Showing places for "Reservations"

Alright Steak, Generous Portion Was rather surprised by the generous portion of the 𝙎𝙩𝙧𝙞𝙥𝙡𝙤𝙞𝙣 𝙎𝙩𝙚𝙖𝙠(~$25.50): it was tougher than I would have liked it to be, but I’m not complaining bc you can REALLY see how thicccc the slices are 🥩 Ig @goodfomood

Not Really A Soufflé, But Still Good Pancakes Wouldn’t really call the 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙎𝙤𝙪𝙛𝙛𝙡é 𝙋𝙖𝙣𝙘𝙖𝙠𝙚 (~$20.50) a soufflé pancake: bc it didn’t have the melt in your mouth airy texture soufflé pancakes usually have, instead being more of a spongy texture. Nonetheless, mixing it with the fluffy whipped cream made this a satisfying end to the meal 😚 Ig @goodfomood

Pretty Decent Korean Fried Chicken You would think chicken breast would be tough and tasteless, but the spicy sweet sauce from the 𝙆𝙤𝙧𝙚𝙖𝙣 𝙎𝙩𝙮𝙡𝙚 𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (~$23.50) coated all the parts of the chicken well 🍗 Ig @goodfomood

For 1-for-1 Pizza (save~$25) Tucked in Binjai Park, come to this contemporary Italian restaurant for cosy family dinners or meetups with good friends. A must- have is the Burrata ($26) pizza that features a creamy ball of burrata covered in pesto on a tangy tomato base. Also good are the hearty Mixed Mushroom ($26) or BBQ Chicken ($26) pizzas. Photo by Burppler Victoria Hii

Burrata Pizza [$26] Burrata and pesto has got to be the most delightful combination ever! Perfect with the tangy tomato paste on the thinly rolled out pizza dough.

Burrata Pizza $26 The burrata and tomato base just don’t go well together. Burrata was also not soft and creamy. Not to mention the crust is also not crispy - Taste: 1.5/5 #burpple #burpplesg

Curry Mussels and Fries ($36++). Last evening I visited this new restaurant along Duxton, which is serving up good mussels at very affordable prices. These aren't the usual Australian mussels that we are so used to having, these are really good seasonal Bouchot mussels from France and across Continental Europe. 🔸 BTM Mussels is inspired by owner Olivier Bendel’s restaurants at the Léon de Bruxelles group in France, where he has developed 250 recipes for mussels. At Duxton, only seven of the most popular flavours are available at one time. But they're planning to rotate the flavours, so progressively they'll be serving more of the 250 recipes they've developed. 🔸 One of the seven flavours available at the moment is Red Curry. While it has some cream in it, this flavour also included white wine and butter in its mix, and some parsley and onions. It was served with crisp golden French fries, which will also come with any mussels ordered here. 🔸 But there were some other flavours that I like more than this curry mussels. I'll share it with you next time, or you can DM me if you're going soon, and I'll tell you what to order. 🔸 [Tasting] #btmmussels #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #frenchmussels #sgbrunch #bluemussels #brunchsg #breakfastsg

For 500g Mussels & Fries (save~$35) Get your hands dirty and your bellies filled at this spot on Duxton Hill. You're here for the small but incredibly sweet French Bouchot Mussels ($36 for 500 grams). Have them done Marinieres-style — white wine with butter, parsley and onion. Otherwise, go for the Thailandaises, a satisfyingly spicy rendition with chilli, Kaffir lime leaf, lemongrass, white wine and coconut milk. Photo by Burppler Victoria Hii

Here's where you get your mussels fix - BTM Mussels & Bar. ⁠ There are a few variations to try, but if you're starting out, do try the classic version of white wine, fresh cream, bacon and mushrooms. ⁠ At the end of the meal, dump the fries in to soak up the sauce, and it's another dish!⁠

Chocolate Pappardelle Curioused by the reviews of this dish, I finally went to try it out. It tasted weird on the first mouth but okay on the second and subsequent. You can't really taste any chocolatey taste in this dish and yea, more like beef stew hor fun kind of thing. Interesting to try but not my dish. By the way, service was bad as the staff ignored our request several times to change seat due to strong air con wind when she actually said she will check but never ever get back. We got our seats changed immediately after asking another staff. Upon food served, the menu and reservation tag on our small 2 pax table were not taken away by staff. Another couple came in and took over the 'cold seats' requested to the 1st staff mentioned for a change of seats too and I saw her walking away with her eyes rolling. Seriously? Upon asking for bill, I saw the staff looking at our table, supposedly to confirm what we ordered, keying in the bill at the POS machine but carried out other tasks half way after another staff asked her to help with serving food. I bet she forgot our bill because she went on with wiping glasses after. No, they were not understaffed. We ended up walking up to the cashier to pay our bills after a while of waiting because she clearly forgotten our bill. Will not return again.

sweet indulgence The brownie ($12++) is a tad pricey, but well worth the cost. A soft fudge brownie is topped by salted caramel ice cream and drizzled with butterscotch sauce. Enjoyed this lots - not overwhelmingly sweet, and with quality components!

underrated tagliatelle The duck confit tagliatelle ($24++) surprised me as I was initially skeptical of the contrasting flavours. Masala and lemon sounds like an odd combination, but it worked beautifully - a spiced creamy base tinged with lemon zest! The portion of duck was really generous and tender too. I much preferred this dish for how unique it was!!

Salmon Soba Bowl Salmon soba bowl ($18+) The mix of the bowl was simply delectable! Salmon was well cooked and you can add the sourish yoghurt to pair. However, even on its own, it tastes good. Didnt have any trouble polishing off the entire bowl.

Strawberry Maple Pancake ($16.50) Love their Butterscotch Banana Pancake but I can’t say the same for the Strawberry Maple Pancake. The thick pancake was generously topped with fresh strawberries and strawberry compote, accompanied with maple syrup and butter. Strawberries helps balance the sweetness but as it was kinda dense, we couldn’t quite finish it.

I genuinely didn’t think I’d enjoy this Pork and Pear Tartine ($19.50) as much as I did. The sweet, mellow, soft roasted pears worked so well with the generous amount of crispy bacon and creamy ricotta, and when you put all that yumminess on a really good slice of bread — serious toast heaven. What I found to be an especially great touch, was the fried sage leaves liberally sprinkled over. It adds such a surprisingly earthy, savoury, and wonderfully herbaceous note to the toast, completely elevating it imho. What I didn’t really like though, was how sweet the caramelised onions were. They would’ve been fine in dishes without other sweet elements, but here, together with the roasted pears, it made the entire dish a little too sweet for me.

French Apple Tart (14++) Good ending to the meal but pricey for what it is.

Short Rib Pasta (25++) Pretty good. Not amazing like other reviews suggested, but I was satisfied with my meal.

11 Strands looked so good that I Forgot To Take A Picture! Yum! The Squid Ink Pasta Was Good! Food arrived fast too :)

Pulled Beef Brisket Cubano ($9.90) Preferred the ribeye cheesesteak to this, though the brisket was also extremely good! You can read my other review for a longer breakdown of the place, but TLDR: - loaded chips that comes with the Cubano are excellent! - portions are damn big - didn’t use Beyond cuz prices are reasonable and I didn’t want a Cuban soda

Ribeye Cheesesteak Cubano ($10.90) The Cubano was so delicious... Even though I can’t take spicy food, this was still super good. Really hits the spot when you want some comfort food. The beef was also tender and the bread was really crispy. I love the loaded chips. Might even be better than fries (and I LOVE fries). Didn’t use Burpple Beyond because we didn’t want to buy the soda. Cuban sodas are quite sweet and we wanted something lighter. We also got the set (drink and soup for $2-3 more). The broccoli cheese soup was also super creamy and AMAZING! It also came with this delicious garlic bread. The staff member who served us was also really friendly and personable! I’d be back again for sure! Portions are huge though and I couldn’t finish the Cubano. I’d suggest you share or dapao the mains, because they’re too delicious to waste!

Cheap & Delicious Cubanos! Truly a hidden gem! The cubanos are awesome! We had the pulled beef brisket ($9.90) and the Ribeye cheesesteak ($10.90) cubanos and they were both delicious. The bread was crispy on the outside and soft within and the filling was so flavourful! Will definitely be back for more!

US Duroc Porkchop ($24) A huge slab of USA pork paired with a cranberry sauce. I did not eat the sauce for personal reasons, so thankfully the pork was very well-seasoned with a blend of interesting spices! The cut of pork was also a good balance of lean and fat.

Grilled Ribeye ($25) 200g of New Zealand grass-fed ribeye in a thick mushroom sauce - this was very delicious, and I have no complaints. The roasted baby potatoes and mesclun salad generously doused in balsamic vinegar complemented the steak perfectly.

Vongole ($23) The vongole stock was delicious, but there wasn't enough garlic in my opinion. Also, I would have much preferred fresh linguine (who wouldn't!)

Alma’s petit Bold and punchy little bites! Almond biscuit topped with milk chocolate encased with banana compote, covered with black sesame purée with golden leaf. Cannelé made of Gula Melaka. Almond tart with tamarind purée covered with herbed meringue and angle hair chilli. White choc late with tonka bean and wasabi, coated with desiccated coconut and popping candy, topped green apple chip and pentas flower. Dark chocolate with nut infused with fish sauce, topped with finger lime.

Course 10/10: HOJICHA - Chestnut | Pear | Toasted rice [$218] A play on textures of chestnut. Can never get enough of shaved black winter truffles!

Course 9/10: JUNE PLUM - Elderflower | Yuzu Koso | Tarragon [$218] Refreshing and light pre-dessert to cleanse the palette.

Smoked Duck Burger Duck burger ($17.90++) Had this with burrple beyond 1 for 1 so it was really worth it. Fries portion was substantial and i liked that they were nice to the bite.. crunchy on the outside and soft on the inside, and also well seasoned. The smoked duck burger with charcoal bun tasted really good, just that as with smoked duck slices, harder to cut and chew. Other than that, would say that the burger was on point.

Baaa-ger (Lamb Patty Burger) Baa-ger ($17.90++): The ground lamb patty was juicy, goes well with the cheese, pickled red onion, slaw and homemade garlic aioli in it. Generous amount of fries comes along with it too.

Darkwing Duck, Cheese & Whiskers Definitely worth it to use the 1 for 1 deal for these burgers because it’s delicious! Duck meat wasn’t tough to chew, beef is tender and juicy. Seoul Sister is quite a portion and the chicken meat was tender, perfect match with kimchi base.

One Of The Best Bars Serving Quality Food! Visited this bar for my first time and it will be a bar I know I will visit often. The truffle mushroom linguine ($22) was so fragrant and the truffle taste was very strong. Portions are rather big as well! The beef brisket ($32) had 4 thick slices of beef brisket which was so succulent, tender and flavourful. The Stoner burger ($24) boast a very juicy patty that went well with their house sauces. Wished that the patty can be a little bit softer though! The Moby burger ($22) is my personal favourite and the fish fillet given was so darn meaty and fresh! In fact, it is one of the best I've tried. All of the fries and onion rings provided are one of the best I've tried as well, and I could not stop eating them! And did I mention that all of the mains stated are available 1 for 1 with #burpplebeyond? This makes such a quality meal so much more worth it 😍😍 thank you @mischief.sg for such a good meal!

Wagyu beef brisket / Baby ribs Good deal on valentines day 1 for 1, accompanied with great scenic and tasty food!!

vday gr8 day came here for 1-for-1 on burpple. totally worth the money even without it. the clams and bacon linguine was the highlight of the meal. too much fries, but never too much mentaiko sauce 🤙🏼🤙🏼🤙🏼

Sautéed Otah ($17.80) What really surprised me was the Sautéed Otah - wasn’t sure what to expect for Otah at $17.80. It was a huge portion, with chunks of fish/ sotong/ crabmeat in the otah paste, with distinct lemongrass fragrance and a surprising addition of coconut. Flavours were addictively good but i wished it was a little less crumbly.

Brandy White Fish Soup ($11.80) We had expected a stronger hint of brandy in the Brandy White Fish Soup ($11.80, good for 2) but there wasn’t - nonetheless it was still a comforting bowl of soup, no milk added, with sweetness from wolfberries at a reasonable price with a good portion of sliced fish.

Chef J’s “Te Kar” Beehoon ($12.80) The beehoon was springy, flavourful and the trotters was melt-in-the-mouth tender! Available for BurppleBeyond 1-for-1