1-for-1 dining at places you already love — Kajiken, Creamier, Park Bench Deli & more. Join the Burpple Beyond club today!
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Featured In 2 Guides
Kurobuta Bone-In Pork Chop (SGD $29) @ Rookery. . Served with fresh crunchy mesclun salad (spinach, red radish, cherry tomatoes), and crisp potato curly fries. . The large pork chop has a tender juicy texture, with good smoky savoury salty flavour. . Rather thin though, would have liked a thick cut for a more satisfying bite. . Invited tasting. . . . Rookery More details in profile & blog
Smashed Avocado Toast (SGD $15) @ Rookery. . New brunch item!. . This was better than we expected. . The difference here is they've mixed the mashed avocado with corn kernels, creating a creamy grainy guacamole. . Served over crisp toasted sourdough bread, with bright cherry tomatoes, soft avocado slices, nicely poached eggs, crisp red radish, and sprinkled with crunchy furikake bits. . Has lovely vegetal eggy sweet bready sour flavours. Would order again. . Drop by if you're in the CBD! They also have a good range of drinks for an evening tipple. . Invited tasting courtesy of @rookerysg, @jeremeliang, @msginginly. . . . Rookery More details in profile & blog
Chocolate Lava Cake (SGD $14) @ Rookery. . Served with a rich creamy scoop of French vanilla bean gelato, plated with a mixed berry compote (strawberry and blueberry), and grainy almond crumble. . The dark chocolate lava cake has a moist, warm, soft spongy texture, with bold chocolatey bitter sweet flavour. . However, the filling of chocolate sauce could be more generous, as it barely flows out when cut. Still, a tasty dessert. . Invited tasting. . . . Rookery More details in profile & blog
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Hot 100 2019
Featured In 5 Guides
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I think even Zac EFRON would approve of this SAFFRON cream pasta! 😉😉😉 . If you do not already know, saffron is a luxurious spice that makes rare appearances in dishes due to its high cost. 💰 To be honest, I still cannot pinpoint how saffron tastes like, but if the saffron is the main star in achieving the taste of this creamy pasta, I can safely say that I LOVE IT! ❤❤❤ . This plate of Stracci Ai Gamberi E Capesante ($27++) was really the star of the table! ⭐⭐⭐ My first time trying a saffron cream base! Features fresh handmade pasta with scallops, prawns, green peppercorn with saffron cream sauce. 😍 . I applaud the homemade pasta that is thin but with a good texture & chew so it doesn’t feel overly starchy. 😋😋😋 Smooth & luscious cream sauce coating every slice of this chewy pasta is simply heavenly. The green peppercorns are no longer spicy but add a pleasant popping sensation when you bite into them. 👍🏻 . There is room for improvement in the seafood though! Both the textures of the prawns & scallops were decent but I could not taste any natural sweetness from both of them at all. 😔 It was quite a disappointment compared to the pasta & sauce that really shone! . My advice is to SHARE this plate with someone as its 100% richness might burden your palate a bit. No matter how good a food item is, it’s always best to keep it at a small portion. Otherwise, this is a MUST-TRY at Pasta Brava in my opinion! 💕 What’s more - you can enjoy this at 1-for-1 for a 3-course meal using #BurppleBeyond - so worth it! ✌🏻✌🏻✌🏻
Satisfying Meal Beef raviolis , Burrata cheese - highly recommended 👍🏻👍🏻👍🏻 worthy of a return visit soon!
So So Experience Service: 3/5 Food: 3/5 Ambience : 3/5 We were seated at their sister company because our reserved table wasn't ready After 15 past our reservation time Lagsane was good Carbonara is poorly done Vongole was under cooked Waffles are too sweet Apple cake & key lime was not bad Tiramisu worth the try Dessert was half its usual size due to burpple promo All in all: not worth using beyond promotion We had lobster bisque & minestrone, which both was below expectations Mushroom soup was much better
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