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BEYOND
Featured In 1 Guide
Steamboat Buffet [$28.80++/pax on Weekends and PHs] Walked up and down Liang Seah street, aka steamboat street now 😂, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they’re quite strict during peak hours). If I didn’t remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two. They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting. Overall it’s affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you’re coming for dinner! Weekdays’ pricing per pax is $25.80++.
Wei Zhi
24w
Premium Buffet Took the premium buffet, totally worth it! Service is good! Look at this portion for 2 pax only! And it’s buffet!
Hui Ting
32w
Steamboat Buffet Rein by their signature mushroom soup base, they have both ala carte and buffet options. In exact, 2 kind of buffet options - the normal one and the premium one which includes additional items like wagyu, black pork, scallops etc. For the usual normal selection, it has a decent variety of pork belly, beef belly, pork shoulder, tender beef slices, fish slices, handmade balls, mushrooms and veggies etc. All their ingredients are fresh and timely replenished. Among all the soup stocks, I still personally like the mushroom one, it’s light and flavorful. While the mala base is kind of fragrant but lack the oomph while the herbal soup is easily sweetened up with all the ingredients added into it. Quite worth the buck I would say! But it gets really crowded! So there’s a time limit during peak period and to avoid the queue remember to make a reservation!
Rachelle
48w
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BEYOND
Featured In 2 Guides
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Steamboat Buffet When the dishes came, my friend and I were honestly terrified. Please note that the portions come in large, overwhelming servings. That one meat plate is ONE serving. We ordered 2 others of pork!! The meat was tender and fresh, and while I love beef, I would choose pork over beef here. Soup choices were tomato and something mild (i forgot which). Skip the tomato, unless you like drinking tomato sauce. I’d try the mala if given the opportunity to though. Alot of seafood choices here and you get access to the condiments too. Drinks are ala carte. Prompt service! Again I stress that you order what you can first, taking in mind the quantity is huge.
Emily
12m
Steamboat Buffet When the dishes came, my friend and I were honestly terrified. Please note that the portions come in large, overwhelming servings. That one meat plate is ONE serving. We ordered 2 others of pork!! The meat was tender and fresh, and while I love beef, I would choose pork over beef here. Soup choices were tomato and something mild (i forgot which). Skip the tomato, unless you like drinking tomato sauce. I’d try the mala if given the opportunity to though. Alot of seafood choices here and you get access to the condiments too. Drinks are ala carte. Prompt service! Again I stress that you order what you can first, taking in mind the quantity is huge.
Emily
2w
Mala Butter Soupbase Great quality of food with one of the best Mala soupbase in town. $26.80 net buffet price, definitely worth it, eventhough the they charge the soupbase separately. Will come back again.
Ray
30w
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Hotpot That Specialises In Lamb Had the yuanyang pot. The meats were fresh but personally I don’t like the soup base as they’ve added too much spices (my guess is cumin). Their grilled lamb skewers (not in picture) tasted really good. 3 of us paid around $80 each.
S
1w
Lamb And Beef Shabu Combo Made a trip to the newly opened Little Sheep Hot Pot, although we had a reservation for 4 at 7pm, I was given a queue number to wait and asked if I only wanted a table indoors or if I was ok outdoors. There was pleasant weather today and the view outside is pretty spectacular since One Fullerton faces MBS and you get a gorgeous view of the city skyline, as well as the River Angbao, iLight and Prudential MBC during this time of the year. I only got a table at 7.20pm but that’s not too bad. We opted for the signature soup base made with chicken and beef bone and the spicy soup base for old times sake (used to have their packaged soup bases with my university friends in winter time in Australia). Surprisingly, the soups were chock full of garlic and spices. They were flavourful, and the non-spicy signature soup base was more peppery than the packaged one. The spicy one was not very spicy at all, but came packed with chillies. This definitely can’t hold a candle to HDL ma la base as there’s no ma or la feeling at all. In fact, this soup is perfectly drinkable although I would advise against it as there’s probably a fair bit of MSG (all of us that drank the soups felt super thirsty after). There’s also a tomato soup base which we would’ve tried, but you can only order 2 soup bases here so we had to skip it this time. I would recommend ordering the spicy base if you intend to order some lamb meat. I guess Mongolians eat a lot of lamb meat, and the spices in the spicy base are essential in masking the strong smell of lamb (especially in the fattier cuts). I didn’t enjoy the fattier lamb shabu (which was in the middle tier in the picture), but the leaner cuts were quite manageable for me. Two of my friends were enjoyed the fattier cuts though. We ordered the beef and lamb platter and it was pretty good although we couldn’t tell which meat was what at just a glance. Their menu also doesn’t describe what meats they are providing (vague description: 2 parts of lamb and 2 parts of beef). I found the beef cubes in the platter quite enjoyable, although some cubes were almost 90% fat, the others remained soft and flavourful after being thrown into the hotpot for a few minutes. Only the winter melon and lime juice drinks are refillable and go for $6.90. Water costs $0.80. Condiments (with complimentary desserts) cost $5 per pax, which we decided to skip this round. I would probably not order the lamb shabu if I ever made a return trip. In addition, I would reconsider even making a return trip as it is pretty expensive. For the amount of meat we ordered, the bill might be slightly cheaper than HDL (~$58 per pax with service charge) but the service is also not as great as HDL as the staff aren’t attentive and don’t give personal service. I would probably be better off just buying the soup base from the supermarket and savouring my own hotpot at home without fear of being rushed to leave the table or facing unfriendly waitstaff.
Melissa
35w
招牌豪氣羊肉串 $8 Signature Lamb Kebab Taste good but the meat is too tough and chewy.
K
40w
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Hot 100 2019
Featured In 6 Guides
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‘tis the time for steamboats! the 4-tiered ones at @isteamboatmarina offer three ways to cook your food (steam, grill, boil) and one tier for cheese 😍 or salted egg yolk dip. . from now until 28 feb, enjoy a steamboat buffet here at 20% off when you use the @mypluslife app. promotion is valid on mondays to thursday. . @mypluslife is a lifestyle app that offers one-for-one deals, discounts, and free food to users who complete digital stamp cards. other benefits also include rebates for travel & transport, health and wellness products. . thank you @kenpgl, @isteamboatmarina and @mypluslife for having me! 🥳
Jianzhong
35w
4 Tier Pagoda Steamboat Went to try the 4 tier pagoda steamboat today☺️ Options were plenty with different seasonings of meat such as tomyum, barbeque, korean fusion, extra spicy etc. There were also seafood items such as bamboo clams, lala, mussels, sotong, prawn and fish! There were many other ingredients too(which you can check out their menu), alongside drinks and icecream! Had a great feast😋 The good thing about this place is theres no time limit, thus my friends and I ate for 2.5 hrs haha insane😜 2 soup bases and 1 dip could be selected. We chose the pork bone broth and the tomyum soup. I personally wouldnt recommend the pork bone broth as it didnt suit my tastebuds(not that im picky, it just tasted a little weird). The tomyum soup was not bad tho! Overall the buffet was an 7/10 for me as there are plenty of options, but for the price of $22++ before gst during weekday lunch, its a lil steep but a great 4 tier steamboat experience☺️💯👍🏻
Joslyn
50w
Value For Money Porridge Buffet! Wanted to share about this place with $8.80 porridge buffet cos I was quite impressed with their dishes variety and food standard. Dishes are all hot, and they continually replace the dishes with new ones once they run out, couldn’t really pinpoint any dishes that were not up to standard. My 2 folks were thoroughly satisfied 👍🏻👍🏻
SY
1y
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Sumptuous Hotpot Buffet ($34.80++/person) Amazing buffet and dining experience! The staff were very attentive and provided excellent service, especially Mr Jie. We celebrated a birthday so they gave us a private room that was decorated with birthday balloons. We ordered the laksa soup base (very rich and too thick after awhile) which was recommended by the restaurant, as well as the tomato soup broth. You can even order other side dishes like fried mantou and prawn paste chicken wings which were really delicious! The buffet also comes with sauces that you can mix and match; while some extra drinks or soup bases require an additional top up. Finally, we were served pumpkin dessert to end our meal. It was overall a very pleasant dining experience - good food, clean place (it’s very new too since it was opened not too long ago), friendly staff so it’s definitely worth a visit!
Ian
1w
Buffet Came for their steamboat buffet and was ecstatic when I saw the tray of meat come for me 😍 layered on a specially designed tray, it is then placed over the steamboat pot, forming that beautiful sight in my photo. ⁣⁣what started off as a really convenient way of eating soon turned out to be a mess because as you start ordering more ingredients, they came on plates and the table simply didn’t allow for more space (or because we were gluttons and ordered too much) soup wise, I felt that the tomato broth wasn’t as thick and fragrant as compared to other steamboat ppaces. Worth a second visit since it was pretty value for money! Senior citizens get discounted price too, so bring your folks along! ⁣⁣⁣⁣
Alicia
19w
Hotpot gathers people together on a single pot and cook their own meats and vegetables. What’s your favourite soup broth? My bias goes to Hai Xian Lao’s Prawn Soup 😋
Rachel
35w
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