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Stunning Kaya Toast Part of the breakfast selection at the new Millenia Walk outlet. The Ondeh Ondeh Kaya Toast was all kinds of decadent — unbelievably crunchy ciabatta toast, fragrant salted butter and most importantly, a smooth custard-like pandan kaya that bursted with flavour.
With a new home, comes a revamped menu. In addition to the Penhas outlet, you can now visit Antoinette at Millenia Walk, which you can find a trio of crêpes in the menu. Made with wholegrain buckwheat, each crêpe is named as such to pay homage to the ingredients on it. The Nordic ($18, Pictured) has smoked salmon, red onions, capers and a sunny side up on top of the dill cream cheese filled crêpe while the Sierra ($18) is a mixed cheese crêpe that’s topped with Serrano ham, hollandaise sauce and a sunny side up. Last but not least, from the land of the rising sun, the Tokyo ($18) is a representation of the popular street food snack, okonomiyaki, which sees the mixed cheese crêpe paired with roasted chicken, nori, bonito flakes and a boiled egg. _________________ Antoinette Address: 9, Raffles Boulevard, Millenia Walk, Unit 01-28, Singapore 039596 _________________ #hawkersg #hawkerfood #sghawker #jiaklocal #hawkerhopping #OurHawkerCulture #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #antoinette_sg
Ondeh Ondeh Soufflé Pancake The Ondeh Ondeh ($16++) Soufflé Pancake was covered in lashings of pandan-flavoured custard and a good drizzle of gula melaka syrup. Each mouthful like a kueh-flavoured fluff.
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Medium Poke Bowl Place was pretty empty when we were there. Aside from us, a couple of other diners. Ordering process is straightforward. You tick your options off a form and go to the counter to pay. The bowl too about 5 mins to be assembled and was nicely presented. There's not much rice, so it's good for people looking to cut back. Salmon and tuna were nicely cut, bite sized pieces. The scallops were juicy, had a nice bite. There's lots of salad greens in the bowl. Dressing isn't too heavy. Helps prevent you from getting sick of eating it.
Medium ($14.90) 2 scoops of Poke + 4 Add-ons Salad + Original Salmon + Spicy Tuna + Chuka Wakame (Seasoned sesame seaweed) + Cherry Tomatoes + Flying Fish Roe + Roasted pumpkin - Added a slice of lime for garnish Wow, as a spice lover, I love their spicy seasoning as it was very direct and will definitely satisfy your spicy craving. The entire dish is very cold and refreshing, tastes very fresh without any fishiness Thick cubes of fresh salmon and tuna The chuka wakame and the roasted pumpkin's natural sweetness provides a nice sweet contrast to the savoury fish. Even the cherry tomatoes provided were very juicy and refreshing. Overall, all their items tasted very delicious on their own and even better together. Price: 8/10 Taste: 8/10 Overall: 8/10 (Will definitely come back if in the area and looking for something healthy!) More pictures at: https://www.instagram.com/p/B3XKMOIAiMk/?igshid=1347zqug6t2w6
Medium Bowls [$14.90] 1-1 DIY medium bowls using entertainer app. Great steal! Got to love the spicy salmon for that kick! Slightly disappointed that they do not offer sushi rice for base. Instead you can opt of brown rice, white rice, salad only or soba (with top up). Some fun toppings made it pretty enjoyable like roasted pumpkin, inari strips! Very much prefer Poke theory still for the options to get quinoa, better tasting rice and lastly the unlimited free toppings!!!!!
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Never have I ever had a vegetarian meal so good. It’s an amazing play of ingredients to exude fine dining to this 8 course meal. We started off with a medley of appetizers. What stood out to us was the Shroom Kut Teh Consommé and Salted Egg Popiah. It was a herbal style brew packed with umami goodness of mushrooms and served with crunchy you tiao. Whereas the use of salted egg in the popiah was a delightful contrast to the traditional turnip fillings. The meal ended off strong with a delicate Min Jiang Kueh Crepe cake with layers of peanut butter and cream. Everybody was seen scrapping their plates clean. ~ Thank you @singaporefoodlisting @elemensg for the invite! • 8 course meal SGD38.00 (available till 31 Aug 2019) Salted Egg Popiah Shroom Kut Teh Consommé Mantou with Chilli Sauce Bandung Sorbet Hainanese Style Risotto Min Jiang Kueh Crepe Cake Soy Milk with Gula Melaka
Quinoa Hotstone Rice Ordered the 5 items set - ~$25.60++ Ratings: 8/10 Worth: 7/10 Loved the hotstone rice - fragrant and delicious! The charred rice stuck to the sides of the hotstone was really appetising:) Wonderful vegetarian food in general The set came with appetiser, soup, drinks and dessert - quite worth it for the price considering the ambience and food quality.
Hui Xin
For Affordable Yet Impressive Cuisine Perfect for impressing your date on a budget, this zen Asian fusion spot plates up beautiful vegetarian dishes that don't break the bank. Opt for their 5 Course Set ($26.80) or spend a little more for the 8 Course Set ($32.80) that comes with bread and apple cider. For mains, choose from 12 dishes. Standouts include the Sizzling Quinoa Brown Rice ($15.80 if ordered ala carte) that is fragrant and has just the right amount of char, and the Spicy Shiitake with Purple Rice Roll ($15.80 if ordered ala carte) that features sushi rice and flavourful, crunchy shiitake mushrooms. Photo by Burppler Felicia Sim
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Pumpkin Gnocchi With Seasonal Vegetables [$24++] I had some house made pumpkin dumplings with seasonal vegetables in a pecorino sauce & sage sauce... it had a herbal taste which could be because of the sage sauce and seasonal vegetables but I loved the texture of the gnocchi. It was a delightful experience munching on the pumpkin pillows. The dumpling skin was silky and smooth and the nuts/seeds added a second dimension to the eating experience. The vegetables were also fresh and crunchy, so that’s a plus point! I do have an acquired taste for healthy things like this, but I think it may not appeal to people who like their food deep-fried and juicy.
creative vibes plentyfull of creative vibes for their menu and space. the plum tomatoes are definitely worth a try 👍🏻
Impossible Burger ($27) I think this is one of the more expensive mains in the Plentyfull menu. It would be pricey at $27++ on its own, but with Entertainer’s 1 for 1 Main Dish offer, this was actually very affordable. I’m always in awe of Beyond Meat patties, and Plentyfull managed to cook this to a lovely medium rare doneness with a lovely red center. The buns were great as well, and the combination of melted cheese with caramelised onions was perfect. The fries at Plentyfull were also artfully done. They were crispy, yet not dripping in oil. A little on the pale yellow side, but don’t let their colour fool you. They’re seasoned with just enough salt. We actually polished off ALL the fries because they were so good. Definitely one of the mains I will be ordering time and again with Entertainer because it’s worth the money. *Plentyfull is on Entertainer. The 1 for 1 Mains include the Brunch, Sandwiches and Mains sections! *Try reserving a table in advance if you want a nicer seat! Plentyfull is on Chope!
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Hai Tien Lo is popular for their Mao Shan Wang Durian Snowskin mooncake, but this year they’ve introduced a new and unique low-sugar Jade Paste baked mooncake which I really like. They also have four new snowskin mooncake flavours - Gianduja and Yuzu, Earl Grey and Cherry, Coconut and Pineapple, as well as Passionfruit and Mango. 🔸 What’s also very special about @panpacificsingapore’s mooncakes is that they have worked with two gifted alumni artists with autism from Pathlight School for their mooncake box. It features the artworks “Bird and the Blossom” by Selena Seow on the cover and “Botanical” by Nurul Amirah Binte Zain on the side, and on a special tote bag (available at $15 each). $1 for every mooncake box and $10 for every tote bag sold will be donated to Autism Resource Centre (Singapore) which runs Pathlight School. 🔸 There's an early bird discount of 25% for selected credit cards till 4 August 2019. For enquiries or to place an order, call +65 9009 5936, email [email protected], or visit pacificmarketplace.sg. 🔸 [Media Drop]
Savouring Chef Ben Zeng’s Wok-fried Rice with Lobster and Ginger Spring Onion. Rice bathed in superior broth yet retain that wok hei fragrance, and topped with half a lobster! Expect to find other classic Cantonese dishes on their menu reinvented with a fresh twist. Another noteworthy dish is the Deep Fried Crispy Sea Cucumber stuffed with Minced Pork and Shrimps. Bound to change your mind about the slimy sea cucumber texture. P.S: Treat Daddy to a special six-course set menu (between 10 to 16 June 2019). The specially crafted dishes include Lamb Rack in Fresh Mushroom Sauce and Wok-fried Lobster, along with a complimentary glass of white wine. Hai Tien Lo Address: 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Marina Square Singapore 039595 #panpacificsingapore #haitienlo
Double-boiled Chicken Soup with Abalone ($38), 椰皇干贝生虾花菇鲍鱼炖鸡汤. In Hai Tien Lo’s new menu, Executive Chef Ben gives the traditional double-boiled Cantonese chicken soup a unique twist with this new soup for a nourishing delicacy enriched with the flavourful taste of premium seafood. 🔸 Inspired by the flavours of the sea, this nourishing creation by Executive Chef Ben is filled with premium ingredients of dried Japanese scallops, South African abalone, fresh prawns, chinese mushrooms, goji and a hearty chicken broth which was made by simmering chicken, Chinese ham and pork meat for up to eight hours. The superb produce is double-boiled in a fresh coconut shell for 1.5 hours minimally, allowing the sweet taste of the coconut flesh to infuse into the flavoursome broth. 🔸 It's a clear soup, yet so deep in flavour. 🔸🔸 [Tasting]
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