Showing places for "Reservations"

For 1-for-1 Main Dish (Mon-Thu) (save ~$25) Find this charming French restaurant nestled admist verdant greenscape of HortPark for traditional flavours with a local flair. Whether it's a cozy date or treating your loved ones to a family dinner, you'll surely enjoy their Spiced 20hrs Irish Duck Leg Confit ($28), Cirtus Glazed Poulet ($28) or Barramundi Acqua Pazza ($28), which uses Ah Hua Kelong Farmed Barramundi prepared fresh daily. Other noteworhy dishes include the Frutti Di Mare Risotto Squid Ink ($32), which sees carnaroli rice cooked with squid ink and served with fresh tiger prawns, Hokkaido scallops and edamame. Photo by Burppler Grace Aw

Ah Hua's kelong live green mussels 🦪 stewed in butter white wine sauce Came here because of the Burpple Beyond promotion. The mains were pretty good but what really impressed us was Ah Hua's kelong live green mussels 🦪 stewed in butter white wine sauce. The mussels were really fresh and the sauce very flavourful. However, this dish is a starter and hence, not eligible for 1 for 1. Vineyard makes a great date spot you can go for a nice stroll at Hort Park after filling up your bellies. 😄

Grilled Iberico Pork Chop ($26++) This is one of Vineyard’s signature mains. Pork is very tender despite the size. Sauce (winner of the dish) is on the herby side which I like a lot - could be a bit salty but manageable. It’s served with roasted potato and veggies. Place is secluded and good for quiet dates with a nature view :)

Fry-up @ Sarnies crisp slices of bacon, fresh toast, fried eggs, chorizo, juicy sautéed mushrooms and my fav part of this meal was the potatoes 🥔 🥓 🍳 🍞 be sure to grab a cuppa while you’re here ☕️ best bang for your buck w burrplebeyond 1-1 💵 (up $23)

TLDR: these cold brews are 10/10 worth a try. If there’s one thing I can’t live without, it’s my daily dose of covfefe. And if you’re like me, might I just recommend you keep a stash of Sarnies cold brews at home? I’ve had their Clean and Classic black on numerous occasions, and always found them consistent and reliable. Very clean mouthfeel, light on the palate while still boasting a good body. If you like your cups joe with some dairy though, I pinky promise their white cold brew isn’t any bit inferior either. “Rich and creamy” — this statement is très exactement. Full-bodied and bold, the bitterness of the espresso hits you smack right in the face at first, ebbing away to reveal discernible notes of sweet molasses. I love how nuanced the drink is, and how the flavours are beautifully and subtly layered together.

Fry up is overrated had the brekkie burger 7/10 and the fry up 5/10 matcha latte 6.5/10 honestly the fry up is rly overrated! saw many reviews loving it but i can only say that it is very average. did not at all like the potatoes & mushrooms. sausage was meh as well. portion is big but i wld recommend getting smth else. did not feel satisfied after eating it. maybe get the burger instead ! it was decent

For 1-for-1 $70 3-Course Dinner Set Menu (save ~$70) Known for having very good eggs ben/royale, Choupinette is a cozy French restaurant tucked away in Bukit Timah. Enjoy an intimate 3-Course Dinner Set Menu ($70) with your loved ones, which comes with a starter of Onion Soup or Escargot. Choose from 4 choices of their signature mains.— Pork Medallion, Chicken Fricassee, Roasted Duck Breast with Raspberry Framboise Sauce or Whole Roasted Quail with Grape Sauce. End off the sweet night with Creme Brulee or Chocolate Mousse.

Eggs Benedict's Set Love their Eggs Benedict's set, which comes with a fruit juice and a hot coffee/tea. Also satisfied with truffle fries and bacon sides! It was a good addition to the set.

matchmade in ‘breadven’ their fougasse is definitely a heavenly combination with eggs benedict (egg’s royal’s set $27 / le croque-madame $21)

Lovely ambience and great food! My friend and I ordered the Negitoro (minched tuna belly) don and the chef's selection of charcoal skewers. Personally, I really enjoyed the skewers as they are well-seasoned and really tasty. We also had the sake of the week which was slightly sweet and really smooth. Will defintely visit again!

Awesome Izakaya Located In The Heart Of CBD The atmosphere of this place was lovely to begin with - food wise it offered a wide selection that is par course for a izakaya, the major difference was that this place served up above decent Japanese fare - from its skewers to its oh-so-good katsu. And one cant simply walk away from this place without pairing your food with its wide array of sake selections. Definitely a place to head to if you are in the CBD area and looking for a place to unwind with colleagues/friends after a long day.

Delicious Kushiyaki Really enjoyed the Chef’s Selection of Kushiyaki - worth its price because it tasted really good

Kimchi Carnitas Fries $19 Came w pieces of kimchi. It tastes like how it should be. Not up my alley tho - perhaps because I’m not a huge fan of kimchi. Would just skip this next time.

Fish Tacos Recommended Tacos with a Korean twist! Usually a meat person but fish has been my go to option when I’m here! Rating: 4/5 #eatwithnchenggg

Worth a try but felt overhyped Short rib taco was amazing! Honey tequila wings were good! Baja fish taco was nice but quite meh. Service was poor though... I’m not sure if I’ll return.

Iberian Pork Amazing one for one deal! Celebrated my boyfriend’s birthday and was given a complimentary slice of cake! We ordered octopus and salmon tartare for appetiser, iberian pork and chorizo pasta for mains, as well as kopi-o and pecan pie for dessert. Personally, the standouts were the pork and the pecan pie. Would definitely come back again, and super worth the money using the burpple deal!

Indulge in a variety of bountiful feasts from four different set menus that Park Hotel Clark Quay has put together for this upcoming Lunar New Year. Available from 29 January to 26 February 2021 for dine-in, takeaway or delivery, these four set menus, that comes with six to eight courses ranging from $388 to $768, are specially curated by Chef James Wong, who has amassed decades of culinary experience in Asian and Cantonese cuisines. What is Lunar New Year without the iconic yusheng? For the Year of the Ox, the hotel will be presenting with the Prosperity Tuna Yu Sheng Platter that comes with slices of yellowfin tuna coated in sesame seeds and seaweed flakes, together with the medley of white and green radish and carrot, purple cabbage, pickled vegetables, torch ginger flower and kaffir lime leaves with the homemade plum sauce as the dressing. The combination of colours and flavours exudes a vibrant and refreshing outlook. Other highlights in the menu include the Superior Braised Fish Maw with Crabmeat and Homemade Stuffed Crab Claw that is cooked in a chicken broth, Steamed Red Garoupa with Yellow Bean Paste, a steamed favourite that is returning from the previous year’s menu and Fragrant Crispy Duck that is deep fried, deboned and served with achar and duck jus. With all the seafood and meat, you must balance your meal with the ocean’s delicacies of Braised Sea Cucumber, Fish Maw, Baby Abalone with Broccoli dish and Salted Egg Yolk Golden Tiger Prawn, a ubiquitous pairing that has trended over the past few years. The meal ends off with the Steamed Fragrant Rice in Lotus Leaf with Duck Meat and Chinese Sausage before a dessert of golden fried nuggets of Crispy Durian. ••••••••••••••••••• ✨ Park Hotel Clarke Quay 📍 1 Unity Street, Singapore 237983 🛵 https://bit.ly/3mH9Pl3 🍴 [Media Invite]

Four Course Festive Meal Don’t bother trying, not sure whether it’s just the festive menu, but steak was bland, scallops were overcooked, pumpkin soup was meh, log cake was really dry. Kinda sad for the last meal of 2020

Authentic Italian Cuisine Super worth with Burpple beyond. Pasta portions were on the smaller side but the taste makes up for it. Pizzas were amazing esp Burrata and the portion size made up for the smaller pastas too.

Pizza Cake, Signore And now, it’s time for the grand finale to the sublime symphony of flavours that is @linorestaurant $28++ three-course set lunch. I know, an earl grey tea cake is as out of place in an Italian ristorante as I would be in a room of teetotallers.⠀ ⠀ That doesn’t change the fact that it’s a rather comely cake, with the pleasant pungency of the floral, fragrant earl grey tea fully flavouring & adding a vivacious vibrancy to the muted sweetness of the cake. However, the cake is a bit uneven. It was pleasingly moist for the most part, but there were some internal bits that were quite dry and kind of grainy. ⠀ ⠀ Fortunately, it wasn’t an often enough occurrence to dampen my enjoyment of the cake. Besides, there’s a bountiful dollop of light whipped cream on the side. And yes, it takes this already captivating cake a whole level up with the light as air creaminess.⠀ ⠀ A fitting finale to a most mellow meal in my books. Plus, housepour wines are $10++ all day every day. Bargains this good got me asking if this is the real life, or if it’s just fantasy. And if this only exists in my dreams, don’t wake me up.

I (Lin O)n Lino’s For Piquant Pastas @linorestaurant Lamb Ragu Garganelli (additional $3 to the $28++ 3 course set lunch) is a remarkably rich dish that’s a little more complex than its homely presentation would suggest. Besides the hearty tomato ragu that has chunks of fork tender lamb as its meat base, there’s an overwhelming abundance of garganelli pasta and some eggplant caviar somewhere in that pasta.⠀ ⠀ The sauce base was a little more on the sour side, which may have been an attempt to mask the natural gaminess of the lamb. It worked, but Lino may have overdone it al little with the sourness. There’s still a bit of that powerful flavour lingering around to remind you that you’re still eating lamb, but the muskiness is muted. Still, if you’re really finicky about that, you might wanna give this a miss. One improvement that could be made is to portion more lamb into the pasta, so you don’t end up in a situation where you plough through nothing but pasta. It’s not a bad thing when the garganelli is cooked to perfection, but it can get pretty monotonous real quick. ⠀ I’m not sure what the eggplant caviar does for this dish, but it was lost on me. Still, there’s zero doubt that this plate of al dente (hopefully housemade) garganelli pasta was absolutely ambrosial with the redolent ragu. Its tubular, rigatoni like structure traps more sauce than any other pasta would, and that’s just plain genius. The lavish shaving of parmesan cheese on top adds a mildly milky & sexily stretchy segment to the rich pasta. Seriously, who doesn’t love cheese?⠀ ⠀ Trust me fam, this plate of pasta doesn’t look or sound particularly appealing, but you gotta try this at least twice. Better yet, wash it down with a $10++ glass of housepour red wine. Yep, it’s $10++ at happy hour, which just so happens to be all day every day. Noice.

great food and aesthetic cafe! we ordered the chicken waffles and the pork collar. the chicken waffles was a great mix of sweet and savoury with the fried chicken and egg + waffles + syrup. the pork collar was tasty and tender, and it came with potato. the chicken waffles was our choice dish!

Probably The Best Chicken & waffles In town There’s no need to complicate a simple dish and that’s why the Beast, in my opinion, serves the best chicken & waffles in town. An egg, bourbon maple syrup and succulent fat chicken cutlet that goes oh so well with the waffles that they serve alongside it. Made even better with the Burpple 1-for-1. It’s worth a try.

Chicken & Waffles Rating: 7/10 After hearing many good reviews, I have been wanting to try The Beast's chicken waffles for the longest time. To start off, the plating was well done and looks really nice in pictures. My favourite part of the dish was strangely the waffles & bourbon maple syrup as they went SO well together, I would definitely buy a bottle if they sold it seperately. That said, the waffles were a little cold? and after a while it become pretty tough :( The fried chicken on the other hand was super tender and went well with the maple syrup too! However, I do think that they could afford to season the chicken a little more because the seasoning was only on the chicken skin (which I removed in attempt to be healthier) and the meat itself was pretty bland and a bit too fatty for my liking. Nonetheless, a pretty good experience there as the staff were efficient and the vibes were nice!

For 30% Off Regular Buffet (Mon-Thu) (save ~$8) Priced affordably at $18.90++ for lunch and $24.90++ for dinner, this hotpot restaurant in Vivocity will soon become your go-to spot for All-You-Can-Eat Sukiyak and Shabu-Shabu! Choose from 5 types of soup bases - Shabu-Shabu, Sukiyaki, Tonyu Miso, Kimuchi and Butaniku and have your fill with free flow quality cuts of meat and dipping sauces.

Truffle Beef donburi A regular truffle been donburi is $28, but it’s also included in the Burpple 1 for 1, which makes it super worth it. The beef is tender, the sauce is delicious, the egg was cooked perfectly, and I also really liked the foie gras and caviar too. In terms of drinks, my friend and I enjoyed: - Crope Crop: a grape-based liquor that tastes like grape candy - Rien: Japanese pear liquor that was light and really tasted like pears - Sparkling Sake: sweet and like a white wine. Would definitely go back again!

Truffle Beef Bowl no other words to describe this bowl of goodness except ✨PERFECTION✨ best beef bowl i’ve had to date. beef was melt-in-your-mouth tender with the decadent truffle rice and onsen egg. the other extras like caviar and uni/foie gras were just an added treat bc the bowl could’ve honestly stunned without them! so glad there’s beyond here

Unagi Fried Rice + Salmon Don + Aburi Salmon Yuzu Maki Unagi was crazy yummy. Yuzu in maki was yum . Salmon was well done. Nicest donburi!!!

Roasted Cauliflower Roasted Cauliflower is a must try. Slightly charred, crunchy and sitting on creamy sauce 😋.

Pork Jowl We found lovely Mediterranean food right outside Telok Ayer MRT exit A! ✅ They're available for #burpplebeyond 1 for 1 mains. We had the Pork Jowl and Barramundi ($26++) and Roasted Cauliflower ($14++). The Pork Jowl is super tender and well marinated. It has a nice layer of fats but it wasn't rubbery. Just melts in your mouth 😋. Very worth it. Overall, great service but indoor seats can get quite noisy. Best to reserve a seat too.

Roast Barramundi ($26) This was tasty. The fish was fresh, its meat soft, and the confit tomatoes were delicious. However, it’s quite a small serving, and doesn’t come with any sides - you probably would still feel hungry after. $26 for a small piece of fish? I’m not sure if I personally would pay the full price for this - fortunately we used the Beyond 1-for-1 deal here so it made it a little more reasonable a price. We visited on a weekday evening and it was quite busy - they accept reservations here so best if you make one prior to your visit. Service was great.

Burpple Beyond Set Meal ($28) Dined here on a rainy Thursday night and the place was quiet and cosy. The Menu link on the Burrple redemption page is broken so I just thought to mention that there are 3 main dish options for the set menu — Sous Vide Chicken Breast, Porky Bowl and Seafood Aglio Olio, with 2 beverage options, being Ginger Lemonade and Iced Lemon Tea. Boy: Chicken Breast (UP: $18.90). Found the chicken tender and the mash potato a pleasant homemade touch. Said the mash was very creamy, with peanuts that give it some added nuances. Overall 8/10. Girl: Porky Bowl (UP: 17.90). It was a nice don-like rice bowl, laden with a thick egg omelette and bacon. Sweet sauce infused with the rice gives it a Japanese flavor. Whilst serving is large, I would say it's mostly an Eggy bowl. Bacon serving was rather small and it was mostly egg + rice. Would rate 7/10. Verdict: nice ambience and decent food, but both Boy and Girl agree that the overall 7.5/10 rating is valid because of the Burrple deal. Would otherwise be lower if we were paying full price. Still worth a try if you are around the vicinity! Also note; cost for set was $28.25 after taxes.

Seafood Aglio Olio Ordered the seafood aglio olio under the Burpple deals (2 for $24++) with ice lemon tea. Adequate portion served came w 2 large mussels and prawns. overall the pasta is not dry for an aglio olio.

Mediocre Service And Food Food was not very tasty and service can be better. Ambience was good and the theming is unique