grease-free, I hardly felt the twinge of guilt that usually accompanies the act of me falling face first into a plate of "char kway teow". The only thing I would change about this is the beansprouts. They could do with some fattening up.
Ipoh Chicken Hor Fun Soup ($4.50) I have walked past here several times at night and it's always full of customers feasting on their steaming hot pots of "Malacca Satay Lok Lok". I haven't tried it for myself so I can't comment but I did have their "Ipoh Chicken Hor Fun Soup" and it was really satisfying. They're generous with the smooth rice noodles - almost too generous in fact. And although the plentiful shredded chicken breast meat was a bit on the stringy side, all was forgiven when I sipped the soup. It was clear but full of flavour, and it had crispy bits of fried pork lard in it! Ok, anything with fried pork lard gets me beaming, so I was immediately nodding my head happily as I sucked up every drop of soup from the bowl. They also have this wonderful spicy chicken rice chilli sauce which went very well with the "hor fun" and shredded chicken. Another plus point is they are open till 2am every single night so I know where to go if I feel like having a healthy supper :)
Malacca Satay Lok Lok Located at Tanjong Katong. Staff are very friendly and helpful. Overall the food is just normal... Buffet price about $26.80 per adult..
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One Of My Favs For Sure Stopped by after many friends told me I had to compare this to my fav eggtart at Taicheong, and here’s my verdict: I’m still gna be loyal to taicheong 🤪 . Clearly, this isn’t the most fair comparison: both are good. Tong Heng’s Eggtart (~$1.90) has a more flaky light crust which is perfect for a snack 🤤 while Taicheong’s leans towards crumbly. . Custard wise, Tong Heng’s was more solid and less wobbly, and could do being served warmer. 🍳 But BOY. This eggtart was GOOD. Ig @goodfomood
🥰Egg Tart😋 — 💫Tried these famous diamond-shaped egg-tarts. The crust is so crispy, egg custard is a bit sweet, but I enjoyed it. It is soft like tofu, creamy inside of it. — 東興餅店 📍285 South Bridge Rd, 新加坡 058833 · Taste: 8/10 Texture: 7.510 Appearance: 7.5/10 Environment: 7.5/10 —
Tong Heng @tonghengsg famed for their signature diamond shaped egg tarts has launched their first souvenir collection on 29 Nov 2019. 3 different cookies flavours are available at $13.90 per tin / 3 different tines at $41.70 which comes packaged in a special Tong Heng printed cloth wrap: . ▪️Hearty Walnut Cookies ▪️Golden Egg Cookies ▪️Crispy Almond Cookies . These new collection of heritage cookies is developed for a longer shelf life (4 months) even without preservatives. . Location: 285 South Bridge Road (available from 29 Nov 2019) & Jurong Point Basement 1 (available from 6 Dec 2019) . #tonghengsg #burpple #burpplesg
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