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Featured In 2 Guides
Prime Beef cut so good! I like dry aged beef better as the flavour is more concentrated! ✔️1kg Double Cut Dry Aged Porterhouse* (180++): This is like having two different steaks: one side tenderloin and the other side large strip steak. I like the tenderloin side alot, tender, well seasoned and the marbling is good. Feeds two. ✔️250g USDA Prime Grain fed Tenderloin (98++): Prized cut and yes nice chewy texture. ✔️300g Dry aged Irish Grass Fed Ribeye (98++): a little too fatty imo although that gives ribeye its buttery taste. Inconsistent marbling imo. Ambience was great and service was not bad. Overall: ♥️♥️♥️♥️(❤️)
Ms
2d
Bone Narrow Is More Flavourful Than Their Steaks The only superior items here are the freshly-baked, hot mini pita bread that you eat with roasted garlic. Good variety of steak cuts. The problem is they are not as flavourful as at premier steakhouses, like Cut, Wolfgang, Morton, or even Bistecca. The only reason I go here is because of the 1-for-1 Entertainer offer, but there you have to be careful because they have a complicated system and not all staff members understand it, and once we were cheated.
4d
Wagyu Ribeye ($108++) Isn’t Very Flavourful The only superior items here are the freshly-baked, hot mini pita bread that you eat with roasted garlic. Good variety of steak cuts. The problem is they are not as flavourful as at premier steakhouses, like Cut, Wolfgang, Morton, or even Bistecca. The only reason I go here is because of the 1-for-1 Entertainer offer, but there you have to be careful because they have a complicated system and not all staff members understand it, and once we were cheated.
4d
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Featured In 1 Guide
20th Anniversary Set Menu July is Lawry’s anniversary month and they introduced a 20th Anniversary set menu consisting of 4 courses and a glass of wine. $119++ for 1 pax; $199++ for 2 pax I got the set which comes with salad as starters, fried oyster and foie gras as appetizer, choice of main and dessert (tiramisu w ice cream or pastry w ice cream) I got the prime rib cut (150g) as main and had it medium well. Taste and texture was absolutely amazing and delicious but I would recommend medium rare as it was more tender. Not a fan of the cream spinach (the corn suited my taste buds better) I got the tiramisu as dessert. It wasn’t great tbh; maybe pastry with ice cream would be better. Overall a great experience 10/10. Definitely the best I’ve had so far and would definitely return for special occasions.
Cheryl
1w
English Cut 200g | $95 Three thin slices of rare tender beef with yorkshire pudding and US iddaho mashed potatoes. Recommended.
eatpraylove
11w
Best Prime Rib Lawry's The Prime Rib has a reputation that precedes them. They serve one of, if not the best prime ribs in Singapore. They are located in a quiet corner, in Level 4 Mandarin Gallery. The restaurant is of a cozy American setting and the staff are welcoming and cheerful. Arriving for my reservation at 6.45pm, I had a window seat at the restaurant where I had my meal as the sky transitioned from sunset to dusk. The ambience and service was wonderful. I ordered the Lawry's Cut 285g - Lawry's traditional and most popular cut [$120] with the sides of Creamed Corn [$12], Creamed Spinach [$12] and Equil Sparkling Water [$8.50].⁣ ⁣ Complimentary: "The Famous Original Spinning Bowl Salad"⁣ Our server mixed the salad on a bowl spun on a bed of ice that made for good theatrics enhancing my experience at Lawry's. This was a salad starter with good acidity served with a chilled fork that made me hungrier for the meal to come.⁣ ⁣ "Lawry's Cut 285g - Lawry's traditional and most popular cut" [$120]⁣ Not for the faint hearted, this giant piece of meat was served from a silver wagon where the chef cut it from different prime ribs of different "doneness". I ordered mine to be "medium-rare" and sure enough, the eye of the prime rib was red and cooked to absolute precision. The flavour of the prime rib together with the meat jus it was soaking in was outstanding.⁣ ⁣ Sides:⁣ Complimentary: "US Idaho Mashed Potato"⁣ Smooth and buttery. A classic pairing to prime ribs.⁣ ⁣ "Creamed Corn" [$12]⁣ Creamy, sweet and but not overpowering with the flavours of corn. This was the best side that most wonderfully complemented my prime rib. I very much enjoyed it and will definitely order it when I come back again.⁣ ⁣ "Creamed Spinach" [$12]⁣ I am not the biggest fan of creamed spinach but I could tell that they had perfected the recipe. It was creamy and had a subtle taste of spinach within each bite. Tasty but still, it was not the dish for me and I will not order it again although it was done perfect.⁣ ⁣ Overall, my experience at Lawry's The Prime Rib had been nothing short of extraordinary. I definitely broke the bank but I will go back...Just not so soon. -Foodier✌🏻
Foodie
12w
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tucked in a corner of orchard is @pizzatimesingapore that serves affordable pizzas and pastas! the pizzas here are freshly baked in a wood-fired oven to achieve a thin, smokey, and chewy crust. go for the quattro formaggi that is made with four cheeses: mozzarella, gorgonzola, parmesan, smoked scamorza, and add on $1 for a side of honey to get a delicious sweet-savoury combination. their aglio olio and mentaiko pastas are quite good too! • happy hour promo: from 5pm to 8pm daily, selected pizzas and pastas are available at only $10 and $8 respectively! • thank you @pizzatimesingapore for having us!
Jianzhong
13w
Pizza Time opened its doors last December with a whole new concept of offering quality Napolitana style pizzas and drinks at affordable prices. . This Italian pizza bar along Cuppage Terrace presents itself as a homely casual hideout perfect for family and friends gathering of all occasions. The owner themselves really love pizzas that they had a wood fire brick oven custom made and flown over directly from Napoli, Italy. . With everything made from scratch such as the pizza dough made from imported Italian flour, no wonder I loved that not-overly-thick smoky, chewy crust🍕 . . Read on foodgem.sg/food/italian/pizza-time . Where to dine? Pizza Time 29 Cuppage Road, Cuppage Terrace, 229456 . Thanks @desertingbeauty for the review.
Rachel
15w
Up for some smokey Neapolitan-style pizza?😋 Pizza Time is one of the few restaurants in Singapore that uses Italian-made wood fire oven. They even have name for the oven; Sheila.😂 They also use imported Italian flour and hand make the dough daily. • Besides pizza, they also serves pastas, oysters, cocktails, draft beers, and wines. Go for their Happy Hour, which starts at 5pm onwards, everyday!🍺🍺 I liked the oysters, fresh and juicy. • • • • Thanks to @pizzatimesingapore and @esth3r_esth3r for having me. #instagood #instafood #dinewithflorence #foodporn #foodgasm #foodphotography #foodbeast #foodlover #cocktails #foodpornography #pizzatime #pizza #burpple
Florence
13w
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