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Hot 100 2019
Featured In 6 Guides
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Great Service Had a great time celebrating birthday there. Although increased price but food was so good that its worth the money.
Huang
1w
[NEW] Chinese style unagi?! 🌊 You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? 🥢 @Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods 👨🏼‍🍳👩🏼‍🍳 One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier 🔥 🗓 Available till 31 Oct 2019
Calvin
4w
LAST WEEK to enjoy PUTIEN 莆田 Oyster Festival dishes! 🌊 Dec to Mar is the harvesting period of oysters & @putien_sg is serving these 'Gems of the Sea' in 6 different styles 👨‍🍳👩‍🍳 . 1. Braised Oysters with Fragrant Basil 2. Seaweed Oysters with Fried Eggs 3. Oysters stir-fried with Egg White 4. Salt & Pepper Crispy Oysters 5. Seasoned Fresh Oyster 6. Seaweed with Crispy Oysters My fav is the no. 2! Oysters taste great with fried eggs, but the additional seaweed adds a light, fresh flavour to it. Love it ❤ . 📆 Available till 31 Mar 2019 . 🎁 P.s. Enjoy any 2 varieties of oyster for a special price of $33.80. Terms apply. . 📍PUTIEN 莆田 is located at . - 127 Kitchener Road - @ion_orchard - @jurongpoint - @marinasquaresg - @nex.serangoon - @northpointsg - @parkwayparadesg - @rafflescitysg - @rwsentosa - @vivocitysingapore - @singpostcentre Thank you @relishpr.sg & @putien_sg for having me 🙆‍♂️ . #putien #putiensg #oysterfestival #FoodMakesCalHappy
Calvin
29w
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Featured In 4 Guides
Garden Fine Dining Experience Part of the previous Corner House degustation, landes white asparagus is one of the most intriguing courses for me. Icy yuzu sorbet that pairs with marine lobster and kristal caviar that brings out the freshness of the seafood. Simultaneously, these are enhanced by the mild spiciness from green cocnut laksa gravy. It was a dish that is beautifully decorated to showcase the botanica theme.
Gwen
8w
The “Cevenne Onion” that changed Chef Jason’s life. This was the highlight of our 7-course (that totalled up to countless items) dinner at @cornerhousesg that wow-ed us item after item. The complete 4-part to “The Onion Revealed” comprised the baked onion cup, onion tart, onion chip and an onion tea. This onion cup in its most natural form, was baked and filled with onion purée and confit, with a sous-vide egg and shaved black truffles. The result was a comforting taste of satisfaction to the senses. The tart and chips topped up the experience with different tastes and textures; before a cup of onion tea. Simple as it looked, but the small tea-cup held an emulsion of onion and cream, made from 3kg of onions and 2days’ work to produce a mere 200ml. We felt delighted and proud as we savoured this exquisite creation and many of Chef Jason’s other amazing dishes during our memorable dinner in the most beautiful restaurant with the best services.
I makan
17w
Fish Cracker With Tobiko We started off with the amuse bouche, this was one of them. Flavours was pretty expected, fish cracker was made well. Nothing amazing, just a good start to the meal 🙂
Celine
22w
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Featured In 1 Guide
Good For Celebrations Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.
Clarence
1w
⁣ • Cut by Wolfgang Puck 🇸🇬 • ⁣ ⁣ Featuring their Early Cuts menu, which blew my mind. 🤩⁣ ⁣ ✨ I love how they served an assortment of bread to us instead of the usual basket of bread by the corner in most restaurants. The selection was amazing & thank you for giving me extras 🤤🤩🤩👏🏻⁣ ⁣ ✨ The beef steak certainly did not fail to impress & it was done perfectly. 👏🏻 I added a Maine lobster to my steak & it was a lovely addition to my main course. ⁣ ⁣ ✨ What really blew me away was the elegant bowl of white corn soup which looked so ordinary but it was the most flavorful corn 🌽 soup that I’ve ever tasted everrrr. Kudos to the chef for concocting this bowl of soup. 👏🏻👏🏻⁣ ⁣ 🍽 is located at The Shoppes at Marina Bay Sands, 2 Bayfront Avenue B1-71 S(018972) ⁣ ⁣ 🕰 Opens daily (5.30pm-11.30pm)⁣ ⁣ 📝 This Early Cuts menu is available till 7.00pm and it’s $95++ per person.
Christine
3w
Kaya “Baked Alaska” ($24++) A worldwide exclusive to CUT at Marina Bay Sands, the Kaya “Baked Alaska” is an inspired interpretation of Singapore’s favourite “kaya toast set” that happens to hit the dessert jackpot big time. This bestseller has our local all-day delight re-imagined as a stunningly scrumptious creation of coconut cake, pandan ice-cream and coconut sorbet clad in meringue. The accompanying coffee crumble and egg sabayon with a little sugar and butter are the respective representations of the cup of “kopi” and half boiled eggs one always has as part of the kaya toast set. I love the fact that this wonderfully fragrant and none-too-sweet dessert is very light. So however stuffed you may be feeling by this point in your meal, you can still order one to inhale.
Veronica
5w
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The Japanese Executive Chef Is A Bread Master. H O S T E D Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are @cloudstreet.sg’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by @whitegrass.sg’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.
Veronica
0w
Financiers (included in $168++ six course menu). ________________________________ 😋 Taste: Crisp and smoky outside, buttery. 🎖 The best financiers I've had. ________________________________ 📍 30 Victoria Street Unit 01-26 CHIJMES ⏱ 1130am to 230pm Tuesday to Saturday 6pm to 10pm Tuesday to Saturday Closed Sunday and Monday 📞 68370402 ________________________________ 🔸🔸 [Tasting]
Justin
4d
Fish with Uni; and Stuffed Wing ($168++ for 6 courses). Surely, we look forward to their new menu as we expected better. Whitegrass reopened under Japanese head chef Takuya Yamashita, 32, formerly from Tokyo's one-Michelin-starred Ciel et Sol. 🔸 Give some time for the kitchen to settle, and I'm pretty confident their next menu would be better. 🔸🔸 [Tasting] #whitegrass #whitegrasssg #chijmes #uni #fish #frenchfood #burpple #singaporeinsiders #frenchjapanese #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #frenchcuisine #luxury #sgfinedining #sgdinner #singaporefood
Justin
3w
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Hot 100 2019
Featured In 1 Guide
Somen with Jyunsai (included in $250++ kaiseki dinner). . 🍽 Ingredients: Somen, Jyunsai (water shield), Awabi. 😋 What looked seamingly simple is the yummiest noodles I had in a long time. The broth is refreshingly light with sweetness from shiitake. 🎖Every Monday evening, Chef Akane Eno takes over Sushi Kimura's counter, and conduct a kaiseki dinner under her new concept 一期一江 ________________________________ 📍 Ichigo Ichie Sushi Kimura 390 Orchard Rd Singapore 238871 ⏱ 7pm to 10pm Mondays only 📞 6734 3520 ________________________________ #michelinSG #michelinstar19 #sgjapfood #noodles #somen #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #liftingnoodles #おまかせ #seafood #sgrestaurant
Justin
0w
一期一江’s Cold Sukiyaki (part of kaiseki dinner at $250++, Monday evenings only). Chef Akane Eno conducts a kaiseki dinner at Sushi Kimura every Monday evening, where every dish would be her creation. There'll be no sushi, but there'll be a complete kaiseki experience. But it won't be around for long.. Only till end October. 🔸 Pictured is Chef Akane's rendtion of sukiyaki, which sees slow cooked wagyu with her secret sauce. It is then topped with Bafun Uni from Hokkaido. So good, glad I had the chance to try it once..
Justin
1w
Wakaremi (part of lunch sushi omakase at $180++). We know chutoro and otoro, but there's also a very rare part of the tuna known as wakaremi. It's found near the fin of the tuna, and available only in very small quantities. Chef Tomo calls it the chateaubrian equivalent for tuna. It's a lean part of the tuna with little fibers, yet it's very soft and very rich. 🔸 Sushi Kimura serves sushi omakase, as well as omakase with other non-sushi dishes. At Kimura, you must go for non-sushi items as well, or better still go for all non-sushi dishes on Monday evenings. 🔸 #wakaremi #toro #sushikimura #foodphotography #fujifilm #burpple #sgjapfood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #sashimi #刺身 #おまかせ #seafood #sgrestaurant
Justin
4w
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Featured In 1 Guide
Safe To Eat Here Now We used to come here quite often: Among the better Chinese restaurants in the Orchard Road area, it's relatively easy to get a booking at the last minute, and they accept the Entertainer 1-for-1 offer (sadly, not any more). I have stayed away after the food poisoning scandal that caused it to get a C-good safety rating for a while. That temporary absence provided a fresh view of the restaurant: it's pretty good, but in all aspects (food, service, décor) it's significantly inferior to the Summer Pavilion at the Ritz Carlton- one rare instance where a Pavilion is better than a Palace! In the Orchard Rd area, I will go there only if I cannot get a last-minute booking at Jiang-Nan Chun, Hua Ting, Imperial Treasure Super Peking Duck or TeoChew!
3w
For Yum Cha With Your Aunties Jot this oriental beauty down for lazy group luncheons. Sure to hook you is their super fresh Steamed Cod (from $22) that stars a generous portion of moist and delectably flaky cod fillet steamed with sliced shiitake mushrooms, red dates and dried lily buds in a light soya sauce. Order the well-presented Lobster Dumplings ($10) for naturally-sweet mouthfuls of lobster, prawn, caviar and goji! Photo by Burppler Veronica Phua
Burpple
16w
Summer Palace Awarded Michelin one-star, Savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace! Yes, We've Opt For Executive Chinese Chef Liu's Tasting Menu [$60] Which includes A Cup Of Tea! Menu offers weekly rotational of the menus featuring Chef Liu's signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups!. • The only regret was not booking early because all the window seats was fully booked!
Yong
19w
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Featured In 1 Guide
I Like It With Rice 😄 The cheapest Michelin star dish in Singapore and purportedly, the world, is a humble plate of Cantonese-style soya sauce chicken from “Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle”. It is served with either rice or noodles and most people seem to opt for the latter but I prefer the former. Even though it comes splashed with the same dark sauce used to cook the chicken, I find rice more ideal as it’s a less intrusive sidekick to the juicy, tender flesh of the fragrant and very flavourful chicken. If you want a more authentic dining experience, I recommend checking out the original hawker stall located inside Chinatown Smith Street Market and Food Centre located at 335 Smith Street #02-126. Be prepared to queue though.
Veronica
29w
Hearty Plate Of Goodness Finally went to try this after seeing the good reviews! I ordered the noodles instead of the rice since many reviews recommended it (while my mum ordered the rice). And YES, indeed, the noodles were way better! Not that the rice was bad haha it was just nothing special. Whereas the noodles were springy and firm. 😋 The chicken was good too! Soft, juicy and well-marinated. But like what many reviews have mentioned, the char siew was GREAT 😻✨ You should definitely try it!!! The portions were more generous than I expected, considering the really affordable prices!! Be prepared to queue though, we started queuing at 10.05am and only got to eat at 11am 🌚 I really don't like queuing so I probably wouldn't be back again, but as a whole I really enjoyed this meal so it's pretty worth it just for a try :)
Ziyue
1y
Soya Sauce Chicken (Michelin Guide Street Food Festival 2018) Chicken was tender and slippery but what I liked was the sauce. Light but more umami than the normal chicken rice stalls Many thanks to Michelin Guide Singapore for the gracious hosting and @burpple for the invite!
Wuu
1y
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Hot 100 2019
Featured In 1 Guide
5 Course Lunch ($108++) It's been a while since I've really fallen in love with any restaurant but I think Nouri comes close. I first enjoyed Chef Ivan Brehm's cooking at Bacchanalia, but now without having to be restricted to a fixed genre he creates magic with his "crossroads cuisine". Expect big bold flavours, balanced by skilful use of herbs and acid. For my 5 course tasting menu (lunch), the first 3 courses were seafood based (hirame ceviche, carabinero prawn, acaraje fritter on crabmeat) , and the main was a meat (wagyu beef). I actually enjoyed the seafood more but that's personal preference. If you found odette rather meh like I did, come here instead. . Service is relaxed and friendly (vs. stuffy and formal) the way I like it, but not as professional as other starred restaurants, Eg. sommelier didn't come over to discuss wine choice despite our server asking him to, very slow to top up wine, bill somewhat rudely presented before we asked for it. . 💡i chose the $108 menu as the main for that day was wagyu beef rather than normal tenderloin in the $88 menu. Just ask your server for the difference (menu varies seasonally).
Smitten
19w
Liquorice and Violet Available on the 7 course chef tasting menu. Ended the meal on a sweet note with this violet flower parfait spiked with Chinese liqourice sandwiched between two circular love letters combined with pickled lemon, then rolled in Anise powder. Really enjoyed the flavor profile from this delicate yet complex dessert!
Victoria
34w
Pre Dessert - Nasturtium Marshmallow, Candied Orange Caught off guard from the peppery taste by the Nasturtium (a kind of edible flower) combined with the sweetness of the marshmallow. And that citrusy punch from the candied orange made this really impactful and memorable. Fun fact - The entire above-ground portion of the nasturtium plant is edible, the flower (ranging from yellow to gold and red), the leaves and the seed pods. They can be used as garnish, condiments, enjoyed with savory inclined dessert or simply stuff them! I read that these Nasturtiums really sparkle on ice creams, sorbets, fresh fruit desserts and cheesecake. 😋
Victoria
30w
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Featured In 1 Guide
Lobster Poached Rice. This is the gold standard for all Chinese restaurants, and what they delivered spoke more than the Michelin star that was awarded to them. They perfected every aspect of dining - from the food, to service, and every single detail including temperature of plates and every little presentation. Even the starter plate of cashew nuts and XO chilli were so good. 🔸 Chef @chefcheungsiukong was really exceptional, and was really humble and approachable too. They've set the bar very high for other restaurants aspiring for a Michelin star! 🔸 #foodphotography #fujifilm #burpple #beautifulcuisines #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #seafood #sgfoodblogger #vscofood #sgig #michelinguide #cantonesefood #burpplesg #chinesesoup #ritzcarltonsg #poachedrice #sgfinedining #porridge #marriottbonvoy #lobster #chinesefood #summerpavillion #ritzcarlton
Justin
4w
The Panfried Shredded Yam and Pumpkin ($6++ for 3 pcs). This was a very good recommendation for dimsum by our server Sook Xian. Panfried on the outside, the “sandwich” of shredded yam and pumpkin was crispy on the outside. Once you bite through the lightly crunchy exterior, you will encounter gently sweet softness in-between. It is this lovely contrast makes it a most delightful item which I am sure many will find irresistible.
Veronica
5w
Flawless Steamed Grouper My dad who is Teochew and very particular about his fish, was bowled over by the immaculate execution of this course. The grouper, steamed with golden mushroom, peppercorns and Thai chilli, had the most ideal texture and softness. Love the spike of heat that I didn’t see coming too.
Veronica
5w
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