I remember vividly it was during circuit breaker when we had the food from Soi Aroy, a humble Thai restaurant at Sim Lim Square, and since then, they have opened another concept, named Super Thai by Soi Aroy along Upper Aljunied Road. The menu was launched recently to include crowd favorites from the original outlet and new dishes for diners to enjoy. With a bigger kitchen, the team can experiment with different ingredients and flavours of the Isan cuisine, and you will be spoilt with choice for quality Thai food at affordable prices.
Start off with the Soi Aroy Signature Mixed Platter ($15/$28) which comes with Moo Ping pork skewers, Grilled Pork Cheeks that are marinated for 24 hours and Lemongrass Chicken before you dive straight into one of the new dishes, a unique rendition of the familiar papaya salad but this time round, Super Thai has battered and deep fried the papaya strips till crispy ($10/$16), served with a tangy and nutty dipping sauce.
A popular soup for many, the Tom Yum Creamy Seafood ($10) comes with an assortment of seafood or the Thai Steamed Seabass with Lime & Chilli ($15/28), which diners can opt for fish fillets or the entire seabass that is locally farmed, steamed and topped with the Super Thai special sauce. Finally, to fill your tummies, there is the Drunken Noodle with Seafood ($9/$15), which has the Thai flavour profiles of spicy, tangy and sweet, all in a single plate of stir-fried flat rice noodles with seafood and Thai basil.
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✨ Super Thai by Soi Aroy
📍 379 Upper Aljunied Road, Singapore 367864
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