Showing places for "Reservations"

LUNCH - DESSERT [ La Fiesta ] For dessert, we have the finale art piece of Marsala pan di spagna (sponge cake) with bitter orange and white nougat gelato - fancy and creative concoction of ingredients✨

LUNCH - STARTER [ Asparagi di Spagna ] Started the course with this beautifully crafted edible art piece ✨the soft chunks of torched chutoro tuna with white asparagus custard and horseradish essence -fresh and satisfying with a mini crunch from the crisps topping✨

LUNCH - MAIN [ Positano ] Tagliolini a pasta gialla, king crab, amalfi lemon, homemade ricotta … Was first surprised by the small oval dome shaped pasta but once untangled it’s a meal!✨looks sauceless but the pasta is actually perfectly coated thinly in each strand a rich unami flavor of the king crab 🦀 with a afternode of zesty lemon 🍋 the artful and minimalist use of ingredients to create a robust taste profile on each pasta is 💯✨

ICED LEMON TEA Housemade refreshing tea with option of 0% sugar level..

KAYA & GULA MELAKA TIRAMISU Mascarpone cream infused with light coconut & pandan taste; lady's fingers soaked with coffee, rum & gula melaka taste; love how well the tastes of each ingredients complement one another; twist to the usual tiramisu; 1 of the better tiramisu worth a try..

Various sides SWEET SOY CRACKLING PORK BELLY: Crispy roasted pork belly glazed with sweet soy sauce; love that it is lean, meat is not dry & crispness still maintaining even when coated with sauce.. CEMPEDAK SQUID: Squid is chewy & coated with cempedak sauce; sauce is peppery & mildly sweet with pronounced cempedak taste & aroma; worth a try.. SHIITAKE & BAMBOO SHOOTS: Mushroom & bamboo shoot are well-braised with crunchy bite; sauce is flavorful with medley of spices & with distinct star anise taste.. SATAY CHICKEN: Chicken cube is tender & coated with satay sauce; sauce is fragrant, nutty & towards sweet side..

Crispy chicken with tangy dip This is really crunchy and delicious paired with a tangy dip.

🥓 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 ($𝟭𝟴). 𝗪𝗼𝗸 𝗠𝗮𝘀𝘁𝗲𝗿 一品锅’𝘀 mission is to serve up authentic and premium zichars dishes all while keeping the price point affordable. We were treated to a feast of their signature dishes and were especially impressed by their 🥓 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 ($𝟭𝟴). On first look, it seemed rather dry but it was actually soft, flavourful and the fermented red beancurd flavours really shined through.

🥘 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝘂𝗿𝗿𝘆 𝗙𝗶𝘀𝗵 𝗛𝗲𝗮𝗱 ($𝟯𝟮) Their 🥘 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝘂𝗿𝗿𝘆 𝗙𝗶𝘀𝗵 𝗛𝗲𝗮𝗱 ($𝟯𝟮) was served in a claypot filled to the brim with half a fish head and a generous amount of fried beancurd puffs, eggplants, lady’s fingers and long beans. The curry gravy was so flavourful and not too spicy, you would definitely want to drench a bowl of rice with it. 🤤🍛

Spaghet lunch 🍝 The marinara spaghetti was not bad for a Thursday lunch with the coworkers ✨ but the sauce was a bit underwhelming in the sense that there wasn’t that much flavor to it. But I did enjoy the pasta- it was more of like a linguine type! And the seafood was okay as well, again, it didn’t really have much flavor to it?? I guess this dish overall was okay but I feel like there are other amazing pasta dishes you can get for a cheaper price at other places. I guess this place is more catered to meats/bbq/grilling that kind of thing so I can understand why their spaghetti wouldn’t be amazing ya kno? Deal used: 1-for-1 main dish lunch

Chicken thigh The chicken was juicy and the accompanying salad was surprisingly tasty. The mashed potatoes were ok. The sauce could have been better but overall with a Burpple 1 for 1 deal it was a yummy and value meal.

Nice food to pair with beer or wine Seafood risotto was delicious. Ingredients were fresh and generous. My hubby had the chicken. Sauce was also delicious. We ended the meal with the pistachio dessert. Not really to my liking abit too sweet. And the ice cream was pandan flavour. Not pistachio. Was expecting for pistachio ice cream hehehe. But well overall i enjoyed the food. I will come back again for the seafood risotto and drinks. Get 30% OFF Burpple Beyond PREMIUM https://www.burpple.com/invite/JANE5361

Hunan-style Foie Gras Fried Rice from the "Capella Celebrates Ten" menu at Cassia, Capella Singapore (@capellasingapore). Show-stoppingly marvellous and primally fulfilling. 4.1/5 ⠀ Based on a peek at their various set menus, their four-pax course meals are (surprisingly) wonderfully value-for-money especially given the quality involved, and I am already plotting a return with friends.

Memorable Dim Sum Lunch Great ambiance with great service attentive staff. Love the oriental decor of the place. Left (top to bottom) 1. Steamed Charcoal Barbecued Kagoshima Pork Bun with Black Truffle [$7/2 pieces] - love how lean the meat is and the truffle really enhanced the traditionally simple char siew. 2. Poached Seafood Wanton with Water Chestnut served in Spicy Sauce [$6/2 pieces] - One of my must order dim sum, I’m so relieved that the skin is so thin and soft, served with a very appetizing sourish spicy sauce. Very satisfying! 3. Steamed Beancurd Roll with Chicken and Prawn in Oyster Sauce topped with Fried Golden Mushroom [$6/2 pieces] - Another must order dish for me! The fried golden mushroom gave the beancurd roll a nice crunch. 4. Braised Sea Cucumber with Flower Mushroom and Shrimp Roe [$18/pax] - Well braised, soft sea cucumber. Don’t have much comments cause it tasted exactly like how I imagined it to be. 5. Teochew-Style Wok-Fried Seafood Hor Fun with Homemade Squid Ink Sauce [$18/pax] - Quite disappointed that the squid ink taste was rather mild. Had really high hopes for this but found it to be quite ordinary. 6. Signature Wok-Fried Carrot Cake with Chinese Sausage, Prawn and Scallop in XO Chilli Sauce [$12 for 2 persons] - Quite impressed to see scallop and prawns in this dish! Carrot cubes had a nice sear and boy, they are indeed flavorful! My fav version of this is still from Forbidden duck!

Lobster Ee Fu Noodles Fresh tasty lobster with ee fu noodles. The noodles are not overly salty and complemented the lobster well. Lobster was cooked perfectly. Overall super yummy.

Value for money especially with B1F1! We love going to Wine & Kitchen whenever were in the area for their delicious pastas and worth-it Happy Hour! A very cosy establishment tucked in a corner of 111 Somerset perfect for casual lunches to quiet dates. Their Risotto ($25) never fails to let us down, with rich and creamy risotto paired with chunks of earthy mushrooms. Three stalks of crunchy asparagus crown the dish together with a drizzle of chilli oil. Wow. We also had the Truffle Mushroom Aglio Olio ($25) which was addictively garlicky with a touch of heat. The drizzle of truffle oil really elevated this dish and left me wanting more after the last strand of pasta. Completing the meal was a glass of Happy Hour Osmanthus G&T at $11. With the Burpple 1 for 1 deal for pastas, the total came up to about $42. Perfect!

Wine & Kitchen 3.5⭐ Came here for dinner after movie at Cineleisure. Utilised Burpple 1 for 1 Pasta deal. I decided to try out the carbonara pasta as the menu photo looks appealing. Although the sauce is light but still too heavy for me to finish. WB had the tom yum pasta which doesnt looks spicy but it's indeed spicy. #WineAndKitchen #CarbonaraPasta #TomYumSeafoodPasta #BurppleBeyond

Wime & Kitchen 3.5⭐ Came here for dinner after movie at Cineleisure. Utilised Burpple 1 for 1 Pasta deal. I decided to try out the carbonara pasta as the menu photo looks appealing. Although the sauce is light but still too heavy for me to finish. WB had the tom yum pasta which doesnt looks spicy but it's indeed spicy. #WineAndKitchen #CarbonaraPasta #TomYumSeafoodPasta #BurppleBeyond

1-for-1: Pastry (~save: $6) Welcome to the perfect place to unwind and connect with your loved ones while indulging in brilliant bakes! Nassim Hill Bakery Bistro Bar delights in serving daily fresh, scratch-made pastries crafted with top-notch ingredients like French Elle et Vire butter. Don't miss out on their incredibly popular Brioche Donut, a heavenly treat that's airy and dusted with icing sugar. Experience for yourself why their bakes are an absolute hit! 📸: Photo by Siming T

For Brilliant Bakes Here’s where you can relax and gather with family and friends over brilliant bakes! All their pastries are baked fresh daily and made in-house from scratch with quality ingredients such as French Elle et Vire butter. Sample their incredibly delicious Almond Croissant ($4.50) and Pain au Chocolat ($4.50) and you’ll see why their bakes are such a hit.

Fresh Lala Clams $18++ in white wine garlic butter. really love this.

𝙎𝙚𝙖 𝙐𝙧𝙘𝙝𝙞𝙣 𝙋𝙪𝙙𝙙𝙞𝙣𝙜 Rich and dangerously decadent, the @lollasg 𝙎𝙚𝙖 𝙐𝙧𝙘𝙝𝙞𝙣 𝙋𝙪𝙙𝙙𝙞𝙣𝙜 (Half portion at $38) is an unforgettable work of art. Bursts of 𝙐𝙣𝙞 𝑼𝒎𝒂𝒎𝒊 🌊 dancing to a beautiful tango in your mouth, this dish is not for the faint of heart. But for those who appreciate these decadently creamy and umami little tongues of happiness, this pudding takes you to gastronomic heaven and is a dish you will never forget. Recommend to have the half portion, so there's space for more of the other tantalising offerings here! 🤤💋💋

Hand Torn Pasta with Brown Crab ($39++) 7/10 Honestly, this didn’t really hit the mark for us as we expected more after hearing all the good reviews of this pasta. Great bite to the pasta and the crab was naturally sweet, but other than that, not a standout flavor wise. We’ll definitely be ordering other items in place of this the next time!

Wagyu Tongue and Cheek ($38++) 8/10 The beef tongue skewer, glazed and sprinkled with puffed quinoa and lime zest was sublime. 🤧 The meat was so soft and complemented nicely with the sweet, umami glaze. It may seem intimidating to eat but it is totally worth trying! 8.5/10 The cheek is packed with beefy flavors and it melts-in-the-mouth. The tender texture is wonderfully juxtaposed by chives and garlic chips. The skewers were served with a side of lime aioli that matches the dish perfectly and overall, we really enjoyed Lolla’s playful rendition of this dish. 🫶🏼

Tagliatelle Al Granchio ($30) Blue Swimmer Crab | Sambal Romesco Sauce This was a dish that ultimately failed to impress us. For starters, the tagliatelle was less firm than what we expected, and also different from the Aglio Olio spaghetti. The sauce was reminscent of chilli crab sauce, albeit much less on the sweetness, but it didn't illicit any feelings of 'wow' or even an 'ooh'. Felt that the crabbiness of the dish was also muted. All in all, would not recommend this dish.

Spicy Prawn Aglio Olio ($26) Tiger Prawns | Garlic | Capsicum | Asparagus | Sun Dried Tomstoes Don't expect the classic rendition of Aglio Olio and its associated taste here; the version here is heavy on Malayan influences infused by the spices added, together with a medley of capsicum and asparagus adding a nice crunch and freshness to the dish. However, the prawns were the main star of the show - 5 plump and juicy prawns which had a firm bite to them and really made this a standout. Also appreciated that the spice level could be customised when ordering.

Sweet Treats I left the desserts to the sweet treat experts. Espoir has a standard dessert menu, but they also have rotational specials on display (which the experts were eyeing 😉)... My favourites were the entremets. I loved how soft & moist they were - enjoyable textures on the whole, & harmonious flavours that weren't too sweet (I don't have a sweet tooth). & Nice way to wrap up the meal! Mango Tart ($8.50++) 🔸 Vanilla Tart 🔸 Almond Cream 🔸 Dark Chocolate Coconut Ganache 🔸 Zested Mango Compote 🔸 Vanilla Chantilly 🔸 Vanilla Sable Gula Melaka Opera ($9.00++) 🔸 Jaconde Sponge 🔸 Coconut Feuilletine Base 🔸 Dark Chocolate Ganache 🔸 Gula Melaka Buttercream 🔸 Dark Glaze Sakura Entremet ($9.50++) 🔸 Sakura Whip 🔸 Lychee Peach Compote 🔸 Vanilla Sponge 🔸 Vanilla Sable Pear Entremet ($9.50++) 🔸 Pear Whip 🔸 Cinnamon Pear Compote 🔸 Vanilla Sponge 🔸 Cinnamon Sable Thanks Burpple for the invite & team Restaurant Espoir for your hospitality 💕 🌬 Indoor seats only 🖥 Accepts reservations on Chope 🍴 Burpple Beyond partner 📍 70 Amoy Street

Weekday lunch at Sarnies Used the burrple beyond 30% off for our lunch. The place itself had very limited indoor seating but we managed to get an indoor seat as we came before the lunch crowd. I had the steak and eggs while my gf had truffle mushroom pasta. The steak was a little tough even though it was cooked medium-ish. Also, I think the meal could use more salt as the meat tasted abit bland. However, when paired with the sauce it was much better. The bread was also quite nice as it tasted quite fresh/soft(?) despite the appearance. The truffle mushroom pasta had quite a strong taste as well but also a little lacking in salt. Maybe it’s the trend for less salty food in CBD. It still tasted quite nice due to the natural taste of mushrooms but my gf felt quite jelak and didn’t finish it.🤡 Overall still a decent meal with the 30% discount but don’t think I’ll be back because I don’t like the small tables there. Overall rating: 6.5/10 (couldn’t bring myself to give a 7)

Great Western Fare If you are looking for some quality Western fare, this is one cafe to go to. I find their dinner menu much better than their brunch/lunch options and decided to try more! They seemed to have refreshed their menu recently and here are the dishes I've had: 1️⃣ Chicken Parmigiana ($24) - the huge piece of chicken cutlet was tender yet succulent and wasn't too salty. The thick layer of cheese just made it even better, due to its added richness. Definitely one dish you ought to share! 2️⃣ Grilled Salmon Pasta ($23) - I loved the thick meaty piece of salmon given. It was fresh, flaky and the salmon skin was done well due to its crispiness! The al dente pasta is drenched in a thick creamy sauce which had the right consistency to cling on the pasta well. 3️⃣ Angus Beef Stew ($26) - the beef was very soft and I loved how it wasn't too gamey! They won us over with their mashed potatoes actually, as it was incredibly smooth and buttery. Wished we had a bowl of this 😍 Best part is that their food items are applicable for 30% discount using #burpplebeyond ! Sad they didn't have their brussel sprouts, as they were hella addictive. Will come back again!

Truffle Mushroom Pasta ($22+) They serve very fast. The pasta wasnt jelat. Very generous with the mushrooms. There is an onsen egg hidden below the cheese. The pasta was also cooked al dente. I will order this again.

Butter Chicken ($28) Quite a unique combi and while the butter chicken couldn't replicate the creamy goodness of the authentic ones, it still passed muster. Loved the addition of the pickled onions as well, giving every bite a nice crunch and a slight tang.

Plant Square ($26) A medley of colourful veges adorned over a beautiful tomato sauce atop a delicious sourdough base. Think semi-dried tomatoes, huge black olives, slices of grilled eggplant and zucchini, slivers of mushrooms and bell peppers and artichokes. Lovely variety and all coming together so well. The accompanying chilli oil was pure goodness as well - drizzle it onto your pizza and also the crust for an added oomph.

Avocado & Coppa pizza We ordered two pizza - one red and one white: 1. Avocado & Coppa pizza I loved the crust and bread base of the pizza. I don’t really taste any avocado but I also enjoyed this pizza very much. The portion is quite huge. I think 2 pizzas can feed 3-4 ppl. I think the pizzas are of good quality and would come again. We also tried the Honey&lemon with soda homemade spritz. It tastes a little like kombucha.

Pork ribs Portion is very small. Not even enough for a lady. Ribs is tender.

Pork ribs 🫶🏻

Mushroom risotto 🫶🏻