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BEYOND
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For 1-for-1 Chicken Pot (S) (save ~$20) Hanging out at Bugis with the crew? This Sichuan joint's got some mean mala dishes that will satiate cravings. Get the 'Numbing and Fiery' flavoured House Special Chicken Pot ($20) to share, where tender chicken sits in a thick and fragrant spicy sauce with a generous amount of peppercorn stalks (making it extra numbing!). Photo by Burppler Melissa Chee
Burpple
0w
For The Ma La Lovers - Numbing & Fiery Chicken Pot (Small, $20) The Chicken Pots come in three sizes - small, medium & large. The small one costs $20 and is valid for Burpple Beyond redemption - yay! Just a look at the Numbing & Fiery pot and you can tell it’s gonna be numbing with those generous stalks of peppercorns. We opted for the 小辣 as we weren’t sure how hot it would be, and didn’t want to unknowingly torture our stomachs at 10pm. Turns out we needn’t have worried about the spiciness, because the numbing taste was what we should’ve looked out for. The portion in the small pot was pretty good for one person and it was very cheap with the 1 for 1 redemption. There’s only chicken in the pot, but it’s tender and super flavourful. You can add on ingredients to cook (you can DIY or ask the staff to put it in directly when serving), which soaks up the amazing flavours. Would recommend putting in some beancurd skin especially if you love ma la cos it soaks up the taste pretty well! It’s worth noting that the service here is great - friendly, super attentive and helpful, they even switched to English when conversing when we had confused faces on. Would totally go back to Fat Bird not just for their hotpots, but for their Main Dishes too!
Melissa
4w
House Special Chicken Pot ($20) There are four signature flavours eligible for Burpple Beyond Chicken Pot redemption and this is one of them. If you’re not a fan of spicy food, yet want something full of savoury flavour, this would be a good choice. I’ve tried a handful of chicken pots, and I would say this is the best I’ve had so far. The sauce is thick, fragrant and well balanced. It’s definitely not too salty, even if you eat it without rice. The portions of chicken in the small pot are good enough for 1 person, but you can always add more ingredients if you like. I particularly liked adding beancurd skin inside this pot to cook and soak up the savoury gravy. Preferred having this pot ‘to go long’ over the ma la flavour, but it was nice to have the Numbing & Fiery chicken after a few bites of the House Special for that sudden punch of spice. Both of them make a good combination to order with Burpple Beyond!
Melissa
4w
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Goro Goro Buffet Korean buffet at goro goro! At affordable prices. Foods are fresh too. A cozy place that is suitable for gathering with your loved ones.
May
8w
Happy Midweek!! 🎉 Hope it has been a good week so far for everyone 😊 School sem just started so I'm trying to re-familiarise with my identity as a student. Hoping to manage all aspects of my life as well as, if not better than last sem! Be in control of things that i can be control of and to let nature take its course for those beyond my control. . 學期第一週的週三沒上課,但今天為了宗教和社團回了學校。連續三個學期因為課表無法參與到的校園懇談,不僅可以有空去了,還成為了策畫人之一。隨機安排之下遇到了四位都很內向的懇談組員。有好有壞吧,好是他們性格蠻相似,講的點也比較有共鳴。壞就是我需要更費力炒熱氣氛🤣 幸好在社團會議之前有獨處時間,讓我充電。找了自己喜歡的小角落,回了電郵,交代了一些事,搞定了社團會議要用到的遊戲和PPT,還有幫阿姨處理一些文件。4小時時間很快就過去了呢~ 雖然因各種原因出席率下降,但社團活動整體來說挺順利的。問了一下誰想要報名參加,結果在場的幾乎全舉手了。期待大家踴躍的報名和下週的面試!也希望自己有智慧選擇對的成員加入這次的海外義工項目。有價值的東西,是值得堅持付出的❤️ #慧思敏語
Hui Min
18w
Korean Style Wide range of COOKED food to choose from; their chicken wings😍 Also quite a lot of varieties to choose from too. Rating 8/10
CHENG YI
33w
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For All-You-Can-Eat Laksa Steamboat Located along a row of shophouses off Upper Serangoon Road, this one's perfect for when you're craving hearty laksa after a long day. The Laksa Steamboat Buffet ($21.80 weekday lunch, $26.80 weekend lunch and daily dinner) includes two soup bases and a decent selection of ingredients; do keep an eye out for their super fresh prawns and fish slices! Photo by Burppler Raine Liu
Burpple
29w
Ice Cream With all steamboat sessions, the soup bases are best enjoyed towards the end of the meal when all the ingredients’ juices and essences have released its eclectic mix of constantly evolving kaleidoscopic flavors – think of the sweet and malty crustacean flavors of the flower crabs, the umami clams and mussels, the slightly metallic taste of cockles, the buttery thickness of the melted fat from the fresh meats, the savory juices of the lamb and pork, the subtle salinity of the squid, the earthy flavors of the mushrooms, and the fresh sweetness of the sliced fish. After the piping hot, hearty meal, indulge in a refreshing selection of seven ice cream flavors to end your feast on a sweet note.
Cheryl
29w
Chicken Soup The chicken soup surprisingly held its own despite the richness of the robust flavored laksa soup. It was thick and creamy, sticky and rich, subtly sweet and savory, which could only mean that it had been so diligently simmered over low heat for an extended duration that the chicken literally dissolved and released all the collagen in its skin, flesh and bones. It was wonderfully invigorating and a joy to the tastebuds to alternate between the vastly different laksa and chicken soup bases – one with its fragrant, hearty and spicy flavors and the other with its clean-tasting, comforting and viscous collagen goodness.
Cheryl
29w
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