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BEYOND
Featured In 3 Guides
Hainanese Chicken Satay ($9.80/5 pieces, $16.80/10 pieces, $26.80/20 pieces ). This is not your usual satay. Delectable marinate checked, beautiful grill checked, succulence and juiciness of chicken chunks checked, balance between chicken meat and fats checked. I usually avoid eating fats, but I found myself enjoying them here, especially coating with the thick peanut sauce that had an extra dimension of fruity sweetness from pineapple. Sprinkled with chopped peanuts and served with a side of sweet, spicy, sour, crunchy achar. Enjoy eating house and bar is also a #burpplebeyond partner where you can enjoy 1-for-1 mains (and drinks)!
Miss Ha
3m
Signature Salt Baked Seabass ($31.80). If you are dining in a group, this massive signature salt baked whole seabass is one good dish for sharing. Baked in salt to highlight the freshness and sweetness of the fish itself, you will be surprised by the myriad of herbs hidden within its stomach as it gets cut opened. It’s a clever way to infuse some green, herbaceous flavour to complement the freshness of the fish. Don’t forget the Thai-style dipping sauce to go with the fish, as it further accentuates the overall sweetness, a little tangy spiciness and some unami-ness from the fish sauce.
Miss Ha
3d
Singapore Style Chilli Prawns ($18.80). Add-on Mantous ($2/4 Pieces). A dish at @enjoyeatinghouse that got me all excited with its twist of fresh prawns cooked in Singapore’s very own famous chilli crab sauce. Swimming in the thick sauce were a whole lot of seafood gems including squid 🦑 and plump, juicy prawns 🦐 that were already de-shelled for diners’ convenience. Personally, the sauce was tangy and slightly sweet instead of a spicier kick that could have probably made it even more flavourful. Despite so, I would still gladly mop up the sauce with the crispy deep-fried mantous that should not be missed. • @enjoyeatinghouse is a #burpplebeyond partner; food is even more enjoyable when you get 1-for-1 mains!
Miss Ha
3d
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[Fragrant Garden] - Combo Roll ($12/$20) which consists of prawn roll and liver roll. My attention is drawn to the liver roll, which is hardly available in the restaurants' menu nowadays. The offal gives it a creamy interior encased in a crispy exterior wrapped with beancurd skin. . Find out more at https://www.sgfoodonfoot.com/2019/10/fragrant-garden-upper-serangoon.html . Fragrant Garden (馨香园) Upper Serangoon Shopping Centre 756 Upper Serangoon Road #01-15/16 Singapore 534626 Tel: +65 62897301 Nearest MRT: Serangoon (CC Line, NE Line), Kovan (NE Line) Opening Hours: Tue-Sun: 1130am - 230pm, 530pm - 10pm
SG
4d
[Fragrant Garden] - Braised Duck in Teochew Style ($15/$20). I like the layer of fat under the skin, giving it a delightful ratio to the tender meat. Hidden underneath the pile of sliced braised duck, is a bed of silky Pu Ning Tofu. . Find out more at https://www.sgfoodonfoot.com/2019/10/fragrant-garden-upper-serangoon.html . Fragrant Garden (馨香园) Upper Serangoon Shopping Centre 756 Upper Serangoon Road #01-15/16 Singapore 534626 Tel: +65 62897301 Nearest MRT: Serangoon (CC Line, NE Line), Kovan (NE Line) Opening Hours: Tue-Sun: 1130am - 230pm, 530pm - 10pm
SG
0w
[Fragrant Garden] - Yam Paste ($4/$20/$30)? The version at Fragrant Garden comes with gingko nuts, pumpkin and shallot. Decently good but not the best I have tried. . Find out more at https://www.sgfoodonfoot.com/2019/10/fragrant-garden-upper-serangoon.html . Fragrant Garden (馨香园) Upper Serangoon Shopping Centre 756 Upper Serangoon Road #01-15/16 Singapore 534626 Tel: +65 62897301 Nearest MRT: Serangoon (CC Line, NE Line), Kovan (NE Line) Opening Hours: Tue-Sun: 1130am - 230pm, 530pm - 10pm
SG
1w
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