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Roast Meats Roast Meats . For affordable roast meats, Tong Luo Wan charcoal roasts serves up an array of roast duck ($12/lower quarter), char siew ($40/kg), roast pork ($40/kg) and soy sauce chicken ($7/lower quarter). TLW specializes in herbal roast duck prepared with dang gui. Amongst the meats we sampled, all the roast were above average though I prefer my roast duck with a stronger herbal flavour. The char siew was nicely charred but could be sliced thicker for a stronger flavour. The stall sells out after lunch and is quite a popular spot for the folks in the neighbourhood. . Thank you @alhsx for the invitation and @jthejon for the hospitality.
Jayson
1d
🎶You treat me like a ROAST~ You give me room to grow~🎶 Nestled in the friendly neighbourhood of Potong Pasir is Tong Luo Wan Charcoal ROAST, a humble 3-month-old stall serving up beautiful roasts at reasonable prices! 👌🏻 You can lay your hands on their Soy Sauce Chicken Noodles at just $3 😉, or go for their Roasted Pork or Char Siew Noodles at $3.50! Roasted Duck Noodles are priced at $4 but this would be my recommended! 💕 . My favourite has got to be their Dang Gui Duck 🦆, which exudes a soothing herbal taste without being overwhelming. ✔ The lean slices of duck meats were thick but remained tender, which deserves a round of applause! 👏🏻👏🏻👏🏻 Having absorbed all the essence from the marinade & ingredients, the meats were moist & bursting with juices in every bite. 🤤 . Their soy sauce chicken 🐓 was pretty succulent & the savoury notes of the braising liquid won me over. 😋 Crowned with a nice crackling which I enjoyed is their roasted pork, with a balanced lean-fat ratio. 🐖 While the char siew is sufficiently tender, the sauce leaned on the sweet side for me. . Itching to try all of them? 😍😍😍 Sure - you can enjoy 3 meats at $9 or even a platter of 4 meats at $12! 😉
serene
1w
Open just a couple months back, Tong Luo Wan is a new charcoal roasted meats store that serves out limited portions to the neighbourhood of Potong Pasir. . They pride themselves with using only charcoal to roast their meats, which the owner learned from a shifu from Hong Kong. . Their spread consists of your usual suspects of char siew, roasted pork (siew yoke), together with soy sauce chicken and roasted duck! Every piece of meat was extremely tender & juicy, especially the soy sauce chicken & roasted duck! . If you’re not too much of a fan of the herbal roasted duck, their version would be perfect for you with it’s subtle hints of herbs, without being too overpowering! . Do note that as they have limited portions, the store closes once they sell out, which is usually around 3pm in the afternoon! . Thank you @jthejon for the kind invitation! 🤤 #aroundwithamd #burpple
Amanda
1w
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Featured In 1 Guide
Fish Steamboat The fish portion seems to have shrunk but nevertheless still fresh. My favourite place for a reliable and affordable good fish steamboat . You get chunky slices of yam , baby spinach, seaweed and cabbage in your steamboat . The soup base is just so full of umami from the fried dried sole fish . And I promise you wont feel thirsty after drinking the soup😊 Service is fast and prompt - dont expect friendly smiles though 🤣
MichelleLIN
4w
A comforting fishhead steamboat on a rainy day truly warmed our hearts 💕 Flavoured with yam, lettuce and spinach for sweetness, the soup is boiled with charcoal and was brimming with chunks of fresh fish! Although I'm not a huge fan of fish, this steamboat appealed much to me with its flavourful broth and fresh meat! We also ordered the prawn omelette, hong shao tofu, pork rib, and our ultimate favourite - crispy fried chicken 😍 It was fingerlicking good and left us craving for more! Although the place was packed with people and it was a crammed dining spot, the quality of the food totally won us over and we left the place with satisfied bellies 😍 The ANTicipated scale ⚖ 👅Flavour: 9.5 ants 💰Value: 8 ants 📍Convenience: 7 ants
Anne
30w
Sambal Toufu You have heard of sambal prawns, sambal stingray , sambal goreng but have you heard of sambal toufu? Extremely addictive - it’s tastes very much like chilli crab sauce . Each morsel of soft egg toufu is covered and drenched in this sambal egg sauce . Be prepared to wolf down a huge bowl of rice with this very unique dish .
MichelleLIN
45w
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Claypot Mee Tai Mak Came here with great anticipation, having tried it before and really liked it when it was at Clementi! Feels like the standard has dropped though - a little too watery this time.
Om
11w
My family popped by this coffeeshop in Macpherson and when I saw that 136 Hong Kong Street Fish Head Steamboat is situated here, I knew that I had to get their famed Claypot Braised Mee Tai mak ($8) 😍 . This bubbling wok hei goodness truly lives up to its name. Smooth and bouncy, the mee tai mak blended well with the umami-laden gravy. We were surprised to find bits of fried egg and chai poh inside which added am interesting texture to the dish. Mixing the raw egg yolk into the gravy, it definitely brought the whole dish to a whole new level. This makes for an ultimate comfort food as it wasn't too salty and starchy. Added some chilli in for a fiery kick and it was indeed a good choice 😋 . We also added on the Seafood Spinach Soup ($3.80) from another stall. It came loaded with spinach, minced meat, egg, wolf berries, and a large prawn. The soup was was sweet from the spinach and wolfberries, and seemed to be infused with a corn flavour. It was slightly underwhelming as compared to other spinach soup stalls which I have tried. Nevertheless, it still makes for a healthy and wholesome meal! . The ANTicipated scale ⚖ 👅Flavour: 8 ants 💰Value: 8.5 ants 📍Convenience: 7 ants
Anne
21w
Red Grouper Fish Head Steamboat Served to your table with a small wood plank below it. It has charcoal that's burning from within. The soup's boiling and there's lots of wongbok (looking like they've been cooked for some time, soft and have absorbed all the goodness of the broth), chunks of red grouper, seaweed. Dive deeper and you'll find big pieces of yam (OMG MY FAV IN THIS POT)! The soup is addictive, exuding the light ginger taste. It tastes almost as thou some carnation milk has been added, but no. It's pure goodness boiled for a long time i guess! I also found some small bits of preserved vege in the soup (those added to congee). They're totally not stingy with the ingredients. This costs $25 and soup is refillable! But, i find that the refilled broth tastes much lighter, probably as the fish and vege werent boiled continuously in it. Again, the chilli dip in light orangey red lits up the taste of the fish. ANOTHER MUST ORDER HERE. If you're in a group of 3 or 4, just go for the medium one at $30! I enjoyed sipping on the soup even under the hot weather. Try it &i hope you'll like it as much as i do!
Pearlyn
28w
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Zheng Yi Hainanese Beef Noodles. Dry or Soup? I preferred the dry version, pair it with their Hainanese Chilli 😋 . Location: Zheng Yi Hainanese Beef Noodles, 2 Tai Thong Crescent, Singapore 347838 . #zhengyihainanesebeefnoodles #burpplesg #burpple #sghawker #sghawkerfood
Joe
1w
Mixed Beef Noodle Soup With hints of herbs and pepper, Zheng Yi Hainanese Beef Noodles' Mixed Beef Noodle Soup ($6), was much more clean-tasting when compared to the dry variant. Slurp-worthy to say the least, you can taste the unadulterated sweetness of the beef in my opinion. Warm and hearty, the steamy bowl was fully-loaded with beef slices, tendon, and tripe - all cooked perfectly. A solid noodle soup to have during rainy days, I would recommend a squeeze of the lime as well for a little sharpness.
Vanessa
7w
Dry Mixed Beef Noodle Offering both dry and soup variations, Zheng Yi Hainanese Beef Noodles just screams comfort food to me. Starting from $6, it is certainly not the cheapest but one that I would recommend others to try especially if you are in the area. Tender beef slices and distinct flavours being the main draw for me. Thus for those who prefer stronger profiles, the dark gravy used in their Dry Mixed Beef Noodle ($6) was savoury, thick and rich. The bowl also came with a layer of chopped peanuts, fried shallots and coriander atop which added a lovely crunch as well as fragrance. Furthermore, capturing the essence of the sauce in each slurp, the noodles were al dente and smooth. And a squeeze of lime for good measure as it provided a nice tang and cut a bit of that heaviness.
Vanessa
7w
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Assorted Ngoh Hiang Like what the regulars recommend, cutting across the street and ordering a plate of wu xiang while you wait for your prawn noodles from River South Hoe Nam is just the way to go! Lao Zhong Zhong Fine Spice Stall’s awesome fried goodness also serve as perfect sides with your porridge from Soon Li Whitley Food Centre Pork Porridge, if you are into some rainy day comfort. Well-executed and not overtly oily, all the items we tried were excellent. My favourites were the moist tau kwas with melt-in-your-mouth textures and the light as well as crispy prawn fritters. The spiced ngoh hiang was good too, a pleasant mix of sweet and savoury. And of course, the spicy-tangy chilli sauce on the side adds to the whole appeal and pulls in the crowd.
Vanessa
9w
Best Place For Ngoh Hiang! I used to visit the Five Spice stall at the coffee shop near CCK bus interchange religiously as it’s great supper food for Westies and that has always been my benchmark for ngoh hiang, but Lao Zhong Zhong has knocked it completely out of the ball park with their ngoh hiang. I dare say that they don’t offer as wide a variety of ingredients as other ngoh hiang stalls do, but each piece is golden and worth a try for sure because they’re all fried to golden perfection. Crispy, but not dripping in oil! My favourites are the prawn fritter, ngoh hiang roll and the tofu. The tofu is some ho liao for sure - you can’t pick it yourself, they’ll only ask you if you want the tofu and the lup cheong when you pass them your plate. I’d say they’re both MUST ORDERS! The tofu is soft, sweet and pairs so well with the sauce. As for the lup cheong, I’m usually not a fan of Chinese sausage but the version here comes with more lean meat than fat meat and wasn’t too sweet or tough to chew! Genuinely enjoyed it. The coffee shop was packed even at 10pm, and I can see why because while the ngoh hiang is the star of the place, the other food stalls also serve up such delicious-looking food! I’ll be back for more ngoh hiang and to try the other stalls as well!
Melissa
21w
Century Egg & Chicken Porridge ($4) From Soon Li Whitley Food Centre Pork Porridge stall: This coffee shop is PACKED full of good food. Although we came for the ngoh hiang, we were so tempted to order everything else but settled on a steaming hot bowl of porridge to go with the fried fritters. I only realised after that the shop was named Pork Porridge so I probably should’ve gotten pork porridge instead, but I didn’t see it on the menu (only century egg porridge and sliced fish porridges on the signboard for some reason?). Anyway, the century egg lured me in and I have no regrets ordering this at all. The porridge takes a while to be served, but it comes piping hot! Don’t let the whiteness fool you, this bowl of porridge is full of flavour and doesn’t need any soy sauce to make it salty or flavourful. In fact, I was surprised to find salted egg inside the porridge as well! It was a really nice addition to the century egg. I think there was a whole century egg and half a salted egg in this porridge, very affordable at only $4 a bowl. I enjoyed the thinly sliced chicken meat as well, which was not at all stringy, and very tender and juicy. The taste of this porridge actually grows on you even more as you eat it, and Soon Li at Lao Zhong Zhong is definitely going to be a place I’ll put on my radar for porridge in the future, especially convenient because they cater to the late birdies as well. Perfect for a rainy day, late dinner or supper time!
Melissa
21w
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👉Pumpkin Tempura👈 For all you Bakkwa lovers out there! Did you know that @beechenghiangsg can elevate your Bakkwa experience to an unprecedented height, only at their flagship store - Bee Cheng Hiang Grillery along Serangoon Road. With a walk-in wine cellar and a dine-in bistro area, you can choose from a specially curated Bakkwa & wine dégustation menu, where you will discover how Bakkwa is actually meant to be savoured ☺️. The full menu also features tapas, salads and mains which are inspired by their own popular Bakkwa and Flosses. 。 Everything was decidedly well-executed, and you can be certain the food here won’t disappoint. After much thought, here are my top picks which include the Gourmet Enoki Roll and Crispy Mozzarella Katsu. I never knew creating my own sliders with their Golden Coin Bakkwa can be so much fun too 😊! 。 Don’t say bo jio, you can enjoy 1-for-1 deals here using Burpple Beyond! To celebrate #BeyondTurnsOne, 2 lucky winners will walk away with a One-Month Free All Day (Monthly) Burpple Beyond Membership Plan gift code each. This code can only be used by Burpple users with no active Burpple Beyond plan. To participate, simply: 1) Follow @burpple and @whatisdigesting 2) Like this post 3) Tag a friend under the comments section (Multiple entries allowed! The more you tag, the higher your chances of winning) Giveaway will end on 26 July 2019, Friday 10PM. Winners will be notified via DM on Instagram. Good luck! 。 Rating: ⭐️⭐️⭐️⭐️⭐️
Mr Digester
11w
👉Gourmet Fusion Bakkwa👈 For all you Bakkwa lovers out there! Did you know that @beechenghiangsg can elevate your Bakkwa experience to an unprecedented height, only at their flagship store - Bee Cheng Hiang Grillery along Serangoon Road. With a walk-in wine cellar and a dine-in bistro area, you can choose from a specially curated Bakkwa & wine dégustation menu, where you will discover how Bakkwa is actually meant to be savoured ☺️. The full menu also features tapas, salads and mains which are inspired by their own popular Bakkwa and Flosses. 。 Everything was decidedly well-executed, and you can be certain the food here won’t disappoint. After much thought, here are my top picks which include the Gourmet Enoki Roll and Crispy Mozzarella Katsu. I never knew creating my own sliders with their Golden Coin Bakkwa can be so much fun too 😊! 。 Don’t say bo jio, you can enjoy 1-for-1 deals here using Burpple Beyond! To celebrate #BeyondTurnsOne, 2 lucky winners will walk away with a One-Month Free All Day (Monthly) Burpple Beyond Membership Plan gift code each. This code can only be used by Burpple users with no active Burpple Beyond plan. To participate, simply: 1) Follow @burpple and @whatisdigesting 2) Like this post 3) Tag a friend under the comments section (Multiple entries allowed! The more you tag, the higher your chances of winning) Giveaway will end on 26 July 2019, Friday 10PM. Winners will be notified via DM on Instagram. Good luck! 。 Rating: ⭐️⭐️⭐️⭐️⭐️
Mr Digester
11w
👉Mozzarella Katsu👈 For all you Bakkwa lovers out there! Did you know that @beechenghiangsg can elevate your Bakkwa experience to an unprecedented height, only at their flagship store - Bee Cheng Hiang Grillery along Serangoon Road. With a walk-in wine cellar and a dine-in bistro area, you can choose from a specially curated Bakkwa & wine dégustation menu, where you will discover how Bakkwa is actually meant to be savoured ☺️. The full menu also features tapas, salads and mains which are inspired by their own popular Bakkwa and Flosses. 。 Everything was decidedly well-executed, and you can be certain the food here won’t disappoint. After much thought, here are my top picks which include the Gourmet Enoki Roll and Crispy Mozzarella Katsu. I never knew creating my own sliders with their Golden Coin Bakkwa can be so much fun too 😊! 。 Don’t say bo jio, you can enjoy 1-for-1 deals here using Burpple Beyond! To celebrate #BeyondTurnsOne, 2 lucky winners will walk away with a One-Month Free All Day (Monthly) Burpple Beyond Membership Plan gift code each. This code can only be used by Burpple users with no active Burpple Beyond plan. To participate, simply: 1) Follow @burpple and @whatisdigesting 2) Like this post 3) Tag a friend under the comments section (Multiple entries allowed! The more you tag, the higher your chances of winning) Giveaway will end on 26 July 2019, Friday 10PM. Winners will be notified via DM on Instagram. Good luck! 。 Rating: ⭐️⭐️⭐️⭐️⭐️
Mr Digester
11w
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