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Dim Sum Supper Spot!! Sweechoon – Top 3 favorites: 1) Juicy Xlb 2) succulent prawn Hargow, and 3) Sweet Portuguese custard egg tarts No doubt the #1 go-to dim sum place for those who crave a variety of decent dim sum (esp. in the wee hours of the night) – Fav table has got to be those along the roadside kerb as it was a cheap form of alfresco dining. Whoop!
✨ Swee Choon Tim Sum🇸🇬 ✨ ⁣ ⁣ I lurrve eating Dim Sum, I can eat it anytime of the day. 🤪🤪& I can always count on Swee Choon for some good no frills dim sum. ⁣💕 ⁣ I like their fried series, especially this fried prawn dumpling 🍤 and beancurd prawn roll. Crunchy and generous portions of prawn. ⁣ ⁣ Other must try dishes are⁣ 1: Steamed Salted egg custard bunnn 🤤🤤😍👍🏻👏🏻⁣ 2: Their rice roll w prawnss. ⁣ ⁣ 🍽 is at 183/185/187/189/191/193⁣ Jalan Besar Singapore 208882 ⁣ ⁣ 🕰 Mon-Sat ⁣ 11.00am-2.30pm / ⁣ 6.00pm -6.00am ⁣ ⁣ Sun & PH ⁣ 10.00am-3.00pm ⁣ 6.00pm-6.00am ⁣ #burpple
Shanghai Xiao Long Bao ($4.50/4 pieces) It is time. The moment that you’ve all been waiting for. Or at least the moment that 3 or 4 of you have been waiting for. No more lines like “the soup coated my palate like silk wrapped around my tongue”. No more shenanigans involving rambles of passion and tales of bravado. No more lengthy introductory passages. No m - Im doing it again aren’t I - PLACE Shophouse, coffee shop-ish, alley seatings when it gets crowded, very old school stuff - FOOD 1️⃣ Shanghai Xiao Long Bao ($4.50/4 pieces) - one of the best xiao long baos in singapore don’t @ me 2️⃣ Beancurd Prawn Roll ($3/2 pieces) - I love this shit it’s savoury it’s salty it’s sweet and it’s bomb 3️⃣ Steamed Salted Egg Custard Bun ($4.50/3 pieces) - I don’t normally condone salted egg stuff especially if it’s super tacky but this product of novelty is actually not that bad at all 4️⃣ Drunken Chicken In Shao Xing Wine ($6.50) - one of the better drunken chicken dishes I’ve had in my time - VERDICT It’s swee choon you’ve all been there and if you haven’t, I
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Dim sumdays Dim sum galore here in a place filled with timeless Hongkong class at Safra Yishun. Shout out goes to: Any dimsum with prawns because they are super fresh (shrimp dumpling soup, cheecheongfan, prawn dumplings, fried prawn fritters) Ngoh Hiang: extremely dense and filled with chunky bits Not in picture: their perfectly crisp siobak (pork belly) and charsiew platter. 20% off with Safra card is much appreciated. For $20 per pax, felt like a buffet with good service.
8 course sit-down dinner Nee Soon East Grandparents’ Day Dinner 2018 8 course sit-down dinner Cold Platter Herbal Chicken 🐓 Soup Steamed Sea Bass in Cantonese Style Drunken Prawns Braised Assorted Mushrooms 🍄 with Spinach Brown Rice 🍚 Wrapped in Lotus Leaf Assorted Fruits . Accompanied with coke, orange soft drink, and hot tea. S$25 per pax Organized by Nee Soon East Senior Citizens’ Executive Committee . Pin Si Restaurant 品食之家 Address 🏠 : 60 Yishun Avenue 4, # 02-V1 Yishun Safra Country Club, Singapore 🇸🇬 769 027 MRT 🚇 : Yishun (NS13)
Dim Sum Public holiday means dim sum lunch with family in @SafraYishun Pin Si Crystal Har Kao 品食虾饺皇 (S$5.50++) Signature "Siew Mai" with Tobiko 招牌鱼子烧卖 (S$4.80++) Creamy Salted Yolk Lava Bun 黄金流沙包 (S$4.20++) Spare Ribs with Black Bean Sauce 䜴汁蒸排骨 (S$4.50++) Chicken Claws with Black Pepper Sauce 黑椒酱蒸凤爪 (S$4.50++) Rice Roll with Prawns and Parsley 芫茜鲜虾肠粉 (S$5.50++) Chinese Steamed Cake 南洋风味马来糕 (S$4++) Glutinous Rice with Chicken in Lotus Leaf 八宝珍珠糯米鸡 (S$4.50++) Chicken & Century Egg Porridge 鸡丝皮蛋粥 (S$4++) Vietnamese Rice Roll with Mango & Prawns 越南米网香芒卷 (S$4.80++) Oven-baked Fluffy Mini Egg Tart 酥皮迷你蛋挞 (S$4++) Fried Radish Cake with XO Sauce XO 酱炒萝卜糕 (S$5.50++) Charcoal Roasted Crispy Pork Belly 碳烧脆皮腩仔 (S$13.80++) Crispy Fish Skin tossed with Salted Egg Yolk 金沙脆鱼皮 (S$10.80++) Home Style Fried Vemicelli with Seafood 家乡海鲜炒面线 (S$18++)| | Pin Si 品食之家 Address 🏠 : 60 Yishun Ave 4, # 02-V1 Yishun Safra Country Club, Singapore 🇸🇬 769 027 Tel ☎️ : 6852 8933 Open 💈 : 11am - 2.30pm, 6pm - 10.30pm MRT 🚇 : Yishun (NS13) Note 📝: 20% discount with @SafraSG card 💳 Do take note that the wet tissue on the table is chargeable Tea is chargeable at S$1.40++ per pax
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🎶Talking to the MOON~ trying to get to you~🎶 Hope you friends had a very happy Mid-Autumn Festival yesterday feasting on MOONcakes! 🥮🥮🥮 . My family is a huge fan of Marriott Tang's mooncakes ❤ & this year is of no exception! ✔ DURIANS are our absolute favourite so we bagged these Pure Mao Shan Wang Premium Grade Durian Snowskin Mooncakes (纯正猫山王榴莲冰皮月饼)! 😍😍😍 . Definitely deserving as best seller ($82 for 8pcs) of @singaporemarriott! ⭐⭐⭐⭐⭐ Mochi-like soft skin encasing a generous amount of pure MSW puree bound to satisfy any durian lover with its intense bittersweet flavour! 💯 I sure enjoyed it! 😋 . Hope you've gotten your share of mooncakes to enjoy with your loved ones over a cup of tea & precious conversations! ✌🏻 Happy weekend! 💕
[GIVEAWAY – Assorted Baked Mooncakes] . Exquisitely handcrafted baked and snowskin mooncakes from Wan Hao Chinese Restaurant @singaporemarriott are available from 8 August to 13 September 2019. . In collaboration with @singaporemarriott we are giving away a box of Assorted Baked Mooncakes 精选杂锦月饼 to one of our follower: . ▪️White Lotus Seed Paste Baked Mooncake with Jambon de Bayonne, Lavender & Pistachio NEW ▪️Chicken Bak-Kwa Baked Mooncake with Assorted Nuts ▪️White Lotus Seed Paste Baked Mooncake with Single Yolk White Lotus Seed Paste Baked ▪️Mooncake with Macadamia Nuts . To Qualify: 1️⃣Like this post 2️⃣Following @singaporemarriott and @mightyfoodie 3️⃣Tag your loved ones and tell us why you want to win it. . Closing Date: 9 Aug 2019, 2359hrs . Singapore Marriott Tang Plaza Hotel’s mooncakes are available for pre-orders online . #singaporemarriott #burpple #burpplesg #sgmooncake #midautumnfestival #sggiveaway #sgcontest
For Chinese Dishes Designed to Impress Fitted with dim lighting and gold finishings, this ostentatious restaurant in Marriott Tang is excellent for business dinners or company lunches. Burppler Casey Tan adores their flakey Deep Fried Taro Dumplings ($10.50 for two) stuffed with creamy scallops and topped with mini abalone. The Siew Mai ($5/2pcs) is especially tasty when paired with their spicy Szechuan chili oil. If anything, be sure to order the quintessential Rice Noodle Roll With Prawns ($5.50) which is generously portioned, with large prawns. For dessert, get the Deep Fried Crispy Durian ($18 for 4pcs) that is both delightfully chewy as it is crispy. Photo by Burppler Casey Tan
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