LOVE GOOD FOOD? Snag 1-for-1 deals with Burpple Beyond! Check out NEW & affordable membership plans >
close
  • Filters
  • Sort:
  • Categories

  • Neighbourhoods

  • Distance

  • Price Range

    $0
    >$90
BEYOND
Hot 100 2019
Featured In 1 Guide
A colourful plate of happiness! Happy Thursday and we can’t wait for our long awaited dinner tonight!
The
5h
Tempura Truffle Chawanmushi Among all the dishes from Uni Gallery’s latest 6-course Multiple Foodgasm Kaiseki, the Tempura Truffle Chawanmushi ($20/ ala carte) stole the show for me. Seemingly simple on paper, the dish was heavenly and certainly an item I can see myself going back for again and again. Warm, silky yet complex in flavor, you get the lightness of the dashi which sets the base of the steamed egg custard then layer that with the earthy aroma of the shaved winter truffle. And to push it over the top, the crisp tempura had the richness of uni and the grassy note of the shiso leave wrapped within. 
Vanessa
1w
6-course Multiple Foodgasm Kaiseki. Offered a crash course into the different variant of sea urchins they carry; I was blown away by Uni Gallery’s latest Multiple Foodgasm Kaiseki. Available in 6-course ($118++) and 8-course ($188++), the uni-centric restaurant source their seafood from all over the world. Hence, even with the 6-course menu that I got to try; you are sure to get your money’s worth with the lavish spread. To start, we had the Le Tetsuya ($38/ ala carte), a martini glass filled with Australian Sea Urchin, topped with exquisite Siberian caviar and at the very bottom a slurpy amaebi dripped in white miso sauce. The uni itself was fairly creamy and paired well with the sweet-salty crushed shrimp. One for the oyster lovers, the Uni Oyster Shot was the real deal. Freshly shucked oyster with briny salmon roe and similarly coupled with short-spine Australian uni. Next up, to truly sample a taste of the sea, the Seasonal Sashimi presented fatty Otoro, delicate Botan Ebi, fresh Kinmedai, firm Hotate, crunchy Sea Grapes and luscious Japanese Shiro Uni in a lovely platter. All utterly sweet and clean tasting, the ingredients were exceptional. However, what really stole the show was the Tempura Truffle Chawanmushi ($20/ ala carte). For added indulgence, the Caviar Bone Marrow featured premium Oscietra Caviar on Grilled Bone Marrow sprinkled with beef bits. A textural experience to say the least, it was a tad jelat for me. Lastly the Toro Squid Ink Sushi ($22/ per pc ala carte) was a literal mouthful with the small mound of ikura though the flavours kind of overpowered one another. Thanks Burpple for the invite and Uni Gallery for the warm hospitality!
Vanessa
1w
See More
Featured In 1 Guide
See More
See More
A Dining Experience Of Closeness Back at this lovely place for the westie to enjoy Japanese food at affordable-midrange pricing. Fyi they having Hokkaido Oyster fair now. Read below! Cravings for Japanese food and lazy to travel further than JE, I decided to come back to this fail-proof location. Had a list of goodies naming: Salmon bellies sashimi $5.80, Kaki(oyster) fried $13.80, Tonkotsu Karamiso Ramen $13.80, Wagyu Sukiyaki $24.80 Alas those sashimi is a wonder, thick succulent cuts - top grade feel. Each mouthful is a joy to behold which made us regret not ordering that kaisen don ~$39 as the neighbour beside us has a huge bowl to himself. Nevertheless, wagyu sukiyaki was great, though I would prefer a thicker cut for mouthfeel texture! Ramen was spicy. I meant the soup but warms the soul on a cold rainy day. Lastly, tried the fried oyster for a change and was pleasantly surprised. 4 pieces filled with the gooey whole hokkaido oyster in each piece. Dipped with the mixed mayonnaise sauce and it levels up the texture and substance to the overall kaki fried. Its delectable and juicy, if not for my pocket restraint I would have order another serving! Btw they do have the premium hotpot at $100nett for free flow wagyu/queen crab or you could go for $70nett for a given set which I believe the former offer will be a good deal. Have yet to try but its on my wishlist.
Zhengyu
14w
Cosy Ambience... . Free Songs Across Beef is good.... sashimi is fresh too..... We enjoy a relax dinner here....
Hungry
24w
Foie Gras Yakiniku Onsen Tamago Don Such a long name and the star of this dish is hidden right below the onsen tamago egg. Egg was great as usual, the foie gras is the highlight although if given at a thicker piece would be wonderful. Albeit the beef was delectable, I felt its lacking some oomph & char-feel to each bite. Rice is normal, overall kept me full and satisfying. 3.75/5
Zhengyu
34w
See More
ADVERTISE WITH US