A Side of Taiwanese Culture You Have To Try It is only early in the year, but Song Yue Taiwan Cuisine is probably one of the top contenders for best new restaurant opening. The homely flavours and comforting dishes is a topic that you don’t normally talk about when there is a conversation about Taiwanese food as we usually associate it more with the night markets fare. Dishes such as Farm Chicken with Spring Onion is something we don’t commonly see in restaurants and here at Song Yue, they did a wonderful plate of it, with local kampong chicken lightly poached in a superior broth and paired with a fresh spring onion and ginger sauce.
Seemingly simple dishes such as Crispy Eggs with Black Sesame Oil are usually overlooked at, but these are the kind of foods that usually tastes the best. Good food need not be overly complicated and this egg dish brings back so much memories of how fried egg with dark soya sauce should taste like. Give me this dish with rice any day.