Showing places for "Reservation Local Delights"

Retro, Traditional Food With Modern Twist The funky, colorful retro exterior reflects the soul of the food served here - the 3 eggs soup reminded me of my Grandma's cooking but had a unique taste to it while the angus beef with foie gras was absolutely decadent! Their orh ni was oh-so delightful and transported me back to the good ole days 😋

Yummy Pitan Tofu Try this place for a new modern take on traditional chinese food! The texture of the tofu and the sauce were perfect. Really recommend this dish to try

Zi char with a twist Had the ugly cabbage, wasabi prawns and tau cheo fish as pictured. The food was fantastic, albeit a little expensive. Really interesting takes on zi char dishes. Would have loved to try them all but I was spoilt for choice. The decor also made the dining experience cosy and warm. Definitely recommend a visit!

Cosy Place For Date Night We stumbled across this restaurant and was pleasantly surprised by the service and food. Really enjoyed the beef semur and the chilli that came with the keropok. The matcha lava cake at the end, topped up a lovely evening. Hope to revisit again!

Prawn Bostador, Baked Barramundi, Devil’s Ox Tail Place was very cozy, A+ customer service!!!!!!! Staff were all really friendly. Food was amazing. Got extra spicy for the devil’s ox tail, the spice is manageable with a glass of water! Prawn & fish dishes were really good. Will definitely go back. But bring a jacket if you get cold easily (:

Keropok With Two Types Of Chili Served as an appetiser, the chili is really the star: there are two different types of chilis, and both are great.

Chicken Roulade $22 Almost all the dishes had their signature bak kwa or pork floss. My favourite was the chicken roulade as it was tender with balanced seasoning. The paper bak kwa on it was the highlight! So thin and crispy! Good food and great service! Highly recommended :)

Bee Cheng Hiang Grillery 👍 The morazella katsu and gourmet enoki rolls were delicious starters! Our main courses (pineapple fried rice and chicken roulade) were really tasty too! The bak kwa ice cream looks unassuming but tasted sooo yummy! Thomas was attentive to details and explained the highlights of the different dishes. Great service and food! 👍👍

Bak Kwa Gelato This is part of the dessert menu in Bee Cheng Hiang. Gelato is not new to many. But to have Bak kwa in the vanilla flavour, have you tried it? Well, this is an interesting one, where we find the Ice-Cream to be of vanilla taste but with each mouthful, there is the lingering smell/taste of Bak Kwa, which isn’t overpowering. It’s in fact, quite nice. Are you game to try it?

Handmade Beancurd with Chef Special Sauce ($20) Especially loved the silky smooth texture of the tofu, a nice contrast with the crunch of cucumber shreds 🥒 & fluffy pork floss! 😋 The tofu is made in-house from scratch using soymilk! 👍🏻 A must-try when you come by!

White beehoon You certainly won't have any regrets giving this plate of White Behoon ($12/16/20) a try! 🤩 Helmed by their in-house Chef 👨🏻‍🍳 who was formerly chef at the famed Sembawang White Bee Hoon Restaurant, you are guaranteed a good eat! 💯 . Featuring silky smooth vermicelli 🍜 soaked in a savoury broth that inherited some eggy fragrance from the generous amount of eggs used 🍳, topped with some fresh chye sim greens 🥬, clams 🦪, chewy squid 🦑 & prawns 🦐, every bite was full of flavours! 🤤

For 1-for-1 Main Dish (Small) (save ~$20) Celebrate your next family occasion over a satisfying "zi char" dinner at this seafood restaurant on River Valley Road! With an extensive menu of local delights, order up a spread of Stir Fried Lala with Sliced Chili ($16), Handmade Crispy Beancurd with Chef's Special Sauce ($18), Handmade Yam Ring ($28) and Fragrance Coffee Pork Ribs ($20). Burppler Triffany Lim recommends the chef signature Wok-Fried Cereal Prawn ($22), raving about how it "Smells wonderful, tasted too good! The butter is superb!" Photo by Burppler Triffany Lim

Free Flow Drinks You can have your teh Halia, mocha and peppermint tea ☕️ all at once . And all were so well made - robust coffee and strong ginger juice in the Halia .

Tandoori Fish Beautifully charred and marinated fish . Bursting with flavours . With a lovely mint sauce to mellow the spice .

Chilli Crab Crab galore You can have all the chilli crabs that you Want - And of course with fried buns. One of the highlights of straits kitchen’s dinner buffet . Where better to have your reunion dinner ? 🤩

Dinner last Friday at #XinCuisineSG at @HolidayInnSGAtrium. Our fav duck. Tried new dishes that courtesy of Ms Chan and Ms Wong who arranged it. Sautéed prawns with broccoli. Roast Duck. Stir Fried Egg with Crab Meat. A very amazing Braised Assorter Mushroom dish. We probably would order this next time! So funny right, this meal was on Friday after the 4pm announcement. The restaurant staff says good bye. We would probably see you all in May or later depending on what happens. Was told Duck can be ordered from FoodPanda!

A hummus spread in a buffet?! If you love local food, this is it! My hoomans were honestly quite disappointed in the buffet spread and the drinks choice was limited. However, there were some that are worth the mention. The hummus was great, loved every single flavour there is. The prata was one of the fluffiest and crispiest out there. The chicken rice was also fragrant and so delicious! The laksa soup was also one that fits my Asian palate.

HungryRewards – Get PAID to Dine with HungryGoWhere Holiday Inn Atrium Singapore, Atrium is an all-day dining restaurant offering international cuisine and local delights. Read more: https://www.misstamchiak.com/hungryrewards/

Prawn Bestador We really liked the prawn bestador! Never tried this before and the taste was great! Worth it with Burpple beyond.

Beef Rendang Went on a Sunday night, the restaurant was full, took abt 15 mins to get a table, and get our orders taken. Staff was nice to tell us that it would be a 15 mins wait for our orders. But waited another half hr or more for our food to be served. The beef rendang is not bad, but portion is quite small. Worth it with Burpple beyond

Beef And Pork Smores & Chicken Stew Although price point was higher than what we're used to, the ambience and food were well worth the money! I especially liked the chicken stew, which was around $13 after using the burpple 1 for 1 deal.

High Tea ($55++ Per Pax) My favourite high tea in Singapore but it is actually because of the free flow local savouries such as chilli crab mantou, white carrot cake, popiah, sambal prawns, prata and rojak 😋

[Clifford Pier] - Throw back to the Peranakan dinner. . Satay Babi Goreng ($39) veers towards the rich side, hence the bowl of rice is there for you to enjoy the gravy. The pork belly was even more tender than expected, but a handful less salt would have made the flavours of the dish more balanced. . Ikan Chuan Chuan ($52) allows you to enjoy the beautiful meat of the fresh whole snapper without the fuss of deboning the fish. Cubed and deep-fried, each fish nugget is very lightly battered, with the meat staying firm and moist. The tangy-sweet dressing has a very good consistency that simply glazed the surface of the battered fish cubes, flavouring them without weighing them down.

We had a satisfying meal at The Clifford Pier recently where we checked out the special Peranakan menu put together by Chef Philip Chia! Some of the Peranakan signatures we tried include the likes of Pong Tahu Goreng, Kurobuta Pork and Crabmeat Nonya Ngoh Hiang, Ayam Buah Keluak and Udang Masak Pedas Nanas. These special dishes are available at The Clifford Pier, The Fullerton Bay Hotel from 13 to 28 June 2019. Now, we are off to an exciting event this evening, stay tune!

Kueh Platter Really outstanding Kuehs from the coconut club. The kueh kosui , tapioca kueh and the kueh salat were equally excellent - probably the best I have had . Funny how the Kuehs were better than the main courses 😆

Terung Assam Manis ($7) Ordered this to go together with the nasi lemak I had, and this was really good. Sufficiently sweet, spicy, sour, and totally met my expectations.

Nasi Lemak With Chicken Leg Set ($14.80) This was such a good meal! Succulent deep fried chicken leg with ample flavour. The sambal was towards the sweeter side something which I personally prefer but I know others don’t. Coconut rice was fragrant and egg was sunny side up. Crunchy peanuts and anchovies to top off. Other than the hefty price tag, I was happy with everything on the plate. It truly satisfied my cravings for nasi lemak. Also shoutout to the amazing service there. The staff was so friendly!

Fusion Local Food And Nonya Desserts Ordered their Maling Luncheon Meat Crispy, Crab Bee Hoon and Putu Pirin. The dessert was the highlight but nothing to shout about.

Ondeh Ondeh ($7.90++) Ondeh Ondeh with a Twist . Smokey caramel cake with generous amount of crushed gula melaka and light coconut cream .

Dar Dar Mille Crepe ($8.90++) Kueh Dadar with a twist . Layers of thin Pandan crepe with gula melaka cream and grated coconut filling .

· 🦞 Celebration of Flavours 。... ~ · Asian Seafood Platter - $149.90 · Asian inspired seafood platter that’s full of flavours! There’s lobster, crab, tiger prawn mussels and fried snapper, all covered in flavourful sauces. There’s something for everyone. Serves 4pax well with less carbs more protein. Their satay is also shiok shiok · Noosh @nooshnoodlebarandgrill

Average At Best Went here for a birthday celebration on a busy Fri night. They allowed a free cake slice although it wasn’t the actual birthday. Much appreciated for the service. Got the mango mousse and it was an alright cake. Too bad Ondeh2 cake isn’t allowed for the free cake. For drinks, Ordered the Butter Beer which was to me tasted just like a Root Beer Float ($10.90) with marked up price and ordered for the sake of novelty. Had the Sriracha Chicken ($14.90) which came in a pretty tiny portion and just doused mostly with cheese. Not worth and u can skip it. Ordered the Aglio Olio ($18.90) too, requested non-spicy for the kids but still came tasting like Mala noodles. If it was me eating it, it was not bad. But gave feedback we aldy requested non-spicy for the kids and they gave us another one on the house despite us aldy finishing the one given. Kudos to that. Also had the Spicy Beef Spaghetti ($21.90) which is just too expensive and nothing in that dish justifies that price tag. Skip it. The main item which is the Lobster Thermidor ($44.90) came with two lobster bodies with crazy cheese topping n some sauces to go with it at the side. Nothing special, again a cheese heavy dish with white sauce. There wasn’t much meat and they put tons of mushroom in it to make it look fuller i guess. All in all, I still much prefer Malayan council to Noosh as they’ve pretty similar dishes n concept. In terms of food, this place isn’t very kid friendly as well. Won’t come back again.

Halal Fushion Restaurant Fun Fact: Food King NOC has rated Noosh @nooshnoodlebarandgrill with a Food King Good ⭐⭐⭐ recently!⠀ ⠀ @nooshnoodlebarandgrill is a 𝗵𝗮𝗹𝗮𝗹 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝘁𝗵𝗮𝘁 𝘀𝗲𝗿𝘃𝗲𝘀 𝗳𝘂𝘀𝗵𝗶𝗼𝗻 𝗼𝗳 𝗔𝘀𝗶𝗮𝗻 𝗮𝗻𝗱 𝗪𝗲𝘀𝘁𝗲𝗿𝗻 𝗰𝘂𝗶𝘀𝗶𝗻𝗲, with the perfect atmosphere for small gatherings or mini celebrations 🥳! In just one dining, I hear at least 3 times of HAPPY BIRTHDAY songs played 🎂. ⠀ ⠀ Start with a 𝗕𝘂𝘁𝘁𝗲𝗿 𝗕𝗲𝗲𝗿 🍺, its not alcoholic! Harry Potter Fans, this sweet creamy soda drink is quite addictive 😝!⠀ ⠀ Swipe left to check out the dishes tried!⠀ 𝗗𝗼𝗺𝗲 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗦𝘂𝗿𝗳 & 𝗧𝘂𝗿𝗳 ⠀ You get to enjoy visual and taste at the same time with the smoky wood chips aroma infused into the juicy beef and prawn.⠀ ⠀ 𝗡𝗼𝗼𝘀𝗵 𝗦𝘁𝘆𝗹𝗲 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗧𝗵𝗲𝗿𝗺𝗶𝗱𝗼𝗿⠀ A french dish that I always love, fresh lobster meat with creamy sauce and cheese.⠀ ⠀ 𝗧𝗵𝗲 𝗕𝗼𝗻𝗮𝗳𝗶𝗱𝗲⠀ A grand sharing platter for everyone to take a bite of everything!⠀ ⠀ 𝗦𝗺𝗼𝗸𝗲𝗱 𝗗𝘂𝗰𝗸 𝗟𝗲𝗺𝗮𝗸 𝗖𝗵𝗶𝗹𝗶 𝗣𝗮𝗱𝗶 𝗣𝗮𝘀𝘁𝗮⠀ The lemak is quite fragrant and has a spicy punch, pair it with smoked duck, something special to try!⠀ ⠀ They have desserts such as Classic Ondeh-Ondeh Butter Cake & Noosh Strawberry Cheese Cake too. https://www.instagram.com/p/CFbUYoAHUaM/

BUAH KELUAK FRIED RICE MUST ORDER: > Buah Keluak fried rice > Rendang Chicken > Otah paste thing

Kuih Kosui, Kuih Bingka and Sugee Cake Do you like Nonya kuih? If you’re a fan of Nonya kuih or Eurasian cakes just like I am, keep reading and find out more. Think Kuih Kosui, Kuih Bingka and Sugee Cake. I’m not particularly a fan of Kuih Kosui in general but Restaurant Kin’s version blew me over. Pictured here’s the dessert sampler ($24++). Kuih Kosui (Individual portion $10++). What’s Kuih Kosui? A kuih made from tapioca starch and rice flour that’s mixed with gula melaka (palm sugar) before steaming. It’s then served with grated coconut for texture and flavour. A good kuih kosui will be soft, bouncy and wobbly. Kin’s version hits all these notes and melts in your mouth. I can fathom why people can’t stop asking for more. Kuih Bengkah/ Bingka (Individual portion $10++). I like kuih bingka in general. But Kin’s version is mind blowing and has kept me yearning for more. Served warm unlike many other places, And I think that’s partially cause it’s served warm. The top is crusty while the tapioca custard is soft, moist and fragrant. Sugee Cake (Individual portion $12++). A Eurasian classic that’s served during Christmas. It’s made from semolina flour, chopped almonds, butter and egg yolks. Taste wise - rich, dense and buttery. Kedondong & Coconut Sorbet (Individual portion $12++). With all the rich and sweet treats, this refreshing frozen treat was much needed. Creamy yet distinctively tropical with fruity nuances from the kedondong fruit. Add a bit of gula melaka for additional sweetness.

For the longest time, I have been wanting to dine-in at Restaurant Kin after Chef Damian D’Silva took over the kitchen and Kotuwa which I have missed out on ordering during the circuit breaker. By luck or fate, both restaurants decided to collaborate for a four-hands dinner for two evenings, and we managed to snag a slot for it. Through the minds and creations of Chef Damian and Rishi, we were presented with over 15 courses of dishes throughout the evening and as what was mentioned in the communication materials, we were truly taken on a culinary journey from Sri Lanka to Singapore. As it was our first time trying out Sri Lankan food, many of the dishes and flavours were foreign to us, that made it even more exciting and surprising from each bite. By the end of the night, we were truly stuffed and fulfilled with the different textures and spiced creations from this collaboration. From the Devilled Cashew to the heavy hitters of Sri Lankan Crab Curry and Fish Briyani before ending off with the Watalappam Tart, this is truly one of my meal highlights of this year. •••••••••••••••••••• ✨ The Heritage Table (Kin x Kotuwa) 📍 31 Bukit Pasoh Road, Singapore 089845 🍴 [Not Sponsored]