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BEYOND
Hot 100 2019
Featured In 3 Guides
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BEYOND
Featured In 2 Guides
Deconstructed Lemon Cheesecake ($11++) (Part 4 of 4) Note: All prices are subjected to 10% Service Charge and 7% GST - Lemon Cream Cheese Mousse, Almond Crumble, Mixed Berry Compote The dish turned out exactly as described. Strong lemon flavour from the mousse paired very well with the sweet almond crumble topping and base. The mousse was not too thick and very refreshing as well. However, the berry compote was literally ice-cold, bit into pieces of half-frozen berries and was a tad bit too tangy. So while it worked well with the almond crumble as well, when eating all the elements together, felt that the tartness feom the berries overwhelmed the dessert. Taste: 7.5/10 (A unique dessert that is worth trying) More pictures at: https://www.instagram.com/p/B34Pm1QAiCs/?igshid=dv4scnk5m48
Sean
8m
Cheeseburger ($26++) (Part 3 of 4) Note: All prices are subjected to 10% Service Charge and 7% GST Served medium - House blend beef patty, Glazed bacon chop, Mushrooms, BBQ sauce, Fries, Slaw The Slaw had lots of mayo which may get a bit filling/'jelat' after awhile. The fries were crispy and above average. I don't really eat fries but I didn't mind nibbling on some of these. They were not overly salted as well. The burger came with a thick and juicy beef patty but when I bit into it, it was surprisingly flat and lacked much flavour. I would say for the beef patty alone, it's below average, at least based on what I've tried thus far. The brioche bun, whilst fluffy, could have been grilled/toasted slightly longer to make it crisp on the outside. Nevertheless, the sweet and tangy BBQ sauce, really THICK cuts (think the better word would be slabs) of bacon were really good. I felt like I was eating Western-style braised pork belly/kakuni. :) Overall, it's a good burger but the main component (beef patty), was slightly lacklustre. Taste: 7/10 More pictures at: https://www.instagram.com/p/B34Pm1QAiCs/?igshid=123z2c6itjhuj
Sean
12m
Smashed Avocado Toast ($15++) 19/10/19 (Part 2 of 4) Note: All prices are subjected to 10% Service Charge and 7% GST - Guacamole of tomatoes and corn, Poached eggs, Sourdough, Baby Radish, Furikake This was very clean tasting with creamy avocados and very well-cooked poached eggs. I particularly liked the sourdough, remaining a bit of crunch and crispiness though it had soaked up the juices from the avocados and the egg. (First time trying avocado toast) More pictures at: https://www.instagram.com/p/B34Oa7XAa2I/?igshid=13lqmcb8yie21
Sean
16m
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BEYOND
Hot 100 2019
Featured In 3 Guides
quesadilla party This place is absolutely buzzing on the weekends - was really lucky to snag a table on a Friday night! We tried the Carne Asada (beef, $19++) and Kimchi Pork ($18++). The quesadillas are not quite the usual - instead of being filled with cheese, the tortilla wraps were coated with it and grilled to crisp! It made for a sinfully good meal. Found the steak flavourful but a tad bit difficult to chew. The pork belly was more tender, and the kimchi within gave a delightful spicy zest that helped break up the savoury heaviness of the cheese. Both were topped with onions, cilantro, sour cream and chilli sauce! Plus points to Vatos for the complimentary starter - the nachos paired well with the tangy salsa and guacamole 👍🏼🌟
R
5s
Taco Sunday! Highly recommend the baja (fish) ($17 for 3). The chimichurri chicken is good and meaty too. My friends and I enjoyed also the prawn a previous visit. The carne asada is quite chewy and too spicy for us. Braised carnitas has a lot of meat but nothing special. I like soft flour tortillas and these were warm and super soft. Sundays happy hour is 12 noon to 7pm one for one certain beers. Really good value using #burpplebeyond
Cindy
1w
Always My Go-To For KoMex Cuisine!!! Pork Belly Tacos: 5/5 Chimichurri Chicken Tacos: 4/5 Kimchi Carnitas Fries: 4.5/5 & 2 pints of Stockade 8-bit IPA 😋 It’s my fourth time back here and I’ve ordered pork belly tacos every. Single. TIME!! They never disappoint. Fries were really great but could do with more cheese/sauce.
Jean
7m
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BEYOND
Featured In 1 Guide
Dragon & Buri @ Pixy. A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion. . The awesomely named Dragon & Buri has 5 key ingredients. . The first; lightly fried fresh buri / yellowtail / Japanese amberjack fish, coated in a crisp crunchy tempura batter. The fish is light and flaky moist, with a distinct savoury salty fish flavour. . The second and third; a blend of cream cheese and dragonfruit juice, smeared on the serving plate. This has a rich, creamy thick texture, with bright fruity sweet sour flavour. . The fourth; crisp fried emperor vegetable / basella alba leaves with vegetal sweet salty flavour, is draped over the dish. . Finally the fifth; grainy minced garlic dressing with a sharp herbal sour earthy flavour to pair. . Chef was inspired by the Singaporean food culture, crafting this to pay homage to the exotic fruits on the island. . Invited tasting. 5-course omakase starts at SGD $100++ per person. . . . Pixy More details in profile & blog
Ivan
13m
Wara Smoked Bonito @ Pixy. A creative fusion of Japanese and French influences. . This features thick cut fillets of fresh bonito fish, flash smoked over rice straws, garnished with sliced cucumber and watercress leaves. . You get the tender flaky meaty chew of the bonito fish with its deep savoury salty smoky flavour, then the fresh vegetal sweet notes of the juicy cucumbers and crunchy watercress leaves. . The dressing of miso sauce, sherry vinegar, walnut paste, and chestnut oil lends alternating notes of savoury sour earthy nutty flavours. . Contrasted by the base which features creamy dollops of yoghurt with milky sour flavour, and crunchy Japanese leeks with vegetal earthy sweet flavour. These help cut through the richness of the fish. . This dish leans more towards the French balance of taste profiles. . Invited tasting. 5-course omakase starts at SGD $100++ per person. . . . Pixy More details in profile & blog
Ivan
21m
Foie Gras Flan @ Pixy. A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion. . This closely resembles the Japanese chawanmushi, except, that it's not. . The dense yet velvety soft foie gras mousse carries delicate savoury salty flavour from being slightly torched, while the vegetal earthy sweet savoury burdock root braised in home made poultry consommé lends a contrasting crunch to texture. . Luxurious creamy uni morsels round out this dish with briny salty sweet flavour. . Chef spoons more of the consommé over before serving it. Incredible burst of flavour, yet, it remains light on the palate. . Invited tasting. Seasonal 5-course Omakase priced at SGD $150++ per person. . . . Pixy More details in profile & blog
Ivan
1m
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Featured In 1 Guide
Magharita D.O.C. ($26) This new pizzeria's signature is a simple pizza, but less is more, especially for authentic Neapolitan pizza — the key is in fresh quality ingredients. The woodfire baked crust achieved an immaculate ratio between airy crispiness and chewiness, and their mozzarella, basil and cherry tomatoes are top notch (evident from the D.O.C. label).
Evan
2m
Oh dear, the weekend is gonna fly PASTA again! ✈✈✈ Gotta treasure my Sunday! ❤ I am usually not a fan of cream-based PASTAs as they can get really heavy & surfeiting. 🤣 However, this Fettucine with shrimp in lemon cream sauce ($22++) at @pizza_logic_sg eased my worries! ✌🏻 . The tangy lemon zest 🍋 was pretty refreshing, making the cream sauce lighter on the palate. ✔ Coating every strand of pasta, the luscious sauce rendered an extremely creamy mouthfeel. Topped with springy prawns 🦐 & caviar for that luxurious touch, this was a winner! 💯 . Fans of tomato-based pastas 🍅 can try their Paccheri with Neapolitan meat sauce ($22++), which comes with a generous amount of meatballs & spare ribs! 🍝 The paccheri in tube shape was pretty new to me - reminded me of mee hoon kueh but thinner & smoother! 👍🏻👍🏻👍🏻 Albeit not fall-off-the-bone tender, the spare ribs were extremely flavourful & sufficiently succulent. 😋 . For meat-lovers or those on Keto, you can go for their Thin sliced Italian steak Tagliata ($32++), which features a slab of steak 🥩 topped with crisp Arugula & cherry tomatoes 🍅, drizzled with olive oil & balsamic vinegar. 👌🏻
serene
1m
For Wood-Fire Baked Pizzas Award-winning pizzaiolo, Junichi Shoji, brings his popular authentic Naples-style Italian pizzas to our sunny shores. Start with their simple yet delicious Pizza Margherita D.O.C ($26) that sees buffalo mozzarella, cherry tomatoes and fresh basil on a thin-crust pizza base. Otherwise, the spicy yet tropical Pizza Leone ($22) is an excellent choice — think pineapples, jalapenos on a tomato-based pizza topped with ricotta cheese and ham. Photo by Burppler serene goh
Burpple
4d
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BEYOND
Featured In 1 Guide
Mushroom & Truffle Bruschetta with Smoked Scamorza [MEDIA] Aromatic truffle paste and melted smoked cheese come together with sautéed shimeji mushrooms to yield earthy flavours with a melt-in-your-mouth texture, with a luxurious shaving of fresh truffles adding a finishing touch. [$15] 🚇: Telok Ayer 💵: $25 - $35 Follow me on IG @chuepachups for more foodventures and recommendations!
Melissa
5m
Duck Leg Confit with Cannellini & Cherry Tomatoes [MEDIA] SONS deserves credit for its tasteful presentation of its dishes, like this Duck Leg Confit with Cannellini & Cherry Tomatoes [$26]. While the golden crispy skin is delightful to crunch into, it is however let down by the dry meat within. A touch (or a few) more of moistness in the meat would have done the trick. 🚇: Telok Ayer 💵: $25 - $35 Follow me on IG @chuepachups for more foodventures and recommendations!
Melissa
30s
👉Casarecce with Truffle Pesto & Porcini Mushrooms👈 Located amongst the heritage-chic shophouses along Nankin Row (at @chinasquarecentral) is @sons.singapore, a buzzy rustic trattoria-style bar and restaurant that serves classic Italian fare with a touch of modernity. They also have a curated list of Italian wines🥂, craft beers🍻 & cocktails🍹 to enhance your dining experience. 。 It was my first time having this Sicilian twisted tube-shaped pasta which actually holds the truffle pesto sauce pretty well. However, I didn’t exactly like the texture of this pasta as it was kinda doughy for me. Overall, it was still a pretty decent meal. 。 Wanted to try their Spaghetti with Sea Urchin Carbonara but most reviews stated that the flavour was quite one-dimensional, with not much hint of sea urchin. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 30% off (All-Day) Premium Plan using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️
Mr Digester
2m
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Asian & Western Fusion I ordered the curry crab linguine and the chocona cake, and both dishes were really delicious. I enjoyed the curry crab linguine as it was an interesting Western and Asian fusion dish, and I’ve never had something like this before! The crab was very tender, and the curry was not overpowering at all. The chocona cake and the toppings (nuts, syrup, coconut) went really well together, and it was a good end to the meal. Service was really good as well. I accidentally broke a glass (so sorry!) and they were really efficient in cleaning it up and making me feel at ease :) Ambience was great as well, and i would definitely bring my friends here again. I’m looking forward to more fusion food!!
Natalie
15m
cod fish and chips i ordered the cod fish and chips that came with mentaiko fries and the dish was simply delicious! usually not the biggest fan of cod fish but this was very fresh and tender. i enjoyed the mentaiko fries even more, they were so delicious that i was tempted to order more. the overall ambiance of the place was nice as well. it is a little small but cozy and a great place for catching up with family and friends. however, it got really crowded at 7pm so i would suggest reserving a table to prevent disappointment. the staff were really friendly and nice as well. everything went smoothly and i would recommend visiting this place as they offer a lot of amazing fusion dishes!
Yu Qin
9m
Truffle Chicken With Foie Gras $28 A tender chicken thigh, creamy slab of foie gras, served on a bed of creamy mash. Then topped with truffle shavings. The truffle was barely discernable but not necessary in the first place anyway because every other component was so well done. I thought this dish was fantastic and super value for money.
Sarah
2h
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