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$8++ Truffles fries The worst truffle fries I have ever had. Not sure if they used the same oil for other deep fried foods. It taste a bit weird but I cannot tell what’s wrong with it. Unable to finish this dish as we really cannot stand the taste at all.
Burpple Beyond 1 for 1 at Mr Punch The food quality was horrible. We had to ask them to recook the aglio olio because it was undercooked, the noodles felt too hard to chew. Mushroom Risotto was just some wet japanese rice and nothing else. Truffle fries were cold when served. Reception was horrible, phone can't load, wifi service is only valid for their own staff. Will never go back anymore. #Burpple
Meh at the Discrepancies The good & the bad; Truffle Fries ($8++) were marginally addictive, Chicken Chunks ($10++) were abysmal. I have a HUGE issue with food being served & not matching what's on the menu. These are not shoestring fries. My accompanying mayonnaise with the chicken chunks never appeared (at least the nacho cheese did). & I have doubts on whether tempura flour was actually used for the chicken chunks. I don't eat fried food - the only exception being French Fries & actual tempura battered things. Needless to say I was pretty disappointed on the whole. 💳 Accepts credit cards 🌬 Indoor seats but it's really warm as the ground floor museum door is left open 🖥 Accepts reservations - I used Chope 🍽 Burpple Beyond partner - but only for mains/pasta 🚫 No free WiFi 💦 Water is not chargeable
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Buffet dinner before attending a youth forum to promote interaction between students from Southwestern University of Finance and Economics (Chengdu, China) and Singaporean youths. This forum provides a platform for mutual understanding and helps to broaden one's perspective regarding the BRI. Always great to see youths who are passionate about global, regional and local affairs that are beyond themselves. 剛好今晚有空就去支持一下朋友~ 原以為只是普通飯局沒想到意外地蹭了頓飯店自助餐。 之後兩個多小時透過其他青年深入淺出的分享以及管理大學教授和學生的案例介紹,吸收點含金量高的資訊。何樂而不為?🤭 /吃了辣椒螃蟹後有和丁少如實相告減輕罪惡感🤣/
Hui Min
Sunday Dim Sum Lunch My next favourite dim sum restaurant after Wah Lok at Carlton Hotel. Everything were so yummious, and it’s definitely a spot I would return again. • Steamed Prawn Dumpling (Ha Kau) • Steamed Pork Dumpling (上海小笼包) • Steamed Chicken Claw with Black Bean Sauce • Steamed Chives Dumpling • Mini Egg Tart • Roasted BBQ Pork Belly • Steamed BBQ Honey Pork Bun • Steamed Vermicelli Roll with Fresh Prawn • Steamed Mousse on Silver Thread (Crispy fritter) Vermicelli Roll with Prawn • Steamed Scallop Dumpling • Steamed Glutinous Rice with Szechuan Chicken in Lotus Leaf • Stir Fried Baby Kai Lan with Fried Onions • Stir Fried Carrot Cake with Signature Chilli Sauce • Oven Baked Snow Skin Bun
Song Garden Supreme Fortune Pot, 颂苑怀旧盆菜 ($688++ for large portion pictured). I tried getting reservations for Song Garden last CNY, but they were fully booked even before I knew reservations were opened. Hope they're still available this year for you since I'm posting this early. 🔸 Their CNY set menu starts from $88++ per person, or $898++ per table of 10, and goes up to $2688++ per table. Some specialty CNY dishes include: Braised Lobster with Pumpkin Puree served in Hot Stone Pot and Bacon Scallion Pencil (so good, will post this one day), Crispy Fried Live Bi Feng Tang Prawns, Thirteen Wonder London Duck, Pan-seared Scallops stuffed with Prawn Paste and topped with Crab Roe, and Double-boiled Peach Resin with Fungus and Red Dates. 🔸 This is their pen cai, classically filled to the brim with premium ingredients such as Japanese 8-head Abalone, Roast Duck, Crispy Pork Belly, Dried Oysters, Sea cucumber, and Scallops, all of which laboured over the stove for two and a half hours. 🔸 This is available for both dine-in and takeaway, and a $388++ option for regular potion is also available. 🔸 [Tasting]
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