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The Japanese Executive Chef Is A Bread Master. H O S T E D Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are @cloudstreet.sg’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by @whitegrass.sg’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.
Veronica
4d
Financiers (included in $168++ six course menu). ________________________________ 😋 Taste: Crisp and smoky outside, buttery. 🎖 The best financiers I've had. ________________________________ 📍 30 Victoria Street Unit 01-26 CHIJMES ⏱ 1130am to 230pm Tuesday to Saturday 6pm to 10pm Tuesday to Saturday Closed Sunday and Monday 📞 68370402 ________________________________ 🔸🔸 [Tasting]
Justin
4d
Fish with Uni; and Stuffed Wing ($168++ for 6 courses). Surely, we look forward to their new menu as we expected better. Whitegrass reopened under Japanese head chef Takuya Yamashita, 32, formerly from Tokyo's one-Michelin-starred Ciel et Sol. 🔸 Give some time for the kitchen to settle, and I'm pretty confident their next menu would be better. 🔸🔸 [Tasting] #whitegrass #whitegrasssg #chijmes #uni #fish #frenchfood #burpple #singaporeinsiders #frenchjapanese #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #frenchcuisine #luxury #sgfinedining #sgdinner #singaporefood
Justin
3w
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Featured In 4 Guides
Garden Fine Dining Experience Part of the previous Corner House degustation, landes white asparagus is one of the most intriguing courses for me. Icy yuzu sorbet that pairs with marine lobster and kristal caviar that brings out the freshness of the seafood. Simultaneously, these are enhanced by the mild spiciness from green cocnut laksa gravy. It was a dish that is beautifully decorated to showcase the botanica theme.
Gwen
8w
The “Cevenne Onion” that changed Chef Jason’s life. This was the highlight of our 7-course (that totalled up to countless items) dinner at @cornerhousesg that wow-ed us item after item. The complete 4-part to “The Onion Revealed” comprised the baked onion cup, onion tart, onion chip and an onion tea. This onion cup in its most natural form, was baked and filled with onion purée and confit, with a sous-vide egg and shaved black truffles. The result was a comforting taste of satisfaction to the senses. The tart and chips topped up the experience with different tastes and textures; before a cup of onion tea. Simple as it looked, but the small tea-cup held an emulsion of onion and cream, made from 3kg of onions and 2days’ work to produce a mere 200ml. We felt delighted and proud as we savoured this exquisite creation and many of Chef Jason’s other amazing dishes during our memorable dinner in the most beautiful restaurant with the best services.
I makan
17w
Fish Cracker With Tobiko We started off with the amuse bouche, this was one of them. Flavours was pretty expected, fish cracker was made well. Nothing amazing, just a good start to the meal 🙂
Celine
21w
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Featured In 3 Guides
Birthday Dinner With Family Very good food with excellent flavours and a good amount of food to keep you satisfied. Unfortunately their services leaves much to be desired. For the amount of money one pays for dinner there is no warmth or friendliness in the place. The acoustics of the restaurant are also poor- conversation is near possible if you are not shouting. Despite enjoying the food, I may not return.
Christine
10w
Dining at @metasingapore was a play with the senses and palate, much as Chef Sun would bring about Korean and Asian twists to classic French cuisines using seasonal ingredients. This was 1 dinner set that didn’t feature beef in its main course but featured Irish duck and lamb ribs instead. And we were wow-ed by how delicious duck could be, perfectly done with a beautiful pink and a crispy skin with juicy fats underneath. The Jeju abalone and Kinmedai courses were a celebration seafood, done on point with tenderness on the abalone and amazingly crispy skin on the fish. The Irish oyster was not to be missed too, with tasty sauces to accentuate the fresh and plump oyster enjoyment. Every dish was an exploration adventure. Even the Melon dessert with nitro-frozen yoghurt and Makgeolli, and the surprise appearance by shaved truffle on the Buckwheat Tuile dessert. With a top-up for wine-pairing, the whole dining experience was elevated to another level of pleasure. Highly recommended if you do enjoy some wine with food.
I makan
13w
Another amazing fish dish by @metasingapore. 3rd time this year, and everytime the fish is prepared differently! All 7 of us thoroughly enjoyed the meal that night! #ladiesnight #dinner Dinner 5-course $148++ 7-course $188++ Oyster additional $10++ . . . #metasingapore #michelinguide #michelinguideSG #burpple #topsingaporerestaurants
Caecilia
24w
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I Like It With Rice 😄 The cheapest Michelin star dish in Singapore and purportedly, the world, is a humble plate of Cantonese-style soya sauce chicken from “Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle”. It is served with either rice or noodles and most people seem to opt for the latter but I prefer the former. Even though it comes splashed with the same dark sauce used to cook the chicken, I find rice more ideal as it’s a less intrusive sidekick to the juicy, tender flesh of the fragrant and very flavourful chicken. If you want a more authentic dining experience, I recommend checking out the original hawker stall located inside Chinatown Smith Street Market and Food Centre located at 335 Smith Street #02-126. Be prepared to queue though.
Veronica
29w
Hearty Plate Of Goodness Finally went to try this after seeing the good reviews! I ordered the noodles instead of the rice since many reviews recommended it (while my mum ordered the rice). And YES, indeed, the noodles were way better! Not that the rice was bad haha it was just nothing special. Whereas the noodles were springy and firm. 😋 The chicken was good too! Soft, juicy and well-marinated. But like what many reviews have mentioned, the char siew was GREAT 😻✨ You should definitely try it!!! The portions were more generous than I expected, considering the really affordable prices!! Be prepared to queue though, we started queuing at 10.05am and only got to eat at 11am 🌚 I really don't like queuing so I probably wouldn't be back again, but as a whole I really enjoyed this meal so it's pretty worth it just for a try :)
Ziyue
1y
Soya Sauce Chicken (Michelin Guide Street Food Festival 2018) Chicken was tender and slippery but what I liked was the sauce. Light but more umami than the normal chicken rice stalls Many thanks to Michelin Guide Singapore for the gracious hosting and @burpple for the invite!
Wuu
1y
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Lobster Poached Rice. This is the gold standard for all Chinese restaurants, and what they delivered spoke more than the Michelin star that was awarded to them. They perfected every aspect of dining - from the food, to service, and every single detail including temperature of plates and every little presentation. Even the starter plate of cashew nuts and XO chilli were so good. 🔸 Chef @chefcheungsiukong was really exceptional, and was really humble and approachable too. They've set the bar very high for other restaurants aspiring for a Michelin star! 🔸 #foodphotography #fujifilm #burpple #beautifulcuisines #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #seafood #sgfoodblogger #vscofood #sgig #michelinguide #cantonesefood #burpplesg #chinesesoup #ritzcarltonsg #poachedrice #sgfinedining #porridge #marriottbonvoy #lobster #chinesefood #summerpavillion #ritzcarlton
Justin
4w
The Panfried Shredded Yam and Pumpkin ($6++ for 3 pcs). This was a very good recommendation for dimsum by our server Sook Xian. Panfried on the outside, the “sandwich” of shredded yam and pumpkin was crispy on the outside. Once you bite through the lightly crunchy exterior, you will encounter gently sweet softness in-between. It is this lovely contrast makes it a most delightful item which I am sure many will find irresistible.
Veronica
5w
Flawless Steamed Grouper My dad who is Teochew and very particular about his fish, was bowled over by the immaculate execution of this course. The grouper, steamed with golden mushroom, peppercorns and Thai chilli, had the most ideal texture and softness. Love the spike of heat that I didn’t see coming too.
Veronica
5w
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Featured In 2 Guides
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Featured In 1 Guide
Good For Celebrations Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.
Clarence
1w
⁣ • Cut by Wolfgang Puck 🇸🇬 • ⁣ ⁣ Featuring their Early Cuts menu, which blew my mind. 🤩⁣ ⁣ ✨ I love how they served an assortment of bread to us instead of the usual basket of bread by the corner in most restaurants. The selection was amazing & thank you for giving me extras 🤤🤩🤩👏🏻⁣ ⁣ ✨ The beef steak certainly did not fail to impress & it was done perfectly. 👏🏻 I added a Maine lobster to my steak & it was a lovely addition to my main course. ⁣ ⁣ ✨ What really blew me away was the elegant bowl of white corn soup which looked so ordinary but it was the most flavorful corn 🌽 soup that I’ve ever tasted everrrr. Kudos to the chef for concocting this bowl of soup. 👏🏻👏🏻⁣ ⁣ 🍽 is located at The Shoppes at Marina Bay Sands, 2 Bayfront Avenue B1-71 S(018972) ⁣ ⁣ 🕰 Opens daily (5.30pm-11.30pm)⁣ ⁣ 📝 This Early Cuts menu is available till 7.00pm and it’s $95++ per person.
Christine
3w
Kaya “Baked Alaska” ($24++) A worldwide exclusive to CUT at Marina Bay Sands, the Kaya “Baked Alaska” is an inspired interpretation of Singapore’s favourite “kaya toast set” that happens to hit the dessert jackpot big time. This bestseller has our local all-day delight re-imagined as a stunningly scrumptious creation of coconut cake, pandan ice-cream and coconut sorbet clad in meringue. The accompanying coffee crumble and egg sabayon with a little sugar and butter are the respective representations of the cup of “kopi” and half boiled eggs one always has as part of the kaya toast set. I love the fact that this wonderfully fragrant and none-too-sweet dessert is very light. So however stuffed you may be feeling by this point in your meal, you can still order one to inhale.
Veronica
4w
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Featured In 2 Guides
An Ice Cream Trolley For Palate Cleanser? Wow! Trust Executive Chef Sebastian to ensure a palate cleanser at his Two Michelin Star restaurant is a completely different creature. Not content with an elegant quenelle of sorbet, he introduced an entire ice-cream trolley about four months ago. So what is usually an interim course in a fine dining meal (which doesn’t even get a mention in menus most of the time), has become a genuine treat to look forward to during lunch or dinner at Les Amis. On the day my friend Annette and I visited, there were five flavours to choose from, all homemade of course. It doesn’t take a genius to guess how many we ended up with. We did seem to enjoy the Sicilian pistachio and the Piedmont hazelnut most. The flavour we weren’t too crazy about was the four-fruit sorbet.
Veronica
12w
What A Peach Of A Summer Dessert! Season after season, Group Pastry Chef of Les Amis, Cheryl Koh, never fails to impress everyone with her desserts. This is one of her latest creations showcasing a white peach from Rousillon since summer is when stone fruits have their moment in the sun. Hidden within the sliced fruit (probably done by a ninja seeing how insanely perfectly those cuts are) is a core of light peach cream. The granité beneath is a lemon verbena in flavour, which explains the plant on the table (it is the verbena itself). The sweet and juicy peach becomes all the lovelier with the aromatic refreshing note and iciness it brings.
Veronica
12w
The “La Langoustine De Loctudy” Is The Must Try Here. If I had to pick one dish that I consider a must-try at Two Michelin Starred “Les Amis”, this would be it: the “La Langoustine De Loctudy”, a mesmerising marvel of exquisite presentation and utmost deliciousness. Save for the pretty tail fanning out on the plate, the large crustacean is stripped down to pure, succulent, bodacious flesh. It is cooked to the optimal degree between bounce and tenderness, and possesses such a clean-tasting sweetness that overwhelming it with too much would be a crime. Fortunately Executive Chef Sebastien Lepinoy achieves pitch perfect execution with exacting embellishments of lightly crunchy ribbons of courgettes, an emulsion conjured using extra virgin olive oil from Provence, France, and a glistening dollop of Kaviari Paris’ extra big and creamy oscietra caviar. I have had this dish on every single one of my last three visits to this legendary fine dining establishment and it still manages to enchant me.
Veronica
13w
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Great Service Had a great time celebrating birthday there. Although increased price but food was so good that its worth the money.
Huang
1w
[NEW] Chinese style unagi?! 🌊 You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? 🥢 @Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods 👨🏼‍🍳👩🏼‍🍳 One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier 🔥 🗓 Available till 31 Oct 2019
Calvin
4w
LAST WEEK to enjoy PUTIEN 莆田 Oyster Festival dishes! 🌊 Dec to Mar is the harvesting period of oysters & @putien_sg is serving these 'Gems of the Sea' in 6 different styles 👨‍🍳👩‍🍳 . 1. Braised Oysters with Fragrant Basil 2. Seaweed Oysters with Fried Eggs 3. Oysters stir-fried with Egg White 4. Salt & Pepper Crispy Oysters 5. Seasoned Fresh Oyster 6. Seaweed with Crispy Oysters My fav is the no. 2! Oysters taste great with fried eggs, but the additional seaweed adds a light, fresh flavour to it. Love it ❤ . 📆 Available till 31 Mar 2019 . 🎁 P.s. Enjoy any 2 varieties of oyster for a special price of $33.80. Terms apply. . 📍PUTIEN 莆田 is located at . - 127 Kitchener Road - @ion_orchard - @jurongpoint - @marinasquaresg - @nex.serangoon - @northpointsg - @parkwayparadesg - @rafflescitysg - @rwsentosa - @vivocitysingapore - @singpostcentre Thank you @relishpr.sg & @putien_sg for having me 🙆‍♂️ . #putien #putiensg #oysterfestival #FoodMakesCalHappy
Calvin
25w
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