Showing places for "Thai"

Black Pepper Beef With Foie Gra Bf and me had the classic pork beehoon, crab omelette and this new item black pepper beef with foie gra. Dessert was Orh Ni and Chendol Panna Cotta. This place was recommended by a friend and it really didn’t disappoint. Everything is super good and recommend to share (so that can eat more)! I also had a jug of G&T (Gordon Gin) at $15 only. Damn worth it.

Sambal Kang Kong The taste was very unique and different than the usual taste I have in other places. It really taste like it was prepared with petai but was told that actually not, just some type of beans. But it was definitely a interesting taste. $9.80++

Chef Joel’s Brandy White Fish Soup With limited servings daily, get the chance if they still available for you. A smooth, white, collagen-rich fish soup that archived though their hours of preparing with no milk added. The fish slices was soft and delicious, soup base was much a sweeter side which you will want to get more slips of it. Enough portion for 2 people. $11.80++

Coconut Ice Cream with Sticky Rice ($8.90) This dessert not only looks aesthetically pleasing, but tastes really good as well. The rice was really fragrant, while the coconut ice cream (drizzled with gula melaka) was sweet and refreshing. It also comes with crispy corn flakes too. Mix everything up together and you’ll get a delectable dessert! #BurppleEatup

Royal Thai Seafood Porridge ($38.80) + Lobster ($16) The seafood porridge was delicious with the fresh seafood and spicy tom yum red broth. You can have your porridge in a pot of goodness with seafood such as flower crab, tiger prawns, mussels, flower clams, red grouper fillets and squid (you can also add on a lobster for $16). The tom yum red broth was robust with a good balance of spicy and tangy. Certainly a comforting and enjoyable meal! #BurppleEatup

Braised Pork Knuckle ($18.90) The Braised Pork Knuckle here is so good! The taste is pretty similar to what you can find at Bangkok’s Yaowarat; so tender and flavourful with a jelly-like texture. The portion is huge too, so its a perfect dish for sharing. #BurppleEatup

Nice Cha yan Halal certified! Boat noodle at $1.50 per bowl. 4 Broths - Pathumthani (i prefer this- dark soy sauce based, sweet and sour), Ayutthaya (creamy and coconut based), Creamy tom yum and Sweet Kueh chap. You can choose between beef or pork and springy noodle (maggie mee like) or rice noodle (i prefer this). Thai iced tea was good too. Two outlets- Changi city point and Bugis Junction #boatnoodlesg

Boat noodle at $1.50 per bowl Halal certified! Boat noodle at $1.50 per bowl. 4 Broths - Pathumthani (i prefer this- dark soy sauce based, sweet and sour), Ayutthaya (creamy and coconut based), Creamy tom yum and Sweet Kueh chap. You can choose between beef or pork and springy noodle (maggie mee like) or rice noodle (i prefer this). Thai iced tea was good too. Two outlets- Changi city point and Bugis Junction #boatnoodlesg

Boat noodle at $1.50 per bowl Halal certified! Boat noodle at $1.50 per bowl. 4 Broths - Pathumthani (i prefer this- dark soy sauce based, sweet and sour), Ayutthaya (creamy and coconut based), Creamy tom yum and Sweet Kueh chap. You can choose between beef or pork and springy noodle (maggie mee like) or rice noodle (i prefer this). Thai iced tea was good too. Two outlets- Changi city point and Bugis Junction

For Home-style Thai Comfort Food Easties, take note! Chef Jane of Jane Thai’s food has reopened her stall in Tampines as Nimman Soi 9, with an array of well-executed Thai favourites. Get the super spicy, sweat-inducing Basil Pork with Rice ($6) as well as the delicious Prawn Cakes ($10 for 4 pieces). Alternatively, share the flavourful Tang Hoon ($6) packed with tons of prawns, the Minced Pork Omelette ($6) and the Chiangmai sausage ($6) that Burppler Maureen Ow describes as "the epitome of Thai cuisine". Photo by Burppler Julius Lim

Pork Basil Rice Read up a little about this nondescript store at Tampines which was opened for a couple of months now, and had a decent level of expectations prior to visiting. Pork basil rice is a staple of Thai cuisine and a dish that any decent Thai place should be able to master. Sad to say that I quite disappointed - at $6 a plate is this hawker place, it’s not cheap for the place. The minced pork which was stirred fry in a sweet sauce, was dry and lacking in flavor. What most striking was that, it lacks the most important essence of the dish: basil 🌿! Spice wise, it grows on you with each bite. Overall, disappointing. Price: $6 👍🏻👍🏻

A Taste of Authentic Thai Food in Tampines! Chiangmai sausage. If there was a way to describe the Chiangmai sausage, I’d describe it as the epitome of Thai cuisine, in a sausage.  Read more: https://www.misstamchiak.com/nimman-soi-9/

Trio Tingkat Delight ($12). Served in a three-tier tingkat, this signature dessert at Un-Yang-Kor-Dai somewhat felt like a Thai version of our local Bubur Cha Cha. With the same dessert base of a warm butterfly pea coconut milk and coconut slices, each tier has a different topping, namely banana, sweet potato and taro. The topping that stood out was probably the banana as it was of ultimate sweetness, from the banana itself and slightly caramelised, adding an extra sweet brown flavor to the coconut milk as compared to the other two. One other thing that I enjoyed was the mix of black and white sesame seeds, really fragrant and a hint of nuttiness was evident in the milky dessert.

Isaan Spicy Grilled Pork Neck Fried Rice ($13.50). When we asked for recommendations for mains, we were only told it depends on whether if we wanted noodles or rice, and spicy or not. Since there wasn’t any helpful introduction, we decided to get this Isaan Spicy Grilled Pork Neck Fried Rice, which was supposedly one of the chef’s recommendation. While the pork neck slices were flavorfully marinated, the texture was actually quite hard to chew, which was a turn off. And while the rice was saucy especially having a taste of fish sauce, I can’t explain what’s special about it. Probably would go for other mains the next time.

Thai Milk Tea Pudding Solid thai milk tea flavor. Thai milk tea in pudding form, enjoyed this very much.

Green Curry Chicken $10. Also felt like the portion was a bit small given the price but gotta say it was definitely one of the better green curries I’ve eaten (taste wise). Appreciate that they put in the brinjal and a substantial amount of chicken and basil!

Olive Fried Rice $9. The portion seemed a bit small given the price but I guess with Burpple Beyond it was quite worth! Was tasty. O!!! I forgot to take a pic of the basil pork we also got but the portion was hugeeee and hence really worth!!

Disappointed, to be honest. The garlic fried pork ($12) was supposed to be the crowning jewel of Thai Jing Jing and I was excited to try it. But alas. - Whilst the garlic fragrance was transcendent, the meat itself was a bit too dry and tough. For a simple dish like this, texture of the pork is as important as the taste. As impressive as it tasted, the texture let it down. Not to say it's bad -it's still pretty decent- but I expected better. - That said, perhaps it was an off day, as the other dishes were still pretty good.

Superior Tom Yum Soup ($9.90) Superior Tomyum soup came with clear Tomyum broth with Kaffir lime leaves, lemon grass, clams, calamari, fish Fillet, oyster mushroom and baby corn with a choice of rice or rice noodles.😋

Basil Seafood ($7.00) A plate of seafood goodness with prawns, sotong & clams. The sauce brings out the seafood freshness well. Great for sharing.

Crispy Pork Belly ($6.00) Their signature Fried Pork Belly, marinated for 24hrs served with house roasted rice dipping sauce is a must order! While we were dining in, a customer walked in and specifically enquired the availability of their pork belly to take-away. 😮

Everything Thai At This Cosy Heartland Restaurant Amazing food at an affordable price point. The creamy chicken definitely lived up to the hype. Creamy yet tender chicken pieces. The pork shoulder was equally good and we couldn't stop till we emptied the plate. Tom yam soup had the right amount of spice and sourness to it witch a generous helping of fish and prawns. Oh and I must add, their red ruby dessert even comes with morsels of sweet jackfruit! Will definitely return to try their famous Thai steamed fish and mango sticky rice! Easily one of my favourite, heartland Thai restaurant!

Amazing Variety With Authentic Tastes So many choices of dishes here that it was hard to decide! Really enjoyed the creamy chicken that comes with a thick buttery sauce and deep fried kang kong which was something unique. Save room for dessert as the mango sticky rice and red ruby are the perfect way to end the meal here.

Awesome Thai food that won't break your bank! So many dishes that are highly recommended. We were spoilt for choices. My personal favourites are the fried kangkong, tom yum goong and creamy butter chicken! Worth a trip to Bishan heartland!

reasonably priced thai Located in an industrial estate, Soi 47’s second outlet is located near Lavender/ Bendemeer. With most of its dishes priced below $10 and Thai chefs, Soi 47 promises an authentic experience. We ordered the cashew chicken ($6.80) which came in a sweet-sour sauce, capsicums and onions. I found the batter a bit thick and fat, but the dish was certainly flavourful and fulfilling! The tom khai ($6.80) was much thinner than expected, with little coconut milk. It was however generous with its seafood - containing prawns, mussels, squid and some battered fish. We ordered the ice thai milk tea ($3) and ice lemongrass ($2.50). Similarly found the drinks diluted and a tad too sweet. The meal was definitely made worthwhile with burpple beyond’s 1-for-1 main dish & drink!

Yummy Tang Hoon You can’t go wrong when you dine at Soi 47. Decent place with decent food & services + decent prices Especially love ❤️ the tang hoon 😀

Green Chicken Curry A generous serving of curry and best served over a bowl of piping hot rice. The ingredients are generous as well, with pieces of chicken and green beans. I highly recommend taking each spoonful with the thai basil leaves as it adds so much freshness in flavor. Although super creamy and savory, I wished that there was more spice in the gravy.

Morning Glory Got the Stir Fry Morning Glory which was decent, but rather pricey given that the portion wasn’t huge.

Wok Fried Beef Honestly, I had my reservations about this restaurant because it looked pretty empty when I was there (a very singaporean way of judging whether a restaurant is good or not, I know). But decided that there’s was no harm in trying, plus, I’ve got Burpple Beyond 1-1 so there was nothing to lose. The Wok Fried Beef was surprisingly fragrant and tasty, goes well with a plate of rice for a simple meal!⁣

Turmeric Lemongrass Chicken Turmeric Lemongrass chicken ($14.80) Price is steep for the portion.. just a few slices! Taste wise the meat is flavoured sufficiently but it doesn't taste special, like most normal grilled chicken. Not worth the price.

Exciting Kovan Find Everyone probably considers this place for their Thai Kway Chap with the good broth and fun little rolls of noodles. My go to dishes are the Deep-Fried Pork Belly and Thai Stir-Fried Cabbage. Sometimes I even dream of these sides in my day. Whatever staple you decide to get (noodles with or without the meat), you MUST try the pork for it’s crunch and the cabbage for it’s wok hey taste.

Signature Thai Kway Chap In An Air-conditioned Shop PRICE: $5 for the signature bowl. $2 for canned drink (😮) No GST and service charge, yay WAITING TIME: We were the only customers on a weekday at 4.15pm so the food came really fast. REMARKS: - We decided to have 2 x plain kway chap and 1 plate of pork belly next time, instead of 2 Signature bowls. Cos the pork belly is really good compared to the meat and intestines. - I don't like the sausage cos there are very fine hard bits that I couldnt bite through. WILL WE RETURN? Yes if we are in the area. But will not make a deliberate trip here just for this.

Signature Kway Chap This dish has been on my wish list for the longest time, and I’m glad I finally got to try it today. Soup was flavourful, and really liked the super crispy roast pork. Wish the kway retained more bite and the soup could be more peppery. A decent meal to have around the area, but perhaps not mind blowing enough for me to warrant a return trip.

Massaman Chicken Curry with Crispy Thai Prata (15.80sgd) Red curry with whole chicken leg, potato chunks, and simmered red whole onions. Served with roti prata. Curry is mild on spiciness and not too heavy on the spices. A tad too salty after a few mouthfuls.

Seafood Otah (8.8sgd) Seemingly different from Malaysia style Muar otah where this is heavier on the use of coconut milk and spongier in texture. Embedded within the fish paste mix are some fish, squid chunks and prawns. A little too salty after a couple mouths.

Thai Bbq Chicken (13.80sgd) Tender grilled chicken with mild tangy dip. Dipping sauce reduces the oiliness of the chicken. Above average.