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BEYOND
Featured In 3 Guides
today’s lunch with my cousin at Oriole, used my burpple beyond 1-for-1!! it can be used to redeem breakfast, salad or pasta at oriole~ we got the espresso pancake & salmon rosti to share. — 1) espresso pancake - giant pancake with granola, sunflower seeds, fruits, maple syrup & espresso orange butter. was a little disappointed bc the espresso orange butter tasted like the cream between a khong guan lemon biscuit? no coffee taste at all leh... the pancake itself was buttery, chewy & not too sweet. altho i was disappointed by the butter, this dish was still good as a brunch item. 2) salmon rosti - the rosti was crispy and thin like noodles, i think they were put through a spiraliser 🤔 the smoked salmon wasn’t too salty which was a good thing, and the sour cream was milky! i’m starting to fall for sour cream 😍 — overall this place had a good impression for me, the food was good, free water was delicious (had lemon & orange infused in them) & they have a wide range of interesting dishes. (i want to try the fish tacos ahhhh) their prices are quite high but worth it with the 1-for-1! we each paid $9+! will recommend this place to friends & family!
ash
1w
Capellini Crabmeat 1 for 1 deal, flavour was good, my friend liked it a lot and cleaned the plate. $26
WenD
4w
Fully loaded With Spicy Pork Sausage So Good 1 for 1 deal, taste wise is great, did poached eggs and they were nicely cooked! potato slightly dry, and no taste but good with the sausage and the bacon as that’s on the slightly too salty side (in my opinion), but the spicy kick is great (medium, able to handle spice level). $22
WenD
4w
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BEYOND
Hot 100 2019
Featured In 3 Guides
No meal is complete without first having desserts. In Porta’s refreshed menu, the Black Forest ($14) is perhaps the star of the tasting. Paying homage to the German Black Forest Cake, this is a deconstructed version with the chocolate lava cake, that’s made with Filipino Dark Malagos chocolate with 75% cocoa, playing the role of the layered chocolate cake. The bitterness from the lava cake is contrasted by the sweetness from the whipped coconut cream, which created a balance of flavour profiles. To up the ante further, maraschino cherries, that has been brined with a mixture of cinnamon, juniper berries and star anise and sugar-coated raw cocoa nibs are added as the finishing touch. If you prefer something that’s lighter, there’s the Spiced Apple Tarte Tatin ($14) that’s made from Granny Smith Apples, which has been stewed in a maple and herb syrup and served with a rum & raisin ice cream. _____________ Porta Address: 1, Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983 _________________ #sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #portasg
Julius
2w
A dish which I was surprised I would enjoy. Guess what? This spring roll lookalike dish is one of the starters on the refreshed menu of @PortaSG. This is the Confit Lamb Pastilla, where the Pastilla is a crispy deep fried roll with Australian Lamb shank fillings and served with yogurt, pistachio and cumin. It is enjoyable and very moreish!
The
2w
Giving into temptation! Chef Alex turns the classic Black Forest slice cake into a different kind of dessert. The Black Forest ($14) comes with luscious dark Malagos chocolate lava cake adorned with maraschino cherries and swirls of whipped coconut cream. Each bite is delighted with rich chocolate taste, as you dig in with toasted desiccated coconut and sugar-coated raw cocoa nibs from the Philippines. P.S: PORTA serves attractive set lunches on weekdays between 12.00pm to 2.30pm. 2-course set lunch is $18++ with choice of appetiser+main, or main+dessert, whereas a 3-course is $22++ with a choice of appetiser, main, and dessert. PORTA Address: 1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983 #portasg #insiderdessert
Cassie
2w
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BEYOND
Hot 100 2019
Featured In 3 Guides
For 1-For-1 Tacos and Drinks Downtown Melding Mexican and Korean flavours, this taco joint in South Beach is no stranger to dinner parties (the space fits up to over 100 people)! When here, order the rave-worthy Kimchi Carnitas Fries ($19) with braised pork carnitas, melted cheese and spicy kimchi over shoestring fries. For mains, go for their Baja Fish Tacos ($17) with flaky fresh fish that melts in the mouth. With #BurppleBeyond's 1-for-1 deal, you also get to enjoy a drink with your meal — go for the sweet, icy Classic Makgeolita for a tequila-meets-makgeolli buzz. Photo by Burppler Leah Wong
Burpple
1d
Nachos On Steroids Rolling out modern Korean-Mexican food that’s both delicious and exciting, Vatos Urban Tacos is one I’d recommend if you’re hankering after tacos, margaritas and the like. They cleverly fuse the traditional flavors of Korea and the zesty, punchy qualities of Mexican cuisine, presenting a menu that’s really quite unlike anything I’ve tried in both aspects. I’m especially fond of their Kimchi Carnitas Fries, a Vatos original that sees crispy fries topped with braised pork carnitas, kimchi and melted cheese, as well as their Galbi Short Rib tacos. Their nachos are pretty bomb as well as you can see here there seems to be more shredded pork than actual nachos.
Alvin
1d
Good Tacos! Use my 1:1 at Vatos Urban Tacos. Super worth it. Love the fish tacos, had the spicy chicken burritos. They gave complimentary nachos and their margarita is so good! Love the peach margarita!
Leah
2w
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Burpple 1 for 1 Burpple beyond 1 for 1 with total bill of $94.16 (with GST). Set menu comes with Soup, Pasta, Dessert and drink. I think the staff missed out the drinks, NO drinks are served. Don’t think its consider 1 for 1 as the pasta has to be lower than $27, soup cost about $11 and dessert cost less than $15. Total cost for a person shouldn’t be more than $50. Highly recommended for their Prawns and scallops homemade pasta, and the Beef Ravioli. Would rather go for ala clarte than Burpple beyond set menu 1 for 1.
Joanne
1w
Squid Ink Pasta I have had rly high expectations of this place, especially after walking past its wall of accolades. Sadly I was kinda disappointed (at my dish at least) - the spaghetti was only thinly coated with the squid ink and I thought the sauce was actually pretty salty. The spaghetti was however indeed al dente but I just expected a little more. Nice place though! Rating: 3.5/5
Cheryl
1w
🎶You drive me CRAYzy, I just can’t sleep~ I’m so excited, I’m in too deep~🎶 . When this plate of Spaghetti Al Cartoccio Del Barcarolo Alla Marinara ($27.50++) was served, it really did almost drive me CRAYzy! 🤩🤩🤩 Just look at the 3 halves of huge crayfish that lay atop the pile of spaghetti! As a carbs lover, this looked like heaven to me. 💯 . Featuring spaghetti with crayfish, garlic, herbs & tomato sauce served in parchment paper, this was quite a crowd-pleaser. 💕 I like tomato-based pasta & this rendition certainly is a good one. 👍🏻👍🏻👍🏻 . The sauce was the real deal - lots of tomato puree was used instead of watery tomato sauce, which explains the natural sweetness with a tinge of sour that made the starchy dish a refreshing one. 😋😋😋 The addition of garlic slices made the mix an irresistibly aromatic one. ✔ . The spaghetti was done al-dente, springy with a firm bite - so yummy on its own when coated with the tomato sauce! ⭐ Somehow, the accompanying ingredients did not match up. Albeit looking pretty big in size, the crayfish meat was meagre & while having a firm texture, I could not taste any natural seafood sweetness at all. 😢 . To me, it was the sauce & spaghetti that really carried the dish. 🤤 You can choose to add $8 to switch to truffle cream sauce but I personally felt that this tomato base works very well. 1-for-1 3-course meal using #BurppleBeyond makes this a worthwhile deal! ✌🏻✌🏻✌🏻
serene
2w
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BEYOND
Hot 100 2019
Featured In 1 Guide
Great Food And Ambience The Yuzu Butterfly Chicken ($18) was my favourite dish. The meat was cooked to perfection, juicy and tender. The crispy savoury skin was a nice contrast to the texture of the meat. The yuzu was well-infused into the meat and to my surprise, the flavour worked really well with the chicken! I enjoyed the Bouillabaisse as well. I usually shy away from seafood but this soup blew me away! The seafood was very fresh, did not taste fishy at all. The prawn and mussel were soft and tender, not rubbery at all as it sometimes can be. The soup was thick and flavourful. Some might think its a tad bit salty but it worked well for me! We also got the Pork Ribs ($20) which had a nice thick batter. Some parts of the meat were tender, falling right off the bone but some parts were a little tough. Maybe this could be something they can work on. The Pork Katsu ($11) was quite good as well. Very crispy on the outside and tender on the inside. I really liked the garlic chilli sauce that came with it.
Yee Jun
7h
Ever Seen Pork Ribs Done This Way? I was on a Burrple Eat-up for their new menu, and being my first time here at this restaurant, I'm very surprised by the standards of this restaurant located in humble katong. First thing first, their ambience is great to have a chill dinner here with your friends, as they have soft lightings, chill music, and of course, we-bare-bears to hug. Food wise, their plating skills are superb. Each dish arrived are beautiful and insta-worthy. Some of the new dishes that we tried were the Pork Ribs ($20) and the Yuzu Butterfly Chicken ($18). The Yuzu Butterfly was perfect, as even the chicken breast was moist and flavourful. The Yuzu touch lifted the dish to a new level due to its citrusy profile. The Pork Ribs were fall-off-the-bone tender, but the batter was a tad too thick. Not that it taste really floury, but it's just filling. With that aside I believe this dish can be their speciality, as the flambé makes it extra insta-worthy and its succulent ribs are great for as well. In a nutshell, The Communal Place has great food, great ambience, and has sharing dishes for a family. Can't wait to bring my friends here for dinner and drinks!
Jason
8h
Nice Ambience And Food The ambience was nice with good service. Was served a delicious welcome drink. The Miso Salmon that I ordered had a nice flavourful sauce. The portion was really reasonable too.
Vivian
2w
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BEYOND
Hot 100 2019
Featured In 4 Guides
Inside Scoop
Iberico Pork & Chorizo Iberico “Lu Rou Fan” Many reasons why Gastrosmiths lends itself as one of my favourite restaurants in Singapore. While the new menu first left me sad, with the thought that their signature breakfast scrambled eggs for brunch and somen broth for dinner was now only an experience to remember; my burpple menu was a excellent dinner to end off a long work week. @ the mains was a meticulously delicious plate of pasta; made with a few vegetarian ingredients but exceedingly satisfying and appropriately rich. The “lu rou fan” was also a burst of flavours while I wish the meat was slightly more tender for my childish palate.
Timtamtum
1w
Chanterelle & Hen-of-wood Pasta Many reasons why Gastrosmiths lends itself as one of my favourite restaurants in Singapore. While the new menu first left me sad, with the thought that their signature breakfast scrambled eggs for brunch and somen broth for dinner was now only an experience to remember; my burpple menu was a excellent dinner to end off a long work week. @ the mains was a meticulously delicious plate of pasta; made with a few vegetarian ingredients but exceedingly satisfying and appropriately rich. The “lu rou fan” was also a burst of flavours while I wish the meat was slightly more tender for my childish palate.
Timtamtum
1w
Italy- Import Mortadella Ham, Tuna Aioli, Orange Honey, Arugula, Chilli, Olive Oil Many reasons why Gastrosmiths lends itself as one of my favourite restaurants in Singapore. While the new menu first left me sad, with the thought that their signature scrambled eggs for brunch and somen broth for dinner was now only an experience to remember; my burpplebeyond menu was a excellent dinner to end off a long work week. If I had to rank the dishes, the Argentinean Wild Caught Prawns sits at the top of the table as fresh and one of the most succulent rendition of the shellfish I had. This was not to say the other appetisers were not outstanding; far from that they were each good in their own ways. Some things that left an impression was the surprising pairing of mortadella ham and tuna aioli that worked, then cauliflower and eggplants.
Timtamtum
2w
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BEYOND
Hot 100 2019
Featured In 1 Guide
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Featured In 1 Guide
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