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BEYOND
Featured In 1 Guide
Healthy Warm Salad Bowls At Affordable Pricing I ordered 2 servings of honey soy, 1 serving of aglio olio fusilli, 2 servings of mushrooms, 1 serving of brussel sprouts, 1 serving of honey almonds and 1 pistachio delight as my sauce. This was all done using their online portal and I paid $4.90 after their 15% discount for online orders. I really liked the pistachio sauce as it had a nutty fragrance along with a strong garlicky punch to it. The amount was just nice too as I had a late breakfast and I couldn't eat too much for lunch. A standard warm salad bowl would've been too much for me to finish. Would definitely recommend!
Ray
19h
Excellent Value For Money In CBD Away with standardised salad/grain bowls in CBD area. YOBO offers pay per portion concept, with bonus add on macros nutrition information. Excellent for girls as there won’t be food wastage due to those standard sized salad/grain bowls. You can have a bowl of 400 kcal (recommended kcal for me) for approximately $7! All items, including sauces are made in house! Would recommend: broccoli purée!
shirley
22h
For Delicious Build-Your-Own-Bowls in the CBD Make note of this spot on Cecil Street for quick, customisable lunches. Their Small bowls ($8.90, or 1-for-1 with #BurppleBeyond) includes a base, protein, three sides, one topping and sauce of your choice. Keep it healthy with Japanese brown rice as your base, and tender chicken breast for protein. Burppler Zac Lee recommends adding on their creamy and smooth broccoli purée for an extra fifty cents, while Burppler Gan Zhang Xun suggests topping it off with their kale chips for an earthy bitterness. Photo by Burppler Gan Zhang Xun
Burpple
3d
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Featured In 1 Guide
Tiramisu Of The Voluptuous Mouthfeel ($12++) Made with Rwanda Superior Coffee, the Tiramisu comes in a cup and is very thick and full-bodied in texture. It is not the “wet” kind but firm-ish, extremely creamy and on the heavy side. So it can be filling but you won’t care because you’ll be too busy savouring its heady aroma and scrumptiousness.
Veronica
16h
Orchard Road Has A Brand New Coffee Paradise. H O S T E D On the street level of ION Orchard (#01-15/16) is the newly open @bachacoffeeofficial which happens to be the first international outlet of the Marrakech-born coffee specialist brand. The original Bacha Coffee, built in 1910, is still housed in the Dar el Bacha palace or “House of the Pasha” and if you explore online, you can see how beautiful it is. Naturally, the Singapore venue is nothing but stunning as well. Coffee-lovers will have a field day here as it houses over 200 single origin 100% Arabica coffee beans from farmers in Africa, the Arabian Peninsula, Central and South America, the Caribbean, Asia and beyond. From fine flavoured and fine blended coffees to naturally C0₂ decaffeinated coffees, there is something for every palate. The company’s focus is on achieving the perfect roast and grind to accentuate each coffee’s unique qualities and complexities, and I had the pleasure of trying three types (each pot costs $9++) beginning with the strongest, a Single Origin from Ethiopia’s Sidamo Mountain. It had a spicy, fragrant aroma, very full body as well as floral and cracked cocoa bean notes. From the fine blended coffee range, I was served the malty-flavoured, nutty-overtoned “Three Volcanoes” that contained Central American and Arabian beans. It was my favourite of the lot. Named “1910 Coffee”, the third was a fine example from the fine flavoured section with its mesmerising fragrance of strawberries and cream. I think it might be the one that can convert the non-coffee drinkers because it’s really lovely, especially with some chantilly cream or milk (these accompany every order of coffee here). To be frank, I wasn’t expecting a lot from the food because at first look, I thought it might be a “style over substance”. How wrong I was! The food menu may not extensive but what I had by Head Chef Jeremy and Pastry Chef Ryo were very good. These are what I recommend: the superbly buttery Croissants ($8++ for 2), the Scrambled Eggs with Truffle and #brioche that’s TO-DIE-FOR ($24++), the Tiramisu with Rwanda Superior Coffee (love its incredibly luxurious mouthfeel) and the Strawberry Soup with vanilla ice-cream, a most delightful and refreshing creation ($12++ per dessert).
Veronica
16h
For Coffee in a Moroccan-Inspired Cafe Seek respite from the heat in this quaint cafe tucked away in ION Orchard, inspired by the architecture in Marrakesh. Opt for the Moka set ($36) that includes a choice of hot or iced coffee, a chicken japaleno sandwich, and a choice of two croissants, two cakes or one pastry. On coffee, Burppler Evan Mua recommends the Sidamo Mountain single origin from Ethiopia ($9 per pot) for an intense depth of flavour with dainty floral notes or the fragrant Royal Pistachio ($9 per pot). Photo by Burppler K T
Burpple
2d
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BEYOND
Featured In 1 Guide
For 1-for-1 Beverage (save ~$6) On an afternoon frolick in town? Visit this beverage stand (with an automated brewing machine!) housed in Paragon for the perfect recharge. Pick from a range of healthful, raw manuka honey drinks, such as the refreshing Manuka Passion ($7.40), featuring citrusy passionfruit paired with sparkling water and manuka honey. Otherwise, the Iced Lavender Honey ($4.50) with honey jelly is another must-get. Photo by Burppler Pei Ling Tan
Burpple
3d
For 1-for-1 Beverage (save ~$6) On an afternoon frolick in town? Visit this beverage stand (with an automated brewing machine!) housed in Paragon for the perfect afternoon recharge. Pick from a range of healthful raw manuka honey drinks, such as the refreshing Manuka Passion ($7.40), featuring citrusy passionfruit paired with sparkling water and manuka honey. Otherwise, the Iced Lavender Honey ($4.50) with honey jelly is a good alternative. Photo by Burppler Pei Ling Tan
Burpple
5h
Immalty Zest $6.80nett Burpple 1 for 1. Very friendly staff at the outlet who will also introduce the different kinds of honey they sell in tubs! Interesting varieties and some I’ve never tried before. I’ve also learnt new knowledge such as lychee honey (from Thailand) does not have a lychee flavour but it’s from the plant! So it doesn’t taste like lychee at all! Some of them have really distinctive tastes that you will either like a lot or dislike. Interesting place to get your 🍯 fix! This drink was not as nice as Manuka Passion if I’d have to compare both. The honey is slightly more intense with a deeper taste. But I love aloe Vera so I chose this initially.
Sher
10s
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Featured In 1 Guide
For Wood-Fire Baked Pizzas Award-winning pizzaiolo, Junichi Shoji, brings his popular authentic Naples-style Italian pizzas to our sunny shores. Start with their simple yet delicious Pizza Margherita D.O.C ($26) that sees buffalo mozzarella, cherry tomatoes and fresh basil on a thin-crust pizza base. Otherwise, the spicy yet tropical Pizza Leone ($22) is an excellent choice — think pineapples, jalapenos on a tomato-based pizza topped with ricotta cheese and ham. Photo by Burppler serene goh
Burpple
2d
🎶It’s a quarter after one, I’m all alone and I KNEAD you now~🎶 Fancy some wood-fire baked pizzas? 🍕🍕🍕 @pizza_logic_sg is here to satisfy your cravings! Best-known for its Naples-style cuisine, Trattoria Pizzeria Logic, a popular authentic Italian restaurant chain in Japan, has made its debut in Singapore on 4 Oct! 🎉 Helmed by award-winning Pizzaiolo Junichi Shoji, they are committed to using fresh ingredients (e.g. Caputo flour imported from Naples Italy). 💯 . Can’t go wrong with their classic Pizza Margherita D.O.C ($26++)! Baking it in the wood-fire oven 🔥 certainly imparted an irresistible aroma to this thin-crust pizza! 🤤🤤🤤 Topped with buffalo mozzarella 🧀, cherry tomatoes 🍅 & fresh basil, this was simply & good! 📢PROMO📢 For the opening month of Oct, get this at just $9.90++! ✌🏻 . In celebration of the brand’s 2nd overseas outlet (1 in Ho Chi Minh), the chefs have created Pizza Leone ($22++), which translates to ‘Lion’ (cuz Singapore is the Lion City! 🇸🇬🇸🇬🇸🇬) Using pineapples 🍍 to represent the tropical weather & adding jalapenos for a hint of spice 🌶 as Singaporeans generally love spicy food, this tomato-based pizza topped with ricotta cheese 🧀 & ham was certainly a crowd-pleaser! 💕
serene
3d
First Singapore Outlet Of Japan Company That Serves Neapolitan-style Pizzas And Italian Dishes M E D I A T A S T I N G I must admit, because of @casanostrasg private dining, I am completely spoiled when it comes to pizzas. But in terms of restaurant offerings, Pizza Logic’s are decent and comparable to Japanese Chef-run establishments like “Trattoria L‘Operetta” and “Luka Italian” that have been championing Neapolitan-style pizzas in Singapore for years. Churning them out at the first local outlet of “Pizza Logic” (they have 18 outlets in Japan) is Chef Jun Takeguchi, a protege of Chef Junichi Shoji who was the 2012 Winner of the Napoli World Pizza Championship and the man behind all the pizza recipes for this brand. The eight years of training Chef Jun had under Chef Junichi has equipped him to be a more-than-capable one-man-band in pizza-making. Customers get a choice of either tomato or white sauce as the base before the toppings go on. Our pick of “Bismarck Rosso” ($22++) had the former as well as mozzarella, prosciutto, an egg and fresh basil. After being baked for 90 seconds in the 500-degree-celsius heat of the wood-fired oven, the crust was nice and chewy. It was also properly salted which I think is important. Overall, the pizza was satisfying to us. A dish I highly recommend is the Beef Tongue and Tomato Ajillo ($28++). Served sizzling hot with toast on the side, the tender and tasty meat was delicious. This appetiser, along with everything else besides pizzas, fall under the responsibility of Grand Chef Atsushi Terashima. Which means he also cooks the pasta dishes, such as the Spaghetti “Pescatore” ($21++) we had. There was quite a lot of octopus, squid, small prawns, clams plus a scallop mixed in with the thick strands of pasta. His version of the tomato with fresh cream sauce incorporates an octopus-heavy seafood stock, so the result is more “seafood-y” than “tomato-y” if you know what I mean. Grand Chef Atsushi Terashima happens to specialise in desserts and the two we tucked into, the Almond and Ricotta Cake ($12++) and the Tiramisu ($10++) were proof of his expertise. Definitely leave tummy space for a few of them is my suggestion.
Veronica
6d
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Carbonara (Creamless) I read about this carbonara on their website and how they make it in the traditional Italian way. Normally carbonaras are too heavy for my because of all the cream but this was great and pretty light since it was creamless. Made with generous servings of bacon, pecorino cheese, egg yolk and al dente spaghetti, I wish I had ordered this for myself instead cos it was so good! Price: $20
Komal
1d
Homemade Beef Lasagna It was odd to see the tomato sauce at both ends of the lasagne and not inside it, within the layers. Nevertheless, it wasn't too dry since there was sufficient creamy ricotta cheese and minced meat. I have to say that the Burpple Beyond deal is a MUST-HAVE to make this more worth it. It was a 15-20min walk from Sixth Ave Mrt and we had to climb a pretty steep hill, walk through stretches of dark houses and dark paths to get there for lunch. Good to have a car to drive there straight or just Grab there. Price: $24++
Komal
1w
Pretty Good Pasta, Weird Billing The carbonara was great! A few odd things though: The mushroom soup was served after the pasta, without bread. I used the burrple beyond promotion. As you can see from the receipt, the server first billed both pastas, then removed $20 from the total bill. If you've studied basic math, you'll see there's something wrong with that process, as the other pasta will still be charged for service and GST. Now, I'm not sure if this was the server's intention, but I haven't been charged for service and GST for the free meal at other places with the burrple promotion.
Kenryk
1w
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