Showing places for "Thai"

Stir Fried Morning Glory ($11) The Thai version of Kang Kong, stir fried with chilli and garlic. One of the handful of vegetable dishes available on their menu and although it’s nothing outstanding, it’s a solid dish. There’s no muddy smell or taste to the vegetables even without belachan used, and the dish isn’t too salty.

Drunkard Noodle Pork ($9) Perhaps one of the dishes Kra Pow is best known for and also one that we have ordered each time we’ve visited. It’s like the Thai version of fried hor fun. While we did enjoy this dish as usual, the Devil’s Fried Rice overshadowed this completely and overtook this as our favourite dish at Kra Pow. Still a good option though, especially for days you just don’t want something too spicy.

Steamed Sea Bass ($48) This steamed fish dish takes approx 20 mins to prepare and serve, but at least you can be assured it’s prepared fresh when you order it and you’ll receive it hot. The sea bass is really well prepared so the meat is tender and separates from the bone easily. We did find that there were quite a lot of scales, which was a little annoying, but not a deal breaker. The chilli, lime and cilantro create an addictive spicy and sour flavour profile that is so so so good. We even drank the broth on its own as it was so refreshing and delicious. For $48, you get a whole fish which is quite affordable considering this eatery is in Orchard. Would order again!

Stir Fried Signature Garlic Prawns I was underwhelmed when this dish arrived as it looked so different from the picture in the iPad ordering system. I was expecting whole prawns and crispy golden brown garlic, but we were served chopped prawns and the garlic didn’t look as crispy as I thought it would’ve been. However, my first bite turned my first impression of this dish upside down. This dish was super delicious! The garlic is extremely fragrant, with some crispy pieces in the mix. The prawns weren’t the freshest, but they weren’t too bad as the star of this dish was actually the garlic. There’re also many tiny green chillies in the dish which weren’t super spicy, but enough to provide some shock value for those not used to spice. This was actually my favourite dish of the night and one I would love to order again.

Larb Moo (Northern Thailand Pork Meatballs) As one of their ‘Must try’ dishes on the menu, I needed the advice on their iPad ordering system and had high hopes for this appetiser. We were quickly served five freshly fried meatballs with some chilli sauce. The exterior of the meatballs were crispy, and the pork mince was nicely seasoned and bouncy. There’s also onions in the mixture which add some crunchiness. I really liked drizzling the chilli sauce over the meatballs for extra flavour. Although these weren’t bad, I don’t think they warranted a ‘must try’. In fact, if it weren’t for the chilli sauce, I would have gotten bored of the taste of the meatballs. I wouldn’t order this again as there’re other more deserving dishes on the menu.

Stir Fried Baby Kai Lan With Pork Belly There’s two versions of baby kai lan available on the menu - one with pork belly, and another with salted fish. You can also request for no meat options if you prefer. This dish was fragrant and well-seasoned. The kai lan wasn’t bitter, and still retained its crisp bright green colours. Though there’re some chillies in the dish, it’s not spicy. The pork belly is nicely cooked as well. Overall a simple vegetable dish that isn’t extraordinary, but one that you can’t go wrong with.

Thai5 Restaurant @ Thai5 Restaurant 🍽 FUD FOR THE TUMMY • Pineapple Fried Rice - Large ($18) • Spicy & Sour Prawn Soup ($13) • Three Flavour Fish Fillet ($15) • Pandan Leaf Chicken ($10)

Though it doesn't really look good, it is really yummy!!! love has never disappoint me with her recommendations😍😍😍 yum yum

Spread at Spicy Thai Thai Since 8 years ago when this Thai restaurant started, they've been making Thai food the authentic - using charcoal for soup and steamed dishes to maintain heat consistency and quality; importing tea leaves from Thailand for the signature Thai Iced Tea; making in house different dressings for different dishes; making desserts from scratch. 🔸 Bring Northeastern Thai, their flavours are heavier and spicier. These are the dishes pictured: ▫️Kaeng Som Cha Om ($18) ▫️Stir-Fry Fish Maw with Crab Meat ($20) ▫️Cold Tofu with Thai Seafood Sauce ($16) ▫️Spicy Wings with Deep Fried Lemongrass ($10) ▫️Deep Fried Pork Collar ($12) ▫️Thai Sambal Sea Bass (seasonal price) ▫️Stir-Fry Cabbage with Thai Fish Sauce ($10) 📍 Taken during a tasting at Blk 115 Aljunied Avenue 2 Unit 01-35 Singapore 380115 📞 6747 8558 ⏱️ 11am to 12am daily.

Lala Bee Hoon This la la bee hoon is for the win!!! It's the most memorable dish I had there. This is a winning dish for all zhup lovers 😋💦 It'll be good to share this among ~3 people.

Fabulous Lala Beehoon The beehoon alone is enough to justify ordering this delightful dish. 😋

2 Sets $15 + Somtam $5.50 (extra Order) Trying A rare Northern Thai dish in SG “Khao Soi ghai” this weekend. Good value meal 2 sets for $15 Set 1: Grill chicken signature with jade noodle + fish cake (2 pcs) + Thai milk tea Set 2: Khao Soi Meepok + fish cake (2 pcs) + Thai Lemongrass drink We prefer set 2 although the dish seems to be Thai fusion (never heard of mee Pok with Khao Soi). It is creamy & flavourful with a whole chicken thigh. 😋

Khao Soi Meepok ($5.90) Northern Thai curry w egg noodles and topped with crispy egg noodles. Northern curry is coconuty and smooth, spices are strong but not overpowering. It comes with a whole drumstick that is perfectly cooked. For every ala carte item, top up $1.50 for a drink (if not it’s $2.50 for one)!

Best Thai Wanton Mee In AMK! Solid bowl of Thai wanton noodles. Better than soi## in my opinion. Nice springy noodles caught coated in seasoned lard, fried wantons, boiled wantons, char siew, veg, with chilli flakes and crispy lard on the side ($5-$6) - damn good ah. The char siew is #confirmkena

Thai Ruk Thai Thai Wanton Mee ($4) Fried Wantons ($3). The mee was tossed in pork lard and fish sauce which explained why it was so fragrant. The char siew seemed to be fattier at Thai Ruk Thai which had a higher fat to lean meat ratio. The fried wantons were really crispy and packed with a substantial amount of pork filling too.

New Stall in AMK Selling Tasty Thai Street Food! Thai wanton mee. Read more: https://www.misstamchiak.com/thai-ruk-thai/

Humble cheap Thai food! (Below $10) ✔Beef noodles: The broth is not bad. Like any thai food, this is more on a sweeter side but pretty refreshing. ✔Signature Double grilled chicken Jade Noodle: while this is a decent bowl, it isnt smth special to me. Sous vide egg not runny, and the springy noodles tasted similar to spinach chinese noodles. ✔Get the crunchy fried spring roll > chicken beancurd wrapped spring roll If you are around the vicinity, and want a decent cheap bowl of noodles, this is e place to go (: Overall: ❤❤❤

Tom Yum Fried Rice This one was a bit of a disappointment as it tasted more like tomato fried rice. I feel like it could be better if it were more spicy and had more of a Tom yum taste.

Basil Chicken With Egg Upsized this dish because the basil chicken is too good not to order another plate. Best of all even the upsized plate cost only 10 dollars. Foresee myself coming back often

Thai Omelette Rice ($4) Crispy fluffy omelette with onions and minced chicken, over plain rice. Have to eat it with the chilli sauce else this dish will taste a little one dimensional.

$4 Thai Dishes At A Hawker Stall I couldn’t help but marvel at the petite human dynamo as she coolly powered through each order at her hawker stall. Basically a one-woman “zichar” show, she took orders, prepared and cooked them simultaneously at her wok, pot and pan, as well as collected money like a well-oiled machine. It was watching multitasking at its best. I tried her “Thai Omelette with Rice” and “Tom Yum Soup”. Both were decent. The omelette was fried till fragrant while the soup, though not that spicy, was sour and had a strong aroma of young ginger. There were small prawns and sliced fishcake in it which were alright for the price. Every dish at “Thai Thai Nitta” (stall unit #01-22) costs a flat $4 which makes it easier when counting the price I guess.

Tom Yum Fried Rice $4 Smoky fried rice with hints of sour tom yum, pity about the lone shrimp and tiny piece of squid. The taste gets one dimensional pretty quick, thankfully the tangy chilli sauce breaks the monotony somewhat. Would I order this again? Probably not. Seah Im Food Centre, Thai Thai Nitta #01-22 Taste: 2.5/5

Cheap And Good Bought honey chicken, sambal kangkong and tomyum soup, 2 x rice all for $15 with Beyond! The place was a little bit out of the way but the food was good! They were very generous with the kangkong and vegetables in the soup. Taste was great in general, however the tom yum soup was a little disappointing as it was abit salty and was not as strong as I wanted it to be. Overall, cheap & good and will be going back again when convenient!

Affordable Thai Food Tasty Thai food with really affordable price. No GST no service charge! Be prepared to queue during dinner time.

A Feast Fit For A King, But At An Affordable Price This is a place you must bring your friends or your family, as the food here is superb, yet really well priced. We ordered about 6 dishes, including the Thai green curry ($6), Tom Yum fried rice ($6) and the Tom Yum Soup ($6.80) which were the more notable ones. The Thai green curry was really creamy and strong in the Thai basil flavours which I love alot. The Tom Yum fried rice was so good on its own that we cleared it within 5 minutes, and totally forgot to squeeze the lime. The Tom Yum soup was refreshing and the seafood used are really fresh. Did I mention that you can also use your burpple beyond? With the beyond discounts our total bill for 5 people turned out to be $39.60, super affordable to the mass and we left with really happy tummies. Will be back for more!

Shiok Prawn Patties 香脆虾馅饼 [$9.80] Last dish we ordered for our meal and no regrets. Like what its name says, it was shiok! Handmade and lightly breaded, these prawn patties were seasoned and fried just nice, retaining the juiciness inside. Like @juliuslim said, these would work great as a burger patty! Thank you @enjoyeatinghouse for having us and @burpple for the kind invite! ✨

Chef Joel’s Brandy White Fish Soup 招牌白兰地白鱼汤 [$11.80] Chef Joel’s Brandy White Fish Soup has that creaminess not because of added milk, but a result from hours of simmering. It was a comforting bowl with slices of fresh fish, cabbage and shimeiji mushroom. Due to its limited availability, it’s best to reserve a bowl before going down. Thank you @enjoyeatinghouse for having us and @burpple for the kind invite! ✨

For 1-for-1 Main Dish (save ~$15) Housed in Kam Leng Hotel along Jalan Besar, this mod Asian fusion resto-bar serves up sharing plates best shared with the gang! Go for the super fresh Chef Joel Signature Spicy Prawn ($18.80), which comes with a side of fried mantous to sop up all that tangy chilli sauce. On mains, the wok hei-laden Grandma’s “Te Kah” Bee Hoon ($12.80) featuring tender braised pork leg is one not to miss out on. Photo by Burppler Jonathan Lim Jia Jun

Sweet And Sour Fried Fish Chip Rice Staff meal - S$8.9