US Prime Beef Brisket If you’re looking for an authentic American BBQ fare in Singapore, here’s one for you!
Nestled along Joo Chiat is @smokeysbbq.sg - a true blue American smokehouse owned by an American owner, with their smoke wood chips, cooking/smoking equipment and decor imported from the USA.
Staying true to their promise in delivering authentic American BBQ, only traditional methods are used to smoke and slow-roast the meats.
Here’s what we tried:
🥩𝐔𝐒 𝐏𝐫𝐢𝐦𝐞 𝐁𝐞𝐞𝐟 𝐁𝐫𝐢𝐬𝐤𝐞𝐭
Marinated in their secret dry rub, smoked and slow roasted for over 20 hours, then topped with homemade BBQ sauce. It’s no wonder these tender, juicy slices of beef brisket boast a deep and complex flavour.
🍔 𝐁𝐥𝐚𝐜𝐤 & 𝐁𝐥𝐮𝐞
200g of 100% USDA beef, flame broiled and topped with crumbled blue cheese and caramelized onions. Served on a sesame seed bun with lettuce, tomato, red onion, dill pickle, and fries. Perfectly cooked till medium doneness, the beef patty was juicy and tender. Surprisingly, the blue cheese flavor wasn’t overwhelming and together with the caramelized onions, it adds a nice sharp flavor.
🍗 𝐁𝐮𝐟𝐟𝐚𝐥𝐨 𝐖𝐢𝐧𝐠𝐬
Jumbo chicken wings marinated, fried, and tossed in one of Smokey's homemade sauces. Served with homemade blue cheese or Cajun ranch dressing.
🧀𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐢𝐥𝐢 𝐍𝐚𝐜𝐡𝐨𝐬
Fresh tortillas and salsa topped with cheddar, sour cream, pickled jalapeños, and homemade chili.
On top of the wide range of beers and wines available, @smokeysbbq.sg also offer cocktails such as 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐃𝐚𝐢𝐪𝐮𝐢𝐫𝐢, 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐒𝐥𝐢𝐧𝐠, 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 and 𝐓𝐞𝐱𝐚𝐬 𝐓𝐰𝐨-𝐒𝐭𝐞𝐩 𝐈𝐜𝐞𝐝 𝐋𝐞𝐦𝐨𝐧 𝐓𝐞𝐚.
For spice lovers 🌶 who are up for a challenge, stay tune to @smokeysbbq.sg page as they are launching an epic challenge very soon🔥