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Pumpkin Gnocchi With Seasonal Vegetables [$24++] I had some house made pumpkin dumplings with seasonal vegetables in a pecorino sauce & sage sauce... it had a herbal taste which could be because of the sage sauce and seasonal vegetables but I loved the texture of the gnocchi. It was a delightful experience munching on the pumpkin pillows. The dumpling skin was silky and smooth and the nuts/seeds added a second dimension to the eating experience. The vegetables were also fresh and crunchy, so that’s a plus point! I do have an acquired taste for healthy things like this, but I think it may not appeal to people who like their food deep-fried and juicy.
Paige
19h
creative vibes plentyfull of creative vibes for their menu and space. the plum tomatoes are definitely worth a try 👍🏻
kristal
7w
Impossible Burger ($27) I think this is one of the more expensive mains in the Plentyfull menu. It would be pricey at $27++ on its own, but with Entertainer’s 1 for 1 Main Dish offer, this was actually very affordable. I’m always in awe of Beyond Meat patties, and Plentyfull managed to cook this to a lovely medium rare doneness with a lovely red center. The buns were great as well, and the combination of melted cheese with caramelised onions was perfect. The fries at Plentyfull were also artfully done. They were crispy, yet not dripping in oil. A little on the pale yellow side, but don’t let their colour fool you. They’re seasoned with just enough salt. We actually polished off ALL the fries because they were so good. Definitely one of the mains I will be ordering time and again with Entertainer because it’s worth the money. *Plentyfull is on Entertainer. The 1 for 1 Mains include the Brunch, Sandwiches and Mains sections! *Try reserving a table in advance if you want a nicer seat! Plentyfull is on Chope!
Melissa
8w
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For Healthy, Vegetarian Meals In A Homely Joint Don’t be fooled by the name, Well Dressed Salad Bar certainly serves up a multitude of vegetarian and vegan dishes - and they are some good stuff! They’re housed in a corner unit with Eight Treasures Vegetarian (which serves Chinese vegetarian dishes) near the Buddha Tooth Relic Temple. The staff will ask whether you’re here for WDSB or ETV, bring you to your table and provide the appropriate menus before coming back to take your orders later. Our young male server was a little blur about the menu items, but he was genuinely very sweet, friendly and earnest. Though some of the staff weren’t as friendly, the majority of them were proactive and helpful - even coming back to our table to check if we wanted ‘no onions’ in our other dishes as we’d specified that for another order, offering to take a family photo when all our food had arrived, checking if the sweetness was okay for my beverage as I’d requested for less sugar. The ambience at WDSB isn’t snobbish, it’s homely, welcoming, and with such delicious healthy vegetarian foods, I’ll definitely be returning. Recommendations: - Smokey Edamame Chia Nachos ($7.50) - The BPMH Burger with SeaSalt Seaweed Chips as a side ($16.50) - Veganlicious All-Day Brunch Set ($16.50)
Melissa
19w
The BPMH ($16.50) The BPMH burger stands for black pepper monkey head mushrooms, served with bell peppers, celery, cucumber, tomato and avocado slices, tucked between lovely vegan wholemeal brioche buns. We ordered these without onions. This dish comes with two sides where you can select from herbed potatoes, seasalt seaweed chips, Italian pasta salad and garden salad. We went with the seaweed chips and garden salad which were fantastic choices - the seaweed chips were akin to fried popiah skin wrapped around crisp seaweed, which was a favourite across the table and we all agreed that we should order a double portion of this next time. The salad vegetables were really fresh, not a limp leaf in sight - always a good sign at any self-respecting eatery. The monkey head mushrooms in this burger are sliced longitudinally which makes them all the better to absorb the black pepper sauce. I love the fibrous and meaty texture of monkey head mushrooms, and these were no exception. They were tender, chewy and oh so flavourful with the black pepper sauce. The vegan wholemeal brioche buns were toasted to crispness and tasted amazing. Not as buttery or sinful as regular brioche buns, but honestly they were so delicious in this burger I didn’t think I was missing out on anything. The vegetables in the burger were scattered quite haphazardly across the bun, so you won’t get a single bite with everything. That didn’t bother me much as the main star of the burger was the monkey head mushrooms, which were spread quite evenly across the whole burger. I did wish that the avocado was smashed and spread on the bun rather than sliced as the pieces kept slipping around. Eating this burger is a messy task, and I suggest just getting down and dirty with your hands instead of trying to be dainty and cutting it apart. Don’t expect that toothpick in the center to hold the burger together, and be gentle when putting the burger down as the fillings do tend to fall out. Overall a delicious and satisfying burger that I wouldn’t mind ordering again but with such a wide variety of delicious and healthy dishes to choose from, it might be a while before I order the BPMH once more.
Melissa
22w
Soba So Good ($12.90) Rainbow greens with warm buckwheat noodles tossed in sesame ginger sauce
Melissa
17w
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Six Or Eight?! Most might form an impression that vegetarians is all about mock meat, but that’s not true. @ElemenSG uses natural ingredients and superfood, bringing delicious and wholesome meatless dishes to the table. Elemen Classic menu includes all the popular and beloved dishes of Elemen, plus new outlet exclusive dishes like: * Double-boiled Cordyceps Flower with Peach Gum in Superior Soup 虫草桃胶炖汤 ($10.80) * Truffle Broth Ramen 松露拉面 ($14.80) * Kale Tofu with Wild Rice 羽衣甘蓝豆腐竹筒饭($15.80) * Stir-fried Brown Rice with Preserved Bean Curd 腐乳糙米炒饭 ($16.80) * Laksa Fettucine 叻沙意面 ($16.80) Guests can choose to order a la carte dishes, or indulge in the six-course ($28.80/person) or eight-course sets ($32.80/person)
Cassie
1w
@elemensg unveils new concept, “Elemen Classic Outlet” at @greatworldcitysg. Elemen Classic is specially curated menu from popular dishes of Elemen outlets and newly created exclusive only at this outlet. Feature my TOP 3 dishes that I enjoyed : 💕Stir Fried Brown Rice with preserved bean curd. fluffy brown rice tossed with savoury fermented bean curd, oyster mushroom and edamame.. 💰$16.8. . 💕Laksa Fettucine. Exclusively available at elemen classic, al Dente pasta cooked in laksa sauce and served with shimeji mushroom and top with fresh herbs.. 💰$16.8. . 💕Kale Tofu with Wild Rice. Wild rice soaked in miso sauce and served with silky homemade tofu. 💰$15.8. . 📍Elemen Classic. Great World City, #01-122. 1 Kim Seng Promenade.
Cecil
5w
Truffle Breadsticks With Blueberry Yoghurt Sauce Warm and soft breadsticks! Love the blueberry yoghurt dip though my next course tasted a bit muted after this 😝
Slow
7w
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