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Featured In 1 Guide
Curry Mussels and Fries ($36++). Last evening I visited this new restaurant along Duxton, which is serving up good mussels at very affordable prices. These aren't the usual Australian mussels that we are so used to having, these are really good seasonal Bouchot mussels from France and across Continental Europe. 馃敻 BTM Mussels is inspired by owner Olivier Bendel鈥檚 restaurants at the L茅on de Bruxelles group in France, where he has developed 250 recipes for mussels. At Duxton, only seven of the most popular flavours are available at one time. But they're planning to rotate the flavours, so progressively they'll be serving more of the 250 recipes they've developed. 馃敻 One of the seven flavours available at the moment is Red Curry. While it has some cream in it, this flavour also included white wine and butter in its mix, and some parsley and onions. It was served with crisp golden French fries, which will also come with any mussels ordered here. 馃敻 But there were some other flavours that I like more than this curry mussels. I'll share it with you next time, or you can DM me if you're going soon, and I'll tell you what to order. 馃敻 [Tasting] #btmmussels #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #frenchmussels #sgbrunch #bluemussels #brunchsg #breakfastsg
Justin
1d
For 500g Mussels & Fries (save~$35) Get your hands dirty and your bellies filled at this spot on Duxton Hill. You're here for the small but incredibly sweet French Bouchot Mussels ($36 for 500 grams). Have them done Marinieres-style 鈥 white wine with butter, parsley and onion. Otherwise, go for the Thailandaises, a satisfyingly spicy rendition with chilli, Kaffir lime leaf, lemongrass, white wine and coconut milk. Photo by Burppler Victoria Hii
Burpple
1w
Here's where you get your mussels fix - BTM Mussels & Bar. 鈦 There are a few variations to try, but if you're starting out, do try the classic version of white wine, fresh cream, bacon and mushrooms. 鈦 At the end of the meal, dump the fries in to soak up the sauce, and it's another dish!鈦
Weeteck
2w
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Featured In 4 Guides
Chocolate Pappardelle Curioused by the reviews of this dish, I finally went to try it out. It tasted weird on the first mouth but okay on the second and subsequent. You can't really taste any chocolatey taste in this dish and yea, more like beef stew hor fun kind of thing. Interesting to try but not my dish. By the way, service was bad as the staff ignored our request several times to change seat due to strong air con wind when she actually said she will check but never ever get back. We got our seats changed immediately after asking another staff. Upon food served, the menu and reservation tag on our small 2 pax table were not taken away by staff. Another couple came in and took over the 'cold seats' requested to the 1st staff mentioned for a change of seats too and I saw her walking away with her eyes rolling. Seriously? Upon asking for bill, I saw the staff looking at our table, supposedly to confirm what we ordered, keying in the bill at the POS machine but carried out other tasks half way after another staff asked her to help with serving food. I bet she forgot our bill because she went on with wiping glasses after. No, they were not understaffed. We ended up walking up to the cashier to pay our bills after a while of waiting because she clearly forgotten our bill. Will not return again.
Machiato
1m
sweet indulgence The brownie ($12++) is a tad pricey, but well worth the cost. A soft fudge brownie is topped by salted caramel ice cream and drizzled with butterscotch sauce. Enjoyed this lots - not overwhelmingly sweet, and with quality components!
R
25m
underrated tagliatelle The duck confit tagliatelle ($24++) surprised me as I was initially skeptical of the contrasting flavours. Masala and lemon sounds like an odd combination, but it worked beautifully - a spiced creamy base tinged with lemon zest! The portion of duck was really generous and tender too. I much preferred this dish for how unique it was!!
R
3d
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BEYOND
Featured In 1 Guide
Pulled Beef Brisket Cubano ($9.90) Preferred the ribeye cheesesteak to this, though the brisket was also extremely good! You can read my other review for a longer breakdown of the place, but TLDR: - loaded chips that comes with the Cubano are excellent! - portions are damn big - didn鈥檛 use Beyond cuz prices are reasonable and I didn鈥檛 want a Cuban soda
Nicole
9h
Ribeye Cheesesteak Cubano ($10.90) The Cubano was so delicious... Even though I can鈥檛 take spicy food, this was still super good. Really hits the spot when you want some comfort food. The beef was also tender and the bread was really crispy. I love the loaded chips. Might even be better than fries (and I LOVE fries). Didn鈥檛 use Burpple Beyond because we didn鈥檛 want to buy the soda. Cuban sodas are quite sweet and we wanted something lighter. We also got the set (drink and soup for $2-3 more). The broccoli cheese soup was also super creamy and AMAZING! It also came with this delicious garlic bread. The staff member who served us was also really friendly and personable! I鈥檇 be back again for sure! Portions are huge though and I couldn鈥檛 finish the Cubano. I鈥檇 suggest you share or dapao the mains, because they鈥檙e too delicious to waste!
Nicole
5m
Cheap & Delicious Cubanos! Truly a hidden gem! The cubanos are awesome! We had the pulled beef brisket ($9.90) and the Ribeye cheesesteak ($10.90) cubanos and they were both delicious. The bread was crispy on the outside and soft within and the filling was so flavourful! Will definitely be back for more!
Clement
6m
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Featured In 2 Guides
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