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Seafood Squid Ink Rice With Egg Seen Miam Miam in malls but didn't have the desire to try it. So finally I did, and all the dishes we ordered here were underwhelming. The rice was oily and sorely lacked ingredients. The dish didn't feel coherent at all. Meh. Won't come back again. (4/10)
Value Meal Sticky Caramel Chicken (S$12.90++) Perched on a bed of saut茅ed potato 馃 and finished with French caramel sauce, this seared tender chicken fillet is topped with melted cheese 馃 , shimeji mushrooms 馃崉 and served along petite salad 馃. One of the choices available on the Great Value Set Menu from Monday to Friday at @MiamMiam.SG in @Waterway_Point Served with a cup of freshly brewed ice tea. The first mouthful of the meat was a tab saltier than expected but was balanced off by the potato 馃 cubes. | Miam Miam Address 馃彔 : 83 Punggol Central, # 01-62 Waterway Point, Singapore 馃嚫馃嚞 828 761 Tel 鈽庯笍 : 6385 8098 Open 馃拡 : Mon - Fri : 11.30am - 10pm Sat - Sun : 11am - 10pm MRT 馃殗 : Punggol (NE17)
Miam Miam Spaghetti [$17.20] Not in photo: Caramelised Bananas Pancake [$13.80] Iced Darjeeling (By Carafe)[$7.00] Could totally understand why the spaghetti is one of @miammiam.sg featured dishes! It's a savoury dish that's not very overpowering yet was tasteful till the very last bite!馃構 Banana pancake was awesome too as it was soft, warm and it goes well with the vanilla softee馃挄 Would go back for more goodness馃槏 #burpple
Houjicha Souffl茅聽Pancake ($13.8) 馃槏 Pancake topped with Houjicha whip, dango balls and Azuki bean paste. Not a fan of whipped cream so i would prefer it to be topped with Houjicha soft serve instead!聽The souffl茅聽pancake was light, airy and buttery enough for my liking. Tasted pretty much like a lighter sponge cake. As the souffl茅 pancakes require about 20 minutes waiting time, do order it with your mains and ask for it to be served later 馃槉
Hui Min
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