Showing places for "Local Delights Harbourfront"

Kolo Mee Kolo mee from jia xiang mian has been my go to place whenever i have cravings for a bowl of springy kolo mee.

Sarawak Popiah ($4++) So so but price is a bit steep for its portion.

Jia Xiang Mee Gold ($9.90++) Simple comforting brunch. Was a bit worried that the abalone will be rubbery but it was surprising soft. Not bad!

Kopi Siu Siu Dai This was too watery and bland for me. I would be sure to order Gao from this outlet next time.

Biscuits With Butter And Sugar They usually serve biscuits with kaya and butter. But you can ask for butter with sugar - an old school of eating. The super crispness of the biscuits combined with the soft and sweet butter make it an excellent tea snack. Yummy yummy yum yum yum

Perfect for breakfast, lunch or dinner. 🤪 • • • • • • #sgfood #sgfoodies #burpple #instafood_sg #sgcafe #sgig #igsg #exploresingapore #bonappetit #vscoedit #agameoftones #thecreatorclass #createcommune #foodvsco #f52grams #eeeeeats #huffposttaste #onthetable #buzzfeast #forkyeah #getinmybelly #tastethisnext #eattheworld #foodandwine #feedyoursoull #eatfamous #tastingtable #bestfoodworld #beautifulcuisines #dailyfoodfeed

Nasi Lemak With Sambal Sotong Love the nasi lemak at Papparich. Comes with ikan bilis, peanuts, fried egg, chicken thigh and sambal sotong! Delicious!

Nasi Lemak Ayam Masak Merah

Nasi Lemak Ayam Masak Merah

Simplicity And Old School Fries Worthy French fries come in many form and flavours. Yet sometimes going back to basic to whip up good old fries are hard to come by. Han’s have many branches around Singapore but the best fries has to come from this branch. Fries are fried upon ordering and serve piping hot. The potato are soft and fluffy inside which is of thick straight and sprinkle. I love it when sprinkle with salt and generous amount of ketchup to go with coffee or tea makes a fabulous afternoon tea snack and comfort level hits the roof So next round when you are Harbourfront do try their fries and you will know what I mean.

Sweet Sour Pork Fried sliced pork is crispy, served in sweet sour sauce with rice, onions, tomatoes, potato and peas. For a meal, a slice of bread, bowl of soup and cup of beverage is served together. Quite easy to find seats at lunch. People watching too.

Chicken Chop With Mushroom Sauce

Nasi Lemak Puff ($2; 2 For $3.50) After I bought this, the smell of the puff filled my nostrils as I walked from B2 to L3 to get to the Sentosa Express, and all the way into Sentosa. Cos I put it my bag pack afterwards, now my whole bag smells of it too 😂 Inside was packed with egg, sambal, anchovies and prolly some otah-tasting fish I suppose. I would definitely recommend this if you're craving for curry puff + Nasi lemak and can't go for both cos both are high in calories & fat 😰

Trying out the Old Chang Kee Chilli crab curry puff. The salted egg prawn one next time!

Hainanese Chicken Rice’O —$2 Thrilled to try this new golden crusted puff stuffed with steamed chicken chunks, ACTUAL Hainanese rice and a dash of Hainanese Chilli sauce & dark soysauce! I must say i was pleasantly surprised to find the actual rice inside, which was fragrant and very well cooked through so it is actually soft. I love the chicken which has a bit of the dark soysauce on it and really tender. I felt the balance of the rice with the chicken chunks is good because you won’t get too much rice in this. I finished the whole puff before i knew it! You could taste the tinge of chilli yet the sauces are kept subtle, which made it easy to finish and not overwhelming. Basically it’s like a plate of hainanese chicken rice but all wrapped into a puff! Get 2 for $3.60. Available till 28 Feb only! . I am tempted to eat it with @oldchangkeesingapore Hainanese Chilli ($5.80/bottle). Also available in Nasi Lemak Chilli and Homemade Sweet Chilli. . Psst. It kept me thinking about it so I made EU share another Hainanese Chicken Rice’O with me 🙊 I prefer eating it hot so i highly recommend to heat it up before eating! . #oldchangkee #sixthsensepr #hainanesechickenrice #currypuff

Lotus Paste Pau lotus paste pau from Nam Kee Pau!! so delicious when eaten warm and the filling is very generous!

Nasi Lemak Set 4 Tasty deep fried tempura fish, fried chicken wings, egg, peanuts, ikan bilis, pandan coconut rice and signature sambal chilli. $6.50 each.

Regular Laksa Just an unpretentious bowl of regular Laksa (S$4.30) for a quick lunch. Silly me thought that they had cockles inside, so I mentioned to the cashier “no clams please”. Oops. Clams. What did I miss out? The Laksa gravy was on point for me. Lemak enough but not too overpowering. Though it would have been nice to have more thick bee hoon inside, I don’t mind grabbing another bowl of this in my next visit.

Qiji for lunch at the newly opened branch!! Super nice prawn popiah at $2.80. 🤗 . . . . #food #lunch #foodie #sgfood #foodporn #foodgasm #instafood #popiah #nasilemak #onthetable #mondaymotivation #igsg #qiji #asianfood #yummy #healthyfood #sgfoodie #whati8today #foodpics #foodblogger #foodphotography #goodfood #ilovefood #foodtrail #burpple #sgeats #eatout #singaporefood

Chicken Claypot Rice Had this Chicken Claypot Rice ($5.80) in the foodcourt (level 3) of habourfront centre and it was surprinsing good! Chicken was tender and rice was cooked with some drier and chao tah at the bottom of the pot! They always have long queue during lunch hour so do avoid if possible! Also try to get them to reduce the soya sauce though, as it was too salty for me!

Zha jiang Mian It's the noodle stall again!

干捞拉面 Cheap and good.

Heavenly Wang. Located islandwide. . . . Peanut Kaya Toast Set, $5.80. Traditional breakfast is simply the best breakfast to start a good mid week! We just discovered our new love, a combination of peanut and kaya spread on crispy crunchy toasted thin bread! It feels weird at first bite but as we eat, slowly we fall in love with it! U should give it a try when you visit Heavenly Wang next time! . . @wangcafesg #hungryunicornsg #heavenlywang #heavenlywangcafe #traditionalbreakfast #halfboiledegg

Breakfast!

Mee Rebus Set as my #breakfast. Mee Rebus Set as my #breakfast. Happy National Day! #instafood #instafoodapp #instagood #food #foodporn #photooftheday #picoftheday #instadaily #singapore #wangcafe #food #foodporn #restaurant #shopping #coffee #day

Continue from previous post. ... Continue from previous post. Side dish on offer for every main course ordered. Just add $1.90, you'll get a Lettuce Pork Roll and a bowl if Almond Paste. Lettuce Pork Roll was surprisingly tough on the veggie part, taste was ok. Almond Paste was luke warm. Mass production perhaps? 😓😓😓

Dinner after the media event. Found a nice quaint HK style eatery, HK Sheng Kee Desserts and ordered a plate of Beef Brisket Noodles ($7.90), something that I truly miss from HK/Guangdong! 😢 Noodles are nice and springy, all soaked in the brisket sauce, although portion is a little small (I finish in 2 mouthfuls!). Beef brisket and tendon were amazingly tender and tasty, that's worth every cent of the $7.90! 😋😋😋

Hong Kong Dessert Both were around 4$

Recently, Eatigo was having this promotion with A-One Claypot House where there is 50% off for their food for a few days! This is my first time trying it, so I am quite excited. Guess what, it did not disappoint me! I had the Dried scallops Porridge with Minced Meat, Century Egg, Salted Egg and Egg while my friend had the Hotplate Spice Pork & Mushrooms Noodles! We were so full at the end! No wonder they have so much outlets in SG~ 👍

Fancy Beverages Three cheers to #TGIF! Contrary to common belief, a porridge specialty restaurant also serves fancy drinks like Butterfly Pea Flower with Lemon and Passionfruit (left) and Strawberry with Elderflower Soda (right). 😄

Black Pepper Beef ($18.90) Everyone fights over this sizzling hotplate of Black Pepper Beef ($18.90). Full of peppery spice and aroma, the tender sliced beef goes fantastically well with rice and porridge. 😘 Let no gravy go to waste! We were scraping the hotplate for the robust and flavourful gravy to add to our rice and porridge. 😄

Having Chinese mixed vegetable rice as my late #brunch which cost me $6.30 after 10% Passion Card discount. Having Chinese mixed vegetable rice as my late #brunch which cost me $6.30 after 10% Passion Card discount. @instafoodapp #instafood #instafoodapp #instagood #food #foodporn #delicious #eating #foodpics #foodgasm #foodie #tasty #yummy #eat #hungry #love #singapore #telokblangah #[email protected] #day