Showing places for "Reservations"

Matcha Waffle ($14.30) Matcha waffles, green tea ice cream, kinako powder, azuki beans, green tea marshmallow and black miso caramel. Ice cream wasn’t the best, but this combination is always a classic!

-Nasi Lemak Waffle- Such an invention! They make not only a unique waffle but successfully taste very good too. It’s seriously nasi lemak taste comes with serious sambal, serious turmeric confit chicken (really nice one 👍), coconut rice waffle, peanut, ikan bilis, sunny side up egg, cucumber, and otah mousse. Thankyou @kenpgl @singaporefoodlisting for inviting me! 💰$15.5 📍POMO#02-25 Singapore 188306 Rate(4/5)⭐️⭐️⭐️⭐️-Very Good- #nasilemakwaffle #montana

🔥Spicy Challenge🔥 Samyang Fire Carbonara for all spicy lover! It’s spicy yet shiokk. They have level 1-5, but I recommend the level 2 as the spiciness is kicking and enjoyable. I tried the level 4 and it’s soooo spicyyyy! Tips: prepare yourself a glass of milk if you want to order level 4-5 ✌️ Thankyou @kenpgl @singaporefoodlisting for inviting me! 💰$16.8 📍POMO#02-25 Singapore 188306 Rate(4/5)🔥🔥🔥🔥-Very Good- #samyangcarbonara #montana

Lu Rou ($10). This is pork belly braised in their special house sauce. For $10, you get two large slabs of the tender flesh with melty fats. Perfect to go with rice, as it's very addictive with the sauce. 🔸 The Salted Plum was formerly known as the pop-up Five Ten, and it is now settled into its permanent home along Circular Road. Therefore, as with Five Ten, expect to see amp-ed up offerings of Taiwanese tapas including house-made Taiwanese Sausage Patties ($10), Fried Chicken with Nori Mayonnaise ($10), and Shiny Rice ($0.50) which is rice topped with lard and garlic oil. 🔸 [Invited Tasting]

Salmon lunch bowl, @thesaltedplumsg. Good job with the salmon - crisp crackling skin, tender, melting meat.

$10 Steak Rice Bowl Generously portioned and super tasty steak rice bowl for $10? Sign me up.

Sashimi Moriawase, Fresh and Thickly sliced Sashimi in 3 kinds- Maguro Akami, Hamachi, Salmon. . 📸 by @whatjeanneats . Tasting Hosted by @shukuuizakaya and @protegieconsultancy . Location: Shukuu Japanese Izakaya & Sake Bar @shukuuizakaya 8 Stanley Street,  S(068727) Tel: 6327 9240. . Opening hours:  Mon-Fri: 11.30am - 2.00pm.  5.30pm - 11.00pm ( Last Order at 10.20pm) Saturdays: 6.00pm - 10.00pm ( Last Order at 10.00pm ) Close on Sundays. . #shukuuizakaya #burpple #burpplesg

Negitoro Don Lovely dish , starting from the presentation to the taste of the entire don in a whole , it really highlights the flavour of the toro !

Great Grilled Dishes Ordered several dishes over a few menu categories. Some dishes were surprisingly tasty and flavourful (such as the potato salad and chargrilled squid), but others stood out less. Staff service was excellent, one of the dishes we ordered was not available and he patiently explained other alternative recommendations to us and refilled our glasses of water and ocha when our cups were emptied.

Key Lime Pie Good alternative to the sweet dessert. Refreshing choice for those who doesn’t have a sweet tooth. Garnished with lime skin on top, and comes with a hard crust base.

Banana-na Pancake! Warm and fluffy pancake topped with slices of banana and a scoop of ice cream! The crunchy granola give a different taste texture to their soft couterparts. Really love the combination of fire and ice!

Babaganoush, pita and mediterranean chicken Damn happy with the babaganoush, but then I lifted the fried egg and discovered chicken. Solid breakfast 🙌🏻

Hummus is great but the unconventional addition of burnt miso takes it up several notches. In the bugis district where smooth full-flavored hummus is easily found, this version stands out with its bold flavor and outrageous creaminess. The addition of walnuts for flavor and blackcurrants as a fruity treat is always welcome.

BJ’s Favourite Steak ($36) 300g Australian flank steak with za’atar butter and garlic, so full of flavour, juicy and tender!

A new addition to artichoke's already delicious menu, BJ’s Favourite Steak ($36++) comes with a hefty 300g of lean, beefy Australian flank that’s lovingly doused in za’atar butter and soft cloves of garlic. A rollercoaster of layered flavor, this was a hit with the table, with the middle eastern flavored butter adding hefty knockout blows towards an idyllic food coma.

“The Epic” Beef Gyudon with Foie Gras “The Epic” Beef Gyudon with Foie Gras ($25) . This may seem pricey but with a generous portion of fine sliced rib-eye topped with truffle hon shimeiji mushrooms, an onsen tamago and a thick slab of pan-seared foie gras, the bowl is seriously satisfying. Consider sharing this as the portion is large enough for 2 to share and derive sufficient satisfaction whilst still trying other dishes on the menu.

Chicken And Waffles Tastewise, it was delicious and perfectly crunchy, sweet, and salty. But the serving size was such a disappointment - only one thin waffle and two small pieces of chicken for $24 (before service charge and GST). Not really the best value for money and I was far from satisfied after the meal.

Chicken Nanban This chicken nanban ($12) wasn’t authentic but it was pretty decent with the fried chicken being crispy outside and tender inside.

Scramble Those Eggs! OMG the POPULUS Scramble! Gorgeous scrambled eggs on croissant topped with 🥓 (S$18) Those eggs were like lava oozing out. So good so soft and so creamy! I actually finished it up! Hack the calories and cholesterol!

Strawberry & Elderflower Sundae Tahitian vanilla ice cream, strawberry sauce, elderflower jelly, fresh strawberries, pistachio crumb, sumac, pomegranate +BUTTERMILK WAFFLES ($19+ UP) Snagged the Burpple exclusive deal! This was so delightful to look at and have. But be warned of 2 things: the ice cream melts very quickly and this is easily mitigated against when you have preferably 3 pairs of utensils vying for a piece of this sweet prize 😋. The waffle was rather savoury which complements all the sweetness you get above.

Fried Chicken Burger signature crispy succulent fried chicken thigh fillet, back bacon, apple & red cabbage slaw, shoestring fries (18.50$ Nett) The first impression of a slovenly put together burger was completely demolish with just one bite. Artisan sesame burger bun meets 2 crunch: one from the red cabbage slaw and two the crunchy fried chicken patty- that was true to its description. Then thoughtfully added to intensify the indulgent factor this burger presents, a layer of back bacon rests below the thick and substantial chicken thigh. A messy affair probably but far from sloven, I apologise.

Hokkaido King Crab Donabe A donabe is the Japanese rice pot cooked with ingredients of your choice. Here the choices are angus beef, Hokkaido king crab, freshwater eel and truffle. Besides the main ingredient there’s the usual lotus seed etc to enhance the rice. A great way to end the dinner.

Yakitori - Bonjiri This is a dish my wife look at me in a disgusting way whenever I order this dish. However even the sight of it put her into back pedaling and eating it become a delight for her. Well it’s famously known as “bishop nose” or chicken backside! Really well grilled and tasty. Yummy yummy yum yum yum!

Yakitori - Chicken Skin Alamak! I should have said it. Looks like satay right? Super yummy cos the skin is grilled just right. Crispy on the outside yet tender and moist on the inside. A very difficult skill to master. Must try if you dare not eat chicken skin.

French Toasts It is as tasty as it is beautiful to look at. Sugar and almonds dusted over the bread, gives it a sweet crunch. The summer berries add a healthy flavor to the bread. A beautiful French Chic Brunch.

Almost didn’t order this because it is not photogenic.. that would have been a mistake because this Ravioles de Royan ($18) is worth raving for. This is a French dumpling pasta filled with Tete de Moine cheese. Every bite was an burst of umami. Creamy yet not overwhelming.

Getting the Merci Marcel experience thanks to @bahblahh! Died and went to heaven just after the Pan Seared Scallops (ok but is $38 💸) - cauliflower crème & couscous, beurre noisette (a French brown butter sauce), and truffle salsa • Died a second time savouring the luxurious and creamy Seasonal Mushrooms ($10) with my low SES tastebuds that only drinks Campbell soup hahaha • Other dishes include the Marinated Crab Rillettes ($18) with avocado🥑 and sourdough, and the Ravioles de Royan ($18) which is basically ravioli dumpling pasta stuffed with Tête de Moine cheese. • Highly recommend coming in groups of 3 cos the dishes are really rich and filling and you need space to sample more dishes hahahahha • #burpple #birthdaythrowback #❤️

Wagyu Ragu Pasta The soft sheets of thick and chewy al-dente pasta caress the insides of your mouth, then comes the deep flavour of the wagyu ragu sauce, finally followed by the decadently greasy yet somehow still crunchy beef fat crumbs coating everything which I inhaled once the plate was wiped clean and that was the only thing left. This alone is worth the price of admission to the already extremely value for money 4-hour Weekend Brunch Hangout ($58++). Taste: 4/5

Salted & Hung Weekend Brunch Hang Out $58++ Salted & Hung’s Weekend Brunch is a sexy menagerie of housemade charcuterie and free flow à la carte small plates – all of them good – that had us repeatedly ordering our personal favourites even though we were well and truly stuffed. What better way to start off brunch than with eggs on toast? The Portobello Egg Toast comes with as perfect an egg as any I’ve ever seen, perched atop smoky and charred ham and juicy mushrooms, on a crusty yet light piece of sourdough. Feed me this every morning. Taste: 4/5

Peanut Butter Parfait, Raspberry & Sour Dough This beige beauty is all smooth and creamy nuttiness, contrasted nicely by a sourdough wafer and tart raspberry sauce. One of my friends ordered 2 for herself after tasting the first one we shared, so peanut butter lovers take note. A fitting finale to a our 4-hour feast at Salted & Hung's Weekend Brunch Hangout ($58++). Taste: 3.5/5

Mood Lifter It’s been quite some time ago since I’ve visited Sunday folks but I must say that I still love the earl grey lavender here. It’s much better for me as compared to the sea salt flavor, which I find heavier.

Earl grey lavender cone This flavor is earl grey lavender. I love earl grey but not lavender so not a fan of this. Lavender taste stronger. Comes with almond tulip, blueberries & jelly.

Pistachio Ice cream My fav here will be the pistachio ice cream! 😋 Added matcha nama chocolate.

A hipster bistro café LePak At Rayz has opened at Bussorah Street, a short walk away from Sultan Mosque (Masjid Sultan). It looks set to be the next popular dining spot among Muslim friends. The Halal dining place seems to be able to capture the sweet spot with the provision of Western favourites and Asian comfort food, in an almost-hipster environment. Several of the dishes did remind me of Spize though. I previously thought that the menu at Rayz Bistro would deter price-sensitive diners. It appeared there was some adjustment on the pricing to be more mass-market friendly. bit.ly/dfdrayz

Cholek Buah ($5.90) Or essentially, what we called a deconstructed rojak. This was surprisingly satisfying for me! The rojak sauce was perfect; enough funkiness from the prawn paste and just the right amount of heat. The generous serving of fruits – green apples, jumbu, turnip, guava, pineapple and mangoes – meant we kept munching on these from the beginning of the meal, all the way till the end.

LePak Burger🍔 ($10.90) Maybe it’s called the LePak Burger cause man, am I nursing a food coma now! A massive double patty of beef enveloped in egg with cheddar, tomatoes, onions, cucumbers and their own special sauce. While the patties will remind you of the Ramly style of meat (packed tight with a certain bite), it was still pretty enjoyable though quite gamey. Although just a side to the massive burger, those sweet potato fries stepped up! Arriving hot, these were crisp on the outside and thick enough to provide a nice, fluffy bite in the inside. I’m a fan!