As a dim sum fan , very excited to try handcrafted dim sum, by @redhouseseafood . Their dim sum made from scratch with the freshest of ingredients, available for lunch daily from 12noon to 2:30pm.
The highlight from all the dim sum is the skin. itโs delicate , thin but with the the perfect chewiness. The filling is savoury and tasty.
Feature :
๐Purple Potato Swan Dumpling
The body of the swan is made using Japanese purple sweet potato and flour, filled with chicken, char siew and mushrooms fried in oyster sauce, and fried up in the wok filled with hot oil to get the crispy โfeathersโ, while the head texture is like biscuit.
This dim sum is my fav, the crispy texture but not greasy at all with soft sweet potato and savoury filling.
๐ฐ$7.8 for 3 pcs.
๐ Steamed King Rice Roll
Deep fried of Vietnamese rice paper with filling of four types of mushrooms (enoki, shimeiji, straw mushroom and trumpet mushroom) along with carrots, black fungus and radish, and wrapped with a traditional housemade cheong fun skin that is soaked in beetroot juice,topped with pork floss for added texture and served with a housemade sauce.
๐ฐ$7.8++
๐ Truffle Wild Mushroom Dumpling
The green juice made from spinach (freshly made daily) is then mixed into the crystal skin dough, with filling consists of 4-5 freshly diced mushrooms, truffle paste and truffle oil which are then fried together
๐ฐ$6.8++ for 3 pcs
๐ Red House Seafood โ Grand Copthorne Waterfront.
392 Havelock Road
Level 2 Grand Copthorne Waterfront Singapore 169663