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Traditional Hainanese Pastry Hainanese 閰ョ洂楗 is one of the rarest pastries in Singapore. Chuan Ji is one of the few bakeries in Singapore still selling this biscuit. The bakery has its roots originated from the famous Nam Tong Lee confectionery along Purvis Street. Sweet and peppery, salty and fruity all at go, its truly a plethora of flavours bursting at the same time. Some find this complex, but this is truly delicious for me.
Gwen
4w
Best Kopi Teh And Kueh Went on a Sunday afternoon for tea break. Had their teh si + kopi and their kuehs. Their teh si was excellent, creamier and much cheaper than Toastbox or Ah Kun. I would totally go back for their teh si. Kuehs were good too and not too sweet The place is rather small and cosy.. they serve mains too such as hainanese pork chop and beef stew. I guess i will be going back soon!
Chicken Rice
8w
Guilty pork chop meal I was drawn to this eatery by the article on CNA. I have to admit that I am not always a fan of pork or chicken chop because of huge size, oily batter and dry meat. However, I really enjoyed the pork chop meat at Chuan Ji. The highlight of the dish was the chop itself: 2 pieces of thin battered pork that was deep fried to crunchy texture and golden colour. Other components were rice and lettuce, and the french fries were a bit strange for me. The gentleman owner was very welcoming and courteous. He was talking to customers regardless new or frequent patron. I hope to come back to try the beef stew. Pork chop is $6.50.
Anh
9w
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For A Fishball Noodle Of A "Singaporean" Taste In The East (Ubi) This bowl of noodles has been a big part of my life since 10 years old, eating it for lunch after school for almost everyday. This is a special order which only comes with meatballs, loads of dried chilli and vinegar. I used to eat one bowl at the coffeeshop itself, then buy one packet home to eat at home to completely satisfy myself! A must-eat if you are into a different kind of chilli for fishball noodles, and a tomato sauce based noodles is also available if you are not the chilli kind of person. I had a friend who was so into the non-chilli version she ate it every weekend. :) #Hawkerpedia
Burpple
4y
For A Fishball Noodles Of A "Singaporean" Taste In The East (Ubi) This bowl of noodles has been a big part of my life since 10 years old, eating it for lunch after school for almost everyday. This is a special order whereby it only comes with meatballs, loads of dried chili and vinegar. Used to eat one bowl at the coffee shop itself, then buy one packet home to eat at home to completely satisfy myself. A must eat if you are into a different kind of chili for fishball noodles, a tomato sauce based noodles is also available if you are not the chili kind of person. I had a fren who was so into the non chilli version she ate it every weekend. :) #Hawkerpedia
Poh Peng
6y
Lunch... #eatwithroy #foodie #foodporn #foodsg #foodgasm #foodblog #sgfoodblogger #sgbloggersunited #sgfood #foodsg #foodpics #sgig #igsg #bigroysg #bigguysarehardertokidnap #sglifeblogger #singaporelife #8dayseat #burpple #whati8today
Big
5y
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