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Seafood Hor Fun 馃崵 5-6 mins in the microwave and this Seafood Hor Fun (U.P. $4; Promo $3.50) is piping hot and ready to eat. Big flat noodles are soft with a bit of bounce in chew. While the gravy is rather plain, the charring of horfun imparts some wok hei. Stronger smoky fragrance from frying longer though, would improve it much. Fresh ingredients accompany every spoonful. With the crunch of bitter caixin, salty slices of fish cake, my favourite is the sweet burst of fresh, meaty prawns. Shredded chicken chewed tough but I might have nuked my meal a tad extra (oops!) . This Vendcafe by @chefinboxsg dispenses western and local cuisines heated, or frozen for takeaway. Blast-frozen upon cooking, it retains freshness and nutrition without processing. Some come with nutrition labels if you're conscious. It's a convenient fix, I'll say, for a late night, with drinks and snacks being options too. . Credit Cards, Nets Flash Pay and coins are allowed. Note, however, that the Western Delights machine only accepts $2 and $5 notes.
Gin
2y
Reasons to dropby the otherwise ulu mrt station -Lakeside. @chefinboxsg serves food prepared by chefs in fururistic vending machines. They have drinks, grab-to-go snacks, chilled food (only need 30s to heat) and frozen (need 3mins to heat) at fairly affordable prices. The most convenient part is that u can use your credit cards or ezlink cards to pay. A glimpse of how the future of our food industry will be like. And u'll be surprised just how popular this vendcafe is. . We tried their dry meesiam, seafood paella, chicken and mushroom soup after a jog. Basic instant food which serves as a quick fix. . #chefinbox #brandcellar #chefinboxsg #vendcafe #meesiam
Thechoyalicious
2y
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Red Bean Corn And Durian 3.5nett Really watery, kind of like soup. What stands out was the distinctive savoury flavour from the soft chendol and Corn paste, as well as the salty coconut milk. Gula melaka was complex but the red bean paste was average. Durian paste wasnt top quality but tasted really good when mixed in.
Wuu
21w
Red bean chendol ($1.80) I have been pretty crazy about chendol ever since having it in Penang. Especially on a scorching hot day, to have a bowl of ice cold chendol is just so shiok. Not too sure what's the actual difference between an authentic Melaka and Penang chendol, but I find the chendol at Makan Melaka seems to be really heavy on coconut milk, which made the dessert a lil too creamy. A simple dessert, priced cheaply at $1.80, you get a big scoop of the green pandan-flavored chendol (somehow the colour of the chendol here is very light too), heap of red bean, shaved ice with the gula melaka of just right sweetness, and some ingredients at the bottom like attap seeds and grass jelly. They have different variations such as corn, durian and other toppings too!
Miss Ha
2y
Crazy For Cendol Our family鈥檚 go-to place for some authentic kick-ass cendol at my neighbourhood, Cendol Melaka鈥檚 version isn鈥檛 cloying rich yet still as sinful. The perfect sweet ending to any meal, their鈥檚 come highly customizable with different combinations for the toppings (red bean, corn, glutinous rice and durian puree). The classics go for under $2 but addition of ice cubes and shaved ice are chargeable for an additional 20cents and 30cents respectively. And with just the three basic components - coconut milk, gula melaka and pandan flavoured vermiform noodle (cendol), the simple dessert can be enjoyed in any weather. Sweet and slightly salty, I love mine with a mound of red bean paste; the thick gula melaka with its complex sweetness is so shiok when accompanied by the punch of lingering pandan fragrance from the slippery-smooth cendol strands. The coconut milk was also refreshing and thirst-quenching which is balanced by the natural caramelised flavour of the liquid palm sugar. #BurppleBestofJurong
Vanessa
2y
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