Showing places for "Reservations"

Vongole ($24.90) Crazy good pasta. Love how they cooked their pasta al dante too! Some atas places don’t even do that well. Their clams were super plump and huge too. Money and calories well spent!

Truffle Cacio E Pepe ($22.90) We were quite amused by the dish as the pasta was shaped like thick fat Maggi mee. With their secret pepper mix, every bite packs a peppery punch with a light truffle taste. It was nice but we felt that the pepper could be toned down since it sort of overpowered both the truffle and the cheese. That being said, the pasta texture was good and Al dente. We would definitely get some add ons for the pasta next time if we were to get this again as it tasted a bit monotonous after a while. For $22.90, we think that there are definitely better pasta out there (that we don't need to add on ingredients), but with burrple beyond, it's definitely worth a try! But a plus point is that there's no service charge. Note that this place is popular and pretty small and reservations are highly recommended.

Pasta Alla Vodka We saw that there was vodka in the list of ingredients and we immediately decided that the dish was a must-try since it sounded unique. However, there is no need to worry if you are not a fan of alcohol because the vodka was really mild and almost invisible to the tongue and this was a little disappointing to us. Nonetheless, the pasta dish was still great on the overall as it is made with a base containing tomatoes and chilli and it was really rich. We slurped up almost every single drop of the pasta sauce. For the noodles, we ordered spaghetti and it was served to us el dente and we really loved that texture. There was a very generous serving of bacon as well and if you dislike the meaty taste, you can change the bacon to other things such as mushrooms too! The dish costs $18.90 but the highlight is the fact that Pasta & Co is on Burpple Beyond so you will have access to one-for-one vouchers. Hence, do remember to use them if you are on Burpple Beyond! Aside from that, do make a reservation because the restaurant is really popular and it was full even on a Wednesday night!

Thirst Quenching Lemonade Lemonades: Quench your thirst with the wide range of drink choices they have! I tried the Strawberry lemonade and loved it! Fruity, sweety and gasy to end off the meal!

Lobster Roll! Live lobster roll with Cajun Fries: Who doesnt love lobster roll!! I absolutely love them! Meaty juicy sweet lobster flesh with the very addictive cajun fries that went with the cajun sauce from the live crab combo as a dipping sauce!

Cajun Live Crab Combo Live Crab Combo ($115.60): This combo meal consists of 1 sri lankan crab (approx 800g), 350g prawns, 350g flower clams, corn and chicken Sausage. Opted for the World Famous Signature Cajun sauce and it was lip smacking good! Other choices of sauce include zesty garlic butter, beurre blanc sauce, white pepper cream sauce or mala sauce! I like how the seafood were fresh and sweet!

Good Food, Great Service Everything we ordered were good, service was fantastic and myself & my friends thoroughly enjoyed ourselves here! Will definitely come back again!

1-1 made this worth ordered : wild mushroom risotto ($21), salted egg chicken linguine ($17), truffle fries ($11), fortune tikki cocktail ($24) and honey pot cocktail ($24) not pictured! have heard raving reviews about hopscotch's cocktails, and gotta admit they dont disappoint! honey pot was more on the sweet side, with a pleasant blend of gin, kyoho liqueur and bubblegum liqueur, topped with a honey lollipop, as compared to fortune tikki which tasted abit like an atas chin chow imo, stronger on the alcohol. they were SO GENEROUS with the truffle fries which remained crispy the whole duration, and the whole plate was full and well topped with parmesan, overall an immaculate dish! felt that the truffle mayo was unnecessary as it was so flavourful by itself. worth the $11! for mains, as someone that does not like mushrooms, im ashamed to say i devoured every bit of the risotto.... creamy and al dente with strong mushroom flavours, this dish someone tasted way better than other stores that served this too at a higher price point! something i didnt enjoy was the black fungus, but beyond that the wild mushrooms were tasty! salted egg linguine somehow had that "wok hey", despite not being fried in a wok, and the sauce was not overpowering and coated every stand of linguine nicely. first, and definitely not my last time here!

Guinness Beef Bourguign Simmered in a rich blend of Guinness stout, the beef cheeks were tender with savoury-sweetness. We appreciated how the Guinness taste is apparent but not overbearing. The mashed potato is thick and creamy too 🐄🍻 Reasonably priced with burpple deals, though the portions can be a little small and reading the other reviews, consistency seems to be lacking. Albeit a little disappointed that we couldn't order the scallop risotto with burpple, that disappointment was quickly displaced when we tried our food. Realised belatedly that they serve unique Singapore-style cocktails 🤯 Are you game to try?🥂

Mentaiko Pasta Bar Woof! Real mentaiko goes into the mix here - with oozy eggs and aldente pasta. Just really simple, meat-less ingredients that sits in nicely with one another. Again, only fresh and authentic ingredients here (fresh mentaiko! Not some gooey paste)! I couldnt decide if this, or the mushroom truffle pizza tasted better. And of course i was glad that I got to enjoy both, thanks to burpple beyond 1-1 deal! Note: Burpple Beyond is not eligible for use on pasta costing >$21.

Back Here Again! BURPPLE1-1 *PLEASE MAKE RESERVATION EVEN ON A WEEKDAY* This time had two dishes instead of four. Cacio e pepe was sufficient and the Burata pizza was crunchy and well seasoned overall. A very good combo. Eating time was 1hr but we walloped everything in 20min. Then we ordered Tiramisu to go! Staff was hospitable and polite. Super must to book early, even at 7pm when we left, there were 10-15 people waiting outside to enter. 😅

Great Service & Yummy Food Pretty worth it for Burpple 1-for-1! Portions were quite substantial for 2 - We got the Mentaiko Chittara and the Mixed Mushrooms Pizza and ate till we were stuffed. The pasta was pretty flavourful and creamy. The pizza was quite tasty as well, but a little on the dry side (and the crust was a little tough too). All in all, still a pretty satisfying meal 😋

For 1-for-1 Main + Drink (save ~$15) Situated in VivoCity, this hidden gem has been known for dishing up delicious plant-based meals for vegans and vegetarians alike! Expect vegan renditions of your favourite dishes so good, you wouldn't even know it was meatless — think Omni Kimchi Fried Rice ($16), Heura Chicken Laksa ($13), Meatless Meatballs Arabiatta ($14), Gardein Fish and Chips ($16) and more. Pair your meal with their Avocado Maple Oat Milk Smoothie ($8) and Lemon Lime and Mint Kombucha ($8) for a healthy boost to your gut.

Fish Burger & Mixed Berry Smoothie Sweet potato fries were really crispy & yummy! 😋 If you are a fan of sweet potato fries, you can get it at $6++ 🤩

Omni charger & avocado maple oat milk Filling, healthy & super worth it with 1-1! There’s lunch promo happening right now too.

Shoyu Fire Ramen $17.90 Honestly just went there for the fire show but was pleasantly surprised by the food. Was so excited to try, i didnt even take a decent pic! While the noodles and broth were normal, the fire show added a certain smokiness to the dish that cannot be found elsewhere. Which is pretty amazing!! 💯 This deal is very worthed it! But only with burrple 1-for-1! 🤪

Menbaka Fire Ramen 3⭐ Bought the 1 for 1 ramen deal during Chope birthday sale. When Menbaka Fire Ramen first open, the queue is extremely long and more than 1 hr of queuing. Now there's no more crazy queue. For the ramen, there's only 3 choices to choose from: Shoyu, Tonkotsu & Kara Miso Spicy. WB had Spicy while I had Tonkotsu. We also ordered a side dish. After the ramen is cooked, the server will ask us to go to the counter seats to watch the fire ritual. Video recording is allowed but they do not allow self taking of the video, the hp has to be hang by them at a corner. Then we can return to our seats after the fire ritual and they will serve the ramen to our table. The ramen is disappointing, the broth is mediocre and the 2 pieces of char siu are as thin as paper. Once for the experience is enough. #MenbakaFireRamen #TonkotsuRamen #KaraMisoSpicyRamen #Chope

Menbaka Fire Ramen 3⭐ Bought the 1 for 1 ramen deal during Chope birthday sale. When Menbaka Fire Ramen first open, the queue is extremely long and more than 1 hr of queuing. Now there's no more crazy queue. For the ramen, there's only 3 choices to choose from: Shoyu, Tonkotsu & Kara Miso Spicy. WB had Spicy while I had Tonkotsu. We also ordered a side dish. After the ramen is cooked, the server will ask us to go to the counter seats to watch the fire ritual. Video recording is allowed but they do not allow self taking of the video, the hp has to be hang by them at a corner. Then we can return to our seats after the fire ritual and they will serve the ramen to our table. The ramen is disappointing, the broth is mediocre and the 2 pieces of char siu are as thin as paper. Once for the experience is enough. #MenbakaFireRamen #TonkotsuRamen #KaraMisoSpicyRamen #Chope

ENGLISH CLAM CHOWDER Thick, flavorful & creamy chowder with pieces of potatoes & clam; tad too creamy..

GAMBAS AL AJILLO 8 pieces of small, fresh & crunchy prawn swimming in garlic infused olive oil & paprika, not spicy; with garlic slices & dried chilli inside; toast at the side is lightly grilled, soft & fluffy, good for dipping in the olive oil..

PRIME RIBEYE Big piece of steak well-cooked to medium rare; meat is lightly salted, tender & succulent with strong smoky taste; no beefy stench; with fresh crunchy greens & grilled potato..

With a long history dated back 1978, Beng Hiang has been one of the authentic Hokkien Chinese restaurants in Singapore, serving traditional Hokkien food from the 80s. Besides the restaurant’s all-you-can-eat ala carte dim sum and dinner buffet that is available daily, their menu includes an ala carte option which is suitable for takeaway and delivery. The dishes we have tasted included their Signature Hokkien Noodles ($10/$14/$18) which is braised in a savoury dark broth made from pork bones and prawns, together with a medley of seafood. There is also the Fish Maw Thick Soup ($32/$50/$80) prepared with real crab meat that came hot while the Kong Ba Bao ($13.80/$25) is a crowd pleaser with the wonderfully braised pork belly paired with the soft steamed buns. The Ngoh Hiang ($12/$24) appetisers of spiced sausage and fried prawn balls are entirely handmade with the fillings consisting of meat and prawn in a five spice powder mix. Enjoy 10% off on ala carte orders when you order directly with the restaurant and pick up from there. ••••••••••••••••••• ✨ Beng Hiang Restaurant 📍 135 Jurong Gateway Road, 02-337, Singapore 600135 🌐 https://www.benghiang.com/ 🍴 [Media Delivery]

Delivery/takeaway Set Menu Happy to be able to enjoy Beng Hiang Restaurant's authentic Hokkien cuisine in the comfort of my home 🏠, with takeaway & island-wide delivery via Grabfood available! 🚙 . Pampered my family with their takeaway set menu for 4pax ($98+) 😍, which comprises: 🔹️Chilled Boneless Spring Chicken in Chinese Wine 🐔 🔹️Fish Maw Thick Soup with Crab Meat 🥣 🔹️Nonya Style Fried Sea Bass 🐟 🔹️Stir Fried Hong Kong Kai Lan with Garlic 🥬 🔹️Beng Hiang Fried Rice 🍚 . My favourite has got to be their Fish Maw Thick Soup with Crab Meat, loaded with ingredients & SOUPer flavourful! ❤ The nonya style sea bass was very appetising as well! 👍🏻 . Their set menus start from $38+ for 2pax & $68+ for 4pax! 👌🏻

Restaurant Quality Authentic Hokkien Delights At Portions And Priced Cheaper Than Most Chains! [ Food Week — Heritage Restaurants ] Singapore’s vibrant F&B scene cannot exist without the multiplicity of establishments that cater a variety of gastronomical experiences. Be it sinful local delights, elegant fine dining, or reliable international chains — these seemingly disparate segments form a cohesive, spirited whole that we have grown to love, but also take for granted. As we extol the zeal and vigour of SG’s F&B, one group continues to be overshadowed by the accessibility of hawkers and the convenience of large chains: Heritage restaurants. (I’m guilty of this too — until the recent couple of years, I don’t think I’ve ever set foot in any of these.) Mostly born during a period of entrepreneurial exuberance and during the cusp of burgeoning globalisation, these heritage restaurants are often a product of coupling the history of one’s rich cultural roots with SG’s unique brand of multiculturalism. The result is flavours that are reminiscent of an era long past, yet still familiar enough to evoke a sense of home, especially for those whose own history and heritage intersects these restaurants’. And for many of us, these places stand as one of the last remaining pillars between a history we either have never known or aren’t privy to, and the sterile homogeneity of modernity. It is this inimitable position of heritage restaurants that make them so valuable — they are living keystones of our history, and it’d be a shame to forsake them in favour of shiny new concepts that pander to aesthetics. For those looking for their first foray into heritage restaurant, Beng Hiang (est 1978) is a friendly option for folks who enjoy old-school Hokkien dishes served with the boisterous flourish of 70-80s HK restaurants. I’ve written about their dishes in detail prior, so here is a quick summary of what your first visit can look like: Crispy Roasted Chicken ($20 for half/$38 for whole) — go away KFC, this is a must-get! No seriously, this puts everyone else to shame ok. Traditional Hokkien Noodles ($10/$14/$18) — their signature; filled with goodies! Oyster Omelette ($15/$28) — plump and juicy, yum! For comparison, a meal like that will be a good 30-40% cheaper than at major chains. And you get larger portions too!

Avocado Prawn Maki Not-your-ordinary prawn maki! Truth be told, we ordered this as we had thought the same price brings us more pieces of sushi rolls (and hence feeling of satiation) as compared to the other luxe-r options. We weren't expecting much out of this but this again, blew us away! At $6.80++ for 4 rolls, you'd probably expect subpar or at most, the standard tempura prawn rolled in sushi rice, then dressed in avocado. But hey, no! within the sushi roll was this unknown creamy paste that added on a layer of texture to the sushi bites. At this point of review I still haven't quite figured what's this creamy goodness but I guess that's not quite important, except to remember that this is something I should probably go for again in my next visit. Senryo definitely has a knack in throwing lil' surprises in the most ordinary dish(es).

Beef foie gras This wasnt one of the restaurant's signature but it's a frequent feature in most reviews that I had read. We decided to give this a go and was glad we did! Medium-cooked, tender much, with flavoursome glaze that completed the beef cuts well. It would be great to order a bowl of rice to soak up the sauce (& teeny sesame seeds too!). The star of this dish would be the generous portion of foie gras that was served atop the beef cuts. I'm not a fan of foie gras and in fact, dislike it a lot. However, the doneness (creamy inside!) was bearable and there wasnt too much of gaminess! This came with two huge slices of foie gras and was priced only at $28.00++!

Seabass karaage (Seasonal special) Highly recommended by the staff, we took it on and yes, no regrets! Priced at $28.00++, this was money worth considering every single-part of the fish could be eaten because it's triple-fried! Imagine the amount of time and effort that goes into the preparation of this! Served with a side of dipping salt (very salty!) that the fiance appreciates a lot more than I did. I love how there's no food-wastage (or money wastage) here. Great for those who hasnt eaten fish heads/tails ever and would like to have a taste of it! hahaha. This is just like a seabass tempura, without added calories from tempura coating (???). Unfortunately this is only available on the seasonal menu - subject to the availability of the fishes!

Calzone Pizza ($20) We were looking forward to try this unique looking pizza which looks like a mega curry puff instead of a traditional flat base pizza but we found it underwhelming. The crust was not bad, slightly salted and chewy, though at the edges it got a bit too dry and hard. Guess that's what the small cup of tomato pasta sauce is for – to dip the edges? The filling (mozzarella, tomato, mushrooms, ham) was not very well distributed as the majority of it was at the centre. Even when we reached the centre, we thought that there wasn't enough filling and perhaps more ingredients (maybe onions and capsicums?) could be added to make the taste less monotonous and more flavourful. We ordered this as part of the pizza set under bupple beyond, and overall we would say that the set is worth the money and a try since it comes with bruschetta, truffle fries and 2 drinks as well for $39++.

Truffle Fries The Burpple Beyond pizza set meal came with truffle fries as a side dish and the fries were really great. They were extremely crispy and the amount of truffle oil used was pretty generous, so you can smell the fries from a distance away. However, the fries were a little too oily for our liking and it would be great if Squisito used less oil to deep-fry their fries.

Blue Ocean Drink As part of the Burpple Beyond pizza set meal, I got the Blue Ocean drink which was a really bad choice on hindsight. Don't get it because it is overly sweet but if you do decide to get it, remember to mix the drink very thoroughly and don't drink it as it is in the photo.

white wine pasta pretty not bad! preferred the quesadilla tho. the white wine taste was present but not overpowering quite subtle and complementary

Fantastic Peruvian Restaurant Always had a good time dining here. Great family-friendly atmosphere. Staffs are friendly and attentive, make you feel warm and welcomed! Food are always consistent and flavourful. Fantastic dining experience that won't break the bank.

Beef Quesadilla ($18) [Burpple Beyond] Beef Quesadilla ($18) very cheesy, it gets gelat towards the end, so the salad and the sauces helped a lot to get this down. They got three kinds of sauces, sorry only remembered by the colours, green, brown and black, be sure to try all!!! One of them is very very spicy 😂

CHAR'S SPECIAL XO SAMBAL FRIED RICE Elevated & more atas version fried rice; mild sambal taste but able to taste a tinge of spicy; flavorful with some wok-hei; with pieces of crunchy scallops, roast pork & veggie; quite oily..

CHAR'S JADE BEANCURD + SPINACH & WILD FUNGI Hand-made 2 layer of egg & wheatgrass tofu steamed & deep-fried; tofu is soft & silky-smooth with strong egg taste, wheatgrass taste is very mild; with a layer of soft spinach at the bottom; with a medley of mushroom in thick brown sauce that complement the tofu well..

JASMINE ROAST DUCK Meat is very tender & succulent; skin is paper thin & very crispy with thin layer of fats; wasn't able to taste the Jasmine tea though; sauce is quite salty..