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$10.90++ For Cup Of Soup If you go here, choose the buffet - the meat quality is mediocre but at least prices are reasonable. À-la-carte prices are OUTRAGEOUS for the same mediocre meat or worse, the low-quality fish: $44++ for the small sashimi moriawase, or $10.90++ for a tiny cup of kimchi soup (it looks much bigger on the menu photo!). The Filipino receptionists are enthusiastic, but the wait staff are kind of blurred. The wait is long (20 minutes for sashimi) as there are only two ‘chefs’ in the small kitchen. Even with the 1-for-1 Entertainer offer, it’s expensive.
20w
$44++ For Low-quality Sashimi Moriawase If you go here, choose the buffet - the meat quality is mediocre but at least prices are reasonable. À-la-carte prices are OUTRAGEOUS for the same mediocre meat or worse, the low-quality fish: $44++ for the small sashimi moriawase, or $10.90++ for a tiny cup of kimchi soup (it looks much bigger on the menu photo!). The Filipino receptionists are enthusiastic, but the wait staff are kind of blurred. The wait is long (20 minutes for sashimi) as there are only two ‘chefs’ in the small kitchen. Even with the 1-for-1 Entertainer offer, it’s expensive.
20w
Visited Tajimaya and have ordered a colourful plate of Sashimi Mori, tender and juicy BBQ set and the wobbly Hokkaido Milk Pudding. The value for money BBQ combo set also comes with 8 side dishes (sashimi, chilled silken tofu, tempura, chawanmushi, house salad, san chu, garlic fried rice and miso soup). Made my reservation on Eatigoand received a 40% discount reflected on my bill immediately. Who would say no to discount for your dining? Enjoy time-based discounts for your bill, ranging from 10% to 50% depending on the time you dine. No special requirement like credit card, minimum spending or whatever. . Here's how you can get S$5 reward. Simply make a reservation on Eatigo.com. The registration is hasslefree. There are only 6 fields that I need to fill in for my reservation; Reservation Date and Time, Name, Email, Phone Number and Promo Code (eatin81a). Enter eatin81a under promo code or visit http://refer.eatigo.com/eatin81a-1v9 (click bio) to earn a S$5 reward when you attend your first reservation on Eatigo. Enjoy feasting without burning a hole in your pocket!
Rachel
1y
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Chilli Crab Tart & More Buttery pastry, chilli crab sauce and a small bit of meat. I like it, quite a nice twist to your usual mantou and chilli crab sauce! Try the XO sauce carrot cake and custard bun, these are good. Skip the chee cheong fun, skin is too thick and not much taste.
Janissa
3w
Signature Flowy Custard Bun 招牌流沙包 ($6.50/3 Pieces) You should never ever miss this liu sha bao! Over the years from Bosses Restaurant to now Black Society, the standard of their custard bun has been so consistent and impressive that I am still keeping it as my top favourite amongst all the custard buns I have ever tried locally. Each bun is rather petite, and you could actually just pop the entire bun in (of course, not really recommended because the lava content is scalding!). But the bun skin is so fluffy soft, such that it might just burst even when you are holding it, so gotta be cautious there. The waitress told us to take a bite off the bottom and start sucking the flowing custard because that’s where the bun’s opening supposedly was. It was heavenly as I bit away a portion of the skin and the molten custard started oozing. There’s a layer of oil floating on top, but when you eat it, it’s not as oily as it seemed. In fact, it’s a little buttery, milky, and extremely flavorful. Love their impeccable consistency and I could have 3 to myself at one go!
Miss Ha
13w
BLACK SOCIETY, CHILLI CRAB TART Formerly known as Bosses Restaurant, Black Society has added new items on the menu such as this Chilli Crab Tart, which is seldom seen in Singapore. The Chiilli Crab Sauce is suprisingly well balanced, neither too sweet nor spicy, pairing well with the crumbly tart base. The only flaw of this dish is the extremely tiny piece of crab claw that has barely any meat. Do keep a lookout for other uncommon items such as yam lava bun, a change from our usual salted egg bun, as well as the Deep Fried Savory Dumpling(Ham Sui Gok) which is shaped like a carrot.
Edmund
24w
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1-for-1 1-for-1 main at @jamiesitaliansg in @vivocitysingapore using @hsbc @entertainersg app Truffle Shuffle Pizza (S$30.95++) White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle Smell really very yummy. Our Famous Prawn Linguine (S$30.95++) Garlicky prawns with fennel, tomatoes, chilli & rocket The linguine looked more like yee mee. Jamie’s Italian Address 🏡 : 1 Harbourfront Walk, # 01-165/167 Vivocity, Singapore 🇸🇬 098 585 Tel ☎️ : 6733 5500 Open ⏰ : Mon - Thu : 11.30am - 9pm Fri : 11.30am - 10pm Sat : 11am - 10pm Sun : 11am - 9pm Website 🌐 : http://www.jamieoliver.com/italian/singapore/restaurants/ MRT 🚇 : Harbourfront (NE1/ CC29)
Doreen
4d
👉Gennaro’s Mixed Grill👈 Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfarechicken thigh, portobello mushrooms, slow-roasted tomatoes with smoky chilli ketchup & crispy polenta chips 。 Set along the beautiful waterfront facing Sentosa island, @jamiesitaliansg is located in Singapore’s largest shopping mall, @vivocitysingapore. You can also find them at @forumtheshoppingmall, serving classic Italian food with a @jamieoliver twist. 。 Everything on the plate was alright, nothing mind-blowingly delicious. The chicken thigh and skirt steak could have been more succulent. Priced at around $44++, I felt that it would definitely not be worth it without using the HSBC Entertainer 1-FOR-1. 。 P.S. My first time trying polenta chips and I love it 😋! Rating: ⭐️⭐️⭐️
Mr Digester
19w
delish freshly made pizza love jamie italians freshly made pizza ! price is a tad expensive but worth it
Cheryl
19w
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Authentic Vietnamese Cuisine I ordered the Grilled Chicken with Rice Vermicelli & Vietnamese Rolls. The chicken was crisp and had a peanut crunch to it. The rice vermicelli, was moist enough to be eaten as rice, which was surprising because the dish came with no soup. The vietnamese rolls were crispy and the sauce it came with had just the right amount of tanginess and sweetness.
Mira
2y
A great dinner with the colleagues. The Viet White Coffee is a must! It costs $270 got 13 pax which is at a pretty high range, considering many of us didn't order for a filling dinner. Well, this is a place to go if you're considering a new cuisine! Oh, just to note, we went to the one at Harboufront Center. Do make a reservation if you're considering for a group! #burpplesg #burpple #review #food #thanksforthedinner #teambuilding
Dawn
2y
This dish fascinates me always. First, it comes with two deep-fried spring rolls despite it being a noodle dish. Even more amazing, some places pack their spring rolls with the rice noodles too and a whole melange of prawn and herbs – Thai basil and coriander, mostly. Secondly, I love how fish sauce changes the flavour profile of a dish so drastically, from zilch to fab. You get this burst of savouriness and amazing zing of umami from the drizzles of sauce you add to the dish alongside the deep-fried shallots – both out of frame. Lastly, you get an illusion of healthy eating because all you get are clean flavours as well as the generous addition of herbs and vegetables (both fresh and pickled), and lean protein from the grilled beef tenderloin which is typically studded with roasted ground nuts for texture. Ok, that's all.
Jackson
3y
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Good Food, Good Service Recovery Had a delicious meal at Arbora perched on top of Mount Faber; they had a Mothers' Day promotion of a complimentary main course for mum with every 3 main courses ordered - perfect for our family of 4. They have both an outdoor (al fresco) & indoor (air-conditioned) area for dining; we opted for indoors because we are a sweaty family 😂 Our lunch was delicious & served fairly quickly; I was impressed. We had the Herb Roasted Half Chicken ($21++), Barramundi ($29++), Creamy Carbonara ($21++), Lobster Napoli ($28++), & Chempedak Bread & Butter ($13++). My favourites were the pastas; I felt they were delicious & of a good portion. Also pleased with the dessert as it is fairly unique & also tasty. Unfortunately there was a bit of a miscommunication at the end of our meal when we called for the bill (which took a while to settle) - nothing too dramatic, no tables were flipped. It was solved amicably after I gave my honest feedback. I was going to write this positive review anyway because this place deserves it; good food, sweet view, nice ambience & friendly service. But I must say that I am also impressed with their service recovery & sincerity. Special thanks to William who took the effort to call me even after I left with an explanation. I really appreciate it. If you intend to dine here in the month of May, make your reservation on Chope & use the code CD5AB to get 300 extra Chope$. Don't say bojio 😎 If you drive, they have complimentary valet service if you spend $60 on food, which is an added bonus. 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations - I used Chope
Emily
6w
Rack of Lamb from the newly launched Arbora @onefabergroup A premium item in the menu, these charcoal-grilled lamb chops are sourced from Australia. Chef Kenny from Arbora has a knack for adding something unusual and unexpected to his recipe. Instead of mint jelly as a sauce for the lamb, he uses prune juice mixed with bell pepper and lemon. Check out the other food here: bit.ly/arborasg #DFDSP
Daniel
24w
The restaurant with a view, an escape from the city, and the place to experience hilltop dining with friends and family. Arbora @onefabergroup is literally perched atop a hill at Faber Peak Singapore, 100m above sea level, with stunning views of Sentosa Island and the harbour. This is one of the few places in Singapore where you can dine with family or a date and be surrounded by nature. It serves up classic Western fare, refreshing cocktails and botanical-inspired beverages. Look out for hearty food to share such as the Tomahawk Pork Rib, Fisherman’s Stew, Braised Beef Cheek, and Chilli Crab Potato Skins. Hungry already? bit.ly/arbora #DFDSP
Daniel
28w
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Deep Fried Egg White With Red Bean Filling Wow, have got to say that this is one traditional Beijing style dessert that you’ve just got to try, and many more should replicate. While the whisked egg white was fluffy but bland in itself, I thought that this was rightfully so, for the sweet red bean paste complemented it really well. The two textures - fluffy x mushy - was delightful to have.
A
1w
Fortune Pot in Peking Style @ Prima Tower Revolving Restaurant This is the one place you should go to celebrate CNY this year. Indulge in dishes like the fragrant Fortune Pot in Peking Style with your family 🍲 There were many layers from shark’s fin, abalone and prawn as the first, roast pork, mushroom and yam as the second, and chicken and cabbage as the third. A really great dish for sharing and was surprisingly so filling too!
Vanessa
20w
Lou Hei to your hearts content at Prima Tower Revolving Restaurant this Chinese New Year! As the name suggests, this restaurant revolves 360 degrees in about a dinner sitting of about 1.5-2 hours. Don’t worry, you won’t feel as if you’re rotating and you’ll actually get to see the Harbour, VivoCity, and if you’re lucky, you might even get to catch the fireworks from Sentosa! 😍 Indulge in their popular dishes such as the Bird Nest with Egg Whites, Pen Cai, and Beijing Duck Skin. The most interesting dish award has to go to the Bird Nest with Egg Whites as I’ve never heard of a savoury version of bird nest, and Prima really nailed it.😋 As for their Pen Cai, I loved how they used a soup base instead of the thick starchy ones we always have. This really made consuming Pen Cai less heavy, allowing you to really have countless bowls and not be sick of it. Finish off with their soufflé dessert - a Chinese take on a donut, with red bean filling. You can choose to have this with sugar, but I felt eating it with the red bean itself was good enough as the red bean had a natural sweetness to it. . Thanks wafflenessa for the review 😊. . Where to dine? Prima Tower Revolving Restaurant 201 Keppel Rd, Singapore 099419
Rachel
1y
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You don't need an excuse to pamper Daddy. But since it’s Father's Day, what better reason to treat him to dinner at Crystal Jade~ Deep-fried grouper filled with prawn paste and tossed with crispy garlic ($26.80/4 pieces) was a particular favorite of mine. Fresh prawn paste complimenting the fresh grouper plus crispy bits of fried garlic, the dish was bursting with intense flavors and alluring aromas. The Double-boiled giant grouper with ginger and premium ‘han zao’ ($22) is another dish that bounds to warm Dad's heart. In celebration of Parents’ Day (yes there is such a day in Korea & USA on 1 Jun), Crystal Jade's group of restaurants (such as Crystal Jade Palace, Crystal Jade Jiang Nan etc) are serving a line-up of dishes made to wow your parents. Happening from now till 30 June 2019, the line-up includes: • Pan-seared foie gras with crispy bean curd & crepe ($16.80/person) • Deep-fried yellow croaker with sweet vinegar sauce and pine nuts ($29.80) • Char-grilled Iberico pork rib ($26.80/portion) • Supreme fried rice with prawn, bacon and lychee wrapped in lotus leave ($30) • Creme brûlée with ginger & bird's nest ($6.80) Crystal Jade Dining IN Address: 1 Harbourfront Walk, Unit 01-112, VivoCity, Singapore 098585 #crystaljadesg
Cassie
1w
Who needs superheroes when you have a pair at home? Their love and sacrifices have far surpass any superpowers and boundaries. #loveknowsnoboundaries - Treat your superheroes to a good meal at @crystaljadesg’s portfolio of restaurants! They have launched their Parents’ Day promotion, a two-month long promotion (3 May to 30 June) with exclusive a la carte dishes and set menus. - Using fish as the primary ingredient, I’ve picked 3 notable dishes from the a la carte menu. They are: . • Deep-fried grouper fillet with prawn paste tossed with crispy garlic ($26.80/4pcs). Crispy & fragrant! Love the texture of the fillet. Available at Crystal Jade Kitchen . • Deep-fried yellow croaker with sweet vinegar sauce and pine nuts ($29.80). Crispy on the outside with moist, flaky flesh inside. The appetising hawthorn sauce goes well with rice. Be careful of bones though. Available at Crystal Jade Jiang Nan. . • Double-boiled giant grouper head with ginger and premium ‘nao zao’ ($22/pax). A comforting bowl of nutritious soup with high-collagen content. Available at Crystal Jade Golden Palace. - #crystaljade #crystaljadesg #cjorigamiwlove #chinesecuisine #chinesefood #parentsday
Geraldine
6w
Good Dimsum We ordered this carrot cake, siewmai, fried beancurd skin with prawn, chicken feet, crab fried rice, three egg spinach, and mango pomelo for dessert. Really enjoyed all the dishes. Restaurant has a nice view too if you can get a table along the full length glass windows. Bill came up to about $100 for 2 of us.
Chelsea
19w
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