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BEYOND
Featured In 2 Guides
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Fried Calamari from Pietro! Never used to be a fan, but calamari is my newfound love 😍 and Pietro does it really well! The tomato dipping sauce served on the side is divine. A little pricey, but their version is honestly worth it (just look at that portion)! Price: $22 #halfeatenblog #pietro #italian #calamari #burpple
halfeaten
1w
Found this Italian gem tucked in the private estate of Seletar Hills. Surprisingly, their Ali di Pollo Fritte ($19) was a winner. It's their rendition of the American buffalo wings, and the lemon juice was well balanced with the BBQ sauce and herbs - neither overpowered the other. . Their pizzas were made in house and I liked that they were made in a traditional wood fired oven. The crust was just nice, crispy with a slight chew. It was one of those rare times that two of us could really finish one whole pizza without feeling bloated. Our Pizza Carnivora ($26) also saw generous servings of the toppings, making it absolutely delightful. The Ravioli al Granchio e Aragosta ($26) was disappointing nevertheless. There was a strong fishy smell the the filling of crabmeat and lobster and it didn't really taste fresh . It's a humble Italian restaurant that does serve us traditional Italian food and I'll definitely be back again, but I'll be sure to give the ravioli a miss. . [Promotions] Check out their weekday lunch promotions where they serve up their delicious food with a super worth it 1-for-1 promo. . . . 📍12 Jalan Kelutut Seletar Hills
Vanessa
10w
Capellini Al Granchio Ordered the capellini with crabmeat in pink sauce which was real worth it after using the 1 for 1 on burpple beyond. The pasta was slightly over cooked unfortunately but the flavor made up for it. The crabmeat was quite sweet and there were nice kicks of spiciness from the sauce that coated the pasta really well. The sauce was garlicky as well and I love garlic. Portions here are very generous and could easily be a sharing portion but service here can be improved, our food seemed to take quite awhile to arrive at most tables.
Gan
11w
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