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Gourmet Burgers Star rating : ⭐⭐⭐⭐⭐ was in the mood for a good juicy burger and had to try the new offering @jonesthegrocersingapore @111somersetsg . A beautiful little restaurant tucked behind the busy streets of orchard in the newly refurbished 111 somerset mall. This Jones does not offer the full blown menu like it's counter part in dempsey, however has a selection on delicious breakfast, proper burgers (no cutting corners here) and a list of mains. I tried The Swiss mushroom burger with a wagyu patty, field mushrooms, swiss cheese, butterhead in a homemade brioche bun. I asked for medium rare and it was cooked perfectly. The size of the burger is huge and so juicy. Loved this. The last time I tried a burger so good was at Opal at Gordon Ramsey (Doha) in a private dinner by the executive chef. Roast Chicken in lemon beurre noisette, served with warm red and white quinoa salad. This dish is something you would get in a fine dining restaurant. It's cooked to perfection, so tender and a taste sensation. My friend said that is was like a dish at summerhill. I need to try that to. Rockafella dark ale that’s been aged in bourbon barrels. This beer is ridiculously good. A have to try. I believe it is a limited edition to rush over. Made by the Aussie small batch maestros @stockadebrewco
Mediterranean Mezze [$16] Huge tasty mezze that’s perfect for sharing! You get a great variety here - roast pumpkin and dukkah, feta salad, falafel, bulgar tabbouleh, olives, hummus, red pepper dip and tzatziki, with a side of Greek pita. Thank you @jonesthegrocersingapore for having us and @burpple for the kind invite! ✨
Wei Zhi
Mandarine Marque [$9] If you like rich chocolate cakes, this one is for you. There’s also added zesty touches of orange as well! Thank you @jonesthegrocersingapore for having us and @burpple for the kind invite! ✨
Wei Zhi
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Featured In 1 Guide
Ribeye | BB Main & Drink Deal What exactly: “This is the steak lover’s steak. Well-marbled, juicy and savory ribeye. Have it seasoned and seared with our secret 17 seasoning blend or chargrilled over an open flame. 10 oz. (284 grams).” — menu. Came with two sides so I chose rice pilaf and mashed potatoes. Price on menu: $49.90 Thoughts on food: Dry, overpriced, meh. Rice was decent. Will I order this again: No. Will I visit this place again: Even if there is 1-for-1, I would rather spend my money elsewhere. Also there is a nasty odour in the restaurant, smelled like detergent that did not dry properly. Also, if you are using two BB deals in a receipt, they basically offset the cheapest two item.
Ribeye Steak With Drink $55 Ordered two exactly same main and drink to share the deal with a friend. Portion was good, sides were tasty. I had mashed potato with seasonal veggies while my friend chose fries and loaded potato. Drink was a bottomless soft drink. Gotta love bottomless drinks during meals! Had my steak medium doneness as usual, one small area of the steak was medium rare, not too big of an issue for me cuz I usually switch between medium and medium rare. $55++ for dinner for two, totes worth it. The only downside was perhaps the service initially. The server gave us our mains without cutlery, we had to raise our hands to request for them, an acceptable minor hiccup for us.
Outback Steakhouse Good quality sirloin steaks but they were a little over done to my request (medium rare). Sides were mediocre.
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Scallop w/ Uni $18 The cramped and cosy 13-seater interior reminded me of neighbourhood sake bars in Tokyo, but the less than ideal air conditioning and heat from the kitchen certainly didn't make for comfortable dining. Luckily the carafes of cold sake went someway in providing relief from the warmth. Food here is tasty in general but otherwise very average. We enjoyed the scallops and asparagus bathed in a seafood-y cream sauce, as well as the cheap $3 otoshis(compulsory appetisers) of potato salad, liver pate, bread and baby anchovies. I would feel more inclined to return if the air conditioning situation was improved. Taste: 3.5/5
This needs no introduction. Lunch Bara-Chirashi at @bistrodulepin is perhaps the highlight of any weekday soirée on Orchard Road. At $14 a bowl, I am hard pressed to find a similar quality, hearty meal than this one; comes with a miso prawn soup.
Gotta exclaim that the 9-course Omakase dinner here was a real good value and quality for the $70. Situated in old Orchard Plaza, this is just a small establishment with confined space, giving one the same feel like that in Japan itself. Not as obvious from its name, it is actually Japanese fused with French influences. And the result was a Japanese dining experience with surprises in taste. That explained why the meal started with appetisers with cream cheese, liver pâté and burrata cheese. On top of the more typical but fresh items like Hiroshima oyster and Anago sushi, we were intrigued by their other items done very differently. Their sashimi was served with an interesting miso-peanut butter like sauce which gave it an awesome flavour, we’ll-complemented with crispy garlic chips and wasabi. The fried tuna was served with a tartar-like toppjng that went well with the deep-fried tuna. The meal was no lacking in premium ingredients, with black cod, king crab, Kagoshima beef and Uni. The black cod was well-executed and flavoured with a plum-pesto sauce, special and delicious. The king crabs were done tempura style and served with also an unique orange ginger sauce. Biting into those well-marbled juicy beef was just heavenly. And the meal definitely ended on a high note with the yummy angel hair pasta topped with Uni and generous portion of Ikura. By the end of the meal, we felt absolutely satisfied, with the good deal, quantity and quality of the food. We would recommend to add on a sake or wine to make the experience an even better one. Due to its space and popularity, early reservation will be a necessity to avoid any disappointment.
I makan
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