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A Fabulous Roast Beef Bowl (Part Of The $128++ 6-course Lunch Tasting Menu). Hand on my heart, I don’t recall having tasted a more exquisite roast beef than this. Chef Akane said it is because she uses the rump which is more tender. Well, she knows best because I couldn’t get enough of those velvety-soft slices, especially when they were presented on steaming hot, fluffy kombu-cooked rice (imported from Nagano prefecture), and smothered in a superb sweetish, slightly viscous egg dashi sauce. Truly oishii in my opinion.
Veronica
10m
Love The Signature Prawn Noodles. Located on the second level of the same building as the Intercontinental Hotel in Robertson Quay, Ichigo Ichie seats 10 comfortably along an L-shaped counter that faces an open kitchen, and very soon, will have a table for 6 guests in a screened-off section. When I visited for lunch, I ordered the 6-course $128++ Tasting Menu and Chef Akane Eno’s take on our local hawker dish of prawn noodles was one of my favourites from all the courses. Served chilled, the slippery-smooth al dente somen came in a sauce made from Japanese tiger prawn stock, and topped with fresh, perfectly-cooked prawns. What propelled this to “OH WOW” status was the housemade Yuzu Chilli, a paste of salty and zesty heat. What a stunner.
Veronica
1h
It’s Personal. Chef Akane Eno’s identity is everywhere in this restaurant of hers. Not only are her Tasting Menus (2 for lunch, 2 for dinner) christened after shades of red because her first name, “Akane”, means “deep red” in Japanese, but some of the crockery she presents her food on are pieces she has been collecting for years. Like the one seen in the above photo which is a dish shaped like a traditional Japanese string instrument. It appeared in the second course of my $128++ Lunch Tasting Menu, featuring an assortment of cold appetisers: baby bluefin tuna and flounder sashimi, Spanish mackarel marinated in miso to be eaten with a kumquat, Hokkaido scallop cooked in a sauce then smoked in Sakura chips, a mix of blanched seasonal vegetables, and broad beans.
Veronica
15m
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Burpple Premium Sets ($32) The Burpple Premium Set consists of 2 pieces of yakitori, soup of the day, salad, hot/iced green tea and a main (to choose from a special menu). Green tea is refillable at no extra cost. Left: Mentaiyaki Kaisendon Right: Kei Signature Kaisendon The difference between the 2 dons is the mentaiko sauce. I love the mentaiko sauce, goes so well with the raw seafood and rice! There are also a few ways to eat the dish and they have instructions showing you how. Very filling meal~ Used BB 1 for 1 so paid $31.99 in total.
Amanda
2d
Ebi Mentaiyaki Kaisendon & Kei Signature Kaisendon Just loove how fresh @keikaisendon.sg kaisendon is! The raw seafood ingredients are so sweet and umami ✨✨✨ . We had the . 🦐🍚🥢 Ebi Mentaiyaki Kaisendon . 🐙🍚🥢 Kei Signature Kaisendon . Gosh, seafood really couldn’t get any fresher than this! ✨✨✨ We’re served such a big chunks and good quality seafood, not to mention the amount of side dishes we can choose tp accompany our (already) perfect meal . Also, @keikaisendon.sg offers cooked kaisendon topping, sushi and set menu! . Kei Kaisendon has a total of 6 outlets . 🏮 Sembawang (new) . 🎎 Novena Sq 2 . 🎐 Paya Lebar Sq . 🎏 Suntec City . ⛩ One Raffles Place . 🏵 Marina Sq . Thank you @keikaisendon.sg for having me! ✨ . Definitely give this a go to get your Japanese food cravings fixed! #foodirectorysg #keikaisendon #kaisendon #marinasquare #japanesefood
Christine
5w
Kei Kaisendon Signature - Burpple Premium Set The service was great and the preparation of the food is fast.
Sharon
5w
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