LOVE GOOD FOOD? Snag 1-for-1 deals with Burpple Beyond! Check out NEW & affordable membership plans >
close
  • Filters
  • Sort:
  • Categories

  • Neighbourhoods

  • Distance

  • Price Range

    $0
    >$90
3 Course Set Lunch $38 Indulgent day! 3 course set lunch. They change the menu every month? Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot! Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so). Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta. Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3. Lovely day!
Abi
15m
3 Course Set Lunch $38++ Indulgent day! 3 course set lunch. They change the menu every month? Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot! Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so). Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta. Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3. Lovely day!
Abi
16m
Awesome $38++ Set Lunch! Indulgent day! 3 course set lunch. They change the menu every month? Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot! Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so). Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta. Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3. Lovely day!
Abi
41m
See More
Great Service Had a great time celebrating birthday there. Although increased price but food was so good that its worth the money.
Huang
2w
[NEW] Chinese style unagi?! 🌊 You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? 🥢 @Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods 👨🏼‍🍳👩🏼‍🍳 One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier 🔥 🗓 Available till 31 Oct 2019
Calvin
4w
LAST WEEK to enjoy PUTIEN 莆田 Oyster Festival dishes! 🌊 Dec to Mar is the harvesting period of oysters & @putien_sg is serving these 'Gems of the Sea' in 6 different styles 👨‍🍳👩‍🍳 . 1. Braised Oysters with Fragrant Basil 2. Seaweed Oysters with Fried Eggs 3. Oysters stir-fried with Egg White 4. Salt & Pepper Crispy Oysters 5. Seasoned Fresh Oyster 6. Seaweed with Crispy Oysters My fav is the no. 2! Oysters taste great with fried eggs, but the additional seaweed adds a light, fresh flavour to it. Love it ❤ . 📆 Available till 31 Mar 2019 . 🎁 P.s. Enjoy any 2 varieties of oyster for a special price of $33.80. Terms apply. . 📍PUTIEN 莆田 is located at . - 127 Kitchener Road - @ion_orchard - @jurongpoint - @marinasquaresg - @nex.serangoon - @northpointsg - @parkwayparadesg - @rafflescitysg - @rwsentosa - @vivocitysingapore - @singpostcentre Thank you @relishpr.sg & @putien_sg for having me 🙆‍♂️ . #putien #putiensg #oysterfestival #FoodMakesCalHappy
Calvin
29w
See More
Featured In 1 Guide
See More
Featured In 4 Guides
Garden Fine Dining Experience Part of the previous Corner House degustation, landes white asparagus is one of the most intriguing courses for me. Icy yuzu sorbet that pairs with marine lobster and kristal caviar that brings out the freshness of the seafood. Simultaneously, these are enhanced by the mild spiciness from green cocnut laksa gravy. It was a dish that is beautifully decorated to showcase the botanica theme.
Gwen
8w
The “Cevenne Onion” that changed Chef Jason’s life. This was the highlight of our 7-course (that totalled up to countless items) dinner at @cornerhousesg that wow-ed us item after item. The complete 4-part to “The Onion Revealed” comprised the baked onion cup, onion tart, onion chip and an onion tea. This onion cup in its most natural form, was baked and filled with onion purée and confit, with a sous-vide egg and shaved black truffles. The result was a comforting taste of satisfaction to the senses. The tart and chips topped up the experience with different tastes and textures; before a cup of onion tea. Simple as it looked, but the small tea-cup held an emulsion of onion and cream, made from 3kg of onions and 2days’ work to produce a mere 200ml. We felt delighted and proud as we savoured this exquisite creation and many of Chef Jason’s other amazing dishes during our memorable dinner in the most beautiful restaurant with the best services.
I makan
17w
Fish Cracker With Tobiko We started off with the amuse bouche, this was one of them. Flavours was pretty expected, fish cracker was made well. Nothing amazing, just a good start to the meal 🙂
Celine
22w
See More
Featured In 1 Guide
Worth The Money? Really enjoyed the food here although it was quite expensive for the portion. In my opinion it’s definitely worth to try it once as it’s one of the best peranakan food I’ve tasted. 6.0/10
eatpraylove
25w
Resplendent As Ever Malcolm has come a long way way since Neil Road and it absolutely shows. We tried the Omakase menu and it was a joy. A little pricey, but worth every single penny. This Buah Keluak ice cream was as good as I ever remember it. Other notable mentions was the Assam Squid, Winged Bean Salad, Lamb Kebab and the Wagyu Rendang. Good job Candlenut. Will definitely be back.
Bertrand
44w
Westholme Intercostal Rib Rendang with Serunding and Turmeric leaf ($32++). I've always been a fan of Candlenut, and it's the place I always recommend my overseas friends to include in their list of fine dining restaurants, in order to taste a slice of Singapore that's very rare outside of Southeast Asia. And Peranakan food's unique blend of Chinese, Malay and other Southeast Asian flavours exactly reflects the cultures we have in Singapore. 🔸 The rendang we have at Candlenut was very fragrant and lemak with strong emphasis on coconut milk. It's actually not too spicy and it's mildly sweet. And using Westholme @true_westholme, they've melded the wagyu's natural juices into the rendang, and all oil in the dish came from the wagyu's natural fats. This smooth rendang goes really well with the tender beef, so melty that they just fuse as one. 🔸 It's extremely addictive when taken with rice. I speak from my own experience, because I was crazy full even before I had this, but I still ate lots of rice with this dish. 🔸 🔸 [Hosted]
Justin
47w
See More
Featured In 2 Guides
See More
Featured In 3 Guides
Birthday Dinner With Family Very good food with excellent flavours and a good amount of food to keep you satisfied. Unfortunately their services leaves much to be desired. For the amount of money one pays for dinner there is no warmth or friendliness in the place. The acoustics of the restaurant are also poor- conversation is near possible if you are not shouting. Despite enjoying the food, I may not return.
Christine
10w
Dining at @metasingapore was a play with the senses and palate, much as Chef Sun would bring about Korean and Asian twists to classic French cuisines using seasonal ingredients. This was 1 dinner set that didn’t feature beef in its main course but featured Irish duck and lamb ribs instead. And we were wow-ed by how delicious duck could be, perfectly done with a beautiful pink and a crispy skin with juicy fats underneath. The Jeju abalone and Kinmedai courses were a celebration seafood, done on point with tenderness on the abalone and amazingly crispy skin on the fish. The Irish oyster was not to be missed too, with tasty sauces to accentuate the fresh and plump oyster enjoyment. Every dish was an exploration adventure. Even the Melon dessert with nitro-frozen yoghurt and Makgeolli, and the surprise appearance by shaved truffle on the Buckwheat Tuile dessert. With a top-up for wine-pairing, the whole dining experience was elevated to another level of pleasure. Highly recommended if you do enjoy some wine with food.
I makan
14w
Another amazing fish dish by @metasingapore. 3rd time this year, and everytime the fish is prepared differently! All 7 of us thoroughly enjoyed the meal that night! #ladiesnight #dinner Dinner 5-course $148++ 7-course $188++ Oyster additional $10++ . . . #metasingapore #michelinguide #michelinguideSG #burpple #topsingaporerestaurants
Caecilia
25w
See More
For A Limited Time Only: The Australian Truffle Menu (4-course Dinner Menu: $198++ / 3-course Lunch Menu: $68++). M E D I A T A S T I N G From now until 25th August, Australian Black Perigod Black Truffles from Manjimup, a town in Western Australian, are starring at Osia Steak and Seafood Grill. Celebrity Chef Scott Webster and his team have put together a new menu to cast the spotlight on how the truffle’s invigorating earthy aroma pairs wonderfully with the choicest ingredients, including certain Australian exclusives. The four-course dinner menu begins with the freshly shaven truffle falling upon delicate steamed green asparagus served with a 62-degree hen’s egg and bacon beurre blanc. For the soup course, the truffle is swirled into rich mushroom soup with wild rice and “humid soil”. The main course sees the black petals of truffle adorn a lightly-smoked piece of Black Angus tenderloin accompanied by butternut purée and banana shallots which are sourced from the all-natural St. Andrew’s Farm in Western Australia. Bookending the special seasonal menu are two long-time favourites at Osia: the signature stone hearth-baked Flatbread with a tube of bush tomato paste, and the Hot Chocolate Soup with Black Pepper Ice-cream. Please Note: The food shown above is not reflective of the full sized portions served in the actual 4-course Dinner Menu as they were sized down slightly for the media tasting.
Veronica
10w
Sweet Pork Rack Chop ($54) Pork chop came in a huge portion. Meat was good and tender and their mushroom and black pepper sauce suited the meat well. Good for sharing.
Chu
25w
Tiger Prawn And Scallop Macaroni ($40) This dish didn’t really have a wow factor since it was only macaroni and prawns and cheddar. It was executed well but not really worth the price.
Chu
25w
See More
The Japanese Executive Chef Is A Bread Master. H O S T E D Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are @cloudstreet.sg’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by @whitegrass.sg’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.
Veronica
1w
Financiers (included in $168++ six course menu). ________________________________ 😋 Taste: Crisp and smoky outside, buttery. 🎖 The best financiers I've had. ________________________________ 📍 30 Victoria Street Unit 01-26 CHIJMES ⏱ 1130am to 230pm Tuesday to Saturday 6pm to 10pm Tuesday to Saturday Closed Sunday and Monday 📞 68370402 ________________________________ 🔸🔸 [Tasting]
Justin
2w
Fish with Uni; and Stuffed Wing ($168++ for 6 courses). Surely, we look forward to their new menu as we expected better. Whitegrass reopened under Japanese head chef Takuya Yamashita, 32, formerly from Tokyo's one-Michelin-starred Ciel et Sol. 🔸 Give some time for the kitchen to settle, and I'm pretty confident their next menu would be better. 🔸🔸 [Tasting] #whitegrass #whitegrasssg #chijmes #uni #fish #frenchfood #burpple #singaporeinsiders #frenchjapanese #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #frenchcuisine #luxury #sgfinedining #sgdinner #singaporefood
Justin
6w
See More
Buffet At The Song Of India ($34++) Amazing selection of curries. The fish fry is a must try! Overall great food but $34 for a small buffet with a mediocre dessert selection was pretty expensive.
Jeidy
28w
@songofindia, one Michelin star restaurant, will be launching a special Deepavali menu 4-courses tasting menu ($79++), specially designed by @chef_mural, starting from 3rd until 10th November. Available during lunch and dinner. The 4 tasting course including The Nagaland Bamboo Shoot Chicken (North-eastern India), is a hearty, flavourful broth that is a staple of the mountainous regions; while vegetarians will delight in chef Mural’s Spinach with Pressed Cottage Cheese (North India) served with kasundi, a mustard and cashew sauce that is popular in Bengali cuisine. The Coorg Mangalorean Fish (Karnataka, South-western India) is creamy curry- based dish of turmeric, tamarind and chillies that will complement the Bajra and Jwari rotis, freshly toasted traditional Indian flatbreads (Rajasthan, North India). Lastly, Misti Dohi (Western India), a sweet, chilled yogurt fashioned as a crème brûlée will complete your meal. . 📍 The Song of India. 33 Scotts Road, Singapore.
Cecil
50w
Char-grilled laksa flavored kebab (part of 4 course Deepavali Special Menu at $79++) from One-Michelin Starred Song of India. For this year's Deepavali, Chef Mural continues to keep with tradition and will be presenting a “Journey Through India”, where his special menu will highlight each region’s specialities. 🔸 The dishes are prepared using clay pots and outdoor wood-fire burning stoves for that traditional countryside dining experience. 🔸 These are some highlights from the dinner: * Nagaland Bamboo Shoot Chicken (North-eastern India), which is a hearty, flavourful broth that is a staple of the mountainous regions; * Spinach with Pressed Cottage Cheese (North India), which is served with kasundi - a mustard and cashew sauce that is popular in Bengali cuisine. * Coorg Mangalorean Fish (Karnataka, South-western India), which is a creamy curry-based dish of turmeric, tamarind and chillies that will complement the Bajra and Jwari rotis, freshly toasted traditional Indian flatbreads (Rajasthan, North India). * Misti Dohi (Western India), which is a sweet, chilled yogurt fashioned as a crème brûlée to complete the meal. 🔸 This menu is available during lunch and dinner from 3 to 10 November 2018 at $79++ per pax. A vegetarian option is also available. 🔸 [Tasting]
Justin
1y
See More
Featured In 1 Guide
Good For Celebrations Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.
Clarence
2w
⁣ • Cut by Wolfgang Puck 🇸🇬 • ⁣ ⁣ Featuring their Early Cuts menu, which blew my mind. 🤩⁣ ⁣ ✨ I love how they served an assortment of bread to us instead of the usual basket of bread by the corner in most restaurants. The selection was amazing & thank you for giving me extras 🤤🤩🤩👏🏻⁣ ⁣ ✨ The beef steak certainly did not fail to impress & it was done perfectly. 👏🏻 I added a Maine lobster to my steak & it was a lovely addition to my main course. ⁣ ⁣ ✨ What really blew me away was the elegant bowl of white corn soup which looked so ordinary but it was the most flavorful corn 🌽 soup that I’ve ever tasted everrrr. Kudos to the chef for concocting this bowl of soup. 👏🏻👏🏻⁣ ⁣ 🍽 is located at The Shoppes at Marina Bay Sands, 2 Bayfront Avenue B1-71 S(018972) ⁣ ⁣ 🕰 Opens daily (5.30pm-11.30pm)⁣ ⁣ 📝 This Early Cuts menu is available till 7.00pm and it’s $95++ per person.
Christine
4w
Kaya “Baked Alaska” ($24++) A worldwide exclusive to CUT at Marina Bay Sands, the Kaya “Baked Alaska” is an inspired interpretation of Singapore’s favourite “kaya toast set” that happens to hit the dessert jackpot big time. This bestseller has our local all-day delight re-imagined as a stunningly scrumptious creation of coconut cake, pandan ice-cream and coconut sorbet clad in meringue. The accompanying coffee crumble and egg sabayon with a little sugar and butter are the respective representations of the cup of “kopi” and half boiled eggs one always has as part of the kaya toast set. I love the fact that this wonderfully fragrant and none-too-sweet dessert is very light. So however stuffed you may be feeling by this point in your meal, you can still order one to inhale.
Veronica
5w
See More
ADVERTISE WITH US