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Penang Char Kway Teow ($5.50) Aromatic "wok-hei" permeated the oodles of noodles completely. And because it was relatively grease-free, I hardly felt the twinge of guilt that usually accompanies the act of me falling face first into a plate of "char kway teow". The only thing I would change about this is the beansprouts. They could do with some fattening up.
Veronica
5y
Ipoh Chicken Hor Fun Soup ($4.50) I have walked past here several times at night and it's always full of customers feasting on their steaming hot pots of "Malacca Satay Lok Lok". I haven't tried it for myself so I can't comment but I did have their "Ipoh Chicken Hor Fun Soup" and it was really satisfying. They're generous with the smooth rice noodles - almost too generous in fact. And although the plentiful shredded chicken breast meat was a bit on the stringy side, all was forgiven when I sipped the soup. It was clear but full of flavour, and it had crispy bits of fried pork lard in it! Ok, anything with fried pork lard gets me beaming, so I was immediately nodding my head happily as I sucked up every drop of soup from the bowl. They also have this wonderful spicy chicken rice chilli sauce which went very well with the "hor fun" and shredded chicken. Another plus point is they are open till 2am every single night so I know where to go if I feel like having a healthy supper :)
Veronica
5y
Malacca Satay Lok Lok Located at Tanjong Katong. Staff are very friendly and helpful. Overall the food is just normal... Buffet price about $26.80 per adult..
Tricia
5y
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Udon With Cabbage & Egg $6 (top Up $1 For Broccoli) (Opt In Or Opt Out For Onion)🥦 First time we wanted to try this but browsed through their menu and saw no vegetarian option so we went away. This second time we checked the screen & found only fried rice for vegetarian. 🧐 We decide to ask their staff if they can do us vegetarian udon. The staff says we can go for Classics (with cabbage, onion & egg) and top up $1 for broccoli. The packaging looks good but the taste is what matters to us! 😼 . The wokhei aroma is strong even after 10 mins commuting time. We try the flavour and it is far from bland (as some might suggest). It’s actually a plus point as we think we can spice it up ourselves using ground chilli 🌶. Two things we wish from @wokheysg is a clearer menu for vegetarians & please give us some condiments so we don’t need to use our own. 😜 We can only tell for udon but will be back for fried rice when we fancy.👌
Kugel
6d
Shanghai Fried Rice With Shrimp ($7.30 + Add Ons) I’ve not eaten at Wok Hey for a while but it still seems to be a crowd favourite. Although the queues have mellowed down since their opening, we still had five people before us waiting for their orders. I got my usual Shanghai Fried Rice with Shrimp with nai bai, broccoli and tobikko. Each add-on is $1, and I highly recommend getting the tobikko because they’re very generous with it for a dollar! Plus, who doesn’t love tobikko?! I opted for brown rice instead of Japanese white rice at no extra charge, which was awesome. I love the extra bite in brown rice, but some places charge more for it. You get an option for spicy or non-spicy, where a dollop of chilli oil will be spooned into your box later. I recommend this if you like spicy stuff! Once your order is placed into the queue, you can wait by the frying station and watch the chefs work their magic. This is a purely takeaway stall, so everyone’s orders are packed into iconic American “Chinese takeout” containers (psst, Wok Hey has even taken it up a notch and made a Singaporean design on their container box). While it would be awesome to have this hot and fresh off the wok, it was still very good even after it had cooled down once we reached home. I really liked the generous amounts of tobikko provided, and there’s quite a good amount of crystal prawns for $7.30. The Nai bai adds a nice crunch to the savoury Shanghai fried rice, whereas the broccoli was soft and easy to chew. Not the crunchy broccoli I’m used to, but I don’t hate it. Overall very yummy meal that’s convenient to get for lunch or on the way back home!
Melissa
10w
Wok... Hey There Note: I had it at bugis junction basement not hougang mall as stated... Hey, I’m new here Suitable for: If you are rushing for an appt around in bugis and you are craving for some comfort food. Damage done: 7 to 10, depending of what additional vegetables you add. USP: The flavouring done right and they really wo(r)ked in front of you. I favoured the udon over fried rice which should be paired with the dark sauce.
Justin
1y
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