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BEYOND
Featured In 3 Guides
Feasted At The Kebab Party Pop-up! Even though I had plans that night, there was no way I wouldn’t stop by the “Kebab Party” thrown by Meatsmith Little India. I mean, how often do you get to stuff your face on freshly-made, warm chickpea naan cradling different delicious fillings by Resident Chef Kurt Sombero and his Guest Chefs, right? (The correct answer is about once every 3 months but that isn’t the point here 😆). Not that it was in any way a competition but I‘d say Chef Kurt’s “Butter Chicken” resonated strongest with me. Big, tender pieces of smoky grilled meat came smothered in a kickass curry gravy rich in Indian spices, and juxtaposed by cool, crisp pickled veg - what a mouthwatering combo. That’s irrefutable proof right there again of Chef Kurt’s knack for spinning palate-dancing flavours. The Lokal’s Chef Darren Farr’s Vietnamese-inspired “Pork Banh Mi” leaned towards a lighter, cleaner taste profile with slices of the meat dressed in a pretty melange of fresh herbs and sauces. Keeping in line with Chef Darren’s style of cooking, he made everything from scratch too. I am glad I started with his creation as it allowed me to appreciate its flavours better. The third was the “Sabab” by Japanese Chef Sho Naganuma. It featured a hefty piece of spice-rubbed, grilled mackerel. T’was a rather interesting mash-up of condiments on that naan but it was the smoky fish that I was drawn to the most.
Veronica
21h
Burnt Coconut & Jackfruit Pudding/ Coconut Custard Chocolate Not a wide range of desserts but one’d probably be toooooo full so the burnt coconut & jackfruit pudding works as a sweet ending. Sugarcane meringue, a pretty interesting jackfruit custard pudding, sea coconut cubes, raspberries. Liked how the textures all came together. The coconut custard chocolate was fragrant but a tad sweet for me, those with sweet tooth will like this!
Zhihui
2d
Duck Cigar ($10) Aged & smoked duck, done three ways. Also enjoyed the Duck Cigar ($10), very crisp fried spring roll skin encasing the tender pulled duck. The same savoury-sweet sauce here was a pretty good pairing too!
Zhihui
2d
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BEYOND
Featured In 1 Guide
For 1-for-1 3-Course Set Menu (save ~$39.90) If you're around Katong, this Joo Chiat Road joint is one worthy contender for satisfying Indian cravings. Expect quality nosh, as everything on the menu is cooked to order. For a fuss-free meal, the 3-Course Set Menu ($39.90) comes with a delicious fish tikka appetiser and two mains, including a fragrant Curry Fish and Chicken Masala in a thick and spicy sauce (best sopped up with the freshly baked naans!). Photo by Burppler Veronica Phua
Burpple
17w
Really Tasty Choices Here According to owner Souren, everything at “Butter and Spice” is cooked to order by his chef who hails from Orissa, India. We loved the aroma and flavours of all the dishes we had. And thanks to the 1-for-1 Set Meal deal I redeemed on Burpple Beyond, it saved us close to $40. After we finished our appetiser of Fish Tikka which we really liked, our two mains of Curry Fish and Chicken Masala arrived. The former was unlike the usual South Indian style and had its own unique fragrance perfumed by mustard seeds, coriander and cumin. We couldn’t help but splash a lot of that gravy on our basmati rice. If you can handle the heat, you will relish the Chicken Masala like we did. The thick, spicy sauce was so good eaten with the freshly baked naan. Dessert was the classic Indian Gulab Jamun but what made the one here stand out was the ginger I tasted in the syrup. Yums!
Veronica
30w
Fish Tikka (appetiser choice in the Burpple Beyond 3-course Set Meal) My dad and I chose this to kick off our 1-for-1 set meal, an offering on Burpple Beyond worth $39.90+. We both liked it a lot because the dory fish was cottony-soft and well-marinated. Each of us were served two large pieces of it and to accompany, a yogurt dip as well as finely-cut cucumber and raw onions.
Veronica
32w
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Enjoy authentic North Indian and Indian Chinese Halal food dining experience at Copper Chimney, you will get to see a fresh look with new interiors at the restaurant and new delectable delicacies to reflect the cultural elements and diversity of India. . Chicken Lababdar (S$15) - The chicken blends the perfect balance of savouriness with just the right amount of spice to give that yummy taste! 😋 . Chili Cheese Naan ($6.50) - The full-flavoured dairy is topped with spice that tingles the taste buds, so delicious! 😍 . Lamb Shoulder - Unctuous meat that takes on the fragrant spices with melt-in-the-mouth textures and deep flavours the pay-offs. 🤤 . Masala Roomali (S$8) - A thin bread filled with onions and tomato, baked till crispy over an inverted oven and topped with a Masala seasoning, providing an adequate level of taste and spiciness. This is my favourite, loving the crispyness and unique taste! 👍🏻 . Salmon Fish Masala (S$18) - It is cooked to perfection in Copper Chimney’s custom made tandoor, the tasty morsels of salmon just melt in your mouth with every bite, you will love it! 😋 . Madras Prawn Curry (S$17) - A well-balanced dish with a plethora of flavours that will delight any curry lover, it is accompanied by a slight hint of sweetness from the prawns and is best eaten with fragrant basmati rice. 😋 . Jalebi with Rabdi (S$8) - A freshly made deep-fried crunchy snack filled with a rich syrup that oozes out with every bite! . Copper Chimney offers its private second floor dining area as a venue for meetings, corporate lunches or dinner parties. It is located at 100 Syed Alwi Road and open from 11.30am to 12.00am on weekdays and from 11:30am to 12:30am on weekends. . Thanks to @copperchimneysg for having us! 🙏🏻
Victor
12w
Mutton & Butter Chicken & NAANS! Had mutton roganjosh ($12), butter chicken($11.50), garlic & butter naan($7). So good, so amazing. But, i rather get the butter chicken instead of mutton roganjosh! Its so creamy and the naan is really fragrant. Its just opposite Mustafa, and its air conditioned and do note theres GST & Service charge too. This meal cost around $35. Would come back for my naan and butter chicken cravings!! 5/5
Meiyen
3y
8.9/10 Really good Indian food here that has reasonable portions for the given price. Not a single dish disappointed and I'll definitely come back here if I'm around the area again. So the next time swee choon has crazy long queues why not just walk a little and check out this restaurant.
IG
3y
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Butter Chicken ($18) Tender chicken chunks in a creamy, tomato-ey cashew gravy. Best enjoyed with a basket of naan for dunking — we opted for the garlic ones ($5). Got 1-for-1 with #BurppleBeyond here!
Muriel
17w
Mutton Biryani ($16) Wasn’t expecting much tbh but this was a very enjoyable biryani. Well-seasoned, fluffy basmati rice with very tender and tasty mutton chunks. Highly recommended! Best part? This was free with #BurppleBeyond!
Muriel
17w
@79afterdark Fancy having Chinese Indian fusion food? Ure in luck as @79afterdark serves just that! Located along the breezy vibrant, yet laidback Boat Quay is 79 After Dark, a Chinese-Indian restaurant. Open till 3am to suit the demand for some late night grub! I had a blast tasting the different combinations of what they have to offer! From the Chinese inspired Momos (dumpling) which consist of chicken and herbs, corn and spinach to the more traditional Indian food like the Mutton Biryani which is Flavoured basmati rice cooked with mutton, exotic spices and saffron, garnished with nuts! How about the Butter Garlic Beetroot Noodle which is so tasty on its own and has a nice purple/redish color! Overall it’s a enlightening experience that leaves me wanting for more! 🔻 ‼️79 After Dark is one of the merchants on eatigo, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday. In partnership with Standard Chartered, users can get instant additional $5 off their dining bill when they pay with their SC credit card. 🔹 🔹 🔹 Thanks to @eatigo_sg for the invite and @79afterdark for hosting us. 🔹 🔹 🔹 #79afterdark#79afterdarksg#eatigo#indianchinesefood#chineseindiancuisine#biryani#boatquay#foodie#eatsg#eatigo#singapore#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#instasg#foodpics#foodgasm#butterchicken#sgfoodies#eatigosg#hungrygowhere#burpple#burpplesg#makanwarrior#stfoodtrending#muttonbiryani
Makan
4d
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As the menu says- “Probably the best Northern Indian restaurant in Singapore” For two people we ordered Chicken 65, Saffron Rice, Chili Chicken, Cheese Naan, and two Tiger beers. Spicy, without being overwhelming. S$65. Service was attentive and prompt. Would recommend and would return. 4/5 stars.
Daniel
1y
King of Tandoor, Tandoori Chicken ($14/Half) Tender fresh chicken thoroughly marinated in yogurt, rare spices, lime juice & saffron; and passionately barbecued in clay oven over burning charcoal. Result is the explosion of heart & belly-warming flavours bringing souls to the new world. If you believe in past life then trust that I always think I've been reincarnated into the wrong family, should've been born Indian since that's my all-time favourite cuisine (followed by Mexican) - but man are they expensive.
Blanche
3y
north indian cuisine @ khansama little indian friday, bring on the colors and let the never ending work be "naan"! . sightseeing tours can be so yesterday right? how about an uniquely singapore culinary tour! combining satisfying food centric tours and fuelled by a delectable experience by the good folks at @cravesingapore! . a throwback to last sunday @cravesingapore's spice trail at little india where we gad the streets of little india, explored tekka wet market, savored sweet indian treats and indulged in an authentic north indian cuisine at khansama. gosh, you have to got to try palak paneer ($12.50) - a north Indian curry mixture of pureed palak (spinach), tomato, gravy sauce, paneer (cottage cheese) and god know how many spices went in there. also, the butter chicken ($14.50) is to die for. a @burpple invite. discover the lesser known side of singapore at http://cravesingapore.com now
Fabian
3y
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