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Hot 100 2019
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Featured In 2 Guides
Bone-in Short Ribs ($36++) Fork-pull-apart level of soft tender meat that was flavoured so beautifully with red wine jus. Loved the complementary sides that helped to tie the whole dish together - beetroot chunks, pickled potato and fried shallot! 😋😋 Really love the flavour of the meat though I’ve had more tender meat elsewhere, but this was definitely a nicely done beef short rib! Favourite dish here is still the Iberico Pork Tomahawk, and love the prompt service and casual chill vibes of this bar-restaurant! They’re sometimes on Chope Exclusives with 50% off, or get 1-for-1 with entertainer! 👍🏻👍🏻
Ade
6w
Lamb Rack ($36++) Fyr never disappoints and they continue to impress me with every dish even on my third visit 😭😭 This was a really well done lamb rack, not in terms of meat doneness (evidently from that raw pink middle) but in terms of how they made the gameyness of a meat like lamb into a plus point instead of a repulsive factor?? Lamb was so succulent and juicy with lamb jus, topped with green crispy millet and a side of ratatouille! 🤤🤤 Favourite dish here is still the Iberico Pork Tomahawk, and love the prompt service and casual chill vibes of this bar-restaurant! They’re sometimes on Chope Exclusives with 50% off, or get 1-for-1 with entertainer! 👍🏻👍🏻
Ade
6w
Sliced Beef Steak ($28) With the 1-for-1, this is definitely worth your money. Order to be done medium, the steak was still pretty juicy and could be eaten on its own or with the sauce provided. A huge amount of salad was given and an interesting touch of a chickpea mash. Would recommend coming here for the steak itself!
Zachary
9w
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