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BEYOND
Featured In 3 Guides
Fried Chicken Possibly my new favourite sandwich here at PBD because the meat was so tender. Also appreciate the eco friendly efforts they have here make sure you remember to throw your stuff in the right bin!
Just Keep
3d
The place for your sammich fix! Happy thanks to Burpple Beyond, which reminded me that this place has been on my Wishlist for way too long! Pictured is their Peanut Butter & Jelly toast ($8), which placed me in a dilemma of finishing it quick or savoring it, both reasons being that it's TOTES YUMMY. It does not look the prettiest, but that sammich sure packs a punch! Crunchy on the outside as it's cornflake-crusted, and the spreads within were simply generous. Being one of the few places in SG that serves this awesome toast combination, PBD should be proud of this masterpiece :)
Marilyn
4d
Patty Melt ($17) . The beef patty here was cooked to perfection. It was tender, juicy and had flavours that exploded in our mouths due to its combination with the cheddar cheese, caramelised onions, pickles and house sauce. The myriad of ingredients came together to give our tastebuds a pleasant confusion ◡̈ and after our previous disappointment at PS Cafe with its soggy bread, the fact that the rye stayed intact throughout while remaining a little toasty was gladly welcomed! Will totally be back for more! Add on $3 for a pack of chips and a can drink, although I think that you can get more value for your $3 by getting drinks from the Coffeeshop next door 😂
Shaun
5d
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BEYOND
Featured In 2 Guides
Craving for this on point scallop mentaiko pasta right now. 1-for-1 Pasta + Tea Set @ninjabowl brought to you exclusively on #burpplebeyond
Jonathan
4d
NINJA PASTA WITH BURPPLE BEYOND! Headed there on my nth visit with 3 other colleagues - perfect for the 1-for-1 Burpple treat! We ordered all 4 pasta flavours just to try ‘em all. Other than the beef bolognese, the Mentaiko Scallops, Truffle Mushroom &Sake Mussels captured our hearts. The Mentaiko Scallops featured scallops grilled/pan-fried to perfection (as usual, Ninja Bowl always cook scallops to the right texture!). The pasta is topped with generous heaps of EBIKO! they add a crunch to every bite! As it is cream-based, it’s highly recommended to be shared with a friend or two. The Truffle Mushroom filled the air with the lovely scent of truffle, no less! The truffle fragrance invigorates your senses in every spoonful of the linguine. It’s a little oily towards the bottom of the plate! Sake Mussels have some chopped ham, mussels &real sweet sauce. The sweetness of the sake! This makes the table of food more balanced as it has a lighter &more refreshing taste. I couldn’t help scooping spoonfuls of the sake broth after the noodles have been gone &tucked into the tummies!
Pearlyn
5d
Harajuku ($18). Never knew a ball of cauliflower could taste this good. It's actually the favourite dish between me and my two other colleagues. 🔸 The roasted cauliflower added a subtle smokey flavour that juxtaposed well with the kabayaki-glazed unagi. Creamy mac and cheese sets the stage for a slight indulgence, and the tempura bits and pine nuts provide the textures. 🔸 [Media Invite] #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #brunchsg #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #flatlay #sgig #flatlaysg #cafehoppingsg #eeeeeats #singapore #sgbrunch #eggs #brunch #burrata #frenchtoast
Justin
1w
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BEYOND
Featured In 1 Guide
By far one of my favourite hangout spots in the heart of CBD! Situated at the 4th storey of @TheWorkingCapitol away from the city’s hustle & bustle, the subdued spacious & stylish interiors of @picklevillesg offers a respite from the usual grind & madness. From a range of curated pickled grain bowls, signature toasts & boosts from Sarnies, get to DIY your own here too! ❤️ . Actually here for the 1-for-1 grain bowls & we got the Chicken Grain Bowl ($15) available using @Burpple’s latest FREE* #BurppleBeyond subscription! . Medley of colours from juicy sous vide chicken with pesto dressing, pickled quail eggs, pickled mushrooms, pickled radish, pickled zucchini, seed mix, quinoa, roasted corn & olive oil! When your eyes feast along with your tastebuds, that’s happiness. . Off-Peak Membership - $0/month (U.P. $4/month) All-Day Membership - $9.90/month (U.P. $12/month) *7-Days Trial Available . Both allows you to enjoy 1-for-1 mains, set menus and more at 130+ curated restaurants, cafes and bars!
Blanche
3w
Weekly Special ($15.50) brown rice, lemon dill salmon, jalapeño, pickled onions, corn, sous vide egg, pesto Very refreshing bowl of classic baked salmon and my favourite pesto! Everything came together well. The beef bowl was however pretty dry/not very flavourful. Will be back for more pesto with Beyond (before 3pm only)!
jiahui
4w
Fancy a 1 for 1 meal @picklevillesg !! Download @burpple app now and start using your 7 days Free Trial in "Burpple Beyond" now * 🎁Burpple Beyond🎁 - 7 days Free Trial - $4.0/mth for Non Peak hours - $9.9/mth for Both Peak & Non Peak hours - More than 130 F&B Participating Merchants - Price ranging from $5.0 onward to $100.0 per pax!! 💸👛💸👛💸👛 * 《Lunch Grain Bowl》 Salmon ~ $15.5 | Brown Rice | Baked Salmon | Pineapple Salsa | Cherry Tomato | Steamed Broccoli | Sauerkraut | Truffle Aioli | Furikake | ~ Chicken ~ $15.0 | Quinoa | Sous Vide Chicken | Pickled Quail Eggs | Seed Mix | Pickled Mushroom | Pickled Zucchini | Roasted Corn | Pesto Dressing | Olive Oil | * Item will be charge according to the higher prices😋😋
Choo
5w
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Lu Rou Weighing in at $10+ for 2 slabs of fatty goodness isn’t quite exactly gentle on the pockets. Thankfully, the tenderness of the pork slathered in the sufficiently seasoned gravy was somewhat able to redeem it from wailing wallets. However, the discerned would have been able to tell that the meat could have been more flavorful if not for the fact it was probably cooked using a pressure cooker to achieve that level of tenderness within a shorter period; before being doused in a well seasoned broth. Still a commendable taste, nonetheless. Not pictured here, we also tried plentiful other dishes: burnt chili chicken ($10+), five spiced squid ($10+), fried chicken with nori mayonnaise ($10+), Brussel sprouts with salted pork and mushroom ($10+), bamboo shoots in pork broth ($5+), kailan with crispy bait ($10+), black fungus in dashi ($5+), smashed baby potatoes with plum sauce ($5+), chicken hearts with fried ginger ($5+), as well as a canister of sour plum juice ($10+). Only thing to mention is that fame perhaps is the precursor of downfalls. Before word of Salted Plum got around and before being featured on a particular YouTube food show, the food standards were apparently much better than the current. The current appears to skimp on portion sizes, and seasonings tend to be too heavily skewed (sodium and MSG wise). Nothing much spectacular to warrant a return visit, and definitely nothing sufficient to quench my welling thirst after the meal.
Peixian
4d
Lu Rou Fan & Burnt Chilli Chicken Rice $10 rice bowl! Burnt Chilli Chicken Rice had lots of chicken and the burnt bits give it a nice caramelised taste. A little bit too salty though. Lu Rou Fan tried by my friend was “not as good” and the meat looks too fatty for my liking. Overall worth a try!
Daniel
1w
Oyster Omelette Oyster omelette was one of the really good dishes I’ve tried. It is comforting, tasty and filling, and will suit everyone’s palate and wallet just fine
Alicia
2w
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BEYOND
Hot 100 2018
Featured In 2 Guides
Scottish Blue Mussels ($30, before one for one with #BurppleBeyond). Firebake is also on Burpple Beyond, which is a program where you can get 1 for 1 deals at more than 100 partner cafes, restaurants and bars under the program. Burpple Beyond is free for off-peak membership, or only $9.90 per month for anytime membership. 🔸 And that's a big pot Scottish blue mussel. The mussels weren't big, but they were very soft and fresh, swimming in a pot of savoury sweet white wine sauce filled with herby scent. And that bread, I ordered more of the soft sourdough bread so that I can soak up those sauces. 🔸 🔸 #firebakesg #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #scottishmussels #sgbrunch #bluemussels #brunchsg #loveistospread
Justin
12h
Scone Combo (2 Scones With Drink) $10 Had scone combo with 2 scones, jam & cream, and a drink (either tea / coffee) at $10. The scone is a bit hard and dry and not warm enough. It’s good to be shared since it is quite filling to have one already. The iced latte is quite legit.
M
6d
Scones ($7). Most of you would be familiar with Katong's iconic bakery and restaurant. If you hadn't, then you need to check it out, whether you're an Eastie or not. 🔸 They serve freshly baked breads from their woodfire oven, and that came in the form of scones as well. It's only $7, and you get a pair of sourdough scones with with jam (or you could opt for orange marmalade) and clotted cream. Be greeted by the wafting smell of butter, before enjoying the scones with a nice crisp wood scented crust and a dense but soft crumb on the inside. I think it's as good as it gets. 🔸 #firebakesg #jamlover #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #frenchpastry #jiaklocal #pastry #scones #sgbrunch #sgbreakfast #brunchsg #breakfastsg
Justin
2w
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Burgers (From $14+ Onwards; On Burpple Beyond 1 For 1) Lookin’ like a real feast right there; and definitely tasted like one! #throwback
Tammy
3d
| 🍖 I’m the Wolf indulging the 3 Little Pig 。... ~ · 3 Little Pig - $18 · Double pork petties, bacon wrapped sausage, slow cooked pork belly, grilled spam, sriracha mayo. Comes a serving of chips to pair with. It’s stacked up with layer of goodness. It’s quite a wonder how those combo manage to come together and still serves up as a delicious burger. Only if their grilled spam is fried instead, it will be prefect. I do appreciate some greens in my burger though. Nonetheless I still love what they served and with Burpple Beyond it’s double the delight · Seven & Ate @sevenate.sg
Jaden
1w
Jam & Eggs ($15) If you are feeling carnivorous and in the mood for burgers, here’s the place to go. With at least double pork patties in all their burgers, Seven & Ate has surely got something to offer with their burger creations. Those chargrilled patties had a good smokiness without any gamey taste, which is a plus point! A little sweetness from the house made bacon jam added to the savoriness from the meat, the oozy fried egg sprinkled with spices and wow, egg fritters. Crispiness between the 2 fluffy buttered buns. Each burger comes with some nachos as sides. Despite being corn based chips, the thin nachos didn’t have overly strong corn taste. In fact, they went really well with the Parmesan cheese shavings, the barbecue sauce and the sriracha sauce-like dips! Could get really hot though. Thanks to #burpplebeyond, we saved $15 for the other Double P’s burger!
Miss Ha
1w
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BEYOND
Featured In 1 Guide
L’entrecote Steak ($34.90) Tried out this famous steak and unfortunately, didn’t really like it. The cook on it was medium rare (Look at the cook on that meat!! Exactly as I had asked for - which is so rare for a restaurant in Singapore haha), but the meat itself was too chewy for my liking. I also wished at first that the mushroom sauce wasn’t as sour (I think they added sour cream or lemon) and would just be a normal mushroom sauce, but as I was half into the dish, I really appreciated the sauce, or I feel like it’d be too cloying to eat the whole thing. In short, the star was definitely the fries. They were golden and SO crisp and stayed that way even in the sauce! The sauce and fries went amazingly well together and I definitely preferred them over the steak! I’d recommend trying their other dishes instead, as Glasshouse actually houses 4 different restaurants together, so you can get a large variety of food. It’s also quite busy on Friday nights, so do make a booking if you can and remember to use burpple beyond! #burpplebeyond
Elizabeth
2w
B Burger Used Burpple Beyond for the first time this weekend at Glasshouse 😁 the places offered are ones which I will consider going and they are adding more food places in gradually, so I think it is a bargain for the $9.90/mth. And you can cancel at any time too. Anyway, tried the B Burger, which was recommended by a few reviews. Hits and misses, in my opinion for this place. Hits 1. Staff were friendly and attentive 2. Ambience is good for a Friday chillout. Cannot blame them for the humid weather (the beer helped to cool down 🍻) 3. Steak frites beautifully done medium. Tender and meaty 4. A lot of fries!! 🤩😍 Misses 1. The B Burger bun was much bigger than the patty, and it was not toasted as well so was not fluffy and warm. 2. Burger patty not as juicy as expected. I would have preferred Wildfire or Omakase's version 3. The 'sambal' like sauce did not match the burger and patty. I would prefer a simple aioli or barbequeue sauce for my burger. All in all, I would still come back again to try the other food as I feel that this place has potential 😉
Ivan
3w
L'Entrecôte Steak ($34.50) sirloin steak with sauce, fries and salad (not pictured) Steak was pretty tough - it was more medium well than medium rare, even though we asked for the latter. The fries were standard shoestring fries served piping hot, and we enjoyed it very much with the unknown tangy sauce lathered over the steak. Imo the sauce saved the day (ask for more if you’d like) and made the mediocre steak a whole lot more enjoyable. Also - the restaurant was quiet and lovely, with great service :-) Got this with Burpple Beyond!
jiahui
3w
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BEYOND
Featured In 2 Guides
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