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Featured In 2 Guides
What A Peach Of A Summer Dessert! Season after season, Group Pastry Chef of Les Amis, Cheryl Koh, never fails to impress everyone with her desserts. This is one of her latest creations showcasing a white peach from Rousillon since summer is when stone fruits have their moment in the sun. Hidden within the sliced fruit (probably done by a ninja seeing how insanely perfectly those cuts are) is a core of light peach cream. The granité beneath is a lemon verbena in flavour, which explains the plant on the table (it is the verbena itself). The sweet and juicy peach becomes all the lovelier with the aromatic refreshing note and iciness it brings.
Veronica
2d
The “La Langoustine De Loctudy” Is The Must Try Here. If I had to pick one dish that I consider a must-try at Two Michelin Starred “Les Amis”, this would be it: the “La Langoustine De Loctudy”, a mesmerising marvel of exquisite presentation and utmost deliciousness. Save for the pretty tail fanning out on the plate, the large crustacean is stripped down to pure, succulent, bodacious flesh. It is cooked to the optimal degree between bounce and tenderness, and possesses such a clean-tasting sweetness that overwhelming it with too much would be a crime. Fortunately Executive Chef Sebastien Lepinoy achieves pitch perfect execution with exacting embellishments of lightly crunchy ribbons of courgettes, an emulsion conjured using extra virgin olive oil from Provence, France, and a glistening dollop of Kaviari Paris’ extra big and creamy oscietra caviar. I have had this dish on every single one of my last three visits to this legendary fine dining establishment and it still manages to enchant me.
Veronica
5d
Lobster Fondant (Available as one of the cold appetisers in the Prix Fixe Menu - 2-course with dessert: $128++ / 3-course with dessert: $158++ but requires a top-up of $20++) The newly launched Summer menu is studded with gems, of which the “Lobster Fondant” is one of the most captivating and divine-tasting in my opinion. Delicate petals of blanched zucchini are meticulously arranged over a heart of what I call “lobster ice-cream”. Made from Blue Lobster, it has an thick mousse-like texture and is prepared with cognac, truffle and cherry vinegar to mouthwatering results. A springy piece of juicy, succulent lobster meat and a heap of extra large and creamy Oscietra caviar from Kaviari in Paris are the crowning glory on this savoury “sundae”. Served alongside are lightly toasted slices of freshly baked sourdough which taste very good with the lobster fondant. But my friend Annette and I very happy to polish off most of this impeccably presented beauty sans carbs.
Veronica
5d
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Featured In 3 Guides
[Antoinette] - Velvet Rouge ($9/$42.50/$85) was a well-executed elegant take on the classic red velvet cheesecake. The rich creaminess of the crimson-dyed cheesecake is cut with the light sweet-saltiness of the salted caramel crème chantilly, finished off grandly with showers of chocolate crumble for a delightfully balanced bite. . Find out more at https://www.sgfoodonfoot.com/2019/05/antoinette-penhas-road-ushers-in.html . Antoinette 30 Penhas Road Singapore 208188 Tel: +65 62933121 Nearest MRT: Lavender (EW Line) Opening Hours: Mon-Thur: 11am - 10pm Fri & Eve PH: 11am - 11pm Sat: 10am - 11pm Sun & PH: 10am - 10pm
SG
5d
For Teatime With The In-Laws Good for impressing the fam, look to this elegant French-inspired tea room for coffee, tea and dessert. Tea fanatics would love Kyoto ($9) for its hojicha-flavoured mousse combined with orange confit layered over an Okinawa black sugar sponge layer. For something lighter, Chloe ($9) is a great option— think yuzu cremeux, white chocolate vanilla mousse on top of a light sponge cake base. If you're feeling adventurous, try their Earl Grey Bubble Tea ($9) for tea-infused sponge cake topped with salted cream cheese, fresh mango cubes and black sugar pearls. Photo by Burppler Kenny Ter
Burpple
1w
Classic flavours work best sometimes. This Trés Berries souffle pancake from @Antoinette_SG is delicious! Served with vanilla crème Chantilly, strawberries, blueberries, sea salt butter and drizzled with honey maple syrup. Have a sweet Friyay everyone!
The
2w
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BEYOND
Featured In 3 Guides
Kopi O Cocktail An interesting name that caught the attention of everyone at the table. Served in that old school coffee cup, it does bring back fond memories of the past, served along with the jewel gem snack I loved so much when I was a kid. This concoction comprises of coffee infused scotch, Guinness Stout reduction foam, Cardamom Bitters and sweetened with maple syrup. Both a coffee and a cocktail, this might just be the cuppa you need after brunch. ⁣ ⁣ Thanks @jekyllandhyde.sg for the hospitality, and @burpple for the invite!⁣
Alicia
1w
Lady In Red For ladies (and gentleman) who dislike alcohol for its bitter undertones, you can opt for the Lady In Red, which is a fruity concoction that is both light and refreshing. Forming the base is the Raspberry Infused Vodka and Lychee Liqueur, mixed in with Rose Syrup and Lemon Juice which balances out all that sweetness. One thing my partying days have taught me (I’m old now) is that, sweet drinks are not what it seems. It is easy to forget that there is alcohol in it, since the sweetness of the syrup seemed to have seemingly coverup the taste of alcohol, so go easy on it (of course, a glass or 2 isn’t going to give you a hangover the next day.)⁣ ⁣ It comes with an ‘ice cube’ that changes colour and quite frankly, got annoying after a while, so I turned it off. ⁣ ⁣ Thanks @jekyllandhyde.sg for the hospitality, and @burpple for the invite!⁣
Alicia
1w
Made a visit to a quaint little bar called Jekyll & Hyde for the weekend and enjoyed the fantastic ambiance that they have. Definitely a great place to chill in the evenings when you just need to unwind. Plenty of interesting drinks on the menu to explore. We tried out The Go(o)d Father and their Kopi-O Fashioned. Both were really good! The former was nice and sweet, courtesy of infusing Ron Zacapa 23 Rum (Yum!) with Lagavulin 16 Single Malt and Amaretto. How can that not taste good? The Kopi-O Fashioned looked nostalgic and definitely brought out the coffeeholic in me! Coffee infused scotch with Guinness Stout reduction. Not a fan of Guinness but boy did this taste good!! Will definitely be back to try more of their offerings. Address: 49 Tras Street, Singapore 078988 Thanks @munch.app for the invitation and @jekyllandhyde.sg for having us. 📝📸@foodiejerm
Qing
2w
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BEYOND
Featured In 2 Guides
Good place to hangout and chill Food was decent but ambience was perfect for catchup with friends.
vianau
25w
Lemony Tuna W/Mixed Herb Pasta Features a cream base pasta cooked with tuna chunks, and tossed in lemon juice, anchovy bits and capers, before garnishing with chilli flakes, cherry tomatoes and wild rockets. Cooked al-dente, the pasta noodles boost a firmer, drier texture, while the generous addition of tuna chunks embedded within and rediscovered in every bite was a delight to the tastebuds and fared well as a refreshing combination. Its so light on the tummy and I felt like ordering one more but restricted myself from doing that 😅 ($14.50).
Manish
28w
Cosy Cafe With Relatively Steep Price Tag We ordered: Beef Bolognese, Alfredo and Iced Latte, Sprite While looking for a cafe nearby with free wifi, I chanced upon Lowercase. The atmosphere is homey and cosy, with warm lights in the room. The area has a wide glass window on the first storey, blessing it with much natural light. The cafe is filled with comfy sofas and plenty of proper sitting chairs for those who’d like to mug for exams. There is a bookshelf of books and a mini stage which looked like it was formerly used for gig nights - it is now filled with tables and chairs on it too. The staffs are friendly, and there are a variety of options for diners. The pastas were priced at an average of $16 which was relatively pricey, given that they were mostly vegetarian - making the takeaway rice bowls that are super affordable at $6.50. Limited options available for rice bowls though. We topped up $2 to get coffee for the lunch set as well, making the total bill $18. The beef bolognese got a little boring for my tastebuds after a few mouthfuls. The portion is just fine. The Alfredo tasted better, without the “jelat” feeling that my friend was dreading! Latte was a little too astringent for my liking, but adding the sugar syrup helped. The staffs were friendly and warm :) They accept Favepay as well! #cashback 😋 Overall, I love the ambience. It’s perfect for chilling on a lazy afternoon or mugging with friends, but couples may find it intrusive as the tables are placed quite close to each other. I figured the noise may become too loud for some people during peak hours since it’s an enclosed area. Price-wise, I wouldn’t pay that money to have that kind of food. I’d rather have some Chinese food outside the cafe before popping by to do some work or reading!
Sydney
33w
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