Showing places for "Reservation Dim Sum"

1/4 Duck From the Dim Sum Place Take away signature roasted herbal duck (1/4 portion). 十全烤鸭 Added 2 x fluffy rice. Shiok!

For a Dim Sum Feast Drop by for a no-frills lunch with the family on Northbridge Road. Amongst the many, we recommend the Peking Duck Wrap ($12.90) that comes in a plate of six and features yummy crispy bites of duck and refreshing cucumber. Try their Deep Fried Siew Mai ($5.90) topped with mayo and mentaiko and the delectably smooth Vermicelli Roll with Shrimp and Spring Onion ($8.90) that is generously packed with prawns. Also treat yourselves to the Fried Chives and Beef Dumpling ($3.90) that Burppler Khaw Han Chung suggests pairing with chilli for an elevated experience. Photo by Burppler Khaw Han Chung *Halal-certified

FRIED ❤️ RICE ❤️ Nice place with good service and good food . However , the noodles and baked duck buns were a miss . I am very fond of their fried rice though , it is worth the try👍

gud halal dim sum! located near arab street, the dim sum place serves rly gud halal dim sum at affordable prices @ $5.90-$9.90 per 笼 (basket) fav dishes were the spinach prawn dumpling & siew mai;;; duck chee cheong fun & liu sha bao was OK, skip the duck char siew bao

Swee Choon🥟 Went to Swee Choon 2 weeks ago and ordered their Char Siew Bao, Beancurd Seafood Roll, Chicken Claw, Rice Roll with Char Siew, Beancurd Prawn Roll, Shanghai Wanton Noodles (Dry), Chilled Chicken in Spicy Bean Paste, Japanese Cucumber and Black Fungus Salad, and some drinks (~$60/3 pax)! Overall ratings 8/10😁 Biased to Beancurd Prawn Roll but they do it so well here💯 The Wonton Noodles and the Char Siew Bao is also pretty good, will definitely be back next time😇

Century egg congee Silky smooth and small portion perfect for 1. Minced meat and egg could be more tho

Mee Sua kueh Must try signature dish ! You will love this if you’re a fan of crispy stuff and carrot cake. Must eat while it’s hot tho

Mee Sua Kueh Super unique dim sum you can’t get anywhere else in sg! Looked and expected it to taste like carrot cake but silky smooth mee Sua really adds a different dimension texture wise internally. Externally it was super crispy but need to eat while it’s hot otherwise it gets hard.

Dim sum Good selection even at express outlet

Dim Sum Bento Set Swee Choon always attract long queue at their main outlet and glad to know they set up an express takeaway shop at AMK Hub. I do remember I like their dim sum from their Jalan Besar main outlet, but felt disappointed with my dim sum from the express shop. It felt like the items have been prepared for a long time, the taste wasn’t there for me. Probably I put too much expectation. Anyway, this express shop do served most of the signature items on the menu and they also have 3 types of bento sets which easier to choose. The bento set comes with few signature items.

Celebrate the Year of the Snake with Man Fu Yuan 🐍 Ring in the Lunar New Year with Man Fu Yuan’s exquisite festive creations. Stealing the spotlight is the 60-inch Blazing Snake Fortune Yu Sheng, shaped into the Chinese character “福” (fortune) and adorned with premium seafood like abalone, rock lobster, and salmon sashimi for an auspicious start. Other must-tries include the indulgent Braised Spinach Seafood Bisque with Fish Maw, the flavorful Salt-Baked Chicken in Dong Jiang Style, and luxurious set menu options such as Braised South African 6-Head Abalone and Braised Rock Lobster with Golden Crispy Rice. Complete the celebration with takeaway delights like the Baked Purple Sweet Potato Nian Gao Tart and Prosperity Pineapple Balls, perfect for sharing or gifting. Celebrate reunions in style with Man Fu Yuan’s festive offerings!

Warm Roasted Peanut, Rice Cream with Superior Red Bird's Nest Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024. This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan. Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation. Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Wok-fried Crispy Rice with Prawns, Mushroom, Scallion Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024. This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan. Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation. Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Rules differ when redeeming deals Take note fellow burpplers, even if you have 4, 6 or 8 pax. You will ONLY be able to use ONE deal.

1-for-1 Main Dish (~save $32) Enjoy the tranquil ambiance overlooking Singapore’s picturesque river skyline at Peach Garden's OCBC Centre outlet. Indulge in classic favourites like the fragrant Fried Rice with Petite Abalone and Roast Pork or take comfort in the nourishing Double-Boiled Chicken Soup with Ginseng and Fish Maw with Burpple Beyond’s 1-For-1: Main Dish!

Mooncake Theirs was absolutely delicious, I couldn't help myself and had more pieces than I should have. The lotus paste has enough complexity, the texture was excellent too. Smooth and not greasy, not does it stick to your teeth. Not too sweet, and well balanced by the egg yolk which wasn't too salty either. I don't have too many mooncakes but I really thought this was delicious. I doubt it's an average standard by any means. The price is probably formidable though

TungLok Peking Duck Topped up for Peking duck for the set meal. Nice and we can actually takeaway the remaining meat & bones if we didn’t want to have more dishes. It was served with music and the chef cutting for you.

Mango Sago Ended off the meal with Mango Sago which was pretty standard though I feel that there can be more sago thrown in.

Wok Hei 💯 The Braised Rice Vermicelli w Seafood was packed with wok hei! I had a jolly good time savouring the soup though I thought the vermicelli could be softer.

Anniversary special dim sums! Here’s a perfect way to celebrate Yum Cha's 24-year journey—bringing back nostalgic dim sum favorites at an irresistible $2.40++ per item! These nine iconic dishes each brought back a unique flavor memory and left us craving more. Every bite reminded us why these dishes are fan favorites. The Fried Yam with Scallop was crispy with a delicate touch of seafood, while the Braised Pork with Preserved Vegetables offered that comforting, melt-in-the-mouth flavor we can't get enough of. For something with a hint of sweetness, the Golden Pumpkin Dumpling and Pumpkin Yam Golden Cake each brought out rich, autumn-inspired flavors. We also loved the Scallop Roll in Filo Dough—its light, flaky texture balanced beautifully with tender scallop filling. Lucky Tangerine Fried Prawn Balls not only had us admiring their presentation but savoring the burst of prawn flavor with every bite. For a twist, the Otak Siew Mai and Black Garlic Shrimp Dumplings delivered complex flavors, while the Squid Ink Dumpling added a subtle briny depth that was a pleasant surprise. And the Tea Pot Bun? The pièce de résistance of the anniversary celebration! It was a playful treat with a perfectly fluffy texture that paired wonderfully with Yum Cha's signature tea. If you’re thinking of trying these, definitely go for one of each—they’re expertly made, nostalgic, and worth every cent.

Dim sum Some good some bad 6/10

XO Fried Carrot Cake | $12.80 I loved how aromatic this was when they served it to me, and the generous amount of wok hei flavour in this dish! The XO sauce really elevated the savouriness of this dish, and the bits of pieces of egg were kind of my favourite part of the dish because it was very appropriately salty or “giam” as the dialect might put it. Rate:🌟🌟🌟🌟🌟

Fusion food 😋 Chopsuey is a good place to bring your overseas friends to because they have done a v good job in fusion across Asian cuisines. Favourite was the 9pc dim sum basket $26++ and another job well done for the mix of spices in food and sauces. Can give the prawn toasties a miss ($19++ for 4 and +4.50 for extra piece). The fish tofu lasagna $32++ was interesting. And of course don’t forget to order their signature sticky date pudding for dessert since it’s under PS cafe. Good dining experience and ambience. I'm not sure if they regularly change their menu but it was v different from when I first came 2 years back. Nonetheless highly recommend 👍

Dim Sum Platter This is my second visit to Chopsuey. Their food standard has always been tip top! Their dimsum Platter comes in 6 or 9 pieces. I love their spicy mushrooms dumplings.

Crispy Duck Pow Pockets ($18) Steamed soft fluffy chinese buns, stuffed with shredded cucumber and carrots, along with savoury salty yet tender moist, shredded duck confit and pulled roasted duck meat. Must order!

Seafood @ Yan Ting. Loved the Deep-Fried Soon Hock / Marble Goby Fish so much, that we got additional servings of it. . The large boneless fillets of soon hock / marble goby fish have a crisp crunchy exterior, a soft flaky tender interior, and pick up the sweet salty savoury flavours of the soy sauce gravy well. . Bits of crisp spring onions lend vegetal herbal sweet flavour. . . . The Pan-Seared Scallops, Chef's Special Sauce wasn't quite what I expected, as it features tender juicy scallops coated in a thin crisp batter, with sweet savoury flavour. . Garnished with Chef's secret sauce, which contributed salty savoury spice notes. Actually, I would have liked it better if it wasn't battered. . . . Limited to 1 serving per person, the Deep-Fried Boston Lobster, Egg Floss has a large meaty succulent Boston lobster coated in fried egg floss, well executed. . Pulling easily off the shell, the chunky lobster meat is juicy crunchy tender with lovely sweet savoury flavour. A luxurious morsel. . Part of their Champagne Brunch Buffet at $208 per person. . . . Yan Ting More details: https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

Desserts @ Yan Ting. The Glutinous Rice Ball, Black Sesame Paste was decent, with balls of chewy glutinous rice filled with a thick rich black sesame paste, coated with grainy finely crushed peanuts. . Bite in to the room-temperature treats, and you get a burst of sweet earthy nutty flavour. . . . The Aloe Vera Jelly, Fresh Fruits was nicely refreshing. . The wobbly soft aloe vera jelly sits in a sweet herbal syrup, surrounded by juicy fresh fruit (peach, raspberry) with fruity sour sweet flavour. . Part of their Champagne Brunch Buffet at $208 per person. . . . Yan Ting More details: https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

Meats @ Yan Ting. The Stir-Fried Beef Tenderloin, Spring Onions, Black Pepper Sauce is delicious. . The medium chunks of American beef tenderloin are chewy juicy with a medium-rare doneness, carrying good meaty savoury salty flavour. . There's crisp white onions and crunchy spring onions with vegetal herbal sweet flavour, and crisp bell peppers / capsicum carrying vegetal bitter sweet flavour. . All of this is coated in a rich thick black pepper sauce, lending an addictive peppery salty spice flavour. . . . The Sweet And Sour Pork, Tri-Colour Peppers, Pineapple is yummy, served in a rather large portion. . The medium chunks of tender crunchy pork are coated in a sticky sweet and sour gravy, robust with meaty sour sweet savoury flavour. . Garnished with crisp bell peppers / capsicum carrying vegetal bitter sweet flavour, and juicy pineapple slices with fruity sweet flavour. . Part of their Champagne Brunch Buffet at $208 per person. . . . Yan Ting More details: https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html

HK Shrimp Dumpling Noodles (dry version, $9.80) Simple, tasty and filling. It doesn't have a sambal base like wantan mee, so it's a good option if you're avoiding spicy food. And a coke with lemon makes any meal complete.

Seafood Hor Fun ($10.80) The 'seafood' is just prawn and sotong. Some fish slices would've been nice. Love those silky strands of egg in the gravy though. This isn't spicy at all, and would be great for kids too.

Black Pepper Beef Fried Rice ($10.80) This dish is sprinkled with lots of black pepper *and* curry leaves. I found it to be too spicy. Hubby didn't seem to mind the heat. Plus points for having generous slices of tender and well marinated beef.