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BEYOND
Featured In 2 Guides
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BEYOND
Hot 100 2019
Featured In 2 Guides
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BEYOND
Featured In 2 Guides
Seoul-Style Comfort Food Special Garlic Soy Sauce Chicke + Mixed Fries + Budae Jjigae Korean fried chicken with soju bomb is an ultimate Seoul-style comfort food to destress after a long work day. The garlic soy sauce chicken was a favourite as the marinate, having been caramelised from the heat, gave it a sweet flavour and the skin remained crispy. Enjoy it with a humble, hearty stew that warmed the belly and tentalised my taste buds with its spicy, savory and unami-rich broth.
Jessica
10w
Garlic Soy Sauce Chicken (Wings & Drumlets) - $25.80 for 18pcs As sinful as it may be, Korean fried chicken is on my list of comforting food that is worth every calorie and great pairing with ice cold beer. Each piece of meat was tender and juicy with a savoury crunchy skin. With an added coat of their special sweet and sticky sauce, it was addictive that I want to eat more. 🍗🍺
Jessica
11w
[ 🎉🎉🎉 GIVEAWAY 🎉🎉🎉 ] Capping the weekend with a Korean Feast at Kko Kko Nara. ❤ @kkokkonara is one of the pioneering restaurants to bring the Korean Fried Chicken trend in Singapore. 🍗🍗🍗 It's available in 4 flavors but I always go for their Soy Garlic Sauce . Aside from these, they also have other dishes like Japchae, Army Stew - Bu Dae Ji Gae, Bossam, and Seafood Pancake. 🥘 Will be giving away 1 x $40 voucher that can only be used only at the Tanjong Pagar Branch. 😃 To qualify: 1. Follow @kkokkonara and @thehungryfeet 2. Tag a friend in your comment 3. Send in as many entries as possible. Giveaway ends on 14th of June and will randomly select the winner and notify them through DM. 😃 Thank you @singaporefoodlisting @kenpgl for the invite 😃
The Hungry
25w
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BEYOND
Featured In 2 Guides
Slow Cooked Wagyu Beef Brisket (SGD $32) @ Mischief. So taken with this, we have no beef with this beef. . Served with sides of fresh crunchy lettuce and crisp shoestring fries, the star is the incredibly tender Grade A4 wagyu beef brisket, which is coated with a black pepper crust, infused with liquid smoke, and slow-cooked for 24 hours. . As a result, the beef brisket turns really tender, coming apart with a light chew, and holds a robust depth of meaty peppery spice savoury flavour. . Invited tasting. . . . Mischief More details in profile & blog
Ivan
9m
The Chicken Farm (SGD $48) @ Mischief. This 4-person sharing platter is perfect for bar snacks, served with house buffalo chicken wings, Singapore style prawn paste chicken wings, nacho cheese coated popcorn chicken, and nacho chips topped with salsa and guacamole. . The respective chicken wings have moist tender chicken meat that comes off the bone easily, the buffalo chicken wings being sweet spicy in flavour, while the prawn paste chicken wings were savoury salty in flavour. . The small nuggets of popcorn chicken alternated between moist and dry, but the creamy nacho cheese sauce lends it good depth of cheesy salty flavour. . The nacho chips have to be eaten quickly while crisp, and the salsa and guacamole combination lends a bright refreshing vegetal sweet earthy flavour. . Invited tasting. . . . Mischief More details in profile & blog
Ivan
1d
Stoners Burger (SGD $24) @ Mischief. You won't stone with this burger. . A pair of fluffy soft toasted brioche burger buns, sandwich a succulent 150g wagyu minced beef patty, which is so juicy and tender. . Completed with crisp lettuce, juicy tomato, gooey melted cheddar cheese, a touch of rich tomato ketchup, crunchy bourbon infused dill pickle, and creamy smokey thousand island mayonnaise. . Bite in and you get the big, bold, burst of meaty vegetal smoky savoury sweet salty cheesy flavours, so decadent yet comforting. . Served with medium thick shoestring fries and crisp battered onion rings. . Invited tasting. . . . Mischief More details in profile & blog
Ivan
2d
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House Iberico Pork (SGD $21 / $24) @ The Gong. Served over a bed of creamy brinjal / aubergine / eggplant puree, the tender moist slices of Iberico pork belly are so succulent. . On the side are crisp slices of juicy red apple, tender roasted potatoes, and soft pickled shallots, finished with a drizzle of pork jus. . Chef Wan says you're meant to eat a bit of everything together, resulting in a deep and robust burst of savoury salty sweet fruity vegetal earthy flavours. . Loved every bite of this, would order again. . Invited tasting. . . . The Gong By Drinks & Co. More details in profile & blog
Ivan
16h
Barbecue Smoked Duck Breast (SGD $21 / $24) @ The Gong. What stood out for me was the thick, succulent, juicy fillet of duck breast, which had a beautiful delicate smoky savoury salty flavour, with a light bouncy chew to texture. . It's marinated in the house barbecue sauce, which is rich and thick with sweet savoury flavour. . Served with a side salad using fresh ingredients that Chef Wan has (which means it differs from the menu), during our visit, this featured tender carrots, juicy peas, and crunchy baby corn, all with vegetal sweet flavour. . Plated over a dollop of carrot and potato puree which is thick and gloopy with a starchy vegetal sweet earthy flavour. . Delicious. . Invited tasting. . . . The Gong By Drinks & Co. More details in profile & blog
Ivan
21m
Florets Of Cauliflower (SGD $12 / $14) @ The Gong. This features crunchy stalks of cauliflower tossed with crisp red radish, juicy red grapes, and soft mint leaves, in a bright grainy pesto sauce. . You get the refreshing burst of herbal vegetal flavours of the pesto sauce first, followed by the vegetal fruity sweet flavours of the ingredients. . Yum. . Invited tasting. . . . The Gong By Drinks & Co. More details in profile & blog
Ivan
13m
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BEYOND
Hot 100 2019
Pork Belly We ordered Blackened Barramundi and Pork Belly and both were good! ⁣ ⁣ Super love the pork belly fats 🤣, it was very soft! Barramundi was good and fresh too but the sauce were inclined towards being sweet. Avocado was super good and fresh as well! ⁣ ⁣ We also ordered an additional rye sourdough which was yummy too! It came with butter and olive oil+vinegar to go along with your sourdough. ⁣ ⁣ If only Burpplebeyond is entitled to choose other main dishes as well! But still a super yummy and satisfied meal, we’ll be back! ⁣Staff was super friendly and helpful too~ ⁣
Jeanette
2d
Blackened (not burnt) Barramudi (Burpple Beyond 1-for-1) Featuring the 1. Blackened Barramudi $28 (with Squid Ink, Pistachio Pesto and Spiced Sprout Salad)! Fish was cooked perfectly and it was a great combination with the sauce and mushrooms! As I was using #burpplebeyond, we paired this with the 2. Smoked Lamb Ribs ($26) plus another 1-for-1 of the stuffed pitas. We got the 3. Veggie Dreams Eggplant ($15) and 4. Steak and Cheese ($18). Both were delicious as well! We had to be seated outside because it was full. It's a small place so it's better to make a reservation. The service was great too, so no complains. The only thing to note when claiming the 1-for-1 deal is that they will deduct the dishes with the lower prices! It doesn't matter how u want to pair them! I thought they would deduct the $26 and $15, but instead they deducted $15 and $18. Now I know!
Haychoo
2w
Lamb Rib Tender and soft, no gamey taste at all. Portion is really small though
Rachel
9w
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BEYOND
Hot 100 2019
Featured In 3 Guides
3 Course Burrple Set Having this set meal for 2 for $60 is such a steal. Had the octopus and sashimi for appetiser, pork shoulder (amazing) and rib eye for mains, apple tarte and tiramisu for dessert. Every item was so delicious and well worth their original price. With the burrple 1 for 1, it makes it a must go. Going to come back to redeem all the vouchers for sure :P
Edmund
0w
Counting down to xmast ... xmast tree is up ✅. shop for present ✅. and now time to plan where to dine. Celebrate this festive season at @portasg, a special festive menu that curated by Executive Chef Alex Phan, From 23 to 25 , 30 and 31 December 2019. The festive menu is inspired from winter favourites, using fresh sea produce deftly expressed with classic European flavours. Feature My favourite dish from 4 courses set. Beef Tenderloin. Braised beef tenderloin in red wine sauce, served with king oyster mushroom, celeriac purée. The beef so Tender and melt in the mouth. 💰$66++ per pax. additional $50++ per person (One glass of Brut Icône, Dry Rosé and Brut Premier Cru) All dishes and champagnes from the Festive Menu are available for a la carte order. 📍 Porta. Park Hotel Clarke Quay 1 Unity Street Level 1
Cecil
2w
[Porta] - For the holiday season, Porta at Park Hotel Clarke Quay has put together a four-course set menu at $66 per person to celebrate the festive periods. The festive set dinner is inspired from winter favourites, paired with Cattier Champagne which has been specially selected to complement the celebratory fare. . Find out more at https://www.sgfoodonfoot.com/2019/11/a-merry-festive-celebration-at-porta.html . Porta Fine Food & Import Company Park Hotel Clarke Quay 1 Unity Street Singapore 237983 Tel: +65 65938888 Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line) Opening Hours: Daily: 11am - 1030pm
SG
3w
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