Stir-Fried Mee Sua (SGD $7 / $12 / $16) @ Jin Hock Seafood Restaurant. .
Having grown to 4 outlets across Singapore (in Tampines, Bedok, Ang Mo Kio, Chai Chee), Jin Hock Seafood Restaurant still remains a hidden find for those in the know.
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Chef-Owner Yap Yew Hock has elevated heartland Chinese Zi Char to restaurant quality, and attracted a loyal following. He's known for serving consistently tasty and affordable dishes.
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Despite the simple name, this plate of rice vermicelli noodles has a generous amount of ingredients.
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It's stir-fried with eggs, dark soy sauce, spanish mackerel fish slices, pork loin slices, fresh prawns / shrimp, bean sprouts, and garnished with lettuce and a wedge of lime.
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The contrasting crunch of lettuce against the tender ingredients, the bold savoury sweet salty flavours, and the smoky aroma of wok hei / breath of the wok, combine to make this delicious.
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Jin Hock Seafood Restaurant
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