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@baomakers, launched its first frozen Bao kits,when cust will DIY at home. With 2 flavours to choose,The Chilli Crab Bao and The Salted Egg Chicken Bao. Each kit is freshly cooked, sealed and blast-frozen to maintain its freshness. Dont worry about difficulties to prepare it,all we need to do is using steamer,air fryer, microwave or oven to heat up. A fun activity to do with your family. Chilli Crab BaoKit ($15.90) includes: -6 pieces of fried baos. -1packet of fresh crab meat with Singapore style chilli sauce Salted Egg Chicken Bao Kit ($13.90) includes: -6 pieces of black sesame baos. -6 pieces of chicken. -1packet of signature salted egg sauce. @baomakers offers islandwide delivery, with minimum spending of $80.. . 📍Bao Makers. 4 Jiak Chuan Road.
Cecil
2w
DIY bao kits: the best of Bao Makers at home I’ve always enjoyed Bao Makers’ bao creations, so when they reached out with these new bao kits I was 20/10 stoked 🥺💕 What we received was 2 beautiful boxes of frozen bao ingredients that’ll stay good for a month, so you can reheat them any time the craving hits. It’s really simple and fuss-free, and the instructions are pretty much idiot-proof: all you need is a microwave and an oven/air fryer. For now they’ve got 2 flavours available, their Salted Egg Chicken ($13.90+) and Chilli Crab ($15.90+), and both are fabulous — coincidentally my favourites of their baos actually. I can’t recommend this highly enough honestly cause they tasted as good at home as I remember them to be at the restaurant. Super important imho.
Nobelle
44m
🎶I hope you dont mind, that I put down in words~ How BUNderful life is, now you're in the world~🎶 Had a BUNderful meal with these DIY Bao Kits from @baomakers! 💯 Each kit is freshly cooked, sealed & blast-frozen to maintain its freshness. ✔ The baos are easy to prepare & fuss-free - simply pop them into a steamer, air fryer, microwave or oven to heat up. 🔥 . Indulge in your own creations at the comfort of your home 🏠 with the following kits (makes 6 buns each & comes with instructions 📝)! . 🔹️Chilli Crab Bao ($15.90): my all-time favourite! ❤ Featuring deep-fried bun sandwiching fresh crabmeat 🦀 with Singapore style chilli sauce, this was such a delicacy! 🤤 . 🔹️Salted Egg Chicken Bao ($13.90): loved this a lot too! 🌟 With steamed sesame bun & seasoned fried chicken 🐔 drenched in signature salted egg sauce, this was such a savoury treat! 😋 . Bao Makers offers free island-wide delivery 🚙 along with other dishes with a minimum spending of $80. 👌🏻 Pick up options are also available at both Jiak Chuan & Westgate outlets. 😉
serene
6w
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Featured In 1 Guide
Almond Brioche, Cranberry Walnut Sourdough, Rye Sourdough, Chocolate Milk Loaf (in Bag) When a deliveroo driver ringed our intercom and presented 4 loaves and 2 croissants with Nassim Hill stickers on Saturday- I was confused but later moved by a close friend’s gesture. Looks like my love for bread has been explicitly spelt out to my circle of friends. Breakfast next morning was Nassim Hill’s croissants which are good but fall short of the perfect croissants with its thick doughy layers in the center. I apologies but I’ve had a lot of croissant to be nit-picky. The almond brioche loaf was decent but slightly airy. It almost felt like too much dry ingredient, lacking the indulgent nature you’d expect of brioche. Yet strangely the butter content seeps through on a paper plate. That said, there were definitely stand outs from the lot- I loved Nassim Hill’s sourdough for its thin crust. The sourdough starter used also gave the slices a nice tang without it being sharply acrid. The milk chocolate “loaf” which was really a non-chilled cake was another delicious sweet treat I’d recommend.
timtam_tum
10w
Aint worth the pricetag 4 pieces of waffles with a few strips of bacon - $20. Tbh it is quite underwhelming as it was listed as a main. Wont be coming back for this, perhaps other items on the menu.
Eggsmith
17w
Truffle Mac And Cheese $19++ Used eatigo for this so it was super worth and and really good!! One of the better mac and cheese around! Bread crumbs together with the baked mozzarella cheese at the top layer was amazing!! Truffle taste was quite strong too. Cheese sauce was cheesy and not too creamy/jelak. Will come back to try others or even for this again 😛 The cheddar cheese bacon waffles behind was also good, if you like savory waffles! There were 4 pieces of waffles given which was quite filling and the waffles were very crispy!
i luv
17w
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Featured In 3 Guides
Bread Platter With Kaya kind of rly sad eating at firebake.. disappointing meal after disappointing meal :-/ $10 for a plate of lukewarm bread (bordering on cold..) butter and olive oil. +$1 for a measly portion of kaya that’s like 1 tbsp worth.. :-/ what the heck am I putting in my body I just feel so sad for it.. service was mediocre/ subpar/ i dun rly know it was just a super unwhelming experience. also this is my second time here n for both times I was filled w regret 😔 posting this to let u other katongKidz to avoid this baity place. maybe their mains r nice maybe they aren’t I’m not going back to try any
peepapoopi
0w
Do you remember during your childhood years that you were fed with Vegemite in your porridge? This savoury yeast extract spread has truly transcended all age groups and cuisine as you can get it on toasts and even in pastas. At Firebake, you can certainly get a bake with Vegemite in the form of the Cheesymites, which are only available during the weekends. Each Cheesymite is made from a sourdough base that is layered with cheese and Vegemite before going into the woodfire. If you wish to get your hands on them, do pre-order beforehand on the weekdays and get them on one of the weekends as it is very limited in stock. To enquiry or order the bakes and other menu items, do WhatsApp the restaurant at 9784 2950 and enjoy free islandwide delivery if you order more than $80. There will be a delivery fee of $10 for orders below $80. •••••••••••••••••••• 📍Firebake - Woodfired Bakehouse & Restaurant 237 East Coast Road, Singapore 428930
Julius
8w
Tea time snack of sourdough hot cross buns from Firebake today in celebrate of Easter Sunday. Thanks @where.is.karl for sharing these limited edition bakes and brighten up everybody’s mood in times like these. These buns smell amazing and taste even better with each bite, especially when you give it a generous spread of the butter. Filled generously with raisins, these are the perfect sweet treats with a cup of tea. •••••••••••••••••••• 📍 Firebake - Woodfired Bakehouse & Restaurant 237 East Coast Road, Singapore 428930
Julius
12w
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Featured In 2 Guides
For a Nutritious Aussie-inspired Brunch Complete with a trampoline and extensive food options for both adults and kids, this quaint spot is ideal for a lazy weekend brunch with the fam. Go straight for their flavourful Smashed Avo ($18) with dukkah, a crowd favourite. Otherwise, the Meredith Goat's Cheese with Thyme Roasted Mushrooms ($18) is a killer alternative with goat's cheese, roasted portobello chunks and sprouts on sourdough. Wash it down with a Flat White ($6) and you're golden. Photo by Burppler Victoria Cheung
Burpple
36w
Smashed Avo Super colourful, loved the addition of the dukkah which provides a unique taste to the smashed avo. Presentation skills 100/100 and the smashed avo was rly flavourful w the furikake too. Added pomegranates for extra colour, juiciness n a burst of sweet
Victoria
46w
After a long day at work, I want to takeaway my food so I can rush home to indulge in my Korean dramas or variety shows. With the newly added feature on @foodpandasg, I can easily switch from Delivery to Pick-Up, thereby skipping the queues to pick up my order directly from the restaurant. And guess what - This helps to save around 100 hours a year! Plus there’s no minimum order value & no delivery fees~ To celebrate the launch of the new feature, you get to stand a chance to win up to $1,000. Just simply submit your answer to the question: What would YOU do with 100 hours? and submit it via foodpanda's website (link) before 30 November! The lucky winner will be announced on their social media channels - May the most creative, wacky answer win! #foodpandasg
Cassie
1y
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For the Health Conscious Cuba Libre's latest portfolio diversification comes in the form of their lunchtime Latino Bowls - perfect for the health-conscious CBD folks. With 5 themed bowls spanning a total of 7 options, there's bound to be something that tickles your fancy. Choose from the Cuban ($11++), Peruvian ($11++), Mexican ($12++), Caribbean ($12++) or Verduras ($10++). The Cuban has 2 variants - beef or pork as the meat, & the other ingredients of the bowls are different too. The Verduras also has 2 options, both vegetarian (the meaning of Verduras, to begin with.. Is vegetables 😊). I enjoyed some Latino Bowls more than the others - my favourite being the Peruvian one for its excellent execution of the fish escabeche. Marinated lovingly for 24 hours, the Seabass has no fishy taste or smell. & I didn't have any digestive problems that I usually have with fish. Yum! My surprising favourites are the black bean rice & plantain chips. "Not surprising" favourites are the usual suspects which I enjoy & were nicely done - chickpeas, butternut squash, pico de gallo & guacamole. With a good variety of ingredients across these bowls, there's bound to be something that tickles your fancy. Thanks Cuba Libre for the hospitality & Burpple for the invite! 💕 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations on Chope
Emily
1y
Mojito Chicken & Actual HUGE Mojitos Out of everything I tried, I liked the Mojito Chicken ($20++) the best of the lot! With chicken being one of my least favourite meats (it's aiiiight but Does Not Really Spark Joy), I actually REALLY enjoyed how moist these skewers were. But don't expect it to come served like this (i.e. skewers) because it doesn't! Instead, you get an actual chicken thigh.. With the same delightful rum reduction & tangy mango sauce. Hopefully this variant that is served still maintains the tenderness & moisture that I love 😍 The Sautéed Garlic Mushrooms on the side were also glazed with mount gay rum - I can't say no to mushrooms & these were no exception. So addictive & juicy, I had to try to hide my toothpicks in an attempt to destroy evidence of how many of them I was eating 😂 We were spoiled for choice with Mojitos in all sorts of flavours: passionfruit, lychee, classic, strawberry, & Jose Cuervo (bring out the tequila baby). Again, we "just" got regular glasses of these babies... Which we thought were normal, until we were told that @cubalibre.sg sells these in 32oz JARS (that's almost ONE FREAKING LITRE)... Gee whiz. For only $24++ a jar (& the classic one being slightly cheaper at $22++), that's pretty damn value for money. Thanks Cuba Libre for the hospitality & Burpple for the invite! 💕 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations on Chope
Emily
1y
Nice Refreshing Bubbly The drink pairing of choice for the shrimp skewers & olive was a lovely CastellBlanc Cava Brut. A nice glass of bubbly, it is light & refreshing - slightly sweet, but more crisp-melon-citrusy than anything else. Thanks Cuba Libre for the hospitality & Burpple for the invite! 💕 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🖥 Accepts reservations on Chope
Emily
1y
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My First Impossible Once you get past the strong fermented scent, digging into the Impossible Burger at Stamford Brasserie was a pleasant surprise. Strangely does taste like real meat! Unfortunately, it didn’t wow me enough to justify the price that impossible meats are normally tagged with.
An Ning
44w
an underwhelming experience I had visited TSB once before and quite enjoyed my meal then, so this was disappointing in comparison. We shared the TSB burger ($26++) which was highly rated but we found the “wagyu” patty dry, crumbly and cold. We actually enjoyed the brioche pepper bun more. Our other item was the roasted baby chicken ($22++), which fared better. While not flavourful, the chicken was at least moist and tender. We enjoyed the grilled brussel sprouts and garlic mashed potato - these gave flavour that the chicken was otherwise lacking. Service left much to be desired as it was difficult to get hold of the servers for simple things like water and the bill. Hoping that TSB will perform better on the next visit!
R
46w
Impossible Burger I am a Yellowcarnivore because I generally love my meat and lack an affinity with most vegetables (opps). Having said that, I have been curious to try The Impossible Burger for the longest time ever because of the amazing reviews online. I finally tried The Impossible Burger ($23) at The Stamford Brasserie and I can only say that the reviews are true: how can a plant-based patty tastes so much like a legit medium-seared beef patty😱! The patty is juicy and flavourful - a little on the salty side but not that I mind given my salty tooth. I guess the unsalted chips at the side balanced it out:P The delicious patty goes well with melted cheese, pickles, tomato and Brioche Pepper bun - didn’t expect it to be this good:)!
Gladys
49w
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