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Customizable Bibimbap Pints Loading well-executed proteins and colourful medley of vegetables into their signature "pints”, Dosirak is run by passionate individuals that work towards creating an inclusive menu which people of different dietary requirements can enjoy. Hence, now brighter and larger, the new store at 313 Somerset is set to bring customizable bibimbaps to the town-goers. Having tried some of the options available, the Soy Citrus Salmon would be my top pick, followed by Beef Bulgogi. Flaky and fresh tasting, the salmon was first cured for the extra depth and later torched for that melty soft texture. Seasoned with their house-made marinate, the chunks were pleasantly savoury though mild in citrus. The beef, on the other hand, packed more meaty flavour but also coupled harmoniously with the crunchy add-ons. As for the sauces, the Apple Cider Gochujang was a tangy play on the traditional chili paste and catering to those who can't handle spice, the Soy Garlic Jang was simply a crowd-pleaser. Then, complete your substantial bowls (can enjoy with Burpple Beyond 1-for-1) with their belly-warming soups such as their heavenly seaweed soup which was slurp-worthy and full of umami goodness. Thank you @dosiraksg for hosting us and @burpple for the invitation!
Vanessa
2d
Dosirak’s (Korean for lunch box) new outlet at @313somerset places them in a very convenient location for you to get your Korean rice bowl fix. A mix of traditional flavors and modern cooking, the ingredients and sauces are prepared with much thought and effort for that perfect mouthful. Personally, I’d recommend the Soy Citrus Salmon with the Buckwheat noodles, with either the Apple Cider Gochujang or the Soy Garlic Jang. The Soy Citrus Salmon is cured to intensify its flavor, and torched (just before serving) for that smokey umami taste - the citrus is slightly lost and it could benefit from a spritz of citrus after the torching - however, this is still super delicious even without that. I found the buckwheat noodles to be quite unique in texture and that went very well with the mad addictive Soy Garlic Jang that I chose. Never have a rice bowl without a sous vide egg, so don’t forget to add that to your order on top of your free option of 5 sides. If you enjoy your gochujang and want something special, go for the Apple Cider Gochujang which is spicy and tangy at the same time (almost like a solid BBQ sauce but not). After adding your choice of sauce, put on the lid of the pretty Dosirak box and shake to combine the sauce with the rest of the ingredients and enjoy your delicious guilt free meal (all bibimbaps are under 500kcal if you are counting calories). Whoever said healthy food always tastes bland needs to eat their words. A suggestion for the team at Dosirak would be to have an option for an upsized box for the hungry boys in the office who need their carbs to function. (As requested by my colleagues who had them for lunch earlier this week thanks to Deliveroo). Thanks to @mdyteo @dosiraksg and @burpple for the invitation and for sharing the stories behind your concept. #burpple #dosiraksg
Jonathan
3d
Dosirak has finally open its first flagship at Somerset 313, offering its shake signature Bibimbaps served in ice cream tubs! . All signature Bibimbaps comes with short grain Korean rice, 5 vegetable sides, a protein and pick from the selection of 3 home made Korean sauce. They are Omma’s Gochujang (traditional), Soy Garlic Jang (savoury) as well as the Apple Cider Gochujang (sweet & tangy). After the addition of sauce, shake it hard and well before digging in! . Hint hint, the soy citrus salmon was my favourite choice with its melt-in-the-mouth texture and do try the popular seaweed soup as well! . Where to eat? Dosirak Islandwide
Rachel
5d
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[Invited Tasting] A beautiful mess but tasty nevertheless! 😋🍚 . That's how I'll describe the Smoked Salmon Bowl 🐟🍚 ($12) from Tie Fun Wan which is littered with vibrant orange hues 🧡 from the smoked salmon & pops of ebiko alongside ingredients like daikon, bonito flakes and spring onions. Though the salmon is kinda obscured by the plump 63° egg in this picture, I can assure you that there is a generous portion of salmon hiding underneath all that clutter and there will be more than enough to satisfy your pescatorian cravings! Still not enough or feeling greedy for more of that mouthwateringly delicious smoked salmon? 😍 You can always order the Smoked Salmon as a side dish so you can enjoy more of the fish minus the rice at the same price! Woot woot! 🙌 . As with all their bowls, you get to choose either Koshihikari premium rice 🍚 or dry lamian 🍲 for your bowl and I'll highly recommend having this bowl with the Japanese pearl rice so you can fully savour the Jap influences in it 🇯🇵 . Swipe left ⬅️ to see how we made this Smoked Salmon Bowl even messier and tastier by breaking that soft gooey yolk into it! 🤤 . Thanks Xinying @tiefunwan for the kind invite & warm hospitality and thanks Chef Ken for serving up a variety of these sumptuous bowls for us ❤
Ariane
3d
Tie Fun Wan provides healthy meal option with no oil and msg. They are a Wallet-friendly Homely restaurant that serves up rice bowls in these old school bowls which are sure to evoke nostalgia amongst customers. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Signature fun bowls: Smoked salmon ($12) Rice bowl with smoked salmon, radish, 63⁰ Egg, bonito flakes and rice makes for the perfect Japanese themed meal. Love how creamy this whole bowl is! (my fav) 72 hr slow cooked beef ($14) The beef is cooked for 72 hours to achieve the fork-tender texture and drenched with their house-made teriyaki plum sauce. Braised pork ($8) Tender braised meat with a flavourful sauce. This gravy is just so remarkably good with a warm bowl of koshihikari super premium rice. Mala pork collar ($10) The Mala here is equivalent to a xiao la. This was served with a bed of springy noodles which absorbed the Mala quite well. Each set comes with soup boiled in soybean and anchovies. Aside from these mains, they also have sides like Teriyaki Chicken cubes and Honey Chicken Wings. Thanks to @ariane.le for extending the invite and @tiefunwan for hosting us. 😍
Nicholas
2w
Honey Wings ($8) & Teriyaki Chicken ($8) "No rice no problem, more meat for you!" Note: Excellent side dishes to order for more meat to share 😁
Ashley
2w
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Get ready to say Hello 👋🏻 to the iconic GRAM pancakes from Osaka~ @Gram_pancakes_singapore will be opening this afternoon, and I can’t wait to be back for more of these wobbly Premium Pancakes. Other the soufflé-style pancakes, classic thin pancakes are sold. Both savoury and sweets options are available such as the Chocolate Banana French Toast ($15.90) and Rich Tiramisu Pancakes ($15.90). Swipe to see their menu. Do note that only 30 servings of Premium Pancakes are served 3 times a day at ‪11am, 3pm and 6pm‬. Tokens will be given out 30mins before the time, and each person is entitled to 1 Premium Pancakes. P.S: the dining time for each table is limited to 60min and everyone need to order one item from the menu. Gram Café & Pancakes Address: ‪1 Harbourfront Walk, Unit 02-110, VivoCity, Singapore 098585‬ ‪#grampancakessg #gramsg‬
Cassie
1h
Coming to you TOMORROW!! 16 June 2019! This is so good 😭🤤😍 Crowned with melt-in-your mouth Gram original butter, served alongside special fluffy home-made whipped cream and drizzled generously with sweet maple syrup! BEST THING EVER! These Premium Pancakes are prepared upon order. Limited to 3 times a day with 30 servings each time at 11am, 3pm and 6pm. Each person is limited to 1 token and 1 token entitles 1 Premium Pancakes.
Diana
13h
Chilli Bean Pancakes [$18.90] I don’t take beef but here’s a savoury option from Gram! The denser pancakes are topped with chilli beans sauce and cheddar cheese, with a side of salad, sausage and potatoes. Thank you @gram_pancakes_singapore & @brandcellar for having us and @juliuslim for the invite! ✨
Wei Zhi
17h
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Avocado Toast ($15) The best avocado toast I ever had by far. Probably it’s because the multigrain is supplied by Burntends Bakery and I tell you, they are damn seeded which I LOVE IT! Topped with Smashed Avocado (I’m pretty it’s a whole avo), sunflower seeds, mint and tahini salsa. BUTTT they totally forgotten my whipped feta which I received it by the side (not pictured), no complaint cos everything was damn flvaourful and delightful. Damn yummilious!
Kel
5d
Nubbad For After Work Dinner Naturally we ordered the chicken since that's what they specialised in. It was succulent, I just don't see myself craving roast chicken when dining out. Picked the green peppercorn & jalapeño gravy as our sauce which had a spicy rating of 1. While very tasty, that rating should be corrected to 0. Prices are reasonable for the CBD, also liked the ambience and service. Might return to try the lamb offerings.
Katherine
0w
[Chico Loco] - Their dessert goes really well with the entire 'dirty health' concept. Unlike some coconut ice creams which are sickly sweet with a thin consistency, this Super Natural Coconut Soft Serve ($6) is dense with a sweet fragrance of coconut. All the toppings seem really interesting ($1), so to complete the tropical feel, we had fresh pineapple and agave. I would advise against adding the agave as it tends to overpower the ice cream. . Find out more at https://www.sgfoodonfoot.com/2019/05/chico-loco-amoy-street-new-concept-by.html . Chico Loco 102 Amoy Street Singapore 069922 Tel: +65 97387828 (Whatsapp Only) Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line) Opening Hours Mon-Thu: 8am - 10pm Fri: 8am - 12midnight Sat: 5pm - 12midnight (Closed on Sun)
SG
1w
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Buckwheat Pancake 4.9nett Didn't really impress at first as I tot of it as an average pancake that was very slightly dry. But after chewing more I could appreciate the development of buckwheat flavour and grew to like the texture as well. It's bound to taste different from the usual pancakes you have as this one uses buckwheat but give it a try. Comes with honey but go easy as it's very sweet. Have to admit after a while I liked it as much as I did the corn pancake which was more obviously a dessert. As somewhat of a food purist I usually only judge the food by itself but I have to say they do a damn good job of introducing yun nan cuisine to the masses in a classy way. There's so much effort with a small write up on nearly every one of their signature dishes. Not to mention the menu was aesthetically pleasing as well. Really impressed in every manner and one of the most memorable meals in a while. Definitely a fan of Yunnan cuisine now after this eye opening experience. Grab a group and come down cos there's so many things to try!
Wuu
18h
Corn Pancake 4.9++ Superb! Corn flavour was very very prominent and the texture was really soft and fluffy as well. Pity we had to share this lol
Wuu
18h
Beef Stew Pot Small 24.9++ Said small but it was actually quite a good portion and enough for the group to share. Found this to be the spiciest dish(the blatantly spicy kind), because most of the other dishes we requested to be less spicy. But others found the slow burn of the braised frog worse. Though the highlight got to be the beef offals. Every single part was cooked perfectly. From the soft yet flavourful tripe to the tender beef, if you're a fan of offals you're in for a treat As the last savoury dish of the meal, I felt that they had a myriad of chili usages, from powder to soup and chili sauce that's rather different from anything I've tried. Also the execution of the dishes were on point too. Moreover it wasnt too expensive(comes to about 30per pax for 6pax, and we were all stuffed).
Wuu
18h
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Cured Trout (Price: $24++) I only managed to visit @cheek.sg three days ago, a few months after it subtly shapeshifted into a bistro. To me, the intangible but undeniably present qualities that have remained of #cheekbyjowlsg is Chef-owner Rishi Naleendra’s unique take and elegant execution of choice produce and ingredients as evidenced by the new dishes on the menu, and his wife Manuela’s disarming smile and relaxed hospitality which makes everyone immediately feel at home (she has quite the knack of changing your mind about a midday glass of wine too). I may have missed Chef Rishi that day (he’s busy getting his new restaurant on Amoy Street ready for the scheduled opening in mid July), but I saw Chef Alan more than capably holding the fort with the team during the lunch hour rush. Although my friend and I had already ordered a few dishes including the barramundi for ourselves, we were surprised by chef with the house-cured trout shown above. You can bet we were only too happy to give it a try and yes, it revealed itself to be most delicious. The layer of very fine black olives was a delightful savoury foil to the clean-tasting fish. Even more so when whooshed through the light almond cream, and interspersed with bites of the crisp, cool shaved fennel. Needless to say, the plate was as clean as a whistle by the time we were done.
Veronica
2h
This Burrata Is A Must Try ($26++) My hands-down favourite from my spontaneous lunch at Cheek Bistro. I literally went “Wow!” when I took my first bite. Though surprising, the micro herbs and crispy fried shallots went amazingly well with the creamy cheese and fresh, juicy heirloom tomatoes. What however, elevated the dish to become nothing short of spectacular was the addition of fermented green chilli. It brought an eye-opening tropical sultriness of heat, tang and intoxicating aroma that was completely unexpected but made total sense because when I had a mix of everything in my mouth, it tasted unspeakably perfect.
Veronica
1d
Waffle with Chicken Liver Parfait ($9) What is possibly the most instagrammed of all the items on Cheek Bistro’s menu so far, the Waffle with Chicken Liver Parfait also tastes as good as everyone says. I loved it most when I bit into the parts of the light, crunchy waffle that hid more of the sweet date jam (it‘s under the supremely light and creamy clouds of chicken liver). The pickled mustard seeds is an ingenious touch as it brought a little extra texture and burst of flavour to each bite.
Veronica
1d
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