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Steamed Juicy Meat Bun The unfortunate thing about their soup dumplings (S$10.00 for 10 pieces) was that there was little evidence of meat wrapped in the springy skin, and that the soup contained within the bun was kind of bland. Those downsides were clear enough to tell me that I would prefer those at Din Tai Fung over these, and that I probably should just order their steamed dumplings or pot stickers instead.
Lao Beijing Peking Duck The Lao Beijing Peking Duck (S$33.00 for half portion) was like a mandatory order for me when I visit Lao Beijing, because not many places in Singapore would serve their Peking Ducks in this way. Conventionally, the crispy duck skin would be the highlight of the dish, accompanied by condiments, side vegetables and fresh round sheets of dough wrappers (or Popiah skins); the Lao Beijing way was to introduce precisely-sliced meat with the crispy skin, to allow the diners to taste the tenderness of the duck meat with the skin. And as much as I liked to wrap everything up before sending them into my mouth, I was having a little trouble with finishing half of this portion, for the greasiness of the duck became gradually overwhelming. Sharing this among 3 or 4 diners should be just nice, not forgetting that there are other items in the menu that could make the meal more balanced in flavours and nutrition.
I am always a fan of wanton! Throwback to my Wanton Noodle Soup with Soy Egg 鲜虾云吞汤面 S$12 by Lao Beijing - @tunglokgroup Love having a hot bowl of wanton Noodle Soup in this cold weather. Enjoyed the plump juicy wanton. 😍 ============================= Lao Beijing @tunglokgroup 📍Velocity Novena Square 📍02-11/12 238 Thomson Road 📍Singapore 307683 📞+65 6358 4466 Opening Hours: 🕛Mon to Fri 🕛Lunch: 11:30 - 3:00PM 🕛Dinner: 5:30 - 10:00PM 🕛Sat, Sun & PH 🕛Lunch: 11:00 - 3:00PM 🕛Hi-Tea: 3:00 – 5:00PM 🕛Dinner: 6:00 - 10:00PM ============================ Blog: http://www.eatdreamlove.com ============================ Eatdreamlove made an anonymous visit and paid for the food reviewed ============================ #singapore #burpple
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🌕 Mid-Autumn Reverie at Sheraton Towers Singapore 🌕 Any mooncake cravings? 😋 Here's an Early bird privilege for ya'll‼️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔶 Enjoy 30% off for online purchases made by 31 July 2019, and 15% off for purchases made between 1 August and 13 September 2019. 🔶 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔵 传统天然果干谷仁 (NEW) Super Seeds Mixed Nuts 4 Pcs for $76 🔵 传统双黄白莲蓉 White Lotus Seed Paste with Double Egg Yolk 4 Pcs for $76 🔵 传统单黄白莲蓉 White Lotus Seed Paste with Single Egg Yolk 4 Pcs for $72 🔵 传统白莲蓉 White Lotus Seed Paste 4 Pcs for $68 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All Snowskin 迷你冰皮月饼 are priced at 8pcs for $68 🔴 迷你奇亚籽朱古力 (NEW) Mini Snow Skin Chia Seed Dark Chocolate 🔴 迷你香槟朱古力 Mini Snow Skin Champagne 🔴 迷你荔枝马天尼朱古力 Mini Snow Skin Lychee Martini 🔴 迷你菘露海盐朱古力 Mini Snow Skin Sea Salt Truffle Dark Chocolate ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💌 Thanks to @lovefoodlove3 for the invite and Lyne and Tracy from @libaisg @sheratontowersg for hosting us!
It’s Dragon Boat Festival 端午节 tomorrow! Have you gotten your dumplings? Was thrilled to try the new dumpling flavour, Kurobuta with Black Truffle and Quinoa Rice Dumpling ($28/small, $48/regular) from Li Bai Cantonese Restaurant. Experience the unforgettable combination of tender slow-braised Kurobuta belly, black truffle, wholesome quinoa, salted egg yolk, chestnut and conpoy~ Other flavours includes: - Abalone and Pumpkin Rice Dumpling $48 (regular) - Traditional Rice Dumpling $42 (regular) #端午节 #sheratontowers
Dragon Boast Festival is coming, celebrate it with homemade rice dumpling creations from Li Bai Cantonese Restaurant, @sheratontowerssg. Available from today until 7June 2019. . Feature Kurobuta with Black Truffle and Quinoa Rice Dumpling. Using Quinoa to replace glutinous rice, for fluffy and chewy texture. The chunk of Kurobuta is juicy and tender together with Chinese mushroom, lotus seed, dried shrimp, salted egg yolk, and chestnut. It will be better if consist more black truffle inside the Rice dumpling.. 💰$48/Regular. 💰$28/Small with min purchase of 2.. 📍 Li Bai Cantonese Restaurant. Sheraton Towers 39 Scotts Road
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Sheng Jian Bao ($5.40) What a delight this was — juicy and plump pork filling encased in a fluffy, slightly sweet bun pan fried to golden brown perfection. Ahhhh, will definitely be coming back for more of this, and perhaps their chilli oil dumplings as well.
Small Shop, Nice Attempt Pan fried Pork Soup buns 4 pcs ($4.80) - skin a a little thick for a bao and amount of meat inside was small. However, the soup in the bao was tasty and the smell of pork not over bearing. Panfried part of the bao was also crispy Fermented Rice Dumpling Soup Dessert ($4.50) - never had this before but this became one of my favourite chinese dessert after having it here Wouod not recommend buying the appetiser as it had an oily after taste. Mixed black fungus ($4.50) beansprouts with beancurd ($4.50). Use that money to buy more pan fried pork buns instead!
Shenton Jian Bao | 5.4bucks A small scaled eatery specializing in Chinese snacks. Amongst them, their signature: Fried Bao, also known as 生煎包. Each serving comes with four buns, each piping hot and filled with minced pork and pork soup. Don’t be deceived by it exterior, these buns are HOT; take extra caution before sinking your teeth into one. Although multiple other reviews have expressed their dissatisfaction with these buns, I think if you put stereotypes aside, the thick bao walls were necessary to hold in the soup, also to ensure that delicious crisp crust at the bottom. Definitely one of the items I’d return to savour.
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Featured In 1 Guide
Crab Was Not Fresh Went for the Ala Carte dinner buffet with 3 other friends (it was min 4 to dine for buffet). Ordered a variety of items with hits and misses. The prawns and fish were fresh, salted egg fish skin dish came hot and freshly prepared but the chilli crab (Limited to only 1 order for each table) was disappointing. The sauce taste like it’s some instant sweet chilli sauce and the crab was not fresh. There wasn’t much of the crab taste and the meat sticks to the skin. Paid $38.80+ each for this. Although it isn’t too expensive, we will definitely not be back again as it is not worth it. The service is not the best as well as all the servers seems like they are in a bad mood.
Ala Carte Dinner Buffet Their dinner buffet is really value for money! Not only it is pocket friendly, the seafoods were fresh and the quality of food is there. Will definitely be back when I have cravings for chinese buffets! Price:$38++
One of the more unique desserts from a Chinese restaurant . A good combination of Singaporean flavours with black glutinous rice served alongside frozen durian mousse and fresh coconut ice cream inside a coconut. Its a thoughtful reinterpretation of the classic local Pulot Hitam dish and works very well. The fresh coconut meat scraped off the walls of the fruit and the coconut ice cream are light and sweet, balancing the rich, heavy flavours of durian and the rice. Overall, one of the best desserts I've had at a Chinese restaurant 👍 . #burpple #chopebites #dessert
The Fine Diner
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