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Bak Kwa & Wine Degustation (SGD $19.90 for 6 course) @ Bee Cheng Hiang Grillery. A unique experience. . This is a 6-course, curated menu of bak kwa and wine pairing. Each piece of bak kwa is grilled à la minute, served piping hot by staff only after you've finished the last round. . The first 3 were paired with crunchy mixed nuts (almonds, cashews, walnuts), while the last 3 were paired with a fresh crisp salad (spinach, chard, lettuce, watermelon). . In order, the succulent pieces of bak kwa included; Sliced Pork, Sliced Chicken, and Minced Pork. Staff then changed the set of cutlery and the side dish, followed by serving; Chicken Coin, Pork Coin, and the Gourmet Fusion. . Interesting experience that also relies a lot on staff engagement, as they brief you on each piece when serving it. Takes a long time though, as it's designed to be savoured. . . . Bee Cheng Hiang Grillery More details in profile & blog
Ivan
3h
Salted Caramel BBQ Floss Cake (SGD $7.50) @ Bee Cheng Hiang Grillery. A unique dessert cake. . This features a home made sponge cake, studded with bak kwa bits and shredded pork floss, layered with home made salted caramel buttercream. . With a soft chewy grainy creamy texture, this cake surprises with its sweet salty savoury flavours that are well balanced and memorable. . . . Bee Cheng Hiang Grillery More details in profile & blog
Ivan
17h
Autumn Harvest Salad (SGD $15) @ Bee Cheng Hiang Grillery. This is aptly named, for its use of root vegetables including warm tender Japanese sweet potato slices, crispy fried yam / taro root strips, and little micro-greens. . Staff will dress this salad tableside, with a home made sauce blend of shiso / perilla leaf and light soy sauce, lending a deep earthy herbal salty flavour to the natural vegetal earthy sweet flavours of the root vegetable salad. . Completed with chunks of juicy chewy gourmet fusion bak kwa (pork belly and pork hind), lending a beautiful sweet salty savoury note. . . . Bee Cheng Hiang Grillery More details in profile & blog
Ivan
20h
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