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BEYOND
Featured In 1 Guide
The Better Roll The [J9] Soldier Prawn Roll ($13.80+) was the better of the 2 rolls that I ordered, & would be the reason why I'd consider returning here. It didn't blow my mind, but I actually enjoyed this one - crunchy tempura prawns topped with black flying fish roe. I would only hope that if I do return the next time, I don't have to wait >30mins for my food to arrive. Granted, I was warned of this about 10 mins after I ordered... & it was due to a shortage of staff. Hope this doesn't happen too often! 💳 Accepts credit cards 🌬 Air-conditioned seats only 🍽 Burpple Beyond partner 📱 Accepts FavePay 🙋🏻‍♀️ No service charge ✅ GST is chargeable
Emily
2d
Would Prefer Another Cheese Items eligible for 1-for-1 on the Burpple Beyond promotion are marked out clearly with a (B) on the menu. This one is [J2] Spider Web on Fire Roll ($14.80+), which is a California-style roll topped with nacho cheese. It contains cucumber, egg & crab meat with torched nacho cheese on top. I've never been a fan of nacho cheese - each time I try to give it a chance, it fails miserably. I just don't like how artificial it tastes, & this one is no exception. If a lighter-flavoured cheese were to be used, I think it'd be much better. I did, however, like the smokeyness that came from the torching of the cheese. Ate this with wasabi & that made it more pleasant - the kick from the wasabi neutralised the very strong taste of the nacho cheese. 💳 Accepts credit cards 🌬 Air-conditioned seats only 🍽 Burpple Beyond partner 📱 Accepts FavePay 🙋🏻‍♀️ No service charge ✅ GST is chargeable
Emily
3d
Peace Japanese Cuisine (Beauty World) 26 Jan’19, Sat🌥 📍Peace Japanese Cuisine (Beauty World) - Chirashi Don🍱 - Maguro (Tuna)🍣 - Hotate (Scallops)🥢 The sashimi are pretty fresh and the scallops are so sweet, yummy! The staff is friendly and more than happy to give recommendations when you have no idea which to go for... Damage: $44.51 (in total)
Ikigai
2w
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BEYOND
Featured In 1 Guide
[Teppan Kappou Kenji] - A warm and hearty dish to conclude the meal is Seasonal Kamameshi. A mixture of different Japanese rice was cooked in a stock of bonito and assorted Japanese vegetable in the claypot, before adding in slices of A5 Ohmi Wagyu tenderloin and sea urchin (additional) into the kettle rice. The rice got much of its flavour from the bonito stock, with sweetness from the carrots, and those right underneath the tenderloin was rich with fats and juice from the Wagyu. I love the mushrooms in there too, which added lots of crunch and texture to the rice. . Find out more at https://www.sgfoodonfoot.com/2019/06/teppan-kappou-kenji-tanjong-pagar-road.html . Teppan Kappou Kenji 99 Tanjong Pagar Road #01-01 Singapore 088520 Tel: +65 91523118 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Sun: 1130am - 230pm, 6pm - 1030pm
SG
4d
[Teppan Kappou Kenji] - Hassun, part of a traditional multi-course (Kaiseki) Japanese dinner, all created from scratch by Chef Kenji. It was mesmerising. There were a total of eight courses, but each and every 'mini' course was distinct from one another and so intricate that they all intrigued and excited my senses. There is no specific sequence on how you should consume it, but I started the journey with the crunchy tempura of seasonal Japanese Sweet Corn and Edamame, followed by the Japanese Eggplant Rikyu-ni in a housemade sesame-based sauce. I like how the soft eggplant got a more luxurious texture from the creamy, nutty sauce. Another of my favourite is "Ishikawa Ko Imo Nopperi Ae" a type of Japanese small mountain yam. It is steamed and then cooked in a mix of katsuobushi, dashi, salt, sugar, shoyu, mirin before cutting into serving size, with the remaining portion being grated into a sticky paste (Nopperi-style) and mix with special white miso. . Find out more at https://www.sgfoodonfoot.com/2019/06/teppan-kappou-kenji-tanjong-pagar-road.html . Teppan Kappou Kenji 99 Tanjong Pagar Road #01-01 Singapore 088520 Tel: +65 91523118 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Sun: 1130am - 230pm, 6pm - 1030pm
SG
2w
Fruit Platter @ Teppan Kappou Kenji. . The 8th and last course is a seasonal fruit dish. . Rounded off the omakase kappo set meal with this Fruit Platter. . Served in a bowl resembling a dinosaur egg, you lift the lid to reveal the fresh, colourful vibrant fruits within, all having juicy tender textures. . There's bright honeyed sweet musk melon, fruity sweet figs, sweet sour sato nishiki cherry (also called the 'king of cherries'), and earthy mellow persimmon. . Plated over ice, this is a beautiful finish. . Part of the omakase kappo set, at SGD $150++ per person. . Invited tasting kindly hosted by Executive Chef Kenji Okumura and team. . . . Teppan Kappou Kenji More details in profile & blog
Ivan
2w
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Hot 100 2019
Featured In 3 Guides
Inside Scoop
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