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BEYOND
Hot 100 2019
Featured In 1 Guide
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BEYOND
Featured In 1 Guide
[Teppan Kappou Kenji] - A warm and hearty dish to conclude the meal is Seasonal Kamameshi. A mixture of different Japanese rice was cooked in a stock of bonito and assorted Japanese vegetable in the claypot, before adding in slices of A5 Ohmi Wagyu tenderloin and sea urchin (additional) into the kettle rice. The rice got much of its flavour from the bonito stock, with sweetness from the carrots, and those right underneath the tenderloin was rich with fats and juice from the Wagyu. I love the mushrooms in there too, which added lots of crunch and texture to the rice. . Find out more at https://www.sgfoodonfoot.com/2019/06/teppan-kappou-kenji-tanjong-pagar-road.html . Teppan Kappou Kenji 99 Tanjong Pagar Road #01-01 Singapore 088520 Tel: +65 91523118 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Sun: 1130am - 230pm, 6pm - 1030pm
SG
3d
[Teppan Kappou Kenji] - Hassun, part of a traditional multi-course (Kaiseki) Japanese dinner, all created from scratch by Chef Kenji. It was mesmerising. There were a total of eight courses, but each and every 'mini' course was distinct from one another and so intricate that they all intrigued and excited my senses. There is no specific sequence on how you should consume it, but I started the journey with the crunchy tempura of seasonal Japanese Sweet Corn and Edamame, followed by the Japanese Eggplant Rikyu-ni in a housemade sesame-based sauce. I like how the soft eggplant got a more luxurious texture from the creamy, nutty sauce. Another of my favourite is "Ishikawa Ko Imo Nopperi Ae" a type of Japanese small mountain yam. It is steamed and then cooked in a mix of katsuobushi, dashi, salt, sugar, shoyu, mirin before cutting into serving size, with the remaining portion being grated into a sticky paste (Nopperi-style) and mix with special white miso. . Find out more at https://www.sgfoodonfoot.com/2019/06/teppan-kappou-kenji-tanjong-pagar-road.html . Teppan Kappou Kenji 99 Tanjong Pagar Road #01-01 Singapore 088520 Tel: +65 91523118 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Sun: 1130am - 230pm, 6pm - 1030pm
SG
2w
Fruit Platter @ Teppan Kappou Kenji. . The 8th and last course is a seasonal fruit dish. . Rounded off the omakase kappo set meal with this Fruit Platter. . Served in a bowl resembling a dinosaur egg, you lift the lid to reveal the fresh, colourful vibrant fruits within, all having juicy tender textures. . There's bright honeyed sweet musk melon, fruity sweet figs, sweet sour sato nishiki cherry (also called the 'king of cherries'), and earthy mellow persimmon. . Plated over ice, this is a beautiful finish. . Part of the omakase kappo set, at SGD $150++ per person. . Invited tasting kindly hosted by Executive Chef Kenji Okumura and team. . . . Teppan Kappou Kenji More details in profile & blog
Ivan
2w
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BEYOND
Featured In 2 Guides
For 1-for-1 YBB Mains (save ~$11.30) For a good time with friends, find this izakaya concept located in the heart of Serangoon Gardens. Order the signature skewers, like the Yakitori Set of 5 ($13.80) that features chicken thigh, wing, tsukune, mushroom and cherry tomato or the plump and springy Scallop Butter Yaki ($8.80). On mains, the comforting Onigiri Bukkake Topped with Salmon Floss ($8.80) and yummy Scallion Spaghetti with Shredded Duck ($10.80) will satisfy. Photo by Burppler Serene Goh
Burpple
2w
Beef Don Great place with great food! Beef was tender with many sides. Also tried the shredded duck spaghetti which is equally impressive. Please support!
Jun
2w
A hidden gem for kushiyaki 串焼き (skewers) in singapore 😍, Yakibabar (串烧霸吧) is located at Serangoon Gardens and serving delicious food at affordable price 😋 ⠀⠀⠀⠀⠀⠀⠀⠀ The Ingredients are fresh and they prepared your food only when you order. The food is really delicious, all the sauce they use are homemade sauce and there is no contain MSG! Highly recommended to try out🤗 ⠀⠀⠀⠀⠀⠀⠀⠀ Their Salad With Truffle Onion Dressing very tasty 👍 you won’t feel you are eating salad at all, the truffle taste is strong, with the crispy crab stick combine together very nice and refreshing 😋 i personally think this is one of the must try dishes 😂 ⠀⠀⠀⠀⠀⠀⠀⠀ The foie gras will just melt in your mouth 😱, the chicken thigh is huge, very juicy and tender 🤤 look at the size of the scallop butter yaki, the butter enhances the flavor for the fresh scallops☺️ Unagi grilled with their homemade sauce taste is just nice, it wasn’t too sweet😋 (to me, some other places unagi sauce was too sweet 😂) ⠀⠀⠀⠀⠀⠀⠀⠀ One of the highlight is their premium sake! The sake is very smooth, It’s the best thing you can have with your skewers😄 ⠀⠀⠀⠀⠀⠀⠀⠀ Yakibabar now having father day promo, you will get a flask of sake for free when you spent a minimum spent $88🤩 this promo is valid until 30 June. ⠀⠀⠀⠀⠀⠀⠀⠀ 📍68 Serangoon Garden Way, Singapore 555964 ☎️ : 62816939 ⠀⠀⠀⠀⠀⠀⠀⠀ Thanks Jon @cachetmedia and @yakibabar for invite and the awesome food 🤗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀
kar
4w
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