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BEYOND
Featured In 1 Guide
Cajun Fries ($8) I also loved the 𝘾𝙖𝙟𝙪𝙣 𝙁𝙧𝙞𝙚𝙨 ($8) — a massive bowl of fries seasoned with paprika, garlic powder and other spices. Super crispy shoestring fries and I’ll defo get it again. ⠀ ⠀ This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀
Nicole
2m
Pulled Pork Tacos ($22) We also ordered the 𝙋𝙪𝙡𝙡𝙚𝙙 𝙋𝙤𝙧𝙠 𝙏𝙖𝙘𝙤𝙨 ($22) but I didn’t really enjoy the tangy seasoning of the pork. I’m not really a taco person too, so that probably coloured my opinion of the dish. ⠀ ⠀ This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀
Nicole
3m
Chicken and Waffles ($20) The 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙣𝙙 𝙒𝙖𝙛𝙛𝙡𝙚𝙨 ($20) were the highlight of my meal. The waffles were crisp with a nice tang, and the crispy chicken was larger than my face! I especially loved the maple-butter sauce, which added some homely comfort to this dish. Probably shouldn’t eat this too often or risk getting arterial disease, but this is certainly a cheat meal I’ll revisit again. ⠀ ⠀ This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀
Nicole
3m
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BEYOND
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BEYOND
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BEYOND
Hot 100 2019
Featured In 3 Guides
Iberian Pork Meat of cut was shoulder blade done medium well. Look at the hues of pink! Liked how the fats was congregated at the edges encapsulating the moistness within and easily removable if we are skipping the fatty part. Meat was really tender to my liking, with a little herb and peppery flavor to it. Got to try it for yourself! Overall ambiance was good too, good location for a light hearted dinner & drinks!
Rachelle
12w
In collaboration with Green Monday, @portasg presents a whole new plant-based menu. The plant-based menu ranging from vegetarian, vegan, dairy-free, and nut- free, also includes plant-based meat and dairy alternatives. Feature Beyond Burger. Butter Brioche bun is grilled on the plancha, served with grill Beyond burger patty, topped with Daiya cheese, housemade ketchup and caramelised onion. 💰$29++.. 📍Porta Sg. 1 Unity St.
Cecil
14w
With a refreshed all-day ala carte menu, launched since the beginning of March, there are new creations waiting to excite diners of PORTA. Starting off with an appetizer such as the Parma Ham ($16) will help open your tastebuds as this dish tingles with your three tastes’ categories in sweet, salty and sour. The dish comprises of a mesclun salad with watermelon cubes that have been compressed with lime juice and lime zest and Parma ham. A little drizzle of balsamic vinegar and some Thai lime aioli by the side adds life into the dish. For the main courses, diners can choose between the Black Cod ($29) or the Venus Clams ($24), with the latter slightly edging out for me though the former is very good as well. The delicate and oily fish, coated with a pistachio and puffed rice layer, is pan-seared skin down to get a crispy exterior before finishing it in the oven and served with a baby spinach puree and edible flowers. For the pasta dish, capellini is cooked in a clam stock that contains shio kombu to give it the savouriness while the Indonesia clams brings a touch of sweetness to the overall mouthfeel. What probably is the ingenious touch is adding lots of sliced garlic and a chilli padi into the cooking to spice things up a little while sakura ebi completes the finishing garnish. •••••••••••••••••••• 📍PORTA 1 Unity Street, Park Hotel Clarke Quay, Level 1, Singapore 237983
Julius
16w
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