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BEYOND
Featured In 1 Guide
Healthy Warm Salad Bowls At Affordable Pricing I ordered 2 servings of honey soy, 1 serving of aglio olio fusilli, 2 servings of mushrooms, 1 serving of brussel sprouts, 1 serving of honey almonds and 1 pistachio delight as my sauce. This was all done using their online portal and I paid $4.90 after their 15% discount for online orders. I really liked the pistachio sauce as it had a nutty fragrance along with a strong garlicky punch to it. The amount was just nice too as I had a late breakfast and I couldn't eat too much for lunch. A standard warm salad bowl would've been too much for me to finish. Would definitely recommend!
Ray
30s
Excellent Value For Money In CBD Away with standardised salad/grain bowls in CBD area. YOBO offers pay per portion concept, with bonus add on macros nutrition information. Excellent for girls as there won’t be food wastage due to those standard sized salad/grain bowls. You can have a bowl of 400 kcal (recommended kcal for me) for approximately $7! All items, including sauces are made in house! Would recommend: broccoli purée!
shirley
2h
For Delicious Build-Your-Own-Bowls in the CBD Make note of this spot on Cecil Street for quick, customisable lunches. Their Small bowls ($8.90, or 1-for-1 with #BurppleBeyond) includes a base, protein, three sides, one topping and sauce of your choice. Keep it healthy with Japanese brown rice as your base, and tender chicken breast for protein. Burppler Zac Lee recommends adding on their creamy and smooth broccoli purée for an extra fifty cents, while Burppler Gan Zhang Xun suggests topping it off with their kale chips for an earthy bitterness. Photo by Burppler Gan Zhang Xun
Burpple
1d
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BEYOND
Hot 100 2019
For a newly launched @burpplebeyond set for 2, there were 10 dishes with free-flow rice and a decanter of drink. The sheer length of this set looked impressive. It included their delicious braised pork belly and Mei Cai, sous vide Wagyu steak, burnt chilli chicken and fried chicken, Kao Rou, steamed prawns, mermaid fish with plum powder. And there was the braised cabbage with bamboo shoots that were really yummy. The meal would end with red tea jelly if there was still space in the stomach for it. It was a very comprehensive set with lots of meat, seafood and vegetables. Perfect set to sample most of the popular dishes at @thesaltedplumsg except that they weren’t of sampling sizes. In fact, we felt that this set was even good to feed 4. In summary, it was of amazing value on top of the great flavours.
I makan
23m
Not rly worth it Food here is kinda overpriced n really oily maybe it’s the night we visited but pretty disappointed cos reviews seemed rather promising. All the food comes in $5/$10/$15 but tbh the stuff that looks good predominantly falls under the $15 section. Total bill was $73 for 2 ppl n it was Zichar so rly not worth imo
Victoria
1w
Burnt Chilli Chicken Rice Bowl ($10++) The Salted Plum is one of the more popular lunch places in the area for their value for money lunch deals on their rice bowls. The Burnt Chilli Chicken Rice Bowl is filled with generous chunks of charred chicken which packed serious heat while staying tender on the inside. Mix all of that together with the onsen egg and the rice to get a winning combination. Note: Rice bowls only available for weekday lunch
Jonathan
10w
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Lobster Penne Pasta A weekly main for the restaurant's Executive Set Lunch... Honest opinion is damn worth the price of $29.90 (gst not included yet) It comes with a free flow of salad bar items, soup and bread, 3 choices of mains (I chose the Lobster Penne Pasta) and for the finale with a choice of any tea or coffee (cold/hot) If you are working at CBD, definitely is worth the visit...
Karolyn
8w
Oakwood Premier OUE Singapore in-house restaurant, SE7ENTH Launched a refreshed dining menu for lunch and dinner, Price starts from $24++ for mains and from $8++ for sharing dishes. Feature my favourite dish : Vongole Pasta Pasta cooked with Garlic, Chili and White Wine and served with clams and scallops. Pasta texture is al dente, neither crunchy nor too soft. Perfect for me 😋.. 💰$26 +$8 for add-on: Scallops. 📍 SE7ENTH. Oakwood Premier OUE Singapore. 6 Shenton Way OUE Downtown 1, #07-01.
Cecil
10w
Australian Wagyu Striploin Steak ($68). You know how crazy the lunchtime crowd at CBD can get, but you probably didn't know that there's this quaint restaurant located in the midst of all the mayhem, along Shenton Way on the 7th floor of Oakwood Premier OUE Singapore. 🔸 The lunch set menu starts from around $30, but I must also recommend this juicy steak with a crisp herby crust. This well-marbled wagyu from Queensland was seasoned with pink Himalayan salt and herbs and seared till the meat is juicy, succulent and tender. To complete the meal, it was served with grilled asparagus, portobello mushrooms and cheesy polenta. 🔸 Besides this, they serve good Crispy Chicken Wings with Truffle Maple Drizzle ($12), and some newly launched dishes such as Vegetable Fritters ($8); St. Louis-Style Barbecue Pork Ribs ($36); Pan-Seared Salmon ($34); and Vongole Pasta ($26). 🔸 [Tasting] #oakwoodpremier #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #flatlay #sgdinner #dinnersg #appetizer #cbdeats #burpproved #wagyusteak #burpplesg
Justin
12w
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BEYOND
Hot 100 2019
Featured In 5 Guides
Alternative Experience Burpple Beyond Had the alternative experience 7-course dinner to celebrate my husband’s birthday. It was really worth it with the burpple beyond offer. Dishes included: 1 & 2) savoury tart with truffle mascarpone and aged air-dried beef / beef consommé / financier with duck fat and foie gras mousse 3) short ribs and potato pave 4) beef char siew and kale 5) beef “bak kwa” sandwich with emmental cheese 6) wagyu tri-tip 7) pistachio tart with sour cherry and meringue Overall, fat belly takes pride in introducing the less popular cuts of beef, which also means you shouldn’t expect the melt in your mouth fine quality of meat( tri-tip was a tad chewy but also due to the muscles in the cut). However, they do take it to their innovation and using these cuts to create alternative dishes like bak kwa and charsiew. (The bak kwa sandwich was simple but really a delectable indulgence.) The details in each dish were very nice thought out, with sides also being equally outstanding as the main ingredient. Dessert left us pretty impressed with the smoothness of the pistachio tart and the really light and not too sweet meringues.
Hay
4h
7 Course Set Dinner One of the best Burpple Beyond deals - 7-course set meal ($40++ each after 1 for 1). The appetiser dish is really petite (3 courses on one plate) but after that it gets really good. The char siew was a nice and sweet, followed by the waguy bak kwa sandwich with cheese which is surprisingly goood, and the main wagyu course is slim, tender, nicely done at medium, ending with pistachio ice cream dessert!
Colin
13h
delicious, unique steaks 1) 400 Day Grain Fed Crossbred Wagyu Deckle, MS 8/9 ($65, 300g) Got ourselves front row seats to the flame grill action at their open concept kitchen. Impeccable char, insides done to a consistent medium rare perfection. The deckle is the cap around the ribeye, and is just jam-packed with flavour. 2) Auskobe Wagyu Onglet, MS 4/5 ($40, 200g) Another more obscure cut of steak, the onglet is crazy tender, with most of the flavour and all of the char and perfection of its more expensive sibling 3) Sides: Creamed Kale ($8), Truffle Fries ($7) Great companions, but was honestly too stuffed and satisfied by the steaks to enjoy them fully. Creamed kale was consistently creamy and appealed to this kale-hater, and the shoestring truffle fries were crisp to the end. 4) Basque Burnt Cheesecake ($12) I'm no cheesecake aficionado but this was perhaps the fluffiest cheesecake I've had. Paired with some strawberry compote and passionfruit reduction and it goes to the next level.
Ian
30s
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BEYOND
Featured In 1 Guide
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Featured In 1 Guide
Tiramisu Of The Voluptuous Mouthfeel ($12++) Made with Rwanda Superior Coffee, the Tiramisu comes in a cup and is very thick and full-bodied in texture. It is not the “wet” kind but firm-ish, extremely creamy and on the heavy side. So it can be filling but you won’t care because you’ll be too busy savouring its heady aroma and scrumptiousness.
Veronica
5m
Orchard Road Has A Brand New Coffee Paradise. H O S T E D On the street level of ION Orchard (#01-15/16) is the newly open @bachacoffeeofficial which happens to be the first international outlet of the Marrakech-born coffee specialist brand. The original Bacha Coffee, built in 1910, is still housed in the Dar el Bacha palace or “House of the Pasha” and if you explore online, you can see how beautiful it is. Naturally, the Singapore venue is nothing but stunning as well. Coffee-lovers will have a field day here as it houses over 200 single origin 100% Arabica coffee beans from farmers in Africa, the Arabian Peninsula, Central and South America, the Caribbean, Asia and beyond. From fine flavoured and fine blended coffees to naturally C0₂ decaffeinated coffees, there is something for every palate. The company’s focus is on achieving the perfect roast and grind to accentuate each coffee’s unique qualities and complexities, and I had the pleasure of trying three types (each pot costs $9++) beginning with the strongest, a Single Origin from Ethiopia’s Sidamo Mountain. It had a spicy, fragrant aroma, very full body as well as floral and cracked cocoa bean notes. From the fine blended coffee range, I was served the malty-flavoured, nutty-overtoned “Three Volcanoes” that contained Central American and Arabian beans. It was my favourite of the lot. Named “1910 Coffee”, the third was a fine example from the fine flavoured section with its mesmerising fragrance of strawberries and cream. I think it might be the one that can convert the non-coffee drinkers because it’s really lovely, especially with some chantilly cream or milk (these accompany every order of coffee here). To be frank, I wasn’t expecting a lot from the food because at first look, I thought it might be a “style over substance”. How wrong I was! The food menu may not extensive but what I had by Head Chef Jeremy and Pastry Chef Ryo were very good. These are what I recommend: the superbly buttery Croissants ($8++ for 2), the Scrambled Eggs with Truffle and #brioche that’s TO-DIE-FOR ($24++), the Tiramisu with Rwanda Superior Coffee (love its incredibly luxurious mouthfeel) and the Strawberry Soup with vanilla ice-cream, a most delightful and refreshing creation ($12++ per dessert).
Veronica
2h
For Coffee in a Moroccan-Inspired Cafe Seek respite from the heat in this quaint cafe tucked away in ION Orchard, inspired by the architecture in Marrakesh. Opt for the Moka set ($36) that includes a choice of hot or iced coffee, a chicken japaleno sandwich, and a choice of two croissants, two cakes or one pastry. On coffee, Burppler Evan Mua recommends the Sidamo Mountain single origin from Ethiopia ($9 per pot) for an intense depth of flavour with dainty floral notes or the fragrant Royal Pistachio ($9 per pot). Photo by Burppler K T
Burpple
2d
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