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BEYOND
Featured In 6 Guides
Fantastic Service and Yummy Food This is probably our 3rd or 4th visit here. Ordered the Steaks are high because past visits they always run out. We ordered medium rare but thought the middle of the steak was abit too rare for our liking. We left our half eaten hash browns on the plate thinking they will just sear the meat and returned the plate to us. The server was very apologetic and came to us twice that we had to wait for some time. It was a very pleasant surprise when they served us a new dish again (see picture).
J
4d
Chasu Miso Pasta Finally tried the new menu item! I have to say that it surprised me more than expected. Even though it looked plain, it was indeed flavourful with a strong miso stock. The chasu was also well cooked as well! It could have been perfect if there was more sauce/stock or if miso soup was served with the pasta! Nonetheless great effort! 👍🏻
Alfred
0w
Save Your Calories Great 1 for 1 deal but not worth the calories. You'd expect a dish full of garlic to be packed with flavour, but the prawn aglio olio didn't have any of that. I'm guessing the use of pre minced garlic hence the lack of quality. However 6 prawns kinda made up for it. The Triple B came with candied bacon which I personally enjoyed and the sausages we're good too. Portions were very generous but I guess you're paying $20 for it. The fries, I'd recommend to skip or share among 3 - 4. It was too rich/salty without the slight sweetness I was expecting. I would say the coffee is really good though.
Sherlyn
1w
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Featured In 3 Guides
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Featured In 3 Guides
[Antoinette] - Velvet Rouge ($9/$42.50/$85) was a well-executed elegant take on the classic red velvet cheesecake. The rich creaminess of the crimson-dyed cheesecake is cut with the light sweet-saltiness of the salted caramel crème chantilly, finished off grandly with showers of chocolate crumble for a delightfully balanced bite. . Find out more at https://www.sgfoodonfoot.com/2019/05/antoinette-penhas-road-ushers-in.html . Antoinette 30 Penhas Road Singapore 208188 Tel: +65 62933121 Nearest MRT: Lavender (EW Line) Opening Hours: Mon-Thur: 11am - 10pm Fri & Eve PH: 11am - 11pm Sat: 10am - 11pm Sun & PH: 10am - 10pm
SG
4d
For Teatime With The In-Laws Good for impressing the fam, look to this elegant French-inspired tea room for coffee, tea and dessert. Tea fanatics would love Kyoto ($9) for its hojicha-flavoured mousse combined with orange confit layered over an Okinawa black sugar sponge layer. For something lighter, Chloe ($9) is a great option— think yuzu cremeux, white chocolate vanilla mousse on top of a light sponge cake base. If you're feeling adventurous, try their Earl Grey Bubble Tea ($9) for tea-infused sponge cake topped with salted cream cheese, fresh mango cubes and black sugar pearls. Photo by Burppler Kenny Ter
Burpple
1w
Classic flavours work best sometimes. This Trés Berries souffle pancake from @Antoinette_SG is delicious! Served with vanilla crème Chantilly, strawberries, blueberries, sea salt butter and drizzled with honey maple syrup. Have a sweet Friyay everyone!
The
2w
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Featured In 1 Guide
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Featured In 1 Guide
Iced Cappuccino The service at Les Patisseries is quite minimal. Despite accepting same-day Chope reservations up to an hour before the reservation, the staff didn’t bother to check my reservation and just pointed to any table. Most of the tables at large, so you might get a few groups sitting at the same long table when it gets crowded. However, it was quite empty on a Sunday afternoon. The way my iced cappuccino was served in a disposable cup, with a lid and straw despite dining in made me disappointed that this cafe is environmentally apathetic. While their coffee isn’t bad, they didn’t have any non-dairy alternatives when I visited. Perhaps these people need to step up their cafe game, especially in terms of service, if they want to survive in the Upper Thomson area.
Melissa
1w
Matcha Affogato A very thick matcha shot with vanilla ice cream. We found that a fair bit of matcha tended to solidify on the ice cream instead of sliding off and pooling at the bottom as the shot was very viscous, but overall the mixture turned out to be really thick. This would do well as a dessert, but not a beverage on its own. The balance of the bitter matcha and sweet vanilla ice cream is good, and both components complement each other well. I liked the almond flake toppings as well as the bed of crunchy granola, which added a contrasting texture to this creamy and thick dessert.
Melissa
1w
Houjicha Molten Pancake ($17) Boasting an extensive selection of waffle and pancake flavour combinations, Les Patisseries is a great place to head to for desserts in the Upper Thomson area. It’s especially nice for chilling out at, because it’s a lot less crowded than the other cafes around the same neighbourhood. The Houjicha molten pancake is the chef’s special creation and one of the recommended items on the menu. It’s an interesting take on molten desserts, and the roasted tea taste comes through quite well. The molten Houjicha doesn’t flow out that fast, because it’s very thick, but that wasn’t a deal breaker for me as I loved the texture of the lava and its contrast with the pancake. The pancake is topped with black sesame ice cream, kurogoma coral and sesame tuile . I love this pairing so much, and the black sesame taste is so good. I feel that the ice cream deserves a mention of its own as the goma flavour was so strong and nutty. In addition, there’s actually tons of whole sesame seeds inside, which gives lots of nutty flavour and crunchiness in each spoonful. I love it! I loved the Houjicha molten pancake, but there’s so many options for pancakes and waffles that I’m excited to return for the other desserts (and another taste of that black sesame ice cream!). Chope bookings are possible, but requires a minimum spend of $10 per diner (not too difficult if everyone orders a drink and you get a dessert to share).
Melissa
6w
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BEYOND
Featured In 1 Guide
For 1-for-1 Ancient Grains/Burgers & Sandwiches (save ~$15) Save this vibrant vegan, gluten-free and plant-based eatery in Palais Renaissance for post-gym clean eating days. The feel AND taste-good mains here include the inovative Negg's Benedict ($15), featuring creamy avocado atop moist, almond-zucchini muffins topped with creamy cashew hollandaise. The tasty millet-based Kao Pad Pineapple ($15) is a must-try as well. Photo by Burppler Seanna Lim
Burpple
2w
Interesting & Tasty, However Portions Are On The Small-side Totally worth the effort going over from our offices @ Newton! A rather high SES setting yet it’s cosy and comfortable too! Love the combination of the classy interiors, quiet mall (even for a weekday lunch!) and also great looking & great tasting food! (It so doesn’t hurt that it’s really healthy! - as compared to other cafes boasting of being healthy and yet not.) Will definitely be back again! Had the Cowboy and the Tomato.
Shannon
12w
Khao Phad Pineapple ($18) -10000 for presentation I must say... The illustration had actually showed the dish coming in an actual pineapple (which it obviously didn't) but when it came I almost told the waitress that she was serving the wrong table 😹 But okay, visuals aside, this was actually a super tasty dish! Staying true to their concept of only serving food that is healthy and nutritious, millet is used instead of normal rice. Another thing I realised about the place is that they like to make use of nuts alot in their dishes, not that I mind because the cashews were really yummy. They weren't your typical plain cashews, but had the fragrance of spices. However, I wasn't a fan of the pineapple chunks in the dish because they tasted like canned pineapples (though I'm not sure because that would seem to be going against their policy of using only fresh ingredients?) One gripe would be that the portion was very small though, definitely could have used another portion of this, even 🤭
Seanna
21w
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