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Featured In 2 Guides
New found hotspot for handmade tagliatelle. New found hotspot for Sicilian anchovy pasta ($10.8). Full of love for this umami one.
Weekendeatwhat
1w
Budget Friendly Simple Italian Fare A simple meal at wallet-friendly prices. Considering which area this place is located in, I'm pleasantly surprised. All prices are nett & you collect your food from the self-service counter where you place your order. Choose from the DIY pasta menu (pick your pasta type & sauce - red/cream/white wine) or the specials they have lined up against the wall. Pappardelle Al Ragu ($12.80 nett) had a Ragu sauce, unfortunately, tasted too generic - like the kind you'd find in a bottle at the grocery store. The Pappardelle was also sticking together though thankfully they weren't too overcooked. Mixed Mushroom Tagliatelle ($12.80 nett), being a white wine-based one, had a light & delightful sauce. Noodles like a thinner version of Mee Pok which I super love. Pasta took 20 mins to be ready - normally I don't mind, but today I was a little pressed for time & slightly kancheong. Thankfully I still had time to enjoy my Tiramisu ($6.80 nett) before heading off Would return because I love pasta, & this is very value for money. But don't expect any fancy schmancy stuff lah. (They serve wine, $6.80 nett, in water glasses here) 馃挿 Cash & NETS only 馃尙 Air-conditioned seats only 馃枼 Accepts reservations - Quandoo 馃毇 No GST or Service Charge
Emily
Tastemakers badge
1w
Italian sausage pasta in Marinara sauce ($12.80). 100% homemade tagliatelle, 100% charm. We love the food at this little homely restaurant that does its own egg pasta. It鈥檚 a lot of flavours packed in one dish and the sauce was savoury yet not overwhelming.
Weekendeatwhat
2w
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Just take a look at that glistening marbled meat 馃槏 the #Wagyu beef don ($38.80) @barashitei is one of their signature items and it鈥檚 easy to see why. The tender beef slices are coated with a drizzle of sauce, just enough to bring out the flavor of the meat, and the wobbly Ibsen egg on top seals the deal with its runny goodness 馃い this was a hosted tasting, thanks @burpple for the invite! #burpple
Kelly
Tastemakers badge
1w
because the wagyu beef don ($38.80) here never disappoints. tenderness and medium rare is really on point but you get that nice smoky slight char on the exterior too. fold in the onsen egg and everything comes together; texture, and taste. this is #burpproved for me. a @burpple invite. . #burpplesg #burpple #foodie #foodart #foodstagram #foodphoto #foodphotography #foodcoma #igsg #instafood #barashitei #wagyubeef #foodpornsg #sgfoodie #instafoodsg #instafood_sg #igsgfood #sgfood #singaporefood #sgdining #restaurantssg #sgrestaurants #japanesefoodsg
Fabian
Tastemakers badge
1w
Special Chirashi Don At a whooping $68, Barashi Tei鈥檚 Special Chirashi Don was certainly indulgent (but聽of course, being the most expensive item on their menu). So expect a bigger and better medley of fresh premium fish slices from their other variations of chirashi don. And good to share for two; adoring the great bowl of raw goodness we had Sake Belly, Hamachi,聽Maguro Akami, melty Uni, popping Ikura and sweet Hotate, just to name a few. All proportionately sliced, the substantial bowl was also kept light with a hint of zest and聽accentuated with wasabi and pickled ginger at the side. Each comes as a set with a side of fruit and miso soup to go along too. Thus you know where to be for聽late night chirashi cravings! Thank you Burpple for the invite and @barashitei for feeding us!
Vanessa
Tastemakers badge
1w
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Featured In 1 Guide
Big scoops of watermelon calamansi and matcha gao (which means thick green tea) gelato. The moment before it falls till I saved it. Creamy smooth velvety. Waffles was okay, could be crispier. Mains, em, not the strongest. Opposite where I used to teach. Hello Ngee Ann! This used to be KAP, where we hang out after school at Macs. Those were the days.
Daniel
1d
icecream made w 鉂 a cosy cafe serving wonderful icecream! interesting and unique variety of flavours available for the adventurous souls~ tried the Roasted Rice Tea and the Hazelnut flavours: they are so creamy but not too much, i really like it a lot! heard that the truffle mac & cheese is really good, do head down for a try and support the pretty lady boss-cum-chef ;)
felicia
1w
Roasted Peanut and Cereal Milk Don鈥檛 judge a book by its cover. Seriously, this cosy two-storey shop in the new King Albert Park mall dishes out some of the creamiest ice creams I鈥檝e had (yes, creamier than Creamier!馃槺). The flavours they offer are really unique too, like Watermelon-Kalamansi (really refreshing and not as icy as usual sorbets 馃憤馃徎), Wasabi (not sure I can finish a whole scoop of it but wow, really shiok, must sample!) and Sea Salt Gula-Coconut that had little bits of coconut shavings in it for added texture. Here鈥檚 the Roasted Peanut (as creamy as peanut butter but way more nutty) and the Cereal Milk (malty with a milky finish, also creamy) that we received FOR FREE (with every full priced pasta that you order). Omg and I forgot about the Banana Crumble. If there鈥檚 anyone on Burpple that loves a good banana ice cream like me, you鈥檒l love this too! 馃崒 Comes with actual (but not very crunchy) bits of crumble. 馃憦馃徎 #Burpproved
Hilary
3w
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Featured In 1 Guide
OTT burger Its a burger with 2 150g patties, with what looked like a deep fried breaded mac n cheese. Paid $30 for it and immediately regretted ordering it after the first bite. The deep fried mac n cheese seemed like it was mixed with dough and deep fried - it was raw. We also ordered their Crustacean burger - the lobster was overcooked. This was $32. The waitress did not inform us that the burger included fries on the side and i ordered truffle fries ( which tasted nothing like truffles). Sad, $117 wasted. Not sure if the other food on the menu is great, but the first experience has put a bad taste on my mouth - figuratively and literally.
Michael
1w
OTT Oinkdon There's a good reason and how aptly the item named as Over The Top Oink馃惙don. It just can't get better than this. From the top, a breaded pork rib schnitzel is like the crown jewel of this pork overload rice bowl. Next a broiler grilled slab of thick cut pork chop greets you, will grilled and with oil dripping down the stack. Next on perfectly grilled glazed bacon, all 4 to 5 slices. Savoury and juicy keeping the texture it ought to be and not overly crispy (those always remind me of begging strips - dog treats). Beneath this is a layer a fried scrambled eggs - oriental style so don't expect it to be runny. Any while you concur each level of this oinksome goodness, there right at the bottom of this is the real deal, sambal fried rice authentic and true to its taste. And if you have not had enough, the fried rice includes cuts of the bacon which by now way was peripheral. Be warned, the sambal is actually quite spicy which is unexpected as this is supposedly a family or rather kid-friendly place. We also ordered the plain garlic fried rice which is very shiok and garlicky. They also use a shorter grain rice for the garlic fried rice which I will try to request for as the base for the oinkdon the next time I am here. Forgot to mention the black pepper sauce is awesome and and come full drizzled on or for dipping at the side. Advisable for sharing unless you are gaming for entering the Guiness book of record for the most oinknivorous eater!
Steve
Tastemakers badge
8w
OINKDON 馃惙 @ $29 So over the TOP. Looks so tasty, looks so yummy, couldn't wait to eat it. First bite was so tasty, then it started to grease me up Super quickly. And started to be so dry. Really wanted to love it, such nice concept but yet so disappointing, the last few bites started to be dry and I started to few damn full. Looks good, tasted ok, couldn't finish it.
Gerald
14w
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Hot 100 2016
Featured In 3 Guides
Coconut Tau Huay 6++ Absolutely blown away by this dessert. Tau huay's texture was on point, it just disintegrates in your mouth but holds its shape well if you don't touch it. The coconut flavour also comes through brilliantly. The honey ice cream has such an amazing honey taste. Every component is great on its own. Really difficult to reconstruct people's childhood, put a modern twist on it so subtly but surely and execute everything well. The salted butter cookie crumble provided a refreshing texture. This for me is deserving of being served in a Michelin establishment if not for 2 minor issues: tapioca balls have a honey note which is a repetition, and the strong flavours of the other elements end up overpowering the coconut tau huay(and there isn't really a easy resolution to this problem since the coconut flavour is already there on its own) Overall fantastic dish and this level of thought into a dish is simply unbelievable. Starting to love the idea of this place, when they execute crowd favourites perfectly but instead of revolutionising it, they just put a small spin on it to make it theirs
Wuu
4w
All About Pork 17++ Redolent of kway chap when the dish was brought over, probably because of the braised peanuts. I prefer braised peanuts to be really soft to the point of being mushy, but this one had bite. Visually this just seems like elevated hawker food and taste wise they certainly delivered as well. Look at the colour on the kurobuta charsiew. Really crispy exterior but it loses its crisp quickly so don't wait. The fat to meat ratio is also excellent with more fat than meat which results in the luxurious mouth feel worth saving cheat day for. The low temp pork belly was also a stunner, being well marinated to the core and very tender as well. Slightly crispy on the outside but could have been crispier imo. The mustard was interesting but it's better on the side so that people can choose how much they want Overall solid option for lunch and very value for money
Wuu
4w
[Xiao Ya Tou - Weekend Brunch] . Coconut Tau Huay ($6.00) Honey Ice Cream, Topioca Pearls and Salted Butter Cookie Crumble . Dine @xiaoyatou.sg make your reservation via @chopesg apps now. . Location: @xiaoyatou.sg 6 Duxton Hill, Singapore 089592 . #xiaoyatou #chopesg #burpple #burpplesg #weekendbrunch
Joe
13w
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Featured In 1 Guide
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Featured In 1 Guide
For Bistro Grub in Clementi This newcomer to the Clementi Avenue 2 'hood brings a welcome bistro option to the suburbs. Set in a quieter part of the neighbourhood, G'Day serves up Western-type fare at reasonable nett prices (no service charge!). The menu puts together familiar flavours like Truffle Fries ($7), Mushroom Aglio Olio ($10.90) and Fish & Chips ($12.90) 鈥 perfect for no-brainer family meals in the West. Consider getting the Parmesan Garlic Wings ($8 for six mid-wings), fried till crisp golden and tossed with garlic salt and powdered parmesan. Some Burpplers shared that they found the cheese a bit overwhelming towards the end, so make sure you share these. For mains, the Soft Shell Crab Aglio Olio ($13.90) puts a luxe spin on a classic with a beautifully fried whole crustacean. Burppler Alex Chua loves how the garlic and chilli flakes perk up the flavour of the dish. Avg Price: $20 per person Photo by Burpple Tastemaker Xing Wei Chua
Burpple
3w
Soft shell crab aglio olio ($13.90). Say hi to a wholly fried soft shell crab! It's really not bad at all, considering the portion of pasta and crab meat given for the price. Rather crispy sweet crab meat, unlike some that soft shell crabs that gives a flat feeling. I always enjoy al dente linguine used for aglio olio, as it gives more mouthfeel from the tossing in olive oil, chili flakes and fragrant garlic. The cherry tomatoes added a sweet touch amidst the oiliness. But the turnoff - an oil puddle formed at the bottom of the pasta. No, I don't like that extent of greasiness that leaves your lips super oily, and the pasta at the bottom that tastes nothing but oil. Aesthetically, the presentation was quite impressive. #burpple #burpplesg #sgfood #sgfoodies #foodporn #gdaybistro #softshellcrabaglioolio
Miss
Tastemakers badge
4w
Red Velvet Waffle with Double Scoop Ice Cream ($9.50) Priced at $9.50, I would consider this red velvet waffle with double scoop ice cream to be really worthwhile. The waffle served here tends to be slightly moist and fluffy, instead of the crispy kind. There are a few flavors from the Movenpick ice cream selection to choose from: Vanilla, Maple walnut, Chocolate, Blueberry cheesecake. The maple walnut, somewhat tasted like ferrero rocher, made a good combination with the red velvet waffle. Finally sprinkled with some icing sugar and drizzled with salted caramel sauce. The chocolate ice cream balances the overall sweetness with its slight bitterness. There's also a choice of chocolate sauce!
Miss
Tastemakers badge
3w
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Hot 100 2016
Featured In 1 Guide
Inside Scoop
Discovered a new place for lunch. Choose your main then go for the salad bar and get your bowl filled to the brim. 馃 I had the 鈥楩ather and Son鈥, make a guess what that is 馃槒
Tay
3d
| 馃嵄 Affordable minced Otoro Don 銆 Best paired with some Yakitori 銆... ~ 路 Negitoro Mini Don - $10 Minced Tuna Belly in Rice 路 Shukuu Izakaya @shukuuizakaya
Jaden
3d
Evening In Japan Hidden on Stanley Street, SkuKuu is a cozy restaurant that brings out the spirit and atmosphere of Japanese dining. The restaurant itself feels like it has been curated to bring the focus and attention to the dining experience and of course, the food. The food selection is amazing, starting with a large choice of appetizers all the way to the choice of sake. With traditional dishes, all the way to crafted dishes, the restaurant has definitely placed its focus on creating a memorable dining experience for its diners. I would highly recommend first-time diners to try what has been recommended by the waiters and chef. I really enjoyed the Ika "Kuro" Age (Surume Squid in ink) and their Reba Shoyuzuke (Marinated chicken liver in soy sauce), both recommended by the owner of the restaurant. I have never ever been a fan of chicken liver, but this dish was something I would see myself ordering the next time I鈥檓 around. It was deeply marinated and perfectly cooked, enough to remove the bitter-chalky taste of liver. Take a leap of faith and give this dish a try. Last but not least, cleanse your palate with a sip of sake. The combination of flavorful dishes with the restaurant's recommended choice of sake is perfect for an after-work chill evening or a Friday night date.
Wendy
4d
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Burpple Exclusive
Complimentary Dessert
Till 31 Jan 2018
Brine Bugis

Terms

1. Enjoy a complimentary dessert of the day with every 2-course set lunch ordered

2. Applicable from 12-2pm daily except Tuesdays

3. Flash the promotion on the Burpple App upon ordering to redeem

4. Not valid with any other ongoing promotions, vouchers or discounts

5. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

6. The management reserves the right to change the terms and conditions without prior notice

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Burpple Exclusive
15% Off Total Bill
Till 31 Jan 2018
Barashi-Tei Bencoolen

Terms

1. Enjoy 15% off your total bill all day

2. Applicable for dine-in only

3. Promotion is not applicable to alcoholic beverages and special set lunch.

4. Flash the promotion on the Burpple App upon ordering to redeem.

5. Not valid with any other ongoing promotions, vouchers, discounts.

6. The management reserves the right to change the terms and conditions without prior notice.

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Promotion
1-for-1 Brunch
Till 31 Jan 2018
Xiao Ya Tou Tanjong Pagar

Terms

1. Valid only on weekends 10am - 12pm

2. Promotion is applicable only when guests quote '1 for 1 Brunch' while making their reservations

3. Not valid with any other ongoing promotions, vouchers or discounts

4. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

5. The management reserves the right to change the terms and conditions without prior notice

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Promotion
$5.50++ Sapporo Draft Beer All Day
Till 31 Dec 2017
Shukuu Izakaya & Sake Bar Tanjong Pagar

Terms

1. Available daily