Memorable Dim Sum Lunch Great ambiance with great service attentive staff. Love the oriental decor of the place.
Left (top to bottom)
1. Steamed Charcoal Barbecued Kagoshima Pork Bun with Black Truffle [$7/2 pieces] - love how lean the meat is and the truffle really enhanced the traditionally simple char siew.
2. Poached Seafood Wanton with Water Chestnut served in Spicy Sauce [$6/2 pieces] - One of my must order dim sum, Iโm so relieved that the skin is so thin and soft, served with a very appetizing sourish spicy sauce. Very satisfying!
3. Steamed Beancurd Roll with Chicken and Prawn in Oyster Sauce topped with Fried Golden Mushroom [$6/2 pieces] - Another must order dish for me! The fried golden mushroom gave the beancurd roll a nice crunch.
4. Braised Sea Cucumber with Flower Mushroom and Shrimp Roe [$18/pax] - Well braised, soft sea cucumber. Donโt have much comments cause it tasted exactly like how I imagined it to be.
5. Teochew-Style Wok-Fried Seafood Hor Fun with Homemade Squid Ink Sauce [$18/pax] - Quite disappointed that the squid ink taste was rather mild. Had really high hopes for this but found it to be quite ordinary.
6. Signature Wok-Fried Carrot Cake with Chinese Sausage, Prawn and Scallop in XO Chilli Sauce [$12 for 2 persons] - Quite impressed to see scallop and prawns in this dish! Carrot cubes had a nice sear and boy, they are indeed flavorful! My fav version of this is still from Forbidden duck!