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Who needs superheroes when you have a pair at home? Their love and sacrifices have far surpass any superpowers and boundaries. #loveknowsnoboundaries - Treat your superheroes to a good meal at @crystaljadesg’s portfolio of restaurants! They have launched their Parents’ Day promotion, a two-month long promotion (3 May to 30 June) with exclusive a la carte dishes and set menus. - Using fish as the primary ingredient, I’ve picked 3 notable dishes from the a la carte menu. They are: . • Deep-fried grouper fillet with prawn paste tossed with crispy garlic ($26.80/4pcs). Crispy & fragrant! Love the texture of the fillet. Available at Crystal Jade Kitchen . • Deep-fried yellow croaker with sweet vinegar sauce and pine nuts ($29.80). Crispy on the outside with moist, flaky flesh inside. The appetising hawthorn sauce goes well with rice. Be careful of bones though. Available at Crystal Jade Jiang Nan. . • Double-boiled giant grouper head with ginger and premium ‘nao zao’ ($22/pax). A comforting bowl of nutritious soup with high-collagen content. Available at Crystal Jade Golden Palace. - #crystaljade #crystaljadesg #cjorigamiwlove #chinesecuisine #chinesefood #parentsday
Geraldine
1w
Good Dimsum We ordered this carrot cake, siewmai, fried beancurd skin with prawn, chicken feet, crab fried rice, three egg spinach, and mango pomelo for dessert. Really enjoyed all the dishes. Restaurant has a nice view too if you can get a table along the full length glass windows. Bill came up to about $100 for 2 of us.
Chelsea
14w
Crystal Jade Yangzhou Fried "Rice-shaped Pasta" [$16.80] Don't be fooled by it. It's definitely not rice. It's actually pasta shaped as rice. Couldn't tell just by looking at it. It is prepared with orzo, a short-cut pasta and cloaked in a fragrant emerald-green spring onion blend. Tossed and mixed with asparagus, shrimp, egg and sakura ebi.
Randy
21w
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PeraMakan at Keppel Club. Located at Level 3, Keppel Club, 10 Bukit Chermin Road, Singapore 109918. Their Signature Nonya Chap Chye $12 😀👍🏼 This is truly a yummy plate of Chap Chye.. Cabbage and chinese dried ingredients braised in delicious homemade bean sauce! This is a simple Nonya dish but they slow-cooked it so well that we can’t stop eating it!! Everything is so soft and infused with the tasty gravy! @peramakansg #hungryunicornsg #peramakan #peramakansg #chapchye #nonyachapchye
HungryUnicorn
1y
PeraMakan at Keppel Club. Located at Level 3, Keppel Club, 10 Bukit Chermin Road, Singapore 109918. We have always enjoyed peranakan food because they all taste so good!! Almost every dish is so delicious! Our favourite is their Ayam Kleo $16.90. A delicious mouth-watering plate of chicken cooked in spicy coconut sauce with a hint of Indian spices!! Chicken is so flavourful and tender, well absorbed of the curry sauce.. These gravy goes so well with a plate of white rice, we often tend to overeat so go slow on their white rice 😀👍🏼 @peramakansg #hungryunicornsg #peramakan #peramakansg #ayamkleo #currychicken
HungryUnicorn
1y
PeraMakan at Keppel Club. Located at Level 3, Keppel Club, 10 Bukit Chermin Road, Singapore 109918. Last few days to Lao Yu Sheng before the CNY ends.. wow! We really enjoyed this plate of Salmon Yu Sheng! Not only does it looks good, it’s Super delicious too! One of the BEST Yu Sheng we have eaten so far! Yummms! @peramakansg #hungryunicornsg #peramakan #salmonyusheng #peramakansg #yusheng2018
HungryUnicorn
1y
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$10.90++ For Cup Of Soup If you go here, choose the buffet - the meat quality is mediocre but at least prices are reasonable. À-la-carte prices are OUTRAGEOUS for the same mediocre meat or worse, the low-quality fish: $44++ for the small sashimi moriawase, or $10.90++ for a tiny cup of kimchi soup (it looks much bigger on the menu photo!). The Filipino receptionists are enthusiastic, but the wait staff are kind of blurred. The wait is long (20 minutes for sashimi) as there are only two ‘chefs’ in the small kitchen. Even with the 1-for-1 Entertainer offer, it’s expensive.
15w
$44++ For Low-quality Sashimi Moriawase If you go here, choose the buffet - the meat quality is mediocre but at least prices are reasonable. À-la-carte prices are OUTRAGEOUS for the same mediocre meat or worse, the low-quality fish: $44++ for the small sashimi moriawase, or $10.90++ for a tiny cup of kimchi soup (it looks much bigger on the menu photo!). The Filipino receptionists are enthusiastic, but the wait staff are kind of blurred. The wait is long (20 minutes for sashimi) as there are only two ‘chefs’ in the small kitchen. Even with the 1-for-1 Entertainer offer, it’s expensive.
15w
Visited Tajimaya and have ordered a colourful plate of Sashimi Mori, tender and juicy BBQ set and the wobbly Hokkaido Milk Pudding. The value for money BBQ combo set also comes with 8 side dishes (sashimi, chilled silken tofu, tempura, chawanmushi, house salad, san chu, garlic fried rice and miso soup). Made my reservation on Eatigoand received a 40% discount reflected on my bill immediately. Who would say no to discount for your dining? Enjoy time-based discounts for your bill, ranging from 10% to 50% depending on the time you dine. No special requirement like credit card, minimum spending or whatever. . Here's how you can get S$5 reward. Simply make a reservation on Eatigo.com. The registration is hasslefree. There are only 6 fields that I need to fill in for my reservation; Reservation Date and Time, Name, Email, Phone Number and Promo Code (eatin81a). Enter eatin81a under promo code or visit http://refer.eatigo.com/eatin81a-1v9 (click bio) to earn a S$5 reward when you attend your first reservation on Eatigo. Enjoy feasting without burning a hole in your pocket!
Rachel
1y
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seasonal lamb chop w mint jus ~~~ the miso mash potatoes were creamy and savoury which were delightful. the lamb was a tad too fatty for my liking but it was well seasoned and prepared so it wasn’t too gamey which i appreciated. decent but not one of their best dishes
Calida Aurelia Soh
3w
Cheese Baked Lobster And Scallop Rice Was torn between ordering this load of cheesy goodness versus a ‘healthier’ option of aglio olio. It seems pretty interesting to me that TCC has designated sections of the menu which are listed as healthier alternatives and provide caloric counts for those foods - would be great if they could expand that to the whole menu but that’s a pipe dream since they’re not a health food restaurant. This dish comes with brown rice, which I absolutely love. There’s more bite in brown rice and it holds its firmness more than white rice, but it’s usually harder to achieve a nice consistency as it takes longer to cook. Thankfully the brown rice was not undercooked, and each mouthful provided a slight nutty texture that paired well with the cheese. The curry sauce was quite watery, and a little dismal because the flavours didn’t come through much. I think they were going more for a Japanese curry taste but I couldn’t taste it at all in the midst of the cheese and the sauce just served to ‘wet’ my rice 😂 TCC didn’t stinge on the cheese, and it formed a thick layer on my baked rice. Interspersed in this cheesy layer were pieces of lobster and scallops. Not too sure if they’re really lobsters as the pieces were so tiny they looked and tasted more like hei bi but maybe they’re bits of slipper lobsters or something. The scallops were decent sized. Overall there was quite a lot of seafood within the cheese layer and I think it’s quite worth the amount paid, however, the sauce needs a bit of working on.
Melissa
13w
Excellent Service And Great Food I always drop by tcc for the 50% birthday month promotion to treat myself to some delicious grub... the matcha cappucino was a delectable not-too-sweet mix of matcha, chocolate and cappuccino. I had my usual seafood aglio olio but I have been converted to get the wagyu beef burger next time (not pictured but also happily shared and consumed)! The seafood was good but the pasta was a bit too plain for my liking this time. Attentive service and nice ambience. Looking forward to the next birthday!
Orange
2y
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Good Food, Good Service Recovery Had a delicious meal at Arbora perched on top of Mount Faber; they had a Mothers' Day promotion of a complimentary main course for mum with every 3 main courses ordered - perfect for our family of 4. They have both an outdoor (al fresco) & indoor (air-conditioned) area for dining; we opted for indoors because we are a sweaty family 😂 Our lunch was delicious & served fairly quickly; I was impressed. We had the Herb Roasted Half Chicken ($21++), Barramundi ($29++), Creamy Carbonara ($21++), Lobster Napoli ($28++), & Chempedak Bread & Butter ($13++). My favourites were the pastas; I felt they were delicious & of a good portion. Also pleased with the dessert as it is fairly unique & also tasty. Unfortunately there was a bit of a miscommunication at the end of our meal when we called for the bill (which took a while to settle) - nothing too dramatic, no tables were flipped. It was solved amicably after I gave my honest feedback. I was going to write this positive review anyway because this place deserves it; good food, sweet view, nice ambience & friendly service. But I must say that I am also impressed with their service recovery & sincerity. Special thanks to William who took the effort to call me even after I left with an explanation. I really appreciate it. If you intend to dine here in the month of May, make your reservation on Chope & use the code CD5AB to get 300 extra Chope$. Don't say bojio 😎 If you drive, they have complimentary valet service if you spend $60 on food, which is an added bonus. 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations - I used Chope
Emily
1w
Rack of Lamb from the newly launched Arbora @onefabergroup A premium item in the menu, these charcoal-grilled lamb chops are sourced from Australia. Chef Kenny from Arbora has a knack for adding something unusual and unexpected to his recipe. Instead of mint jelly as a sauce for the lamb, he uses prune juice mixed with bell pepper and lemon. Check out the other food here: bit.ly/arborasg #DFDSP
Daniel
20w
The restaurant with a view, an escape from the city, and the place to experience hilltop dining with friends and family. Arbora @onefabergroup is literally perched atop a hill at Faber Peak Singapore, 100m above sea level, with stunning views of Sentosa Island and the harbour. This is one of the few places in Singapore where you can dine with family or a date and be surrounded by nature. It serves up classic Western fare, refreshing cocktails and botanical-inspired beverages. Look out for hearty food to share such as the Tomahawk Pork Rib, Fisherman’s Stew, Braised Beef Cheek, and Chilli Crab Potato Skins. Hungry already? bit.ly/arbora #DFDSP
Daniel
23w
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