Ramen, Fast Food, ChineseNoodlesNoodles are a staple food in many cultures. They are made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles.
Hawker/KopitiamBest - Fishball Noodles/ Bak Chor MeeAll my favorite Bak Chor Mee / fish ball noodles in Singapore. Basically those really good teochew minced meat noodles kind of food. Favorite food since 1998. 👍👍👍
Burpple Guides, Good For GroupsBest Places to Eat in Damansara JayaPut small yet vibrant Damansara Jaya on your radar for yummy eats. Whether you're looking for wholesome seafood noodles, Hakka grub fit for the family, or a modern take on Malaysian cuisine, here are eight spots in the area to explore.
