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👉BurppleBeyond Set👈 From my first encounter with @waacowsg at NUS Shaw Foundation Alumni House (shifted to Utown), this dining establishment has successfully grew out from their comfort zone, opening their branches at Raffles Xchange & even Marina One. 。 👉Wagyu Sukiyaki Gyudon👈 Wagyu Sukiyaki Slices, House-made Beef Bone Tare, Seasonal Mushrooms, Onsen Egg, Tobiko, Scallions 。 👉Mentai Hokkaido Oysters👈 Sashimi Grade Oysters from Hokkaido, Mentaiko Sauce, House-aged Shoyu, Dashi, Scallions 。 👉Torched Hokkaido Scallops Appetizer👈 Hokkaido Scallops, House-made Tare, Mentaiko Sauce, Tobiko, Scallions 。 👉Choice of House Beer (Half Pint) or House Wine (Red/White)👈 。 With high hopes for @waacowsg, I was disheartened by the gyudon they served. The wagyu sukiyaki slices were really tough and taxing to the jaw. Flavour-wise, it was pretty acceptable though nothing fantastic. I guess the main highlight of the meal was actually the plump and fresh oysters, which made me smile from ear to ear after slurping them down 😄. 。 P.S. You can enjoy 1-for-1 deals ($59 for 2 sets) here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️

👉BurppleBeyond Set👈 From my first encounter with @waacowsg at NUS Shaw Foundation Alumni House (shifted to Utown), this dining establishment has successfully grew out from their comfort zone, opening their branches at Raffles Xchange & even Marina One. 。 👉Wagyu Sukiyaki Gyudon👈 Wagyu Sukiyaki Slices, House-made Beef Bone Tare, Seasonal Mushrooms, Onsen Egg, Tobiko, Scallions 。 👉Mentai Hokkaido Oysters👈 Sashimi Grade Oysters from Hokkaido, Mentaiko Sauce, House-aged Shoyu, Dashi, Scallions 。 👉Torched Hokkaido Scallops Appetizer👈 Hokkaido Scallops, House-made Tare, Mentaiko Sauce, Tobiko, Scallions 。 👉Choice of House Beer (Half Pint) or House Wine (Red/White)👈 。 With high hopes for @waacowsg, I was disheartened by the gyudon they served. The wagyu sukiyaki slices were really tough and taxing to the jaw. Flavour-wise, it was pretty acceptable though nothing fantastic. I guess the main highlight of the meal was actually the plump and fresh oysters, which made me smile from ear to ear after slurping them down 😄. 。 P.S. You can enjoy 1-for-1 deals ($59 for 2 sets) here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️

👉BurppleBeyond Set👈 From my first encounter with @waacowsg at NUS Shaw Foundation Alumni House (shifted to Utown), this dining establishment has successfully grew out from their comfort zone, opening their branches at Raffles Xchange & even Marina One. 。 👉Wagyu Sukiyaki Gyudon👈 Wagyu Sukiyaki Slices, House-made Beef Bone Tare, Seasonal Mushrooms, Onsen Egg, Tobiko, Scallions 。 👉Mentai Hokkaido Oysters👈 Sashimi Grade Oysters from Hokkaido, Mentaiko Sauce, House-aged Shoyu, Dashi, Scallions 。 👉Torched Hokkaido Scallops Appetizer👈 Hokkaido Scallops, House-made Tare, Mentaiko Sauce, Tobiko, Scallions 。 👉Choice of House Beer (Half Pint) or House Wine (Red/White)👈 。 With high hopes for @waacowsg, I was disheartened by the gyudon they served. The wagyu sukiyaki slices were really tough and taxing to the jaw. Flavour-wise, it was pretty acceptable though nothing fantastic. I guess the main highlight of the meal was actually the plump and fresh oysters, which made me smile from ear to ear after slurping them down 😄. 。 P.S. You can enjoy 1-for-1 deals ($59 for 2 sets) here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️

Impossible Burger The impossible meat patty tastes pretty good . Rye bread sandwich with cheese and caramelised onions but it’s $23 for this with no sides nor salad. Too expensive. At least have a few crinkle cut chips at the side , psychologically feels better.

1 For 1 Sandwiches Got the Cubano Sandwich and Buttermilk Chicken sandwich. Cubano was great and flavourful! The butter milk chicken was a bit disappointing as there was not much flavour, McDonald’s signature buttermilk burger tasted better. Overall was ok, but would not pay $15 for a sandwich.

Fried Chicken Sanwich This is by far one of the best chicken sandwich I have tried! The sandwich was freshly made, and the chicken is oozing with oily greatness! Tried the mushroom sandwich as well, and the fillings were thicc, loaded with cheesy goodness. The only downside is that the sitting area is limited. Do go on a weekday!

Beat the crazy heat with some soft serve and waffles from Sunday Folks! 😋 We tried the Ferrero Rocher and Earl Grey Lavender soft serve, and preferred the Earl Grey Lavender as it had an aromatic flavour and is not too cloying. The Ferrero Rocher paled in comparison as it was only slightly nutty and lacked the chocolatey flavour. It somehow felt like it was mixed with some other flavour - my tastebuds felt pretty confused after that 😂 I tried the dark chocolate on my last visit and it was definitely much more luscious and rich! Other that that, we felt that the texture of the soft serve was pretty good - albeit it melted pretty quickly which is probably attributed to the crazy weather 😁 I have to say that the fluffy toasted waffles were the star of the dessert, would recommend getting two waffles to soak up all that milky soft serve goodness! Overall, it was a delectable treat. Definitely a must-visit if you are in the West! The ANTicipated scale ⚖ 👅Flavour: 7.5 ants 💰Value: 8 ants (using the Burpple Beyond app) 📍Convenience: 8 ants

Single Waffle with Ice Cream Good dessert is the sweetest when shared with good friends. Yummilicious. Recommended Flavour Earl Grey Lavendar and Pistachios. Thanks to Burpple 2 for $12👍🏻👍🏻👍🏻

Earl Grey Ice cream Waffles Sunday folks really live up to its name of having the best waffles and ice cream no doubt. I loved the Earl grey ice cream as it had a very strong tea taste which blended well with the soft tint of lavender. Super affordable with Burrple 1 for 1

Mains At Wheeler’s The good: no service charge no GST. The bad: feels like eating at a foodcourt cos order at counter and get a buzzer and collect from kitchen counter yourself. They don’t even give serviettes on the table. The normal: we had chilli crab pasta and fish and chips, both are chefs recommendation according to menu. The taste is really mediocre. Luckily we used burpple 1 for 1, if not will feel like it’s overpriced foodcourt food.

Dinner At Wheelers Ultimate Beef Yard Burger - huge portions. The ribs are not available else would have loved to tried those too

Sweet Ending Single scoop of vanilla for $7. Loved the interior and ambience.

Impossible Chedda $22 With an aggressive marketing strategy and partnerships with multiple restaurants in Singapore, it’s been pretty hard to ignore Impossible Foods’ plant-based meat alternative products. I must admit I was skeptical, but Three Buns’ Impossible burger offerings completely blew my expectations out of the water. From the taste, texture to mouthfeel, and especially the bloody medium-rare interior, the charred patty was oozing flavour and I wouldn’t have believed it wasn’t meat if I hadn’t known beforehand. In fact, we preferred it to the beef burger also served that night. Impossible Foods has got my vote. << Invited Tasting >> Taste: 3.5/5

Miso Dirty Fries $9 Loaded fries, drenched in miso béarnaise sauce, smoked chicken sausage and floss, chives, scallions & pickle chilli

Da Cheese Master $16 150g Black Angus beef patty, double ketchup, miso mustard, charred onions, double cheese, in a toasted demi brioche bun

1 for 1 We were greeted by a warm service team, and had the 1 for 1 Pasta with scallops. The goodness of it's flavours just hits the right spot. They have another pizza cafe next door, would definitely come over. Great experince thus far

Homemade Traditional Tiramisu I'm a baker myself, and I can promise you, this is what a real tiramisu should taste like! I've nothing to fail about this dish!

Freshly Made Tortellini Pasta With Pork And Parma Ham This sauce tasted a little off for us. However, we still enjoyed the pasta itself! This deal made it better with the one for one!

Capellini Crabmeat ($26) Oriole is on both Entertainer and Beyond, but in this case, the Entertainer deal outshines Beyond as there’re less restrictions on the dishes you can pick for redemption. Both the pastas and mains are fair game for Main Dish redemption so we ordered a plate of Fish Tacos ($22 - free with Entertainer) and Crabmeat Capellini ($26, from the pasta menu).

Fish Tacos ($22) Oriole is on both Entertainer and Beyond, but in this case, the Entertainer deal outshines Beyond as there’re less restrictions on the dishes you can pick for redemption. Both the pastas and mains are fair game for Main Dish redemption so we ordered a plate of Fish Tacos ($22 - free with Entertainer) and Crabmeat Capellini ($26, from the pasta menu). The fish tacos are really good! Golden crisply battered fish fillets in a taco shell drizzled with cheese sauce - the fish was cooked perfectly and was super tender. The taco shells weren’t outstanding, but they weren’t too hard or crispy to cut with a knife which makes this good for sharing. There’s also a salsa sauce provided with a mix of avocado cubes, diced tomato and onions which is refreshing and good for a contrast in taste and a break from the fried fish fillets. The fries at Oriole are very good. I didn’t expect to like them so much but ended up popping them into my mouth piece after piece. They’re cut to perfect thickness and fried to a crispy golden brown. One of the better fries that I’ve had, and we polished all of them off!

Sunday Brunch Things Realised I always walked past this place without trying it, so finally tried it today! Espresso hot cakes (~$14) was soft, and not too dense such that it became too much. Pancakes went really well with the orange butter (was amazing btw), fruits and granola! Really recommended and would come back solely for this tbh 👅 8/10 Breakfast burrito was a little disappointing, tasted too dry and I wasn’t a fan of the sausage. Would suggest to skip this 😦 5.5/10

Trimmed Entrecôte Steak ($34.90++) Glasshouse by DHM (Deliciae Hospitality Management) is a multi-concept two-storey terrace with four restaurants encompassing various cuisines and menus that customers can indulge in at the same time. Nestled comfortably in the side of Robinsons The Heeren, the mainly alfresco dining experience gives customers the option of ordering from the menus of four eponymous restaurants in DHM’s namesake grasp, from handcrafted juicy burgers hailing from &Made to communal tapas and Spanish classics delectably created by Sabio. A weekend lunch over a fortnight ago gave me the opportunity to try a single dish from one of their concepts, the L’Entrecôte Steak & Fries Bistro. Of course, eponymous to their restaurant and being in fact, the only main course served in their menu (the only other exception being a singular XXL upsized version of the same dish) is their Trimmed Entrecôte Steak ($34.90++). Served with their self-proclaimed legendary sauce, a generous portion of straight cut fries and a green walnut salad, the experience was sadly rather lacklustre. Entrecôte (French for “between the ribs”) is essentially just a ribeye steak that is prepared and served off the bone, conclusively being a rather thin boneless ribeye steak. The entrecôte steak served at L’Entrecôte at the Glasshouse was rather tough for my liking, and chewing became a bore by the fourth inconclusive bite. The only redeeming factor of the dish was in fact, the delightful mustard-forward sauce that paired wonderfully with the crisp and simply seasoned straight-cut fries.

Awesome Place For Italian Food As usual great choice on the 1 for 1 burpple beyond menu, had their entrecote steak this time.. Plenty of fries w salad as the appetizer.. Also ordered their awesome choux..

Has its appeal, but not outstanding As a group of 5, we had 4 of their signature steaks and one of their NY Bacon Burgers. Do note that the free items will be of the lowest values. The food, overall, was good, but not outstanding. The sauce is reminiscent of a mushroom soup infused with aged cheese and does have its appeal. Most of us enjoyed the sauce. The steak, on the other hand, is perhaps the most divisive part of our meal. It just wasn’t great - a little on the stiff side, and inconsistent in the done-ness (my friend who ordered medium got a medium rare, and another got medium rare when they ordered medium. Perhaps they had a miscommunication?) The burger - tough bacon, stiff bun, but good meat. Overall, it’s a mix. I can’t say I was disappointed overall (there were upsides) but there were just one too many transgressions. Food - 3.5/5 Ambience - 4/5 (the view is supposedly nice but the curved glass distorts it) Service - 2.5 (this hurts, really. It is true that they turn to a black face the moment that you mention Burpple Beyond) Value - 4/5 if you have Beyond, but otherwise, only if you really want to try the steak. As my friend put, “the 1-1 saved the place.”

Don’t You Dare Touch Me! Cool and chic décor, although tables are too close to each other for privacy or comfort. The food is meh - the chili crab is flavourful, but the pasta is way too mushy. Service staff are absent most of the time, and forgetful. Many requests had to be repeated, and even so, some were never satisfied. Too pricey for the quality of food and service; I wouldn’t go if not for the Entertainer 1-for-1 offer. Many Caucasian expats and tai-tai customers due to location and décor.

Mushy Chilli Crab Pasta @ $24++ Cool and chic décor, although tables are too close to each other for privacy or comfort. The food is meh - the chili crab is flavourful, but the pasta is way too mushy. Service staff are absent most of the time, and forgetful. Many requests had to be repeated, and even so, some were never satisfied. Too pricey for the quality of food and service; I wouldn’t go if not for the Entertainer 1-for-1 offer. Many Caucasian expats and tai-tai customers due to location and décor.

Umami Pasta Ordered this without battling an eyelid because! Umami!! I would say there was a pretty sufficient umami taste in the pasta though it was slightly oily to my liking. Quite literally wolfed this down because we waited 1 hour for our table so I’m glad this was worth. However I do think this cafe in general is overpriced so wouldn’t be here if not for 1 for 1. Plus points to the rustic ambience too. AND finally non glaring lights. Rating: 3.5/5

Having a flavour party at @vatossg Galbi Short rib & Korean pork belly tacos- loving the well marinated meats with an Asian twist. (Think korean sauces and slaw, ssamjang aioli), washed down with their delightful beer cider margaritas. . Tip: Visit them on Tuesdays to unlock their 3 for 2 tacos promo. And of course, use #burpplebeyond for 1 for 1 food+drink set :))))

Baja Fish Taco, Fajita Classic Burrito & Two Drinks ($45) [Burpple Beyond] Super filling dinner with humongous glasses of drinks that is impossible to finish with just two people. Baja Fish Tacos ($17) is a must-order on the menu! The fish is so fresh that it just melts in the mouth the minute you bite into it. For Burritos, you can only choose between Fajita Classic($16) or Vatos Style ($18), and pick a meat of your choice. We had Carne Asada (+$3) and it was okay only, so maybe go for a cheaper choice. Burrito was actually very filling as there were a lot of ingredients wrapped up inside, and it was not glam working through it. (Not an item to order on your first date also as it is really quite messy working through it.) For Drinks, we had Frozen Margarita Peach Flavour ($23) and Makgeolita Passion Fruit Flavour ($28). We liked the Margarita more and managed to finish it! But Makgeolita was really strong as it was a mixture of tequila and makgeolli. We ordered Kimchi Carnitas Fries ($19) and they were very generous with the braised pork! Super good portion for sharing! Would definitely be returning to try other tacos! 🌟

Fish Tacos The fish tacos are my favourite tacos here; the rest are really good too but this is consistently my go-to; just look at that huge crispy juicy fish. 🐟

Salmon Ochazuke ($16+), Tamago Sando ($13+), Immunity Tea ($8+) Stumbling into the cafe on a rainy afternoon, we were heartened to find a very cosy and comforting level 2 eating area, perfect to unwind on a weekend afternoon with good food and tea. My personal favourite was the salmon ochazuke, perfectly pan fried salmon, served with slightly savoury anchovies, mixed with the warm soup - yum yum for my tum tum😋 The tamago sando was really good as well, toasted fluffy bread with a thick layer of tamago. Simple, classic and always enjoyable. Already looking forward to returning again. Tis the stuff weekends are made of!

Nice Fluffy Pancake Nice fluffy pancake($11), paired this with caramel banana. Comfort food in the middle of chinatown.

Salmon Ochazuke ($16++) Definitely one of the best eats for my night. The crisp on the seared sous vide salmon was a delight. The size of the salmon was very reasonable too. The mountain of Kinmemai brown rice the meaty salmon was sitting on was perfectly cooked. Pouring in the light bacon green tea dashi, the dish was a great enjoyment against the back drop of sour fermented ume, sweet cherry tomatoes, crunchy rice bits, nori and shiso. Yum!

Don At A Nice Environment The environment is good. Tried their unagi and salmon which is pretty good. The unagi doesn't comes with too much teriyaki sauce which is to my liking and the salmon is pretty alright. The rice does has a hint of fish taste which makes the dish better. Overall I would give it 7.5/10. Worth a try!

Ratings: 8/10 • Iberico Pork Jowl don • Mentaiko Salmon don The choices for burpple beyond in limited but the food is good 👍🏻.

1-For-1 Rice Donburis This was the Anago and Foie Gras Rice Bowl ($25) and the Truffle Beef Cube Rice Bowl ($22) which were part of their lunch menus. I really enjoyed the bed of garlic rice the beef was sitting on. Mixing it up with the onsen egg and topping the spoon with a tender beef cube made a delicious, flavorful bite. The beef cubes had just the right amount of char on it and were still springy when poked. The Anago did not have the usual fattiness of its couson unagi, but it was well grilled and paired perfectly with the fatty foie gras. While the portions might not have satiated a larger eater, it was perfect for me. Will be back to try the salad bar one day! Also thankful for their free-flow water :) 8/10