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Panna Cotta DePizza ($8) Had a pizza party the other night at an eatup hosted by Depizza and we were treated to many different kinds of pizzas. Featured are some of my favourites like the: 🍕 𝐋𝐞𝐦𝐚𝐤 𝐍𝐨 𝐍𝐚𝐬𝐢 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟒) - this was the pizza that i was most skeptical about, but eventually won me over with how delicious it tasted. The familiar taste of nasi lemak was evident the moment i tasted it, and the sambal was spicy enough for my liking; while the crust formed a base that was delightfully sweet and fragrant. 🍕 𝐌𝐚𝐥𝐚 𝐌𝐚𝐝𝐧𝐞𝐬𝐬 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟒) - this was damn legit; each bite of the pizza gave a level of spiciness and kick (they said it was 中辣 - medium) that was so damn addictive. Definitely one for the mala fans! 🍕 𝐔𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐒𝐞𝐚 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟗) - another one that i liked was this seafood pizza that included tiger prawns, mussels, squid, zucchini, cherry tomatoes, olives and topped with fresh basil. Special mention to the 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 𝐃𝐞𝐏𝐢𝐳𝐳𝐚 ($𝟖) as well; it was a light, silky and very delightful dessert to end the night after all that carbs. DePizza is already on Burpple Beyond, but they are currently running an extra deal where you can get a 1-for-1 pizza and drink till the end of this month, so what are you waiting for? Thanks Burpple for the invitation and DePizza for hosting us.

Under the Sea Pizza ($29) Had a pizza party the other night at an eatup hosted by Depizza and we were treated to many different kinds of pizzas. Featured are some of my favourites like the: 🍕 𝐋𝐞𝐦𝐚𝐤 𝐍𝐨 𝐍𝐚𝐬𝐢 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟒) - this was the pizza that i was most skeptical about, but eventually won me over with how delicious it tasted. The familiar taste of nasi lemak was evident the moment i tasted it, and the sambal was spicy enough for my liking; while the crust formed a base that was delightfully sweet and fragrant. 🍕 𝐌𝐚𝐥𝐚 𝐌𝐚𝐝𝐧𝐞𝐬𝐬 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟒) - this was damn legit; each bite of the pizza gave a level of spiciness and kick (they said it was 中辣 - medium) that was so damn addictive. Definitely one for the mala fans! 🍕 𝐔𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐒𝐞𝐚 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟗) - another one that i liked was this seafood pizza that included tiger prawns, mussels, squid, zucchini, cherry tomatoes, olives and topped with fresh basil. Special mention to the 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 𝐃𝐞𝐏𝐢𝐳𝐳𝐚 ($𝟖) as well; it was a light, silky and very delightful dessert to end the night after all that carbs. DePizza is already on Burpple Beyond, but they are currently running an extra deal where you can get a 1-for-1 pizza and drink till the end of this month, so what are you waiting for? Thanks Burpple for the invitation and DePizza for hosting us.

Mala Madness Pizza ($24) Had a pizza party the other night at an eatup hosted by Depizza and we were treated to many different kinds of pizzas. Featured are some of my favourites like the: 🍕 𝐋𝐞𝐦𝐚𝐤 𝐍𝐨 𝐍𝐚𝐬𝐢 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟒) - this was the pizza that i was most skeptical about, but eventually won me over with how delicious it tasted. The familiar taste of nasi lemak was evident the moment i tasted it, and the sambal was spicy enough for my liking; while the crust formed a base that was delightfully sweet and fragrant. 🍕 𝐌𝐚𝐥𝐚 𝐌𝐚𝐝𝐧𝐞𝐬𝐬 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟒) - this was damn legit; each bite of the pizza gave a level of spiciness and kick (they said it was 中辣 - medium) that was so damn addictive. Definitely one for the mala fans! 🍕 𝐔𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐒𝐞𝐚 𝐏𝐢𝐳𝐳𝐚 ($𝟐𝟗) - another one that i liked was this seafood pizza that included tiger prawns, mussels, squid, zucchini, cherry tomatoes, olives and topped with fresh basil. Special mention to the 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 𝐃𝐞𝐏𝐢𝐳𝐳𝐚 ($𝟖) as well; it was a light, silky and very delightful dessert to end the night after all that carbs. DePizza is already on Burpple Beyond, but they are currently running an extra deal where you can get a 1-for-1 pizza and drink till the end of this month, so what are you waiting for? Thanks Burpple for the invitation and DePizza for hosting us.

UTUM 12 we got the holEe gUacc n cheer n whiSkers! xiao hUi! 8/11 4 mi!!!! the whiskErs was p good imo!! beef quite juicy n tender n right amt of cheese so ilove!!! frieS were crispy w the right amtZ hehe and it’s halal too!!! the place has rly gUuUd vibes n staffthat served us was noiice wuLD COME Bck again ~~~ xiau ninGx! 7/11 !! jalapeño in d burger was lil spicY 4 mi mm grilled chix cld b a lil less buRnt !! normally don’t eat fries but i must say d fries are actl q nice - not too solty but not tasteless HAHAH tried xiaohui’s beef buRg which was not bad as d patty wasn’t too dry but not tOo oily either !! buT if u like guacamole or meXican tastes , d guacamole burG is right 4 u !!!!!

Working Title burgers A good selection of burgers here. Ordered the Classic. Burgers were alright but nothing very special. Worth it with 1 for 1 entertainer

Garlic Tater Tots I came to working title with two other friends and shared the garlic tater tots ($10). The serving was super generous and the tater tots were hot and crispy! Kept snacking on this appetizer and it is definitely more than enough for three!

Woked Porridge ($22.80++) They weren’t lying about the wok hei in this porridge 🤯🤯 The porridge tasted like it was slowly stirred in a decade-old pot slowly collating all that charred bits and wok hei goodness 🤤🤤 Porridge consistency is more similar to Cantonese porridge with mashed grains with a slightly sweeter note, with ingredients like tobiko, crabmeat and scallops. Definitely one of the better dishes here, and also available with burpple beyond! 👍🏻👍🏻

Kuro Gorudo Ramen ($16.80++) Quite an interesting fusion dish, but even up till now can’t decide if I would order it again. Buah keluak dry ramen was quite nice and flavourful, but the buah keluak paste was a little too chunky to be properly held onto by the noodles. Did appreciate the generous servings of protein (chicken and smashed pork balls). Overall quite a good try at fusion food, worth a try with burpple beyond! 😊😊

Chahan Unagi ($21.80++) A little pricey but thank goodness for burpple beyond’s 1-for-1 deal! Garlic fried rice was a true gem that was bursting with wok hei, but is 蛋炒饭 really worth this price tag? Did appreciate the large slab of unagi that was nicely marinated, but nothing to shout about. 🤷🏻‍♀️🤷🏻‍♀️

[Truffle Mushroom, Laksa, Lobster Souffle] The truffle mushroom souffle was the best out of the three! Would only revisit for the burpple beyond...

Grand Marnier et Oranges Confites Freshly baked soufflé with a generous dousing of Grand Marnier and candied orange (Part of the 2 courses $50 menu)

Bœuf Bourguignon with Mini Comté Soufflé A traditional French stew with slow-cooked beef cheeks, red wine, stewed vegetables and a garniture of bacon (Part of the 2 courses $50 menu)

Death Cream This is a must-order beverage when you are here: a smooth concoction of vanilla beans, espresso, milk and cream. Deelicious!

Smoked Salmon Eggs Benedict ($17) This was an okay brunch dish! I liked the use of sourdough instead of the usual English muffin because it mopped up the sauce better. The yolks were nice and runny and they were quite generous with the amount of smoked salmon. Overall nothing that special though, was quite average, particularly if you’re paying full price. Was decent with the discount thanks to #burpplebeyond though! 💸 Feel free to use my code ELIZ093 for 20% off the all day Burpple Beyond annual plan for a 1 for 1 discount at this place!

Fully Loaded It was a quite big breakfast, quite fulfilling. I really like the cheesy chicken sausage and it was really worth it with Burpple Beyond 1 for .

Indonesian Specialities Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk. But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration! Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple . ▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++ ▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++ ▫️Sunday Brunch (12-3pm): $118++ / $59++

Had a great time at the Indonesian Specialties buffet at Beach Road Kitchen! Created by guest chefs from The Ritz-Carlton Bali, you can be sure that the food here was pretty darn good and needless to say, authentic. You’ll find a good variety of dishes from various parts of Indonesia, and unsurprisingly, the spicy dips were great (also, yay keropoks)! My favourite for the night was the Tum Ayam, a fragrant lemongrass minced meat chicken wrapped in banana leaf (which I don’t have a photo of cos it was so good I couldn’t find it at the buffet line 😂), and the Dadar Gulung! It’s made fresh on the spot - super soft and fragrant from the pandan leaves. For something comforting, try the Sop Buntat (Oxtail Soup). The Indonesian specials are available at Beach Road Kitchen only for a limited period till 27 July. Having said that, their usual International Buffet is also good enough to warrant a visit. We absolutely loved the cold seafood room, housing plenty of antipasti & seafood - freshness is guaranteed. We kept going back for the razor clams because it was so fresh and plump! For oyster lovers, there’s also plenty to go around and it’s freshly shucked. I also liked the grill section where you can pick the fish available and they’ll grill it on the spot for you - just need to be a little patient. While waiting, munch on the charcoal Grilled Beef Galbi - grilled till crisped at the edges but incredibly tender, or the iberico. Also kept going back to the charcuterie - while the selection was small, it was sufficient for me but I’m always up for anything-cheese. If you need to feel a little healthier after all they feasting, there’s a vertical salad bar. And for those who love your carbs and local food - there’s a chicken rice section and noodle bar where you can get your laksa. There’s also a gorgeous pizza oven - where they churn out their signature truffle pizza. Wasn’t available when we were there but I guess this means I have to head down again? 😋 Thank you @jwmarriottsg for the warm hospitality and #burpple for the kind invite!

Starting the weekend on a SWEET note with these SWEET treats! 🥰🥰🥰 What do you look forward to the most at a buffet? The fresh seafood 🦐🐟, the meats 🍖🥩, or the desserts🍨🍩? For me, it’s always the desserts that get me excited! Are you just like me? 😉 . As part of the Indonesian Specialities buffet happening from now till 27 Jun, enjoy a refereshing bowl of Es Teler from the extensive dessert corner at #BeachRoadKitchen #JWMarriottSG! 😍😍😍 Somewhat resembling Singapore’s ice kacang, this is a fruit cocktail with shaved ice, avocado 🥑, coconut flesh 🥥, jackfruit, sago etc. drizzled with sweetened condensed milk! Surprisingly it wasn’t too sweet at all - definitely worth the calories! 💯 . Besides an assortment of nonya kuehs such as ondeh ondeh, Lapis Surabaya & freshly made kueh dadar 💚, you can also enjoy all-time favourites like macarons, tarts, strawberry shortcake 🎂, chocolate mousse, durians puffs, brownies 🍫, eclairs, puddings etc. - too many to name! There is also a soft serve machine where you can customise your own ice cream! 🍦 Definitely spoilt for choice! . Tempted by all these mouth-watering desserts? 🤤🤤🤤 Here are the buffet prices: 🔹️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++ 🔹️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++ 🔹️Sunday Brunch (12-3pm): $118++ / $59++ . Refer to my previous post for the other delicacies that they offer - certainly a quality buffet worth splurging on! ✔ The Indonesian delights will only be available from now till 27 Jul so make your plans soon! 👌🏻 Thank you @JWMarriottSG @Burpple #BurppleEatUp for the amazing feast! ❤❤❤

🙅‍♀️ Eggs Benedict With Guacamole Eggs Benedict was disappointing. Poached eggs were overcooked the yolks were hard. The guacamole serving could also be more generous. Overall, the dish was bland. Service was also rushed the waitresses served all mains and drinks to the wrong person (We dined in a group of 4). For the price, Wild Honey upstairs is a much better choice for brunch!

Lychee Cruffin ($5.50) Delicate exterior with a contrasting bread-like interior. We really enjoyed the chilled lychee custard in it. However, it wasn’t exactly a ‘moist muffin’ as described on the menu. Hope the consistency is better with other flavours.

Le Smoked Salmon ($23) A signature dish in the house. Love the runny yolk and the generous serving of smoked salmon. The beetroot rosti was a really creative concept too but we could hardly taste the beetroot flavour. Will return again for this!

Smoked Salmon This was rather nice as well. Initially thought it would be spicy, but it wasn’t. Finished the whole plate.

Beef Lagsane Pretty looking dish, tasted pretty decent. Enjoyed the taste and the dish v much.

Tiger Prawn Aglio Olio Love this pasta as it balances its spiciness with the charred taste from the grilled prawns. The dish came with some 4 prawns and was good value for the price paid. Ambience was casual, kid friendly and non pretentious!

Yummy Gyoza Ordered gyoza as a side on top of our one for one and it’s good!!

Value For Money! Had the spicy tonkatsu ramen, and it was good! Noodles are thinner and there’s one piece of charshu

Although primarily a Tempura tendon shop, we found out that the Tonkotsu ramen ($16.9) is their best kept secret. Rich collagen broth ✔️ Fatty roast pork slices ✔️ Springy thin Hakata noodles ✔️ Savoury runny eggs ✔️✔️✔️ Best is we got 1-for-1 using Burpple Beyond. What a deal. This is not an advertisement.

Magic Mushroom Burger Juicy Portobello mushroom breaded and fried, served with a generous portion of skin-on fries. Very tasty and the texture is nice, the mushroom has some bite to it and not too soft which is good. Price is reasonable but moreso because of Burpple Beyond!

Best Vegan Burger! While people are queuing for the famous burger joint at the newly opened airport linked mall. We find this portobello mushroom burger wayyyy more memorable and will definitely be back for more!

Little Creatures Burger By now you should know I’m a burger lover! That’s why I have to order a burger when I’m at a place like Little Creatures! The patty was well cooked and seasoned. Cheese and sauce was great, and even the fries was awesome. They could cut down on the jalapeños tho but everything else worked fine. Come to Little Creatures, get a pint, get a burger and TGIF!

Berry Ricotta Hotcakes Order to share. If not it can be too gelat. Warm, moist fluffy hotcakes with vanilla bean ice cream, berries and pumpkin seeds. Expect to wait about 20 to 30minutes and these hotcakes are made fresh upon order.

Kaya, Coffee Butter $9.5 Curious Palette elevates the local breakfast of kaya toast and kopi with an excellent rendition which sees rich gula melaka kaya and thick slabs of chilled butter between soft white bread. The kicker is that fantastic espresso shoyu – salty, sweet and infused with the essence of coffee. Drizzle it over the soft-boiled egg and dunk the toast into it for maximum shiokness. << Invited Tasting >> Taste: 3.5/5

Mentaiko Belacan Pasta $18.9 Lavished in a punchy prawn and shallot oil butter sauce subtly spiced with belacan, the al-dente noodles eagerly soaked up the richness and proved to be freaking delicious. The smokily seductive grilled tiger prawns, dollop of mentaiko and sakura ebi only served to amp up the umami to heady levels. << Invited Tasting >> Taste: 3.5/5

Unagi Bowl $20 Added foie gras for $5 more, total $25 for this meal. Enjoyed the free flow salad and dessert bar. Isn’t many people on weekends. Didn’t use the 1 for 1 deal cuz I had 3 pax in total, and the deal excludes the free flow salad/dessert.

Truffle Beef Cube Don I think this restaurant changed their menu, have eaten here several times. Prices went up and portion reduced! From garlic fried rice become white Japanese rice. No longer have mushroom for their truffle beef cube don... not worth for the money anymore.

Unadon and Kaisen Chirashi Second visit here, this time to use my Chope voucher for the Kaisen Chirashi. I felt that the original price of $28 for the Kaisen Chirashi wasn't worth it as the fish was thinly-sliced and lacked that oomph of flavor when I bit into it. It seemed rather...cheap and low quality, particularly the scallops which were chewy and rather oddly colored. While the sushi rice was well-seasoned and warm, there was just too much of it in proportion to the fish. The Unadon was the promo don for the day at $15. It came piping hot. While it wasn't melt in your mouth good, it was still tender, flaky and the sweet sauce it was glazed with paired well with the shredded egg and sushi rice. All in all, reasonable food and ambience but definitely not one I'd write in my books as value-for-money if one is not using a promotion. 6/10