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Shoyu Fire Ramen $17.90 Honestly just went there for the fire show but was pleasantly surprised by the food. Was so excited to try, i didnt even take a decent pic! While the noodles and broth were normal, the fire show added a certain smokiness to the dish that cannot be found elsewhere. Which is pretty amazing!! 💯 This deal is very worthed it! But only with burrple 1-for-1! 🤪

Menbaka Fire Ramen 3⭐ Bought the 1 for 1 ramen deal during Chope birthday sale. When Menbaka Fire Ramen first open, the queue is extremely long and more than 1 hr of queuing. Now there's no more crazy queue. For the ramen, there's only 3 choices to choose from: Shoyu, Tonkotsu & Kara Miso Spicy. WB had Spicy while I had Tonkotsu. We also ordered a side dish. After the ramen is cooked, the server will ask us to go to the counter seats to watch the fire ritual. Video recording is allowed but they do not allow self taking of the video, the hp has to be hang by them at a corner. Then we can return to our seats after the fire ritual and they will serve the ramen to our table. The ramen is disappointing, the broth is mediocre and the 2 pieces of char siu are as thin as paper. Once for the experience is enough. #MenbakaFireRamen #TonkotsuRamen #KaraMisoSpicyRamen #Chope

Menbaka Fire Ramen 3⭐ Bought the 1 for 1 ramen deal during Chope birthday sale. When Menbaka Fire Ramen first open, the queue is extremely long and more than 1 hr of queuing. Now there's no more crazy queue. For the ramen, there's only 3 choices to choose from: Shoyu, Tonkotsu & Kara Miso Spicy. WB had Spicy while I had Tonkotsu. We also ordered a side dish. After the ramen is cooked, the server will ask us to go to the counter seats to watch the fire ritual. Video recording is allowed but they do not allow self taking of the video, the hp has to be hang by them at a corner. Then we can return to our seats after the fire ritual and they will serve the ramen to our table. The ramen is disappointing, the broth is mediocre and the 2 pieces of char siu are as thin as paper. Once for the experience is enough. #MenbakaFireRamen #TonkotsuRamen #KaraMisoSpicyRamen #Chope

Curry Don ($14) Ultra-tender pork jowl that melts-in-the-mouth but did find the meat:fat ratio of 1:1 too fatty. The Japanese curry was thick and hearty but leaned towards the sweeter side and personally would have enjoyed a stronger kick. Insta: cafehoppingkids

Aburi Beef ($16) Angus beef was adequately tender but some cuts required more chewing. Flavour-wise, the subtle smokiness was enhanced by the accompanying addictively tasty furikake and fried garlic but the seasoning might make it a tad rich. Can consider pairing it with their fragrant 𝐠𝐚𝐫𝐥𝐢𝐜 𝐫𝐢𝐜𝐞 ($8) that was also delicious on its own. Insta: cafehoppingkids

Assorted Skewers Tried a variety of kushiyaki at this newly-opened izakaya in the heart of CBD. Here's what we got! 🐔Chicken wing 🐔Chicken heart 🐔Chicken thigh 🐔Chicken skin 🍖 Enoki in pork belly 🌟 🐷 Pork collar 🐷 Iberico pork jowl 🌟 🥩 Japanese angus beef 🍄 King oyster mushroom I am not usually a fan of chicken heart, but still plucked up my courage to taste these (top left) here. Can see why it appeals to some people, but I'd stick to my usual skewers 😝 The 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 𝐉𝐨𝐰𝐥 is slightly skewed towards the fatty side, but that didn't stop us from enjoying the skewers! Definitely leave some space to try their nama chocolate too

Truffle Ramen London’s famous ramen chain, @kanadaya.sg , has opened five outlets across Singapore in a short span of two years. Famed for their limited edition Truffle Ramen, @kanadaya.sg also offers a variety of ramen, donburi and sides. I had the 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐚𝐦𝐞𝐧 and 𝐊𝐨𝐭𝐭𝐞𝐫𝐢 𝐓𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐑𝐚𝐦𝐞𝐧, with the former one boasting a distinct truffle aroma and the latter one with a richer tonkotsu broth flavor. Head over to @kanadaya.sg to slurp up a pipping hot bowl of ramen!

No.1 Ramen Brand in London🇬🇧, Voted by The Telegraph Founded in the small town of Yukuhashi🇯🇵 in 2009, @kanadaya.sg has since won a number of awards with its 18-hour pork bone broth that’s mixed with a secret sauce to elevate the umami flavours. Their award-winning tonkotsu ramen paved the way to success by expanding internationally into Hong Kong, London, Spain and Singapore!👍 Here’s what we enjoyed…😬 👉Tonkotsu Mix Ramen Regular - SGD17.90 A perfect blend between tonkotsu & chicken paitan, for ramen lovers who enjoy a lighter tonkotsu broth 👉Spicy Yuzu Ramen Regular - SGD19.90 Refreshing yuzu scent with a hint of spiciness, a top-seller in Hong Kong 👉Wasabi Mayo Gyoza - SGD6.90 All in all, we surprisingly enjoyed the food, especially the Spicy Yuzu Ramen. To prove it, I actually managed to finish the addictive broth and wiped the bowl clean.😉 Special mention goes out to their slurp-a-licious noodles, which have a nice, satisfying texture. Their runny Ajitsuke Tamago were great too, though I felt that they could be marinated longer… BLACK FRIDAY PROMOTION ❗️Enjoy 27% OFF with purchase of 1x Black Garlic Ramen Regular & 1x Gyoza or Chicken Karaage ‼️Only for dine-in at Marina Square, Paragon & Century Square outlets (Until 29 Nov 2021) 💌Thank you @kanadaya.sg for having me!☺️ 📍Kanada-Ya PLQ Mall, Change Alley Mall, Marina Square, Paragon, Century Square 🚚Islandwide Delivery

Specializing in the tonkotsu ramen based on an award winning recipe of slow cooking the pork for over 18 hours to create a rich and creamy broth, Kanada Ya has outlets in Europe and Asia, with five outlets in Singapore. In their menu, you can find a range of ramens including their signature Kotteri Tonkotsu Ramen which comes in a thick and creamy broth, alike the authentic Kyushu ramen experience, a Chicken Paitan Ramen, Spicy Yuzu Ramen and their latest launch, the Truffle Ramen which has a limited number of 20 servings per outlet daily. The Truffle Ramen happens to be the most popular flavour in London, with the signature tonkotsu mix soup based flavoured with black truffle oil and topped with added indulgences of truffle marinated pork belly chaushu and truffle jelly. If you like all things truffle, the aroma and flavour of this Truffle Ramen is definitely your bowl of choice. The regular version ($24.90) comes with two slices of chashu, asparagus, hanjuku egg and a piece of nori. ••••••••••••••••••• ✨ Kanada-Ya @kanadaya.sg 📍 290 Orchard Road, The Paragon, 04-09, Singapore 238859 🌐 https://kanadaya.oddle.me/en_SG 🍴 [Media Invite]

Cream Puff & Latte Cream puff filled with rich & creamy custard while the outer crust is crisp. Hokkiado BIEI Jersey Milk Latte was rich and smooth.

cream puff the iconic baristart creampuff is worth all the hype it gets. it’s ex but it’s huge and the cream is SO milky and smooth, they used hokkaido milk for the cream. nothing but the best. and the exterior!!! so crunchy like a cookie w the sprinkles to add extra crunch. you have to try

vanilla soft serve honestly this was a waste of money at like $7 i think. there was barely any hint of the hokkaido milk. pretty but just tasted like a slightly upgraded ikea ice cream.

buffet spread look at that spread!!! loved the food tbh. i think my favs are the grilled dishes and teppanyaki dishes. cabbage was rly good don’t @ me for getting that at a jap buffet tho.

lunch buffet oh shin minori how i miss you so much as i post this. where do i start. crazy spread w good variety, quality not say like superb but i’m a variety > high quality kinda person most days so this suited me fine. quality of the food was p decent across the board anw! and service was fast and efficient

Japanese Buffet (> 20 Varieties) 🍴: Lost count of how many times I have visited Shin Minori but they are definitely my No.1 go-to Japanese buffet place because of their food variety. This time I went to try their hotpot which is what I have never ordered before because previously their hotpot is in a set with a fixed ingredients. But they changed the hotpot ingredients to ala carte order so I get to choose specific ingredients that I really want. Ordered spicy miso soup but it was not spicy at all. Feel so cheated. But oh wells the miso taste was pretty strong. And wahhh the beef slices MUST ORDER!!! 🤩 The nice beefy taste and the interlaced fats within the beef. Nice quality beef!!! The pork and scallop were not bad too! But not as mindblowing as the beef. The seafood paste was a big no for me. Even after cooking, the texture is so soft and weird. I didn’t like it but it might just be a personal preference thing. 💵: U.P $55.90++ but only paid $32.90 nett per pax thanks to @entertainersg 1-for-1 deal! 🌟: Ratings 5/5!!! “😘😍🥰!”

AMAZING FOOD & VIBES Must get the truffle oil angel hair pasta / octopus fried rice / their pork belly!!!!!

Chicken Balls Are as Good as Ox Balls We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

Squid Is Not That Great We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

Beef Tataki Had a very lovely beef tataki from Yakizen (lovely sear and very tender meat), we were told by the owner that they used the skirt steak (harami) portion from Japan. Great service too (friendly and attentive)!:)

These Wooden Boxes reminds me of Japan Bentos on Long Train Rides We enjoyed our dinner with their donburis - aesthetically presented in wooden boxes. The Salmon Avocado don ($20.80) comes with fresh chunky salmon with a welcomed tinge of wasabi, and the Salmon Mentai Aburi Don for ($18.80) comes with a heap of ikura and fragrant aburi slices too. We also ordered the lobster sushi rolls as a side- crisp and captures the lobster salad Ps. Along Boat Quay area, this is a cosy place with 5g wifi, and extremely friendly owners 👍

Salmon Aburi Mentai Don sorry but this was quite disappointing 😭 don’t get this…. get the omurice instead !!

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Wonderful Japanese Skewers And Sake Great casual place for sake and Japanese charcoal grill skewers. Especially liked the bacon scallop one! Aburi salmon sushi was good too 👍 Went on a weekday night and it was bustling, seems like a popular place for after-work drinks!

Great Japanese Izakaya This is my first time at an Izakaya and this place met all my expectations. It is a very cozy place with great ambience, fantastic option for grabbing a drink with friends after work. Loved the decor. We ordered the Agedashi tofu, Gyu ponzu, ika shiokara, tori karaage and an assortment of their skewers. The gyu ponzu is a must try! We did not expect it to be a cold dish but were nonetheless very impressed with the taste. Beef slices were very tender and the fish roe gave it an additional texture when mixed together. The ponzu sauce provided the dish some tanginess which made it very refreshing. The skewers and karaage were all freshly grilled/fried and was pipping hot when served. Personally would recommend to try the beef skewers as it is super tender and flavourful, with a slightly charred taste. The staff there were also friendly and enthusiastic, always topping up our tea before it was empty. In general Shukuu Izakaya is a great place with a good variety of items on their menu. Would definitely recommend this place to friends and family! 😁

Delightful Jap Resto!! Great food combined with a great ambience creates a restaurant that is not only amazing for dates but also for families to visit. The food was extremely affordable for the quality that was provided such as the salmon moriawase and sashimi. Not only that, the restaurant infuses traditional Japanese tastes with a touch of modern brilliance. Items like the ordered parmesan chips were surprising (in a good way) in taste and left me wanting for more. Other than the great food and the lovely ambience, the staff were also friendly and helpful. They accommodated every request! This restaurant is definitely one of the best Japanese restaurants I have been to in Singapore and moreover, it doesn't burn a hole in my pocket. I would really return again!

fusion quinoa chicken rice very value with burpple. unique menu and tasty! this roast chicken was roasted to perfection w a crisp skin but ngl it had a bit of a weird chicken taste as though it was undercooked? not sure but i still managed to enjoy it. quinoa chicken rice was very interesting and tasted good. overall very value with burpple 1 for 1

SALMON MENTAI DON Raw salmon cube topped with tobiko & mentaiko sauce; fish is very fresh; sauce is creamy & thick but not overwhelming; love the crunch from tobiko; rice is a little too wet & soft for my liking; came with seaweed salad, onsen egg with oozing yolk, ginger & wasabi..

BEEF & SCORCHED RICE Char-grilled beef to medium rare; meat is tender & lightly salted; beef garlic rice is very fragrant, taste really good & flavorful; very buttery but not overpowering the whole dish; mild garlicky, smokey taste; rice is soft & mild crispy at the bottom & side; a dish that I can never get enough..

Delicious Japanese Fushion Foods Our second time to visit this restaurant n it didn’t disappointed us.. Unagi fried rice and Fugu Miriam Boshi were both delicious n is good for sharing. Hite beers were good and it has happy hour b4 7pm daily. We like the nIce ambience too. We will be back soon to try other dishes.

$100 Cash Voucher ($80) This eatery located at Liang Seah Street is a Modern Japanese izakaya restaurant offering savoury dishes like Salmon Mentaiko Don ($19), Unagi Tama Mentai Don ($22), and Kani Tama Don ($18), which sees fried omelette with crabmeat, ham and Japan leek. Their Saikoro Steak ($20), which consists of Wagyu beef cubes, Shimeji mushroom and their tasty home-made sauce, is also highly raved about by many patrons! Photo by Burppler Jaslyn T.

Gud Dinz Naise prace near big libraryy so can eat then study or studied then eat boom mindblown %) naice pasta gud taste oden very smol liek puddle no no Overallz fast serve liek lightinggg 12.7/18 ecksdee

Lunch from Donabe, japanese restaurant that located at PLQ Mall, rebranded from Makino from Akashi Group, with focuses mainly on Japanese Claypot Rice, using less seasoning and Japanese rice grain, so must soft and fluffy. Feature ( photo is not showing actual portion) : 💕Saba Age Crispy Mackerel Fish w/ Spicy Sesame Sauce 💰$13 💕Iberiko Buta Donabe. Grilled Iberico Pork Jowl, Smoked Sausage Tare, Crispy Pork, Umami Sauce 💰$32.00 💕Kinoko Donabe Konbu Dashi, Oriental Mushrom, Onsen Egg, Mushroom Floss, Crispy Seasoned Seaweed 💰$26.00 💕Kaki Donabe Sous Vide Hiroshima Oyster, Pacific Clams, Dried Shrimp Roe, Shio Konbu 💰$40.00 To place an order can visit this link : https://donabe.oddle.me/en_SG. 📍Donabe. 10 Paya Lebar road, #04-28/29. PLQ mall. #mediadrop

Donabe, a Japanese claypot rice concept, has recently opened at PLQ Mall offering diners a choice of eight different claypot rice with a variety of sides to go alongside it. The Japanese claypot rice is somewhat similar to our familiar Chinese-style claypot rice and the restaurant uses Japanese Nigata rice cooked in a premium dashi, made with aged katsuobushi and Hidaka konbu, with an assortment of ingredients. We sampled three of them and my top recommendation will go to the Kinoko, which is surprisingly a vegetarian option made with four different kinds of mushrooms and the claypot comes with an onsen egg to give it an additional richness when mixed together and crispy seasoned seaweed for the umami-ness. The Iberiko Buta claypot comes with grilled iberico pork jowl paired with a smoked sausage tare and the x-factor of the dish, the crispy pork lard that gives it an aromatic touch. Last but not least, there is also the Shake which comes with poached salmon trout and topped with salmon skin, ikura and tobiko. Special mention goes to the Saba Age, a side dish of crispy mackerel fish with a spicy sesame sauce dip that will leave you wanting for more. ••••••••••••••••••• ✨ Donabe 📍 10 Paya Lebar Road, PLQ Mall, 03-28/29, Singapore 409057 🌐 https://donabe.oddle.me/en_SG/ 🍴 [Media Invite]

Kinoko Mushroom Our favourite among what we tried was the 𝐊𝐢𝐧𝐨𝐤𝐨 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 ($8.90). Rich in umami flavour with sweetness from the caramelized onions. Loved the addition of onsen egg for extra creaminess and chewy mushrooms. If nitpicking, did feel it could do with reduced saltiness. Insta: cafehoppingkids